Easter weekend – it gave me pause to think that this has been the second Easter we have spent socially isolated. Usually we go over to a friend’s house and dye eggs and eat a lot of food. For the second year, we stayed home and looked for eggs in the living room. During Easter service, the father talked about how this is the first Easter in two years that they’ve been able to have people celebrate in person. While I do miss church in person and hearing the music live, there is admittedly something easier about streaming church in our living room. At any rate, singing is still prohibited at our church’s in person mass, so at least at home I can sing at the top of my lungs. I do love the music at our church. Lately they’ve been having a small hand bell ensemble and the ringing musical texture seems appropriately joyous.
I like having ham at Easter. And the past couple of years the nine year old and I have been making my mother-in-law’s rainbow jello. Technically it’s a recipe from the box, but the recipe has been carefully hand written onto a recipe card and kept in her recipe box. This year, everyone got to pick a jello colour, so it wasn’t strictly rainbow, but still beautiful.
Monday was still spring break, so I took the kids to a nearby nature center, one we hadn’t been to before. I feel like nature centers are somewhat hidden gems here; everyone knows about the playgrounds, but the nature centers, with their outdoor nature playspaces and kid friendly trails are usually less crowded.
The nine year old was delighted to discover a vine for swinging and the other kids loved playing in a wooden plane. This nature center also has a trail that leads to a pioneer homestead – a collection of buildings that recreate a post-Civil War farm. The buildings are closed, but I always find it fascinating to think about how early Americans lived in such simple structures. I suppose there was no need for many rooms because so much time was spent outside working. Leisure surely was some impetus to have multiple rooms for habitation.
Then it was back to school for the nine year old and back to … not quite sure what for the rest of us. Back to mornings at the park, and afternoons trapped under sleeping babies. And pick ups and drop offs. And seeing friends. All this and the beautiful weather too. The weather this week was warm and sunny – actually this would be my ideal summer, but I know that it’s just spring. At any rate, it has meant lots of time in the garden (for the Husband) and out on walks with friends (for me).
In our continued exploration of the parks in our county, we came across one that was next to an old trolley line. The trolley line has since been converted into a walking/biking trail, and it goes over the major freeway. The day that we visited, there was a fender bender on the freeway just where the trail overpass crosses. We stayed for quite a while on the overpass watching the police cars, fire engines and ambulances with their flashing lights. I watched the state highway worker try to clean up some of the debris with a push broom, sweeping pieces of fallen tree off the road, into the ditch. Something about his actions struck me as so exactingly diligent and slightly out of place. Afterwards, we stood on the overpass and pumped our arms to get the truckers to honk for us. And to our delight, many of them did.
Art class assignment this week was to create a surrealist drawing from reference pictures:
This image is a combination of a drawing of a dog made by the nine year old, the baby’s sonogram image, and an avocado art print. For this assignment, I spent much time on this website of images in the public domain. The site reminds me of the picture collection at the New York Public Library – I remember in college going there one day and spending an afternoon just pulling random categories from the files and looking at images.
COVID moment – So the nine year old is supposed to be learning recorder for music class. Only, now that she is in person, they are not allowed to use their recorders because of the aerosol factor. The students were told that they could use pencils, but the Husband and I decided that we could do better and made her a fake recorder out of a dowel we had lying around the house:
Inspired by the Science of Well Being Course (which I am still slowly working my way through) – I’ve been keeping a list of things I’m grateful for. I feel like it’s a very cliched thing to do these days, but I like the exercise of it, so here are a couple things that made the list so far this month:
– dental insurance – finally got a cleaning after a year and a half and it felt so good.
-the hanging pot rack in our kitchen for allowing us a way to store pots easily and visibly
-vaccine eligibility opening up
-the nine year old’s kindness towards her siblings
-the former owner of this house, who planted hyacinths and tulips bulbs – colourful harbingers of spring. I always forget that they are there and then I’m always surprised when they pop up every year.
-Truckers who honk to make a little boy’s day.
What We Ate:
Saturday: Nachos – the Husband made them. They were tasty. We should have nachos more often.
Sunday: Easter Dinner – ham (basted with Coca Cola), garlic and herb marinated zucchini (one of my favorite ways to eat zucchini, though it requires frying so I don’t do it too often because I don’t like the mess of frying), green salad, Sally’s rainbow jello, chocolate pudding (an easy yet extremely satisfying recipe – I like making it with really dark chocolate and minimal sugar). I also made chocolate walnut scones in the morning and a carrot cake the night before. The Husband and the nine year old had given up chocolate for Lent, so I wanted to make sure there was chocolate dessert for Easter dinner.
Monday:Brussel Sprouts and Rice from East. While I won’t say the family dislikes brussel sprouts, it isn’t their favorite vegetable. This recipe, however, was really good and everyone ate it with zest.
Tuesday: Smashed Squash with Cilantro Pesto from Bittman’s Dinner for Everyone. Eh. The elements of this dish were better than the combination. Or lack of combination – the flavors just didn’t seem to meld.
Wednesday: Butter Garlic Noodles with Mushrooms from Milk Street’s Cook-ish. Noodles and mushrooms are two of the four year old’s favorite things. This was really really good.
Thursday: Cider Braised Lentils from Milk Street’s Cooking Fast and Slow. Made in the InstantPot. The Husband said this dish defied expectations. French lentils cooked with leeks, apples, and apple cider and garnished with pickled apples and radishes. There was an option to eat it with goat cheese or yogurt, but it really didn’t need it. Adding to our rotation.
Friday: Pizza (take out) and The Lion King. The Lion King has never been my favorite Disney movie – mostly because I find Simba a pretty week character and the plot without momentum. But I have to say, I did enjoy this more than I remembered.