Weekly recap + what we ate: pre-trip version

We are home from our spring break trip! Where we went:

Recaps to come. I hope. I still think I want to write recaps from our Montreal Trip too, so clearly I am behind.

But a quick rundown of the week before, since I selfishly like having these accounting of my days…

It was a week off of work, which was great because I could get some last minute errands and pre-trip things done.

some Highlights:
– Going for a cherry blossom run. I had always heard that the Kenwood neighborhood also has beautiful cherry blossoms, and it was less crowded than going to the Tidal Basin, so I thought I’d check it out. When I looked it up, I saw that there is a trail next to it, so I decided to combine my run with a cherry blossom wander. I parked at one of the lots off the trail that lead to the Kenwood neighborhood and had a little run then spent the rest of the morning wandering the streets. It was not as crowded as the Tidal Basin, so I felt like I was able to amble and savor at my own pace, though the blossoms in Kenwood are not the panoply of colors one sees downtown. It’s so interesting that this little neighborhood becomes such a cherry blossom hot spot. It was at the tail end of cherry blossom peak bloom and there was a light breeze, which sent cherry blossom petals drifting through the air and scattered on the roads.

-The six year old had a concert. The French Immersion students put on a concert every year, though apparently it hasn’t happened in a while because of the pandemic. Each class presents some kind of musical performance in French. The kindergartener show involved singing and dancing to a song about chocolate. I know I put on shows for a living, but I am seriously impressed by the coordination that it takes to organize 200+ kids to sing and dance in French. It’s always funny for me to go see school shows because there is a certain level of chaos that I would never see at my work, and yet… things always work out and people get onstage and offstage. I mean I just have to stage manage, but the teachers have to direct, choreograph, child wrangle, cajole, cheerlead… what full jobs they have… on top of the every day teaching.

– I got a discount on a book! I went to Barnes and Nobles to pick up a book for my flight. I usually like to read a book by someone from the country that I was visiting, so this is the one I chose:

Anyhow, as I was leafing through it, I noticed that the inside blurb page was upside down – you can see in the picture how the strip of the stepback is white and it should be red. I would have bought the book anyway because I wanted to read it and this gaffe wouldn’t have affected reading the book. But I took it to the front desk, pointed out the flaw, and they gave me 20% discount!

Giggle of the week –
This sign, seen in the neighborhood, which abounds with Little Free Libraries:

I feel like the six year old would take advantage of that too.

Grateful For:
– Public Transportation – I had lunch with a friend one day and I could take the metro there. It was just as fast as driving, but much more relaxing, and I could read my book a little.
– A friend for lending me a suitcase. I was going to buy a new suitcase since the wheels of my carry on rolling suitcase have come apart. I’ve had that suitcase for almost twenty years, so I guess it was about time to replace it. But when we went to look at suitcases, I was so overwhelmed by the options and couldn’t pick one. Relating my suitcase woes to my friend, she said, “I have one that you can borrow!” So I did. It saved me money and it saved me the mental energy of having to choose a suitcase. Sometimes having something just given to me is even more perfect than having to choose it myself.

-Time. Last week, I had more money than time, what with being unemployed and all. I think about this a lot. Sometimes when I’m unemployed I find my spending goes out of control because I finally have the time to browse/choose/buy those new shoes to replace the ones with holes that I have been making do with, or catch up on house projects, or refresh the kids’ wardrobes. I find when I’m thick in work, I don’t tend to throw money at things, rather I just decide to hobble through and replace things when I have time to think about it. But of course it means that I tend to have the time to spend money when I’m not making any money – which doesn’t even out as much as I would like. I suppose the answer, somewhat, is to increase my income. But also I think I should lean into thinking about how to spend time not money when I’m unemployed. Some things do need to be replaced, but maybe some things can be repaired? I sewed up a hole in a sweater that I wanted to take for vacation rather than buying a new one. And also – I went on the abovementioned run to see the cherry blossoms in Kenwood. It’s the kind of thing I wouldn’t have had time to do while working, but when I don’t have to be in at work, I can do these things. I can use time to buy moments of beauty. I can use time to buy moments of connection, like when I have lunch with friends. (Okay, also it took money to pay for lunch, but we could have just as easily gone for a walk and visit, or she could have come over for tea… the food wasn’t the important part.) Anyhow… when I’m feeling money poor and time rich, maybe I need to think about the things that time can buy me. On that note, I realize how lucky I am that I do have time – there are many people who have neither time nor money and that must be so stressful and hard.

What We Ate:

Monday: Chickpea noodle soup from Vegan for Everyone by America’s Test Kitchen. The six year old wanted veggie soup and I had celery to use up- I feel like I make this a lot when those two boxes need to be checked. Vegan.

Tuesday: Waffles. Quick dinner before the six year old’s school concert. I had heard a hack earlier this year of measuring two batches of dry ingredients when you make/bake something so that you just have to add the wet ingredients later on for a second batch. I thought this brilliant so last time I made waffles, I measured a second portion of the dry ingredients into a container and put it in the pantry. When I needed a quick dinner this night, I just tossed in the wet ingredients and everything was came together super quickly. I know measuring the dry ingredients doesn’t take that much time, but when you factor in finding things, hauling it out, measuring, and then putting it back away… to be able to just dump it in a bowl… pre-making the dry ingredients has the ease as if we were making our favorite waffle recipe from a box mix.

Wednesday: Dinner out with friends from out of town. I had pasta with mushrooms. There was parker house rolls with bacon jam involved.

Thursday: Off in an airplane!