Weekly recap + what we ate – May al fresco

One of many many many walks we took this week.

And now we are into May!

We ate outside a couple times this week. Right now is the sweet spot, I think, for dining al fresco in our area. It is warm enough to comfortably eat outside, with just a light sweater thrown on as the sun goes down and temperature cools. At the same time, we haven’t yet entered into mosquito season. Mosquitos are fierce here. I used to go to Colorado for the summer and be blessedly free of mosquitos. Last year, I think I got a little zen about them and embraced the biting and itching. This year, we got at Thermacell – a device that essentially creates a bubble of bug repellant around a certain area. We haven’t tried it out yet, but it gets really great reviews across a variety of publications. I’m excited to try this out and looking forward to being able to sit on our back patio without being eaten alive.

This was a great week to get outside. It did rain one day, but we took a rainy walk anyway, and were rewarded with a geese sighting:

Geese family crossing.

I got my second COVID vaccine shot. It was such a smooth soothing process. I wanted to stay in that white tent waiting room forever. If I ever make myself a she shed, I think it will be white and light filled, like the COVID waiting tent.

Aside from some minor aches, I luckily felt pretty normal the next day. I stayed up too late the night after I got the vaccine, so I still felt kind of not great, but that was entirely my fault, not the vaccine. All in all, it feels great to have two shots down on my vaccine card. I’m still trying to feel out what my comfort levels are with COVID precautions. We were never the stay at home and have groceries delivered people, but we’ve definitely been very diligent about mask wearing and not socializing indoors or eating at restaurants.

I did go to a Mom’s night on Friday. My friend Lizzie had invited me to a child-free hang out with some of her friends where we ate Mexican food and had uncensored conversations. I haven’t been in someone else’s house for over a year – except for going over to walk a friend’s dog one time. It felt so novel. I guess meeting new people is always novel, but after a year of lockdown, it was especially so. And oh so wonderful to connect.

I thought this article in the Atlantic was interesting (The Liberals who Can’t Quit Lockdown.) I read/ hear so much about how the demographics of anti-vaxxers and anti-maskers skew conservative, male, right wing, etc, and I thought this article was particularly thoughtful in how it pointed out that there are extremists on all sides of the spectrum. It seems to me that those who don’t trust vaccines are probably not far removed from those who sanitized their groceries during the early days of the pandemic when there seemed to be no good information out there. I myself am finding emerging from lockdown somewhat daunting, but then again, I’m somewhat of an introvert. I hope it’s not because of some reaction to Trumpian policies. I’m pretty sure it isn’t. But I do think that the politicization of public health issues is in many ways the result of our our unfortunately binary political system.

Some things this week:

Wanting to speak up. On one of our park trips this week, the four year old made quick friends with another child, a five year old. Before I knew it, they had taken their bikes and had gone off down the paved loop around the park. I wasn’t too concerned as I could still see them, and the kid seemed like a really friendly, decent child. “He wanted to show me his hide out tree!” The four year old told me when they came back. I told the little boy’s mother, “Your son is a really great kid.” She seemed really pleased to hear me say that, and I’m glad I told her. And as the morning progressed, I realized something. Part of the reason this kid was so open and friendly was that he had a really great mom. You could just tell by the way she let her kids have a great deal of independence on the playground, and from the way she talked to them when she needed to – in this really calm, casual and non-judgemental tone. And I wish I had told her that. For some reason, I thought it would have been weird to say something. But afterwards, I thought… it shouldn’t be. We shouldn’t be afraid to compliment good parenting when we see it. (I mean good anything, really). Raising kids is so fraught and filled with self doubt (or is it just me?), that we should be supportive, even of strangers.
So… to Ryan’s mom at North Four Corners Park – on the infinitesimal chance that you read this blog: I love the way you talk to your children.

Looking forward to popsicle season. The nine year old made smoothies for breakfast the other day and there was leftovers, so I pulled out the popsicle molds and made the first popsicles of the year! I love making homemade popsicles. There is something so economical and simple about homemade popsicles, though I do admit that the store bought always taste better. Except the chocolate ones. This recipe for homemade fudgsicles is really really decadent.

Popsicles and the astronaut. He wore that space suit almost every day this week.

Speaking of the nine year old in the kitchen, the kids are really into making fresh lemonade. It does take a lot of lemons to make lemonade, so I don’t do it as often as I would like. Maybe I need to be more efficient about juicing? This little plastic juicer was an H-Mart impulse purchase years ago and serves us well, but is perhaps not terribly efficient.

Sibling cooperation.

When your child matches the playground equipment (again):

Other wildlife sightings:

Google tells me these are called pileated woodpeckers. We came across them in two different parks. They were quite bold and settled in quite near us.

Cookbooks on the mantel.

Pandemic cookbook MVPs (except the Vegetarian Back Packing book – not sure what that is doing in there.) All borrowed from the library and need to be returned. The “Overdue, but fines waived” notices that I’m getting are guilt inducing, but not very motivating. America’s Test Kitchen Vegan for Everyone was also a great resource. I think I may end up buying some of these to have for my own.

On Time Standing Still:

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The other day, we were wandering around the park while the nine year old was in dance lessons and I noticed that the posters from the children’s theatre were still up from last year. It was as if time had been frozen, stuck in March 2020. The park was originally developed in the early 1900s as an amusement park, somewhere for the residents of DC to escape to. Many of the buildings are left over from this time, and their original art deco quality has been maintained. Being there these days has a rather timeless quality. Seeing last season’s posters up, I was struck by this weird sensation of different time periods overlapping, and unmoving. I wonder if this was what it was like to stumble upon Roanoke.

What We Ate:

Saturday: Pasta Salad – tomatoes, green beans, cucumbers,

Sunday: Dinner at friend’s house. They grilled. We brought vegetable skewers (zucchini, mushrooms, peppers).

Monday: Tandoori Broccoli and Honey Braised Tofu from East. This was really good. The Broccoli is smothered in yogurt and spices and then roasted at 425. The Tofu is cooked in a sauce made from gochujang, soy sauce, honey, sesame oil, garlic and ginger. And we ate it outside, which always makes things taste better, in my mind.

Tuesday: Black Bean Soup from Milk Street Fast and Slow. Tasty, simple and filling.

Wednesday: Grilled Pork Tenderloin and grilled veggies and sweet potatoes. I always forget how simple and good grilled sweet potatoes is.

Thursday: Tomato Zucchini Tart from Milk Street Cook-ish, with bagged salad. Also very easy recipe – basically toss veggies in olive oil, vinegar and za’atar, pile it in a layer on puff pastry and bake until golden. I love recipes like this where the ratio of effort to taste is pretty low.

Friday: Girls night out – Mexican food. Meaning lots of chips and guacamole and salsa.

Stage Management Skills in Real Life: green sticky dots

I very much love this use of green sticky dots.

Earlier this week, I got the call to schedule my vaccine appointment. While I feel like I had waited forever, in truth, it was just last week that eligibility had only opened up for me – under 65, no health conditions or qualifying employment. I had been feeling antsy and impatient, but I had been ready to wait. I had heard through the neighborhood listserv that there was one particular vaccination site in the next county that had plenty of availability, so I switched my site preference on my pre-registration to that site rather than the one in my own county. And actually, when I looked at the map – this other site was actually closer to me than the one in my own county. Then I just waited.

Monday evening, as I was clearing up dinner, I got a phone call. The automated call put me into hold que. Around twenty minutes into waiting, I started to despair, thinking that it had just been a bug and I’d gotten my hopes up. But I stuck it through. (I tend to be the person who stays in their original checkout line at the grocery store even though it is the slowest one.) And after thirty minutes, someone picked up. They had appointments for the next day, and I said, “Yes, Please!” I was booked for both shots right then. I’m really grateful to all the people working the phone lines, scheduling appointments.

My appointment was at a state site. It was a series of large temporary structures set up in a parking lot and run by FEMA, though I also saw people from the Coast Guard there too. There was directional signage and arrows on the floors and friendly knowledgeable people. In fact, it kind of reminded me of the first day of tech in a new space. I was asked for my appointment QR code and ID and then pointed towards a door and sent to another station where I was again asked for my QR code and ID.

And then, to my delight, amidst all the scanning and vetting and iPads and what not, I saw something very familiar: at each station was a pack of green sticky dots and a pack of orange sticky dots.

These are the very same sticky dots that I use to put spot light cues in my score. Seeing these sticky dots delighted me to no end. They are such a staple of my stage management kit that I feel almost possessive of them – silly, I know. But my sticky dots, aside from one or two homeschool/ preschool art projects, have been languishing unused for over a year. It gave me great joy to know that someone somewhere (or many someones) were using sticky dots.

So after asking me questions about allergies and my current health, the nice young man doing my intake put a green sticky dot on me. I guess it meant that I was low risk for immediate side effects.

I moved on to the next station, where I rolled up my sleeve and very nice person jabbed me in the arm, handed me a vaccination card and I was then directed into yet another tent.

Here in this tent, I sat with all the other green dots on the left side of the room, where there were rows of chairs spaced six feet apart. I was told to have a seat and wait for fifteen minutes before I could leave.

So I chose a seat and sat there, six feet from my fellow vaccinated. Kind of like the graveyard scene in Our Town.

Waiting

The white canopy of the tent made for a soft, diffuse natural light filled space – all bright and airy. It was the most well lit and quiet place I had been in a long time.

I might have stayed for more than fifteen minutes.

The Husband texted: Are you coming home?

I replied: I don’t know. It’s quiet and well-lit here.

I have a 2pm meeting

Fine, okay.

I’m already looking forward to my second shot.

Waiting tent.