Weekly recap + What We Ate: What I wore, the cold spring edition

I’ve been thinking about fashion and appearances lately. First of all last week, I listened to an Edit Your Life episode featuring an interview with personal stylist Dacy Gillespie. Gillespie and Christine Koh had a really deep conversation about body image. “At what point,” Gillespie says, “did we get the idea that our bodies were wrong?” And I think that’s such a powerful thing to contemplate, this idea that “flattering” is a construct and we don’t need to subscribe to that construct. There is nothing “wrong” not “not ideal” about our bodies. Dressing in something flattering, she says, is just “prioritizing someone else’s opinion.”

Another thing she says: “Generally, we don’t have much control over the shape of our body. However, based on our shape, we’re being told to wear certain clothing items.”

Take the idea that “This shirt is flattering because the colours make your skin glow.” I mean that’s all well and good, but what if I like a colour that doesn’t make my skin glow? Am I going to just not wear my favorite colour? It’s all a personal choice, for sure, but the way fashion/style is so tied to societal ideals of what a person should look like, just feels like we might be denying ourselves of a bit of fun and enjoyment in clothes. Or if an item of clothing makes you feel good and confident, what does it matter if it isn’t slimming? It’s a bit chicken and egg, right? A dress makes you feel confident because it is slimming, but where does this idea that slim is better come from? Also, subscribing to what mainstream media is saying what a person should look like seems impossible when bodies are constantly changing. Maybe I had an ideal body in my 20s, but expecting 46 year old me to look like 20 year old me is just unrealistic. I think the Gillespie and Koh have a really empowering discussion and it’s worth a listen.

Soon after I listened to that episode, Nicole had a post, inspired by Cup Of Jo, called Tell Me Something Beautiful About You, where she muses about self-love and confidence and why it is so difficult to say what we love about the way we look. As always, her post is inspiring and beautiful and lifts us all up. And the comments were so wonderfully honest. I suspect if you read my blog, you already read Nicole’s, but if you don’t you need to go read it now, and all the comments, and ponder the question she asks – “What do you like about the way you look?”

I wrote a comment about how two of the things I liked the most about myself were things I got teased about when I was little. I’ve always really liked my mouth because my lips are naturally plump and red. But when I was growing up, kids at school would refer to my lips with a racial slur. And this was okay back then. I mean it’s not okay. It’s never okay. But no one ever called the kids out on it. All it made me do was suck in my lower lip so that it wasn’t so noticeable. The other thing I’ve always liked about myself are my eyes, but again, I feel weird saying that because there’s a lot of baggage that comes with Asian eyes and standards of beauty. This is the stupid part – even though I have big round eyes, the kids at school would still tease me and pull their eyes into little slants when talking about me. What the what??? My mother always said she liked my eyes because they were so big and round. And there is kind of an implication that eyes that aren’t big and round are less appealing. That’s the tricky thing about finding something appealing – I feel like society is set up in some kind of dichotomy where if X is considered attractive, the opposite of X is considered not attractive. When really a) it’s all subjective, and b) shouldn’t what we like about people be “and” not “or”? I love that Nicole gave us space to shout out the things about ourselves that make up feel good about ourselves while acknowledging that everyone is different and beautiful.

And this is what I want to say – I like your face. You can break it down into what features I like about your face, but really I like your face because it belongs to you. It isn’t that you have big eyes or button nose or plump lips. I like your face because through it shines everything you are.

Anyhow, Nicole asked for selfies, and I’m providing selfies, well pictures of myself. I was percolating this post for a while – I like to do a week of outfits once in a while – but the confluence of Nicole’s post and the Edit Your Life episode kind of made it feel like a fitting time to do another in this series.

This is the outfits from the my first week of rehearsals. When I’m in rehearsal and tech, I plan my outfits out on Sunday for the week, so I don’t have to think about it in the morning. This week, I thought the weather would be warm and sunny, and well, even though March went out like a lamb, April came back in like a lion so not everything I wore was something I picked out on Sunday.

Monday, First Day of Rehearsal:

I forgot to take a picture at work because the first day was very busy, so here it is on the hanger in the bathroom. (I take my pictures at work because we don’t have a full length mirror at our house. I would like to change this, but there’s no good place to put/hang a full length mirror.) Wool& tank dress and a Eileen Fisher jacket. I also wore black leggings and tan ankle boots, my checked cap, and a scarf. I know no one wears scarves as accessories anymore, but I still love wearing them. Plus is was really cold that day. I wear this outfit every first day of rehearsal, kind of like a ritual uniform. I think the jacket makes it looks a little more business like – or at least what passes as business like in my world. I love that jacket – it goes with anything. I’ve worn it with sweatpants and managed not to look like I was wearing sweatpants.

Tuesday:

Blue Wool& dress (Sienna), Sweater from Uniqlo, puffer vest from Uniqlo, knit cap (present from a chorister twenty years ago – I didn’t like this hat when it was first given to me, but now I wear it all the time.), black leggings, blue boots. I love those boots.

Wednesday:

This was an outfit that I had picked out when I though it would be warmer, but it ended up being super cold, so I added the sweater and the hat. Cotton gauze Old Navy wide pants (bought last summer and love them so much – would wear them all the time if I could), striped long sleeve t-shirt from Duluth Trading Company, Zip up hoodie sweater from DKNY (I’ve had this sweater for twenty years, bought it at an outlet mall outside of Denver. For many years I didn’t wear it because it is quite short and would always hit me funny. But then I started wearing high waisted pants and suddenly this sweater is perfect!), hat from Duluth (last minute hat addition when I realized it was almost the same colour as the pants). Shoes are wool runners from Giesswein. I had a pair of Allbirds that I wore all the time, but the Allbirds no longer come in fun colours, so in my search for wool shoes, I found these. I find them more supportive than Allbirds, especially for the balls of my feet.

Thursday:

I’m wearing pants! It must be very cold if I’m wearing pants. I think my original outfit was a dress. Same green hat as on Tuesday. Striped shirt from H&M, bought years ago when I was pregnant and trying not to show. It’s not technically a maternity shirt, but it does have a very boxy cut. Uniqlo puffer vest. Pants are from Duluth Trading Company, the cotton version of the NoGa pants. They are very soft and stretchy and, yes, could probably pass for yoga pants. Shoes – red Giesswein runners. I liked the Giesswein shoes so much I ordered them in two colours.

Friday:

This was a rainy rainy day. This was again not the outfit I had planned to wear, but given the rainy weather, I did not want to wear a dress to work.
Black gap maternity long sleeve t-shirt (another maternity item that I still wear), Duluth overalls in a fox print. (These are the grown up version of the overalls that the 5 year old has.) Purple DKNY sweater (same as Wednesday.) Rain boots (I think they’re Bogs?). I’m so glad I work somewhere where I can wear overalls and rain boots to work.

Saturday:

Black and white cap (Also worn on Monday), Mushroom and gnome print shirt from Duluth Trading Company, Uniqlo vest (this is definitely in my “20% of my wardrobe worn 80% of the time” pile.), Red Wool& tank dress (Same as worn on Monday – I love the Wool& dresses because I can wear them several times a week and they can be styled so differently. Also I don’t need to wash them after every wear, so they are very easy.), black leggings, blue boots. I think I wore this same outfit in one of my outfits of the week post last fall.

Sunday: Day off. I don’t have a picture of Sunday – again, no full length mirror at home. I wore my blue tie dye sweat pants, a red tank top and a red plaid flannel. Clearly it was a day at home.

That’s it – What Diane wore in one week, the unexpectedly chilly Spring Edition. One thing I’ll say, as I look back on these photos, is that I genuinely like and feel comfortable in everything that I wore that week, and indeed most of my wardrobe. If I don’t feel comfortable in it, or feel “meh” about it, then it doesn’t belong in my closet. I think last year I wrote about my three style words, and they were Colourful, effortless, and playful. I still feel like that’s how I dress, “flattering” be damned.

Cool Bloggers Walking Club: unofficially The kids were on spring break last week, so I took the metro or rode my bike to work for most of the week. (When they are in school, I tend to drive since I have to drive to the bus stop anyway). So I had lots of walks to and from the Metro Station. I also went down to the Mall again with my Uncle and Mother- this time we walked to the MLK and FDR Memorials.

Kite stuck in tree. Made me laugh.
Tulip garden by the Tidal Basin.

Snapshots from my commute – 7 walk to metro, 10 minute metro ride, 7 walk to work on the other side. I think this falls into the “every little bit counts” column of CBWC. Here are some very boring images from my commute.

Walk to park with kids on Easter Sunday while they biked/scootered. Cherry blossom season has passed into sakura-fubuki stage. Literally means “Cherry blossom snow storm” – it’s when the wind blows the blossoms off the trees and it makes a delightful snow of petals. The Japanese have many phrases for the various phases of cherry blossom season.

Walks around the block with my co-workers. There are these random swings. I always want to stop and swing, but never do. Some day.

Grateful For:

-A borrowed umbrella and the rain letting up just in time for me to walk home from the Metro.

-My mother’s visit.

-Shorts and t-shirt weather. Warm air in the evening.

-A car free day and the bike and Metro that made it possible.

-Lilac bushes in our backyard. They smell so lovely. Makes me take a pause to inhale. (I realize this is the third week in a row that I’ve written about a lovely smell… there’s something to that, maybe.)

-That I don’t have to wipe my kids’ butts anymore. Usually. We were at a restaurant and one kid had to go #2 and I was really grateful that I could just send her into the stall by herself. I will admit though, the universe laughed at me and that very night I was roused at midnight later that day because a child had a poop explosion in bed. But even still – I can’t remember the last time I had to clean up a poop mess, so I’m still sticking to being grateful for this.

-The Husband taking the kids away. Last week was spring break. The Husband worked from home most of the week and then took the kids away on an overnight with my mother. Our schools are also closed the Monday after Easter, so the Husband had TEN DAYS with the kids while I worked evenings and Saturdays. So grateful that he was holding it down on the home front. I think he deserves a month of hermit time after this.

Looking Forward To:

-Freakonomics Radio is doing a series where it looks at live theatre. The first episode is called “How is Live Theatre still Alive?“. Of course, as someone who works in live theatre/ opera, I am very much interested in this question. Opera is expensive, and sometimes I question my life choices and wonder if I’ll be able to do this until I retire. (Though honestly with everything going on in DC these days I’m wondering if I’ll be doing this next year…) I’m really excited to hear Freakonomics get into the nitty gritty of where the money in theatre comes from and where it goes.

-Tech! It’s tech this week! I’m a little nervous about this show – there are some very difficult sections of light cues to call. But I’m excited to be in the theatre, so see the work we’ve been doing in a rehearsal room on a taped floor with music stands and rehearsal cubes comes to life with sets and costumes and lighting. I’ve planned my clothes for the week. I have lots of leftovers/ meals in the fridge. I’m looking forward to running along the Potomac on my dinner break. I’m telling myself that I’m looking forward to going to bed without revenge bedtime procrastination – because if I tell myself then, maybe I’ll do it.

-I finally got a hold of someone who placed the 8 year old on a soccer team. I’m a little nervous because he’s not going to know anyone because he’ll be playing in a different part of town than his last team, but I’m excited that he’ll get to be out on the pitch again.

-Speaking of tech it also means a longer commute, so I’m looking forward to diving into a new audiobook. I’m almost done my audiobook so I need a new one since my commute to the theatre is longer than my commute to the rehearsal space. I generally like fast moving, gripping fiction for my tech week, something to keep me engaged when my brain is fried. Suggestions welcome!

What We Ate:

Monday: Eggplant and Pork stir fry with Udon noodles – The Husband cooked. I ate some leftovers when I got home and it was really delicious. I made myself a sweet potato and quinoa salad to eat at work and all week. Loosely based on this recipe from Pinch of Yum, but I didn’t have chickpeas so I threw in a can of cannelini beans with the quinoa.

Tuesday: Shrimp tacos. I wasn’t home that night, but I prepped the shrimp so the Husband cooked them and some chicken when he got home.

Wednesday: Spaghetti and meatballs. The 13 year old made dinner, including making the meatballs from scratch. I’m really proud of her- I pulled out the basic recipe from Bittman’s How to Cook Everything, she and the Husband made a shopping list, and then he sent to the store with his credit card. She walked to the store and bought all the ingredients herself (she was really proud that she resisted the temptation to buy chips or candy – I’m proud of her too and I split a bag of Vicky’s Spicy Dill pickle chips with her later that evening as a celebration.). Then she came home and made dinner. I ate some when I got home from work and it wasn’t bad.

Thursday: The Husband took the kids out of town. I had leftover spaghetti and meat sauce when I got home from work.

Friday: Cabbage Soup. I made a big batch of kitchen sink cabbage soup on Thursday night after I got home from work – hopefully enough for a few meals during tech for me and for the family to reheat and eat one night while I’m working. Anyhow, I took a container to work to eat on Friday. Vegan.

Saturday: The rest of the family were camping to celebrate a friends’ birthday party. They had had some Thai food for lunch so I ate that for dinner when I got home from work at 9pm.

Sunday: Easter Dinner! We had a low key Easter. We went to 8:30 Mass, which to my surprise, was half in Bangla. Our church has masses in French, English, and Spanish because there is a large immigrant community in our congregation. On Easter Sunday, the 8:30am Mass was also in Bangla, which I wasn’t expecting, but which was actually a nice surprise. Half the homily and readings were in Bangla. There was also Bangla music a few times throughout the service, which made for a really fun change of pace. I loved seeing all the women coming to church dressed up in their saris on Easter Sunday – all jewel tones with gold trim, silken fabric wafting as they walked.

After Mass, we went out to brunch at Denny’s. We have a family tradition of going to IHOP of Denny’s or some diner for Easter brunch after church. Then we came home, looked for Easter Eggs and cleaned the house a little bit. After that, we went to the park with the two little kids – the 13 year old was in hermit mood and stayed home – the kids biked and scootered. We ended up running into some friends at the park. Then we came home and I cooked Easter dinner. After dinner, everyone cleaned up the kitchen and had showers and we finished out the evening by watching Bluey and eating chocolate pudding. Not too busy, but a good combination of activities, I think.
The Easter Menu: Ham (baked in Guinness with a brown sugar coating), marinated zucchini (this recipe, but I grilled the zucchini rather than fry it), broccoli quinoa salad, pull apart Challah rolls (I chose these over the Hawaiian roles because I like the texture better, even though they taste similar). For dessert, I made Smitten Kitchen’s Best Chocolate Pudding – I love this recipe because it is easy and fast and I almost always have the ingredients on hand so I can make it when I need a last minute family dessert that also feels special.

Hope you all have a great week!
Has Spring arrive yet for you? What is your “20%/ 80%” item in your closet? Do you have anything that you recently rediscovered in your closet? What’s the first meal you remember making and how old were you? What else should the 13 year old make?

Weekly recap + what we ate: Back to work and Six Things Sunday

I’m back in rehearsal for a show. I’m lukewarm on the show, but I’m having a really good time with the people I’m working with. I think if I got to choose, I’d rather work with good people than on good opera. It reminds me of something that I once read Nicole Kidman say where she picks projects based on the director rather than the material because she has very little control over what the final film will be like, so she prioritizes having a fulfilling working experience. All to say, I’m glad to be back in the rehearsal room creating opera with people with whom I look forward to seeing every day. At the same time, I’m feeling a little tapped right now. I really don’t know how people managed to work full time and take care of life at the same time. The good news is I’ve signed off on our taxes, so that pressing issue is finished. But all the little life admin stuff – registration, calendar checking, decluttering, organizing – all that has fallen by the wayside.

To be honest, though, when I look at my day, I don’t think my growing life admin list is because I don’t have the time to do these things. There is always time, right? It’s just what does my brain feel up to in those bits of time when I’m not at work or trying to get the kids fed and out the door? It certainly isn’t life admin. Take for example, sleep. I always tell myself that I will just go straight to bed when I come home late at night after a rehearsal, but lately I’ve been coming home, eating all the snacks and scrolling until 1am. I’m not even doing things that fill my bucket like reading or journaling or scrolling. Or really, I should just be sleeping. And then it makes the morning come too soon and I’m dragging. It’s kind of a bummer habit I need to get out of.

Another case in point, this was originally going to be a five thing Friday brain dump, but now it is a Six on a Sunday post because I decided to scroll rather than blog on Friday night. Which, I know I feel better writing than scrolling, but I just find it hard to find the motivation and get back into a rhythm when I have to be at work 8 or 9 hours a day.

Three Bummer Things:
-An awful commute. One day, I forgot my phone at home, so after school drop off, I went home to get it and decided to take the “short” way to work. The “short” way is the Google Maps way. It is usually shorter, but it goes through a busy area, so the route can also be not so short. (My usual way to work takes 17 minutes, and it is down a parkway so it is much more predictable. The “short” way takes 15 minutes, which, now that I’ve typed that out, I find myself thinking, “Do those two minutes really matter?” I guess in my head one is “15 minutes” and one is “almost 20 minutes.”). Anyhow, the “short” was not short that day – there was more traffic than usual, and I ended up being stuck behind a big white truck that moved slowly. I think that can be a metaphor for our times – Stuck behind a big white truck and unable to see what is ahead. Anyhow, I finally got to work, but since, in an effort to get out from behind that big white truck, I came at our parking lot in a different direction than I was used to and I hit an unseen small bit of fencing pole that was poking up from the ground. There is now a huge dent/scratch in the car. UGH! An excellent way to end a hideous commute. I’ve refrained from taking the “faster” route since then.

-Not being able to find Cadbury mini eggs anywhere. C’mon, World! It’s still a week before Easter- why is EVERYWHERE out of these?

-The soccer league I signed the eight year old up for still hasn’t put him on a team, and the season started three weeks ago. I’ve written and called and all I get is that they are still working on it. I would normally just ask for my money back, but the 8 year old really wants to play soccer this spring. The issue is that the team he played on last fall was disbanded because they couldn’t find a coach. I feel a little bit of guilt on this issue because 1) I did sign him up a month after registration opened (but still three weeks before the season), and 2) I didn’t volunteer to coach when they asked me. I work a lot of Saturdays so coaching would have been tough, but I could have coached practices.

Three Delightful things:

– Friday’s swim lessons- two things delightful: 1) the five year old moved up one swim level and I was able to get her in the next class. Registering for county swim class is a little like Hunger Games here, so I was amazed that I could get her into the class. And 2) I ran into a mom friend at the pool who I hadn’t seen in over a year. It was nice to catch up and we’ve made plans to make plans in May after my show closes.

-organizing my pencil pouch and post it box. Getting rid of all the writing implements that I don’t use and having only the things I know and love and find useful in my pencil pouch.

Some day I will write a super geeky post about all my favorite office supplies I use for work.

-The clean smell of laundry coming from the dryer vents. As I was walking up the front walk late one night after work, the air smelled of clean clothes and soap- our dryer vents to the front of the house. I always love the smell of clean laundry coming from a dryer vent. Even when I’m out on a walk, and I smell warm laundry air from a random house, I inhale and feel so peaceful.

– One bonus thing ( which will make it Seven for Sunday, even though it’s now Monday)- the eight year old doing laundry. He has a favorite outfit, and one day we came home to laundry going. In the machine was a single pair of pants and a single shirt. Delight at him doing his own laundry co-existed with annoyance that he did a whole cycle for two items of clothing. It was a teaching moment for sure.

Grateful For:

-Group efforts to move a desk. Last fall, I realized that we had 11 stage managers coming in this spring and only 10 desks. But Fall 2024 Diane said to herself, “I’ll worry about that later” Welp a week and half ago “later” came and I realized that I would have to figure out how to get an 11th desk into the Stage Management Office. I’m really grateful for my work colleagues who helped me find a desk and rearrange the office to make room for the desk (while at the same time doing a major purge and decluttering of our space.). Also – the new desk is kind of small and doesn’t have drawers, so one of my co-workers made a drawer:

-People who plant flowers in their yards, bringing colour and beauty to my walks around the neighborhood. The tulips are coming out in full vibrant force and I love it.

-An evening at home. They will be few and far between in April, so I’m grateful for the few evenings I do get to come home before bedtime.

-The Husband for covering the evenings and the day the kids were off school.

-Past me for freezing soup. That feeling of panic and despair when I realize there is nothing in the fridge to take for lunch. Then the feeling of relief and excitement when I realize there is soup from January frozen in pint sized mason jars, ready to be tossed into my lunchbox and taken to work for lunch.

– My coworker who put air in my bike tires. My bike has been sitting at work for the past six months. I rode it to work one day and then for whatever reason did ‘t ride it home. And then it was winter. But now it is nice enough for me to bike again so 8’m looking forward to getting on the Ike again, only the tires were flat. I could bring my pump fr9m home, but my coworker said she had an electric pump in her car, so she pumped up my tires for me, Yay!

-Cool Blogger’s Walking Club, thanks to Elisabeth. I haven’t really officially declared participation because I don’t like failing at things I vow to do publicly, and this month is kind of optimal month for me to fail at walking every day. But knowing that CBWC is happening is a little bit of extra motivation to walk. Last week, my walks were mostly a quick walk around the block on my dinner break, or a walk to get coffee before rehearsal. A couple times, I embraced the “9pm post kids in bed” walk and walked loops around my block after dark. One time I even convinced the 13 year old to come on one of those late night walks. One day I walked one loop around the running track at school after drop off. Another day I meant to walk after I dropped the kids at the bus, but then I crossed paths with a fellow parent friend who used to work for USAID and I figured catching up with him was more important than a walk. (Though I guess I could have suggested that he walk with me.) And then today my uncle and mother are in town and we went down to the Mall and walked from the Lincoln Memorial all the way to the Air and Space Museum – DC is such a pretty city to walk in.

Looking Forward To:
-Kielbasa. The oldest and I stopped at The Kielbasa factory on Sunday. It’s a small mom and pop kind of place in a strip mall, just wide enough for one line of people to the deli/kielbasa case and one line of people at the cash register. We brought home three different kinds of Kielbasa. So looking forward to eating it. (Note – we did eat it, and it was delicious. I still have a tub of sauerkraut in the fridge, though. Some nights I come home and just eat that out of the container, it’s so good.)

-Spring Break. This coming up week is Spring Break. I have to work, so I’m not going anywhere, but the Husband is taking the kids away on an overnight. I’ll have the house blissfully quiet to myself for 36 hours or so. Of course I have to work for 20 of those hours, and sleep for 7 of those hours, so it’s not a wide swath of alone time. But it’s something. Certainly more than the Husband is getting.

-Final meeting of my women’s Lenten group – This also already happened, and it was such a wonderful meeting. They are talking about making this into a monthly meet up, which I would love. Would also give me time to actually finish the Lenten readings. I do think they are meaningful all year round, not just at Lent.

-Using my new Boba straw. We went for boba tonight and we got a free gift with our order! A reusable boba straw. I’ve been wanting one for a while now and I’m so excited to get to use it!

What We Ate (I seem to have two weeks of meals to account for…):
Monday: Butter pasta and green beans. I would like for the 13 year old to help with dinner more, so I asked her to make dinner one night this week. Monday seemed like a good choice since there wasn’t any school anyway. She wanted to make butter pasta, which in my mind is very similar to the blue box of mac n cheese she frequently makes. I asked if she had a recipe and she said, “I was going to cook the pasta and add butter until it looked good.” I understand there was also copious amounts of parmesan cheese as well. I didn’t get any because it was all gone by the time I got home from work. So I guess that’s good? The green beans were take out from our favorite dumpling restaurant. (On the plus side, even though there was no butter pasta left for me, the family did save me dumplings and noodles from the dumpling place.)

Tuesday: Middle School Tacos. I found the name of this recipe to be hilarious, and these were legit delicious. This is the classics taco in the hard shell with sour cream, ice berg lettuce, tomatoes and cheese. Funny story – I wrote “lettuce” on the grocery list, and the Husband asked, “What kind of lettuce?” and I said, “Taco lettuce” and he came home with a cabbage. Because every other taco Tuesday we’ve had cabbage with our tacos. But middle school tacos demand iceberg lettuce. So the Husband brought home an head of iceberg lettuce which, not to be a snob, but I don’t remember the last time we had ice berg lettuce. But once we tasted the tacos, we all agreed, ice berg lettuce was the right and only choice.

Wednesday: Waffles and eggs. The Husband cooked because I worked late.

Thursday: Tortilla soup from last week, taken from the freezer.

Friday: Pizza (the Husband made) and National Treasure. I hadn’t seen all of National Treasure before – what a fun movie. Plot holes galore, but very entertaining nonetheless.

Saturday: The kids had pizza at a Chuck E. Cheese birthday party. The Husband had take out. Not sure what the 13 year old ate. I ate last week’s salmon and miso rice leftovers from the fridge when I got home from work.

Sunday: Chicken salad and apple slices. Our typical snack/scrounge Sunday dinner. I also had a beet and cucumber salad – diced raw beets, diced cucumber, olive oil, lemon, salt and pepper, and dill. It was a tasty salad. We have some beets to use up from our friend’s CSA – I might packed this salad for many lunches this week.

Monday: White Bean Parmesan Soup. From the freezer. I can’t remember when I originally made it. Tasty and hearty.

Tuesday: Turkey Tacos – The Husband cooked since I was at work.

Wednesday: Tortellini and Kielbasa. I had leftovers at work, but when I came home there was a two inch piece of Kielbasa on the counter that the family had left for me.

Thursday: Dinner out with a friend at a local Mexican restaurant. I had ceviche and a horchata.

Friday: Pizza (ordered out) and movie night. They watched one of the Star Wars movies. I had the beet and cucumber salad at work, adding chickpeas for bulk.

Saturday: Kielbasa, green beans, and pan fried gnocchi. The Husband cooked and I think sometimes his strategy is “Put yummy food on the table and get it out of the fridge.” It was still tasty. My mother and uncle arrived later that evening, so I boiled some dumplings for them.

Sunday: Hot Pot. My uncle and mother are visiting so we went to our favorite hot pot place. I tried a new to me spicy broth – it was really tasty, but I don’t think I want all my food to be spicy, so I might not order it again. We really like this hot pot place – it’s our go to restaurant when we have visitors from out of town because it feels kind of special and it can accommodate a variety of diets.

Hope you have a sunny week!
Do you have a go to restaurant where you take guests when they come visit? Are you participating in the Cool Blogger’s Walking Club? If you blog, do you have a rhythm or routine to writing?