Friday Recap + what we ate

The baby started walking in earnest this week. Which was quite a bit of surprise for us since the other kids didn’t walk until they were 14 months old.

Even more delightful was when she realized that one of the perks of being biped was that she could move around the house… while. eating. food!!!!!!

You could see the light of discovery in her face as she toddled around the kitchen clutching her half eaten plum.

The Husband says, “We now have a toddler.” My poor heart says, “No! not yet!”

Yesterday morning, I came down to the kitchen to find a Jackson Pollack-esque trail of milk swirling from the kitchen into the dining room, culminating in a puddle of milk on a very special stool that had belonged to my father in law in college. I had to admire the artistic swoops and dots, even as I banned the three year old from walking and drinking at the same time. We have long used the Thermos Funtainers with straws as a spill proof option for milk and water, but I guess spill proof doesn’t account for when your three year old turns it upside down while open.

Tuesday night we played Parcheesi. Well, the Husband, eight year old and I played. The three year old threw dice randomly and moved pieces. We pretended to him that he was playing, but he was having his own little game. I’m on the hunt for games that we all can play. He is borderline able to play Uno. He can play the right cards, he just has not concept of winning or the object of the game.

This was a rainy week, so we didn’t have an adventure, or indeed as many long walks as we normally did. Also, I had finally recognized that the eight year old needed some interaction and enrolled her in a theater class. Next week, I’ve scheduled her for a drawing class. I had resisted at first because I wasn’t sure what she would get out of it other than more time on a screen, but then I realized that it gave me more undivided time with the three year old (while the baby napped), so I guess that’s good thing.

We also just tie-dye some shirts. And a pillow case. And an old onesie. Basically anything I could find in the house that was 100 percent cotton and white. I had ordered some white shirts on Amazon for the project but most of them fit exactly no one in the family, hence the scrounging for things to dye. I think it will be a lesson in patience to wait until tomorrow to see the results. It was my first experience with tie dying and it was about as messy as I thought it would be.

Right now, the eight year old is folding laundry as she watches Turandot streaming on the Metropolitan Opera’s website. Earlier this week, I set up a Zoom play date for her and when we were trying to pick a day, I wrote to the other parent, “She needs to check the opera schedule first. I can’t believe I just wrote that.” I’m so grateful that the Met has made these operas available. It is a good incentive for getting my kid to do chores.

What we ate this week:

Saturday: Kielbasa (from the Kielbasa Factory – amazing place) and coleslaw. Super easy dinner – pretty much toss kielbasa on griddle, mix dressing and toss with chopped cabbage. It took less than half and hour to get to the table. I think I want to dub Saturdays “Simple Saturdays” and strive for these low maintenance type meals.

Sunday: The Husband called and audible and we had Five Guys Burgers and Fries for dinner. I think one of the foods that I miss the most is french fries.

Monday: Zucchini Boats. I baked them a little longer than stated so that they were soft enough for the baby to eat.

Tuesday: Tofu Banh Mi from Dinner Illustrated

Wednesday: BLTs, made with bacon from the Kielbasa Factory

Thursday: Falafel Hash (a recipe from the Purple Carrot, a vegan meal kit, in its Mark Bittman days), and Greek Salad. Eaten in wraps.

Friday: will be pizza, as always, though I’ve also had the prospect of a meatball sub waved in front of me….

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