I spent the weekend swapping the baby’s 6 month clothes out for 12 month clothes. The nine month clothes still fit. She grows so fast! Most of the 12 month clothes we had were “boy” clothes, left over from the 3 year old. Much as I say it’s ok for her to wear boy clothes, I do love seeing her wear something pretty once in a while. Luckily another mom from my mom’s group was passing along two big bags of 12 month clothes. So I passed along a good chunk of our 12 month boy clothes to yet another mom in my mom’s group. (All this handing down of baby clothes reminds me of the section in Adam Minter’s book where he talks about how very little baby clothes actually make it to third world countries, where a lot of our donated clothing ends up. Baby clothes tend to get very little wear, so they are passed along among friends or resold here in America.)
Fall has settled in. I booked some family photos, and used this handy peak foliage map to decide on a date that would have good fall colour. Now I’m obsessed with trying to decide what we will all wear.
We’ve been playing Uno on Sunday nights. The three year old manages to play a proper card once in a while. It’s adorable because he likes to yell “Uno!” every time he drops a card in the pile, even though he has a hoard of cards still sitting in front of him. Last week, the husband also made hot chocolate to go with our Uno game. It was what you see in the dictionary under “cozy.”
My parents sent us a care package this week. Yay for getting mail! In the box was a 100 pack of face masks – the high quality kind from Taiwan. Apparently the masks from Taiwan are really difficult to procure. There might have been an email chain last week from my cousin, on behalf of my aunt who had access to a shipment from Taiwan. It would involve a pick up location in a parking lot.
Also in the package were three dragon fruits from my parent’s tree. The baby and the three year old love dragon fruit. The eight year old will eat it if I freeze it. I love the vivid pink colour of the skin. It sort of belies the mellow, almost bland flavour of the flesh inside.
On Thursday, I took the baby down to the Reach for my weekly happy hour with my friend Kristen. Despite working literally across the plaza, I had not been to the Reach. It was a little surreal to be at the Kennedy Center and see it all closed up and quiet.
The Husband moved the drafting table into the sunroom, and I’ve been very much enjoying the soft light and sense of place of having a drawing nook. This week’s homework was about drawing negative space – the areas that make up the emptiness around an object. The idea that an object is not defined just by its own shape, but also about the shapes it creates in space. For me, it was the kind of assignment where once I recognized the concept and started thinking about it, I started looking for negative space in the world around me.
Cute things the three year old says:
“You never know where your dragon is.”
“But it’s so bouncy!” Said in response to our admoniation that he shouldn’t be rough with the baby’s head.
“Is that squishy food?” Asking about everything and if the answer is “Yes”, he will try to feed it to the baby.
It’s crazy to think, but eighteen months ago, the three year old was still nursing to sleep and didn’t really speak. He was actually about to start working with a speech therapist to address the speech delay. And now, I read him chapters from my books to put him to bed (last month it was Bury My Heart at Wounded Knee), and he is using words like “organize”. I’m on my college’s alumni listserv for parents, and one thing the wise parent there always say is “This too shall pass.” It is often used as a mantra for challenging times, but I think it is also a beautiful reminder to capture and savour all the fleeting moments of growing children.
What We Ate:
Saturday: Butter chicken – leftover sauce from our last time making butter chicken. Also, thanks to the Instant Pot I was able to cook the chicken from frozen. I don’t know that the InstantPot makes food taste better than otherwise, but it sure is convenient.
Sunday: Pita, Tzatziki, and Cucumbers. Our neighbor gave use a containter of Tzatizki from the famer’s market. She had lived in Turkey once and said this was pretty authentic stuff. Either way, it was pretty tasty. I made flatbread to go with it – this recipe, with half whole wheat flour. And I used the tortilla press!
Monday: Macaroni and Cheese from Dinner Illustrated. Easy one pot recipe that has chard (we used kale) mixed in. Really creamy and tasty.
Tuesday: Husband called an audible and we got Greek take out.
Wednesday: Braised Cod with Peppers. Sounds fancy, but actually really easy and tasty.
Thursday: Another audible because it was dance night and the meal I had planned was not condusive to making ahead. oops. We got wings from a new place.
Friday: Pizza while watching Fireman Sam and Stinky and Dirty. It was the three year old’s turn to pick the movie (clearly). We watched the original Fireman Sam, a British stop motion animation version that premiered in 1987. There was something very soothing about the muted tone of it – both in the visuals and the energy.