We continued to enjoy the spring like weather this week. My mom’s group had a playdate at a little gem of a park. We were going to meet at the big park, but then thoughts of crowds sent me on a search for a smaller park, and I found one not too far away that was surrounded by trees and trails and had a play structure that was very suitable for toddlers.
I feel like I’m still trying to figure out how to interact with people again. Or maybe I’ve always been terrible at small talk.
It was a lovely, low key spring weekend. The Husband got a lot of yard word done, helped somewhat by the kids. There was soccer for the four year old. He is also re-learning socialization skills, I’m sure. The Husband also took that kids out of the house for a chunk of time so I could work on this opera picture book I’d promised my friend I would write for her kindergarteners.
About mid afternoon on Sunday, someone put out a call on the neighborhood listserv subject line: “Free Yarn!”. Apparently, this lady was helping to settle the estate of a friend who was a prolific knitter. Free+yarn was like a siren call to me and we headed over. On a tarp in this lady’s front yard was a rainbow of array of yarn. And not the cheap acrylic stuff. This was wool and cotton and linen. I came home with two bags of yarn. Not quite sure what I’m going to do with it yet, but I’m so excited at the prospect.
This week’s spring weather slipped into summer weather, and then, surprisingly into winter. Maybe we’ve gotten used to the warmer temperatures. Surely 52 degrees is considered balmy in the middle of December, no? In April, on the tail of 60 and 70 degree weather however, 50 was downright frigid. I pulled our winter coats, hats and gloves from storage and the Husband turned the heat on. In April! Luckily, the weather righted itself in time for the weekend.
We are taking advantage of summer-like evening temperatures and sunlight to take some evening walks. I signed up for the county’s “plogging” challenge. Plogging is a fancy Swedish word for picking up trash as you walk, well technically jog. The county sent us some grabbers, trash bags, and gloves, and we are to log with them how much trash we pick up. So one night we went out and pickup trash at the end of our cul-de-sac. It was kind of heartwarming to see the two older kids working the grabber together, with the nine year old coaching the four year old on how they could work together. There was a surprising amount of trash on our street, but I think that at one point someone’s trash can broke and it all got swept to the end of the cul de sac in a storm.
I’m hoping that I can maintain the energy to get out for an post dinner constitutional regularly. It seems like a much better use of time than the usual 7pm chaos that goes down around here. We’ll see. There is usually some degree of whining, but then once we are outside, all is better. Particularly if given a rope.
Things that made me smile this week:
When your kid matches the playground and you have a moment where you can’t find him:
When your toddler is able to help load the dishwasher. (Side note, the nine year old also loaded the dishwasher once this week. Which I’m very proud of her for, but it’s not really as cute.)
Tulips in spring.
Free play area at the Botanical Gardens that is made up of just sticks. Brilliant!
Baking chocolate chip cookies. Talking about potential jobs for 2022. The kids singing loudly together in the car.
What We Ate:
Saturday: I can’t remember. Very likely we ordered food.
Sunday: Roasted Carrot Udon adapted from Mark Bittman’s Dinner for Everyone.
Monday: Broiled Tomatoes and Garlic Pasta from Dinner Illustrated. This was really really good. Basically top tomatoes with parmesan cheese and walnuts, broil until cheese is golden. Infuse olive oil with garlic and pepper flakes and pour over pasta. The Husband had an appoinment that day so by the time we ate this, it was room temperature, more like pasta salad than a pasta dish. Still very tasty. It is getting to be pasta salad time of year – I might have to start making Thursday’s make ahead meal pasta salad instead of soup.
Tuesday: Potato vindaloo from Vegan for Everyone. Tasty and filling. We had a lot of leftovers.
Wednesday: Jollof rice with shrimp from Milk Street Fast and Slow. We were out of rice, so I made this with farro. So good. I might have to buy a hard copy of this cookbook; it’s been consistently good.
Thursday: Lentil Barley Soup, also from Milk Street Fast and Slow.
Friday: Ordered pizza and watched nature tv.
