This week we got our Christmas Tree. We picked it up from our local fire and rescue station which has a Christmas tree fundraiser every year. Last year we bought a tree that was too tall for our living room and had to lop it off a little. This year we were a little more prudent and bought a more modest tree.
(Incidentally, I listened to a fascinating and hilarious episode of Planet Money this week about the Christmas Tree market and why there seemed to be fewer trees this year. It seems to be a combination of more people staying home and the economics of ten years ago, when this year’s crop of trees would have been planted.)
Most of the Christmas tree decorations we have are from the Husband’s childhood, carefully preserved by his mother. The children loved the Garfield ornaments and the Star Trek ornaments. These last ones are pretty cool – they plug into the light string and make noises and say things like “Live Long and Prosper.”
Also on our tree are the ornaments from our wedding. The Husband and I got married the week before Christmas. And instead of a guestbook, we made Christmas ornaments and had people write us a message. The ornaments are simple wooden shapes with tissue paper and magazine images modge podged onto them. Every Christmas we read the messages on the back as we put them on the tree, remembering that snowy day in December when the city was shut down for a snow storm, but we were surrounded by so much love from family and friends.
Some Christmas/ Advent things we’ve been doing:
– lots of hot chocolate. I’ve been making my own mix with semi-sweet chocolate, cocoa, malted milk powder, powdered sugar, cinnamon, cayenne, nutmeg and cornstarch. It took some experimenting, but I think I’ve gotten a good balance of chocolate-y flavour and not too sweet. Not that I can recreate it because I kind of made it up.
– Advent books. I used to borrow 20 or so Christmas and winter books from the library every December, augmented several Christmas books that we own. Then I would wrap them and we would unwrap on every night and read it. It would sometimes get complicated when books had to be returned to the library and couldn’t be renewed, but hadn’t been unwrapped yet. Anyhow, last year, what with the new baby and all – I didn’t have the bandwidth to wrap them all, so I just put them in a shopping bag and we picked one out every night. And it was fine. So this year the Husband got a box and I gift wrapped it and we put twenty odd books in it and we have been reading one or two every few nights. Because of COVID restrictions we couldn’t go to the library to browse books, so I basically did a search for the word “Christmas” or “Winter” in children’s picture books and put a bunch of books on hold at the library for pick up. They’ve been coming in at a trickle, but we have more than enough to get us to Christmas day.
-Advent calendar. One of those chocolate ones with Gospel verses behind each door.
-Bonus Christmas movie night on Saturdays. We did Home Alone this week. I had forgotten that the bulk of the movie is not the slapstick humour that you see in all the previews. There is actually a lot of heart in this movie.
Also on our list for Christmas movies is Elf, Meet Me in St. Louis, and It’s A Wonderful Life.
Other fun food things:
-Another pomegranate from our Hungry Harvest box. I had read about a technique where you cut the pomegranate in half and then hit it really hard to dislodge the seeds. So I tried it and it worked better than expected. These seeds I have been eating with the spaghetti squash. An odd dish of spaghetti squash, pomegranate seeds and roasted sweet potatoe. Surprisingly tasty.
-I found a jar of refrigerator pickles in the back of the fridge. I’m not at all sure how long they’ve been there, but they were still tasty and quite garlic-y. A little slice of summer in December.
-the three year old decided he wanted a bread sandwich the other night. He was not a fan of the black bean burgers. The rest of us liked them, though.
What We Ate:
Saturday: Smoked salmon on bagels.
Sunday: Perch cooked in oil and Green Beans
Monday: Spaghetti Squash with kale and chickpeas. I’m not a huge fan of spaghetti squash, but this came in our Hungry Harvest box, so I wanted to use it up. I feel like I never get the texture quite right. I’ve been cooking it in the InstantPot, but maybe it will be better once our oven comes and I can roast it. This recipe from Love and Lemons was actually quite tasty and even better as leftovers.
Tuesday: Black Bean Burgers from Dinner Illustrated. We had it with bagged salad. Trying to get more beans and legumes in our meals.
Wednesday: Mushroom and Broccoli Stir fry wwith Udon noodles.
Thursday: Chicken Makhani using this sauce. The Husband made this. It was really tasty.
Friday: Pizza and The Twelve Dates of Christmas. It’s Hallmark Christmas movie season!