Weekly recap + what we ate: a week of tech meals

Well, since I last poked my head around here, I’ve teched, opened, and closed a show. And I also prepped and started rehearsals for my next show. I feel like we’re kind of in survival mode right now – long hours at work for me; the 13 year old is also in my upcoming show so has rehearsals several times a week – I’m really proud of her for getting herself to rehearsals after school; my parents have come to visit. And as always, the Husband is holding down the fort, keeping the kids fed, the house picked up, and my laundry folded. The hours are late because the opera I was in performances for is looong – 3.5 hours from orchestra tuning to end of bows. That’s long. It was a beautiful show, though. And I love the music – some days I feel so lucky that I get to live in Mozart’s brilliance for a living. It’s not always fun and roses, but there is a lot of beauty to be found in my job.

At the beginning of tech week, I thought it would be interesting post to capture what I pack in my lunch box during tech week. Lunch box is a bit of a misnomer because in it I also pack dinner and lots of snacks. Basically my formula is:

-Lunch
-snacks for rehearsal breaks
-Dinner
-Snack for drive home. I’m often driving home late at night so a snack helps keep me awake.

Sometimes if I don’t eat breakfast, I also pack breakfast. Usually it’s yogurt and berries with a swirl of honey. Sometimes it’s just a peanut butter sandwich.

So here is looking at Tech Week through the lens of what I pack for dinner.

Day one of tech – On the work schedule:
11am Set Looks and Spiking. This is where the set and furniture is put onstage and the director – and scenic designer, if there is one – gets the first chance to look at everything and tweak things that can be tweaked. It is also often the first chance for the crew gets to do each scene shift in order. They do it slowly, and not at all in time. “Spiking” refers to putting down tape marks where all the furniture will go. Our show was a revival of a show that we had done previously and the scenic designer was not present.
7:00pm Sitzprobe. A rehearsal where the singers get to sing with the orchestra, no staging or props or anything; everyone just concentrates on singing with the orchestra for the first time. Sitz is German for sit. Probe is German for rehearsal. We actually had a Wandelprobe – “wandel” means to wander – where the singers instead of sitting at chairs with music stands got to walk around an open set while singing. Note for future self, though – while in my stage manager mind, a Sitzprobe and Wandelprobe are similar in that we only have a reduced stage crew with us, they are very different for the singers. We had called it a sitzprobe on the schedule when really it was a wandelprobe and people were upset because they were expecting to just come and sit and sing. Singers prepare and dress differently for a Sitz vs. a Wandel.

Anyhow, what I packed to eat:

Pink snack box (Lunch): Empanada (from Farmer’s Market the day before), cucumbers, apple slices, hummus, a boiled egg.
Green Lid (Dinner): Smitten Kitchen’s One Pot Farro and Tomatoes. I often make one large pot of something to eat throughout tech week. This time is was this deliciously simple, filling, and versatile farro dish. I add a can of cannellini beans to bulk it up. Vegan since I leave out the cheese.
Orange snack box (Post show/ drive home snack): Trail mix (I make my own – pretzels, mixed nuts, M&Ms), grapes, apple slices, string cheese, cucumbers.
Extra snack: two clementines.

Day Two of Tech:
1:30p – 5:00pm: Piano Tech #1
7p – 10:30p : Piano Tech #2
Piano Tech is the first rehearsal onstage with scenery, and often lighting. We work through the show slowly, making sure everyone – performers and crew and stage management – can figure out what the traffic onstage and backstage is. This rehearsal is with piano not orchestra, hence the name Piano Tech.

What I packed:

Lunch box – Jamon Torta (wrapped in foil) – the Husband had gone to dinner at one of our favorite Mexican restaurants a few days ago and brought me back a Jamon Torta, my favorite thing on the menu. I didn’t have time to eat it then so I packed it for lunch. Apple slices, cucumber slices, banana muffin (I had found a bag of frozen muffins in the freezer! Nice treat)
Dinner: One Pot Farro with roasted delicata squash and a boiled egg. (Eggs are another of the things I always prep for tech week – fast, easy source of protein)
Snack box: Same as the day before. I didn’t finish it all, so I replenished it and packed it again.

Day Three of Tech:
morning – putting cues in my book, cleaning my book for the evening rehearsal
2:00p – 5:00pm – lighting session. Where the lighting designer sets lighting levels without any performers onstage. I have to be there to put the cues on my book and remind the lighting designer of when thing happen and where people are standing onstage.
7:00pm – 11:00pm – Piano Dress rehearsal. We add costumes to the mix. Still a piano rehearsal.

Lunch Box: Empanada (from the empanada run earlier in the week). Apples, cucumber and banana muffin. I think these were actually leftover from the day before. The torta was so huge I didn’t eat much of the other stuff I packed.
Dinner: One pot farro and tomatoes with roasted delicata squash
Blue Snack Box: apple slices, boiled egg, trail mix, sesame rice crackers from Trader Joe’s, Undercover Quinoa Chocolate crisps.

Then we had a day off!!!

Day Four of Tech:
Morning: putting spot light cues in my book. Spot light cues are the bane of my existence. They are fussy and a lot of words to say. For example “Spot 3 Standby to pick up singer in Frame X at 50%, head and shoulders as they come through the stage left door.” The Frame number tells them what colour to put in the spot light. The percentage is how bright to make the light. “Head and shoulders” is how big to make the light; head and shoulders means the spotlight should only cover the singer’s head and shoulders. There is also “full body”, which is the whole person, “3/4 body” which is about to the knees, “waist” open to the waist. The Assistant Lighting Designer writes the cue sheets for the spot lights, but I still have to put it all in my book to relay the information to the Spot operators.
Afternoon: Lighting session
7:00pm – 11:00pm: Orchestra Tech rehearsal. We finally add the orchestra to the mix.

What I packed:

Lunch (or dinner – it’s pretty interchangeable at this point):
-One pot farro, with delicata squash. Though this time I add arugula and eat it as a salad, dressed with some olive oil and rice vinegar.
-Green rimmed tupperware: Coconut chickpea curry with pumpkin. I had made it for dinner the week before, and it made good leftovers for tech week. Vegan.
Snack container: Trail mix, sesame rice crackers, undercover chocolate quinoa crisps, cucumber slices, string cheese.
Additional snacks: apple slices. Grapes and carrots.

Day Five of Tech:
Morning: Continue putting spot cues and fixes in my book.
Afternoon: Lighting session
7pm – 10:30pm: Orchestra Tech #2. Ran the show with the orchestra.

Lunch (or dinner)
-Round container: One pot farro eaten as a salad with arugula and raw golden beets and olives.
– Square container: Coconut chickpea curry with pumpkin, again.
Snack Container: Trail mix, cucumbers with furikake seasoning, boiled egg, sesame rice crackers, apple slices
Additional Snacks: aple slickes, grapes and carrots.

Day Six of Tech – Final Dress Rehearsal! It was Wednesday, which is when the nearby Farmer’s market is, so we went to get empanadas for dinner.

Day off!!!

Opening Night – Finally.

Just dinner this day:
-In the insulated container: Meera Sodha’s congee with celery and braised soy mushrooms. I made it for breakfast one day since I had a bunch of leftover rice in the fridge and had enough leftovers to take for dinner. I got the recipe from her latest cookbook Dinner, which features vegetarian and vegan Asian inspired recipes. This congee was delicious comfort food, and so simple and fast to make. The braised mushrooms magically had the consistency of pork belly – which for me is a selling point.
-In the snack container: cucumbers, grapes, sharp cheddar cheese, and a piece of apple cake. (About the cake – the day after final dress was a day off, and I was so drained that even though I had a laundry list of things to do, I just couldn’t do anything but sit in a comfy chair and alternate napping and reading a book. At some point in the afternoon, I felt the need to get off my behind and do something (not that napping and reading are nothing), so I baked an lemon apple cake with some apples we had that were past their prime. Baking turned out to be the right low energy activity. I need to remember that next time I am feeling in a post tech slump – baking is a good activity to bring me back into the world of productive “life-ing”. Not that I follow the cult of productivity, but I do think I need to have an activity that takes me out of the zoned out numb brain state that I’m in after teching a show. )
-Snack- carrots and apples for the drive home.

And that’s a tech week of food for me. There is something really satisfying about bringing all my food with me – I kind of actually don’t like to buy lunch or meals; it never tastes as good to me, and it takes too much time. I’d rather spend my time going for a walk.

Grateful For: I’ve been pretty lax about keeping up with my gratitude journal this month. I really want to get back to it because I find it really grounding. One day I sat down and did some aggressive gratitude-ing, and just did a gratitude brain dump, and I felt so much better after. So in that spirit, and given that it’s almost Thanksgiving, here is some off the cuff gratitud0ing, stream of consciousness style as I wait for the 13 year old to finish basketball.
-beautiful fall weather – cool, brisk, crisp and bright.
-the kid who just said, “Good pass!” To the thirteen year old at this basketball pick up game. Pick up is sometimes rough – right now it’s her and eight other middle school boys and, let’s be honet, boys can be kind of not nice to girls on the basketball court and there have definitely been not nice comments made. So it’s nice when a kid says something nice to another.
-being done rehearsal in time to be home to give the kids good night hugs and kisses.
-being done rehearsal in time to hang out with the Husband on the couch.
-My mom making dinner tonight and leftovers waiting for me at home.
-Friends who drive carpool.
-Will Watt, my current favorite audiobook narrator, and his expresive, silken voice, for making me almost look forward to my commutes.
-My portable bluetooth keyboard that allows me to type blog posts on my phone during kid activities.
-Whoever is in charge of the drop off line on Friday at the elementary school for blasting feel good tunes as kids are being dropped off. I look forward to walking the kids to school on Fridays, knowing that I’ll be greeted by upbeat music.
-That my kids walk hand in hand to school. I love watching them walk up to the doors together and disappear through them. I’m grateful that they always (almost always) are happy and willing to go to school.
-That I get to work on two of my favorite operas this fall. One is behind me and one has just started rehearsal.
-That I get to work on one of my favorite operas with my 13 year old in the chorus.
-That the prop guy at work retrieved the stage management snack box that I had accidentally left in our office at the theatre. I had meant to bring it back to the rehearsal studio, but it was so late when we left the theatre after the final show, I had forgotten. And the snack box is very important. I also didn’t want the mice to get to it.
-Butter, flour, baking powder, and buttermilk. Heat. And the strange alchemy that makes biscuits.

Looking Forward To:
-Thanksgiving. It’ll be a small gathering, but I’ll still be making all the food. Current plan for menu is: Buttermilk brined spatchcocked turkey, mashed potatoes, cranberry sauce, rice with kabocha squash, roasted broccoli (or steamed, depending on time), rainbow Jell-o, apple pie, chocolate whiskey cake. Maybe bread. Maybe a green salad.

-Thanksgiving leftovers.

-A day off that isn’t Thanksgiving, so I can get life tasks done.

-Track suits! I used to order the kids matching pjs for Christmas, but the 13 year old wears adult sizes now, so it’s hard to find something for all three kids. This year I ordered the kids matching track suits instead, something that’s been on my “want to buy them” list for a while. I’m really excited.

-Curling up with hot tea and a book. Not sure when this will ever happen this month, but I’m looking forward to it.

-This was just released on Audible – looking forward to listening to it on my commute. (After I finish my current Will Watt narrated book. )

It’s by the same group of people who made the audio play version of “The Mysterious Affair at Styles”, which I also really enjoyed. Peter Dinklage as Poirot was so much fun.
(Speaking of which – did anyone catch the broadcast of Shakespeare in the Park’s production of Twelfth Night on PBS’s Great Performances? Dinklage’s performance as Malvolio was brilliant – comic precision blended with strangely earnest pathos. I’ve always found Malvolio tedious, and this was the first time he seemed human.
The rest of the production – I have feelings. This was a star studded cast – Sandra Oh, Lupita Nyong’o, Jesse Tyler Ferguson – and I think there was some really brilliant ideas in the production – the Viola/Sebastian relationship was really well done; the music; some of the minor characters were really well portrayed; the curtain call was brilliant, but also flabbergastingly lavish. But… the production wasn’t romantic. I think Twelfth Night is a very romantic play – the sincerity and depth of feelings of all the characters is what makes the play funny, even as people’s hearts are breaking. The gender bending love triangles here are played purely for laughs, and I feel like that makes them come off as without depth. Despite some great performances, I never believed that Olivia or Orsino loved anyone except themselves. And maybe that’s the academic, esoteric truth about Olivia and Orsino. But I don’t think – I don’t want to believe – the characters are as shallow as all that. Viola is such a great character – probably my second favorite literary character after Jane Eyre – that you have to believe that Orsino is worthy of her love. And in this production, he just … wasn’t all that. It’s a tricky task, to be sure, to deliver an Orsino that deserves Viola, but I have seen it done before, and it’s disappointing when you come out at the end of Twelfth Night feeling like Viola could have done better.
Anyhow, that’s my five second review of the production. I’d be interested to see if anyone else caught the production and had thoughts. It’s available to stream until the end of the year on PBS)

Welp that’s a whole lot of brain dump (written over ten days) for one night, and I desperately need to go to not stay up too late, so I’ll wrap it up. No weekly dinner menu because a) I didn’t write it down the past few days, and b) the Husband did most of the cooking and I wasn’t home a whole lot for dinner the past few weeks. I think there was soup from the freezer, eggs, chicken stir fry. Taco Tuesday… all of it filling and tasty, I’m sure.

Anyhow, I hope those of you who celebrate Thanksgiving are gearing up for a lovely one, however you are spending the day!