Weekly recap + what we ate: Dishes

Welp the dishwasher was broken for much of last week. The last day my brother and his in laws were in town, right after I cooked dinner for 12 people, it decided to not turn on, after the Husband had loaded 12 people’s worth of dishes into it. For a while, we limped along and washed dishes by hand, but eventually we gave up and started eating on paper plates. The Husband had given me a hard time a couple months ago when I bought the Costco sized pack of Chinet for a party. Well, who’s laughing now?

Growing up, we never had a dishwasher. My mother taught me to wash dishes at an early age. I also learned how to wash dishes in Home Ec. Our Home Ec teacher taught us the two sink method – you fill one sink with soapy water, and wash in that sink and then rinse in the other sink. We have only one sink in our kitchen so I fill a bowl with soapy water to wash. The home ec teacher did say that if you only had one sink to fill that sink with soapy water and then rinse under a light trickle of water to prevent diluting the soapy water too much. But we don’t have a sink stopper hence the “fill another bowl” method.

The first time we moved into a house with a dishwasher, I was thirteen. My parents lived in that house for probably twenty years and I don’t think they ever used the dishwasher to wash dishes. They did use it to store dishes, however, so it’s not as if it went completely unused.

Anyhow I think dishwashers are the norm now. I certainly use it to wash the majority of my dishes. Even the week that the family was away and I was all on my own – I still amassed dishes in the dishwasher until there was a full load to run.

But man, this past week or so of being without a dishwasher was tough… A family of 5 generates a lot of dishes, even when we are all out of the house for the majority of the day. Things I realized when we were doing all the dishes by hand:
1) It’s not just about the washing, it’s about the drying too. We don’t have a dish rack, just one of those super absorbent mats on which we put clean, drippy dishes. This was actually a huge disagreement between me and the Husband early in our marriage. He grew up where everything was put in the dishwasher and the counters were kept clear. I grew up without a dishwasher and the dishes just drained in the drying rack on the counter. Anyhow, I couldn’t convince him of the need for a drying rack so we just use drying mats now. Which is fine…. until you have a ga-billion dishes to do all the time and they don’t all fit on the mat. So you have to dry them and put them away so that there is room on the mat for all the other dishes coming down the pipeline. This is partly why it takes so long to get through the dishes. Eventually we realized this and someone always had drying duty during our evening clean up time. I guess I never really understood the phrase, “I wash, you dry” until now. (Although I just had a friend suggest that we should have put the dishes in the non-working dishwasher to dry, clearing off counter space. That’s brilliant. Must remember for next time.)

2) Another dish decision – wash now or wash later? I suppose this is also a decision when the dishwasher is working, but it seems like a bigger decision when hand washing dishes looms in one’s future. Wash everything as I go, after each meal, each snack, each packed lunch? Or let it sit in a pile and do it all in one go? I am definitely a “accumulate and do it all in one go” type of person. But when it’s just one fork or plate, it’s just as easy to put it straight into the dishwasher.

Anyhow, the dishwasher is now fixed, after having one mis-scheduled appointment, for which I sat at home and no one ever arrived….

The other exciting weekend happening was that we lost power for six hours on a Saturday night. A storm came through fast and furious and left huge swaths of the DC area without power. So we decided to go out to eat. The restaurant was bustling and it took a while to get us our food, but we were in no rush to go home and sit in our dark, warm, stuffy house. When we got home, we went for a walk, and I tried to capture the amazing lightning in the sky, though I fail:

The Sunday after that was such a perfectly chill day. We had waffles in the morning and then spent some time tidying. Then we went to a park for a couple hours, then the two little kids had skating lessons. Then we went grocery shopping and then came home. It was such a nice combination of chores and low key fun stuff None of our adventures were huge or novel – they were familiar and routine. Afterwards, I thought, “If every day could be like today, that would be awesome!”

Other nice things in my life lately:

-Going to the opera and going to the theatre. I went to watch a rehearsal of the other opera that my current company is putting on. It was a beautiful production with some really wonderful performances. How awesome it is to just walk into the building next door and see an opera!
Then a couple days later, the Husband and 11 year old and I went to see The Play That Goes Wrong. The premise is that a group of people are putting on a play and onstage mishaps just keep happening – people keep missing lines, props are misplaced, the doors don’t work, the set falls apart…. I’ve written in the past about onstage mishaps that I’ve experienced… well this was two hours of onstage mishaps. It was side splittingly funny. I don’t think I’ve ever laughed so hard in the theatre. Part of the fun for me was that there was a Stage Manager character and his booth was actually in the house and seeing him do his job (or sometimes screw up his job) was was both nail biting and hilarious. I know some people go to the theatre expecting to be moved to devastation, and that’s what makes it a worthwhile experience, but I think we undersell how powerful joy and laughter can be in a theatre too.

-One day, I had the afternoon off from work, so I picked up the three year old from school early, and took her to the pool. The pool was pretty empty at 1pm on a weekday afternoon; I think there was only one or two other families there. It was one of the days that was in the mid-nineties, so pool time, broken up by lots of snacks, was such a great way to spend a few hours. Having one on one time with the three year old was pretty great too. I’ve been feeling bad that she goes to day care while I have adventures with the other two kids, and I think she was feeling a little left out too.

-One day, I treated myself to a boba tea. My usual order of black tea, 25% sweetness (I usually get no sweetness, but this place didn’t have the option), with both boba and lychee jelly. Well, to my delight, the lychee jelly was shaped like stars. That little bit of whimsy really made my day.

– Discovering that there is a stylus on my computer and I can use it to draw on groundplans! My laptop can flip to be used as a tablet, which I knew. I did not know that there was a stylus tucked into the computer as well. I was poking around on the laptop one day, trying to figure out why I didn’t have any internet connection and I discovered a stylus tucked into the bottom.
This was a real game changer for me. One of my jobs is to make “minis” for our books. A mini is a small version of the set’s groundplan, where we write down staging notes. Often time (these days), I get a PDF version of the groundplan, but it usually has all sorts of writing and extraneous lines on it – like measurements and dimensions of various parts of the set, or indicators of where things are hung overhead. So I usually take a PDF snapshot capture of the groundplan and plop it into Paint and edit it there, erasing lines, adding lines, etc. . I am sure there are better ways to do this, but this is how I learned to clean up a mini. And I do all this manipulation on the computer with my mouse. Which can be frustratingly imprecise and tedious.
Well, the stylus has made this process as easy as drawing and erasing with a pencil – this last show, making the minis was so much easier.

Now that I look at it, the groundplans kind of remind me of those pictures of “cowboys making eggs.”:

Grateful For:
– Dishwashing gloves. When I was younger, my mother always made me wear dishwashing gloves when I did the dishes. I thought they were cumbersome and silly so I once I was out of the house, I didn’t bother to wear them anymore. But then I got eczema on my hands and the dermatologist’s number one recommendation? To stop doing the dishes. His other recommendation was to get a platinum wedding ring. Well neither of those were going to happen. So I started wearing gloves to wash dishes and my hands stopped getting so chapped. Mom was right.
-Shady paths on which to run. Last week was so so so hot. Consistently in the 90s and humid too. The air was thick, the sun was bright. I am so grateful that there are several options for me to run on tree lined paths.
-Shady basketball courts. I’m glad that our local basketball court is surrounded by tall trees, so that it stays shady until at least noon. We’ve gone to shoot hoops early in the morning a few times to beat the heat, but being in the shade also makes it more enjoyable.
– The privilege of knowing some good people. I have two new-ish friends who are moving. One is moving overseas – her husband is in the foreign service. The other friend is moving across the country for work. I’m sad they are leaving because I don’t always find it easy to make friends and these two people were just souls I clicked with right away. One of them, I met at the school bus stop and our casual “Good morning!” over the school year became long walks and coffee and just standing at the bus stop chatting long after the bus had borne our kids off. I just feel so lucky to have been able to connect.
– A new to us bike. The friend who is moving across the country actually gave us her son’s bike as they couldn’t take it with them. Our six year old is finally learning to ride a bike with lots of help from every one!

Looking Forward To:
– More visits from family. My sister in law is in town. They have gone off to the western part of the state for a couple days and then will be back, so I will look forward to them
-Running. I don’t particularly like running – I find it hard and often tedious. I’m slow. It takes a lot of effort. It makes me hot and sweaty. But I do recognize that I feel better physically and more alert mentally when I do get a run in, so I make and effort to fit a run in when I can, often at work. This week, though, I noticed something – as I was packing my running shoes and running clothes into my tote bag to take to work, I was struck with a feeling of excitement. I wasn’t excited to do the actual running, but I was really happy that I could look forward to having the time to run and be outside. I don’t know if that makes sense or not. Just the simple act of packing my running stuff to take to work made the day seem like it was going to be okay – I could start the day hopeful that I could do something good for myself at some point.
– Tech! This week is tech. It’s always exciting and exhausting, taking a show from the rehearsal hall to the stage.

What We Ate : I think I’m behind in writing down our dinner – so here’s two weeks’ worth:

Monday: Fish taco, made by Husband

Tuesday: Sandwiches from The Sandwich Shop before the opera. They had a broccoli rabe and sun-dried tomato sandwich that was divine!

Wednesday: Pasta and Meatballs.

Thursday: Grilled Cheese and dumplings. Fast thrown together meal as we were trying to get to basketball.

Friday: My mom make three cup chicken and rice. A Taiwanese dish that is sooo tasty. Eaten in the theatre lobby before the show.

Saturday: Pizza and The Sandlot. A lovely lovely movie.

Sunday: Chinese food – a new to us place that we wanted to try out. The food was very very spicy. The Husband made milkshakes at home afterwards.

Monday: Zucchini tart and green salad. I always forget how easy a vegetable tart is when you have puff pastry in the freezer.

Tuesday: Greek Chicken and Cabbage Slaw. The Husband made this. I wish I had the recipe because it was really good.

Wednesday: Sauteed tofu and green beans.

Thursday: Lemon and brown rice chicken soup from Grains for Every Season. Really tasty and made for good leftover.

Friday: Pizza and Brooklyn 99. We had friends over and were going to watch Parent Trap but the kids were too busy playing so the grown ups watched six episodes of Brooklyn 99 instead. It’s a great show.

Saturday: The day the power went out.

Sunday: Zucchini Orzo – recipe from New York Times. Meh. The flavors were good, but it was mushy. I always like the idea of orzo, but the reality is always just disapointing.