Weekly Recap + What we ate: Christmas is around the corner! Try not to panic.

The festive events are starting to really populate our calendar. Last weekend, we took the kids to the Trolley Museum for their holiday display and trolley ride with Santa. This checked a lot of boxes on the Holiday fun list – there was model trains, Santa, and crafts. The two little kids went on the trolley ride twice so got to ask Santa for toys twice. The first time, the baby asked for a rubber crocodile. The second time, both kids asked for a train set. Spoiler alert – they are not getting a rubber crocodile.

Sunday the ten year old and I went Christmas shopping at the mall. I haven’t done that in an age! We also had lunch there, and there was a really tasty Korean noodle place in the food court. I love how food court options have really expanded since I was a kid. The ten year old had Shake Shack. I find malls a little exhausting for all the choice that is there. We were there to get calendars, but also ended up in the candy store. There were wine gums and Dairy Milk, so I guess it was an okay pit stop. The we stopped at Michaels and we indulged in that fad of taking pictures in the floral section:

Monday was Merry TubaChristmas! It’s a concert where tuba players of all ages from across the region get together to play Christmas carols. The Husband and I have been going to TubaChristmas since we were dating; it’s one of our Christmas must dos. I think one year I was working and couldn’t go, but except for that year, and 2020, we’ve gone every December. It’s always fun to go see all the tubas decorated for the holidays and to hear them play Christmas tunes and feel the floor vibrate for the very lowest notes. They always invite the kids up to sing Jingle Bells, and the three year old took to the stage without hesitation, with the ten year old running up behind her to make sure she could get up onstage okay. The five year old didn’t want to go up at first, but when he saw that his sisters were both up there, he went up too.

The rest of the week was pretty chill. There was a “snow” delay on Wednesday because of an anticipated storm. It ended up just being rainy and cold, but I was still fine with school starting two hours later and having a slower morning.

I went to the library one day and hoped to pick up some holiday/Christmas books, but the pickings were super slim. I guess that is to be expected mid-December. I usually go the week leading into Christmas but since I wasn’t really going to do Advent books this year, I didn’t feel the same sense of urgency. Maybe I should just buy some more Christmas picture books?

The five year old’s class had a gingerbread house decorating event on Friday morning, which I went to. It was actually graham crackers attached to small milk cartons with frosting, but I’m sure it’s all the same as long as there is a surface to attach candy. Lessons learned:
– Get the thick popsicle sticks to spread frosting. The tongue depressor size.
– do not get the shrink wrapped candy canes. By the time you get the plastic off there are broken pieces and frustrated kids.
– the cutting edge on the Saran Wrap is sharp.
-kids like decorating with those red and white peppermint candies, but do not like to eat them.

Also … one parent brought Hot Tamales candy. I thought that was a curious choice. Maybe a little unfortunate for those kids who were unfamiliar with them and thought they were Mike and Ikes. But I don’t know… maybe there are kids out there who like Hot Tamales? My did certainly did not.

One week til Christmas and hopefully I’m in an okay place. On the to do list still:
-grocery shop. I have the menu mostly planned.
– Holiday cards for the kids teachers. We’re going to paint some blank cards this weekend. I have to pick up some gift cards to go in them this week.
-Put our Christmas cards in the mail. They are all addressed and stamped, I just have to walk them down to the mailbox. This feels pretty late. Every year I say I’ll do it sooner, but it never works out that way.
– Order presents for my brother’s family. They don’t celebrate Christmas so I’m not that concerned with making the December 25th deadline for this.
-Order present for my parents. I’m gifting them Storyworth this year. It’s a service that sends the recipient weekly questions about their life and the recipient writes and answer, and can upload pictures. At the end of 52 weeks, the company take all the answers and put them together in a book. It’s a virtual gift so I don’t feel panicked about that either, as long as I order it this week sometime.
-Pickup one last present for the 10 year old. She wanted some Barbie accessories. This stuff was specifically on her letter to Santa. I’m always surprised that she still plays with Barbies, but I think she just really likes setting up little scenes. I’m going to pick up some plates and tiny food from the craft store. (The stuff says “for decoration only. Not a toy.” so I had a moment of pause. But I figure it’s fine for a ten year old.) The rest of the kids’ presents are mostly done. I think. The Husband is in charge of the toys. I try to stick to some version of “Want, need, read, wear” categories for the kids, plus one Santa gift. I take care of the “need, read, wear” and the Husband does “want” and “Santa”. Clearly he’s the fun parent.
-Stocking stuffers – mostly candy and snack food, but other things if the mood strikes. Last year, in a somewhat self-serving mood, I got everyone a small kitchen gadget. This year we’ve got small things from the arts supply store and matchbox cars so far.
-Maybe one more present for the Husband if I can make it to the right store.
– organize some activities and playdates for the winter break. Also buy tickets to a Christmas movie.
-Pre-make cookie dough. We’re having some kids over to decorate cookies during winter break.

So not too much, I hope, to get done in one week if I’m purposeful about it.

Speaking of baking… I’ve been thinking about my Holiday Baking aspirations. Most of my ideas this year comes from the Cooks Illustrated Holiday Baking magazine – some of the recipes are a little fussy, so the holidays are the perfect time, I feel, to put in the effort. This year I would like to bake:
-Molasses cookes (chewy and spicy kind)
– Sugar cookies and gingerbread cookies for decorating
-Sticky Toffee Pudding, our traditional Christmas dessert
-Eggnog Bundt cake. Because the Bundt pan I got this year has been woefully underused.
-Cinnamom buns for Christmas morning, as is our tradition. This I usually use the recipe from either The Irish Pantry or King Arthur’s Flour.
-Chex mix. Have to have something savory.
-rolls for Christmas Dinner.
-And I’ve already made apple cranberry crisp. It was a recipe from that Cooks Illustrated magazine and it was a great way to use up the leftover bowl of cranberry sauce from Thanksgiving. I’m going to put this crisp into post Thanksgiving rotation because we always have so much leftover cranberry sauce.

Grateful for This Week:
– The ten year old’s school music program. They had their Holiday Choral Concert this year and it was really cute. At her old school, Choir was an extracurricular so kids had to opt in to do it and got pulled out of class. At her new school, it’s just part of the regular music class. I really like that the school feels like music performance is important enough that all kids should participate.
– Finding parking just a half block from the restaurant on Monday night after TubaChristmas. Also grateful for the Restaurant itself, Chinatown Express, where tehy hand make their noodles. We went to this restaurant, partly because the Husband had been there with the kids the day before and had left the 5 year old’s hat there. So aside from this place having really really good food, we had a practical reason for going there. But… it is also smack in the middle of Chinatown, next to the arena and there was a game that night so parking was a challenge. We circled the area for about fifteen minutes and were about to give up when someone pulled out and we snagged their parking spot. And it was just a half block from the restaurant. A true holiday miracle. And the staff at the restaurant are always super nice and they put up with my attempts to speak half in Chinese and they smile when the kids’ say “xie xie.” The biggest surprise was that the baby loves Chinese broccoli! She grabbed the thick stalk in her hand and just chowed down on it and then had two more pieces. She ate a vegetable!!! So exciting!
– Libraries and librarians. I had a book that I just can’t find – it’s in the house somewhere, but I don’t know where it ended up. Anyhow because of that book being waaaay overdue, there is a hold on my library card. I was going to just pay for the book, but the librarian gave me that sly look that they do and just clicked a few things and electronically returned the book and re-checked it out to me. “I’m just going to give you nine more weeks to find it,” she said to me.
– Not being at my old summer job. I’ve been off Facebook for over a year now, but this week, I popped back on as I was doing Christmas cards and I have a few friends who had gotten married and I had to Facebook stalk them to figure out the correct last names to put on the cards. Anyhow… it was kind of an overwhelming vortex black hole of … noise and news and happenings. Before I could log off, I saw a whole bunch of posts about this one company that I used to work for. I had left under difficult circumstances, and I had been very sad to leave, and I always somewhat regret not being there still. It’s also a part of why I no longer log into Facebook since I found I couldn’t deal with seeing any news about the company or my colleagues and friends working there. Anyhow the company now seem to be embroiled in some union negotiations that are, let’s just say, not going well. The whole thing just seems really sad and toxic. Over the past five years I’ve have bouts of great sadness about not working there anymore and I really miss my colleagues and the work we did, but after reading about the union negotiations that are happening, I am really glad I’m not part of the contentiousness happenings and drama.

Looking forward to:
-Anniversary Date Night with Husband. We hired a sitter and everything!
-Zoolights with friends.
– Going to see a musical with the ten year old and the five year old and our friends!
-Ticking everything off my Holiday to do list above.
-Christmas dinner and family time.

What We Ate:
Saturday: Pizza (Husband made) and Arthur Christmas (see my last post for the run down on that movie).

Sunday: Sheetpan baked gnocchi. This was one of those pantry dinners that never seem like pantry dinners. Toss whatever roastable veggies I have in olive oil, salt and pepper – in this case it was butternut squash, broccoli, mushrooms, onions, turnip, rutabaga – add gnocchi. Pour into sheet pan. Roast for 25-30 mins.

Monday: Dinner out at Chinatown Express – we had duck noodle soup, roast pork stir-fried noodles (both these dishes with fresh noodles), Chinese broccoli with oyster sauce, green sauteed with garlic, soup dumping, pork dumpling and kung pao chicken. So much food! Sooooo good!

Tuesday: Kale Saag Paneer from Meera Sodha’s East. I had a bunch of heavy cream and half and half to use up as well as two bunches of kale, so this seemed like a good recipe to use. The paneer didn’t turn out great – I think using heavy cream instead of all half and half makes for a softer paneer so the texture didn’t quite hold up in the saag.

Wednesday: Farrotto with roasted butternut squash and brussel sprouts from The Weekday Vegetarians. This was billed as risotto but with farro. It never got as creamy as risotto, but it was still pretty tasty.

Thursday: Red lentils from The Weekday Vegetarians. Vegan. Something quick and tasty that we could eat before the 10 year old’s holiday concert.

Friday: Pizza (take out) and Charlie Brown Christmas and The Ted Lasso Holiday Special from last year.