Tag: Christmas fun

Weekly Recap + what we ate: We got a tree!

This week we got our Christmas Tree. We picked it up from our local fire and rescue station which has a Christmas tree fundraiser every year. Last year we bought a tree that was too tall for our living room and had to lop it off a little. This year we were a little more prudent and bought a more modest tree.

Christmas tree shopping 2020

(Incidentally, I listened to a fascinating and hilarious episode of Planet Money this week about the Christmas Tree market and why there seemed to be fewer trees this year. It seems to be a combination of more people staying home and the economics of ten years ago, when this year’s crop of trees would have been planted.)

Most of the Christmas tree decorations we have are from the Husband’s childhood, carefully preserved by his mother. The children loved the Garfield ornaments and the Star Trek ornaments. These last ones are pretty cool – they plug into the light string and make noises and say things like “Live Long and Prosper.”

Also on our tree are the ornaments from our wedding. The Husband and I got married the week before Christmas. And instead of a guestbook, we made Christmas ornaments and had people write us a message. The ornaments are simple wooden shapes with tissue paper and magazine images modge podged onto them. Every Christmas we read the messages on the back as we put them on the tree, remembering that snowy day in December when the city was shut down for a snow storm, but we were surrounded by so much love from family and friends.

Our wedding guest ornaments adorning our tree. This one says “May your marriage and live be filled with this… and don’t forget to say goodnight.”

Some Christmas/ Advent things we’ve been doing:

– lots of hot chocolate. I’ve been making my own mix with semi-sweet chocolate, cocoa, malted milk powder, powdered sugar, cinnamon, cayenne, nutmeg and cornstarch. It took some experimenting, but I think I’ve gotten a good balance of chocolate-y flavour and not too sweet. Not that I can recreate it because I kind of made it up.

– Advent books. I used to borrow 20 or so Christmas and winter books from the library every December, augmented several Christmas books that we own. Then I would wrap them and we would unwrap on every night and read it. It would sometimes get complicated when books had to be returned to the library and couldn’t be renewed, but hadn’t been unwrapped yet. Anyhow, last year, what with the new baby and all – I didn’t have the bandwidth to wrap them all, so I just put them in a shopping bag and we picked one out every night. And it was fine. So this year the Husband got a box and I gift wrapped it and we put twenty odd books in it and we have been reading one or two every few nights. Because of COVID restrictions we couldn’t go to the library to browse books, so I basically did a search for the word “Christmas” or “Winter” in children’s picture books and put a bunch of books on hold at the library for pick up. They’ve been coming in at a trickle, but we have more than enough to get us to Christmas day.

-Advent calendar. One of those chocolate ones with Gospel verses behind each door.

-Bonus Christmas movie night on Saturdays. We did Home Alone this week. I had forgotten that the bulk of the movie is not the slapstick humour that you see in all the previews. There is actually a lot of heart in this movie.
Also on our list for Christmas movies is Elf, Meet Me in St. Louis, and It’s A Wonderful Life.

Other fun food things:

-Another pomegranate from our Hungry Harvest box. I had read about a technique where you cut the pomegranate in half and then hit it really hard to dislodge the seeds. So I tried it and it worked better than expected. These seeds I have been eating with the spaghetti squash. An odd dish of spaghetti squash, pomegranate seeds and roasted sweet potatoe. Surprisingly tasty.

-I found a jar of refrigerator pickles in the back of the fridge. I’m not at all sure how long they’ve been there, but they were still tasty and quite garlic-y. A little slice of summer in December.

-the three year old decided he wanted a bread sandwich the other night. He was not a fan of the black bean burgers. The rest of us liked them, though.

The low early afternoon sun of winter.
Love the shadows of the Christmas tree needles on the floor.

What We Ate:

Saturday: Smoked salmon on bagels.

Sunday: Perch cooked in oil and Green Beans

Monday: Spaghetti Squash with kale and chickpeas. I’m not a huge fan of spaghetti squash, but this came in our Hungry Harvest box, so I wanted to use it up. I feel like I never get the texture quite right. I’ve been cooking it in the InstantPot, but maybe it will be better once our oven comes and I can roast it. This recipe from Love and Lemons was actually quite tasty and even better as leftovers.

Tuesday: Black Bean Burgers from Dinner Illustrated. We had it with bagged salad. Trying to get more beans and legumes in our meals.

Wednesday: Mushroom and Broccoli Stir fry wwith Udon noodles.

Thursday: Chicken Makhani using this sauce. The Husband made this. It was really tasty.

Friday: Pizza and The Twelve Dates of Christmas. It’s Hallmark Christmas movie season!

Weekly Recap + what we ate

View of the late fall colours at Longwood Gardend

The Saturday after Thanksgiving we went to Longwood Gardens. We didn’t stay late enough to see the gardens ablaze with lights, but we still got plenty of festive holiday experience. There were poinsettias and Christmas trees and toy trains and fire pits. The weather was pretty mild and the skies were blue.

Aisles of Christmas.

On the way back from Longwood, we listened to the audiobook version of The Best Christmas Pageant Ever by Barbara Robinson, narrated by Elaine Stritch. Oh my goodness was it funny! The eight year old cackled with delight all the way home. We agreed that listening to it should be a Christmas tradition.

We finished putting up Christmas lights. I had convinced the Husband to get one of those image projectors for the house. I figured when calculated per square foot, a projector was the most cost efficient way to add some holiday cheer to our house.

“And this one,” I said, “comes with two Halloween slides too! So we get two holidays for the price of one!”

There was also a great debate about white lights or coloured lights. The compromise we came to was coloured lights before Christmas and white lights after.

Coloured lights at dusk.

There was quite a bit of rain the following week. In keeping with my determined plan to have outdoor time, I put on rain boots and my windbreaker and took the three year old and the baby outside. It’s actually no struggle to take the three year old out because he loves rainy walks. We didn’t go to the park, but walked around our block, finding plenty to explore. A good fifteen minutes was spent watching a work crawl across the sidewalk.

Rainy day reflection

The rain tends to collect at the end of our cul de sac and we went down there to find puddles. Not only did we find puddles, we also found mud. Mud pies and dams were made. The mess makes me a little nuts, but the kids really loved it. I have to remind myself that it’s just mud. On the bright side, I managed to get them into the bath when we got back in the house.

Muddy play.

Now that drawing class is over, I’ve been back at sewing masks for our church maks ministry. As I sew, I get some good listening in and this week I listened to a beautifully candid interview on Fresh Air with David Chang, the chef behind Momofuku. I always find it fascinating to hear chefs talk about food on a every day level. There is something that can be so rarified about food, but at the basic level, food’s main purpose is pretty simple; we eat to nourish and sustain ourselves physically. When Chang talked about food, I really got the sense that food can be amazing and accessible at the same time.

During the interview he also talked a lot about growing up as the son of immigrants, and about the almost manic culture of hard work that is familiar, I think, to many children of immigrants. He made the point that work is the last socially acceptable addiction, and that has really stuck with me – this idea that work can be so all consuming that it can be detrimental. But at the same time we life in a culture where our jobs define us and how we live. It’s something I’ve been thinking about as these days of unemployment stretch out.

Fun things:

  • My parents sent some mandarin oranges from their garden. They were a tasty as they were pretty:
Still life.
  • The baby started signing “milk” and “more”. I had considered weaning, but now that she’s actually signing to nurse, my resolve is softening.
  • Sometimes I forget what an architecturally beautiful city I live in. (Or rather adjacent to):

What We Ate:

Saturday: Can’t remember. Probably leftovers after we got back from Longwood Gardens. Or maybe takeout?

Sunday: Pad Thai from Dinner Illustrated.

Monday: Brussel Sprouts and Mushroom Farro Bowls w/ Lemon Tahini Dressing

Tuesday: Paneer Biryani.

Wednesday: Tofu Udon – The Husband cooked.

Thursday: Sushi rolls with Tuna. This was kind of a failure. I made it before taking the eight year old to dance class, and before I took off to for my weekly walking date with my friend. The food was all luke warm and mushy by the time the Husband came home with the kids from the dance class pick up. He called it the “worst meal ever”.

Friday: Pizza and the eight year old’s (virtual) piano recital. I’m sure there was some Stinky and Dirty in there as well since it was the 3 year old’s turn to pick the movie. Oh, and we watched half an hour of the Rockette’s Christmas special.