I thought I’d keep Thanksgiving dinner simple this year since it’s just us, but even still there are several dishes with multiple steps and degrees of prep so it still feels like a project meal. Last night I made the pie filling for the pecan pie, made the pie dough, turned the turkey in the brine, roasted the turkey bones for gravy, and made the cranberry sauce.
Today I had to go to rehearsal from 10am – 2pm. Right now I’m triaging the rainbow Jell-O situation, I shaped the rolls and they are doing a slow rise in the fridge, and I’m making turkey stock (step two in gravy). We’re going to go see Wicked this evening, and hopefully I’ll make the two pies tonight. It seems like a lot when I write it out, but I like project recipes that I can break down into steps where I do one step every so often – it makes thing seem more doable.
Because it’s Thanksgiving week, I thought I’d give a big shout out to one of the biggest things I’m grateful for – the Husband.
Reasons that I’m thankful for the Husband:
He’s always thinking of how to make things better.
He always finds time to cuddle with the kids and listen to them when they are sad.
He buys me wasabi peas and dill pickle chips.
He is really nice to my parents, even when they make life complicated.
He talks to contractors.
He handles buying the technology items for the family.
He grows beautiful plants in our garden.
He returns my library books for me.
He puts up with my crazy opera/work schedule.
He is the lead parent when I’m on that crazy opera/work schedule.
He takes time off work to take care of things when I can’t.
He does the laundry 97% of the time.
He thinks about logistics and the reality of a situation when I am being impractical.
He is not squeamish about buying period products.
He is a great father and goes to all the parent teacher conferences that he can.
He tucks the covers back around me when he gets up in the morning before me.
There’s lists and lists more that I could say on the topic, of course, but that’s a start.
Happy Thanksgiving, Friends. Even if you don’t celebrate Thanksgiving, here’s wishing you many things to be thankful for.
Who are you grateful for?
I’m writing this post as part of NaBloPoMo – click on the icon below to see who else if participating. You can also leave me questions for an upcoming “Ask me Anything” post via this link. Happy reading and writing everyone!
It’s been a wild weekend in my opera world. I’m still processing, so perhaps I’ll give the run down next week. I’ve fallen off the NaBloPoMo routine this weekend because it’s been busy, so here’s kind of a catch all post. I haven’t had a proper weekly recap post in a while, so I thought I’d write some of the random things that have gone on this week:
– I did the supertitles for a voice recital last week. It was a really fun program, though the second song set was not performed in the order I was given, so that caused a bit of panic, but I was able to catch up and get the right translation slides in place. Also – fun story – the artists added a song the day before the recital and the pianist sent me the music and text so I could make slides. “Sure, no problem. I’ll do it tonight.” I wrote in response. “Thank you!” he replied. “Do you drink wine? :)” “I don’t actually,” I wrote, “But I do eat chocolate.” Which, normally, I don’t make gratuitous grabs for chocolate, but I figured, why not? Well the pianist brought me three bags of those Lindt chocolate balls. I thought that was super kind. The coda to that story. A few days later, I noticed the five year old had chocolate peppermint breath. I didn’t think anything about it until I saw an empty bag of Lindt peppermint truffles on the kitchen floor. The sneaky kid had eaten an entire bag by herself. There were tears and sad faces. I can’t tell if I was more upset that she snuck chocolate, or that I didn’t get to eat my peppermint chocolates. Oh, also during the recital, the singer sang a John Denver song, Perhaps Love, which was a little unusual, but this line made my heart contract every time he got to it:
-Friday I had the day off, and it coincided with the Thankgiving party at the 7 year old’s class. I was on the fence about going – there seems to be many demands on a parent’s time from the school, and it was my one day off. I will admit I am not the most involved parent – I don’t PTA, I don’t Room Parent, I didn’t make it to Parent-Teacher conferences this fall. But I figured it makes the 7 year old happy when I show up, so I can do it a couple times a year. I signed up to bring an activity. After some late night googling, I decided to bring in decorative gourd bowling. I bought several decorative gourds and 12 bottles of water. I put food colouring in the water bottles – red, orange, and yellow, for some fall flavor. And that was it. I think the whole thing cost $15. At the school, I set up the water bottle like bowling pins and let the kids bowl with the decorative gourds. It was surprisingly popular for the amount of effort I put into it. Maybe not so surprising, though. I mean what kid wouldn’t want to throw produce at things? The fun thing, then, was when the bowling started getting a little out of hand, I took the 7 year old and sprung him out of school early and we went home. It just feels fun to be able to leave school early on a Friday afternoon.
=And then that night we went to a middle school production of Charlie and the Chocolate Factory. It was a lot of fun. The weekend before we had gone to see A Year with Frog and Toad at the high school. Between those two productions, I’m realizing what an awesome thing school drama productions are. First of all, it’s a low key way to take my own kids to the theatre and that form of story-telling. And also, I love the sense of community- we had friends who were involved in both productions and it’s great to be able to support them.
-I haven’t written a dinner post lately, and that’s because I haven’t been home for dinner very much these past few weeks. One morning, I was packing all the snacks and food for everyone for the day and I think I packed more food to be eaten on the go than at home. I packed:
Three lunches (me, the seven year old, the four year old)
Two dinners (me and the seven year old since we both ahd a show that night)
Four snacks – two for the seven year old (one for school and one for the evening at the theatre), one for me, one for the 12 year old who had rehearsal that evening.
It seemed like a lot of portable food to pack for one day. Anyhow, the Husband has been making the majority of dinners this month. A few good dinners that I made, which I want to remember for the future:
Cornmeal waffles from the King Arthur Baking cookbook. These were savory and slightly spicy. The recipe suggested we top it with queso, which I might try next time. I actually mixed the dry ingredients ahead of time and the Husband did the rest when he got home.
Instant pot shrimp biryani from NYTimes Cooking. This was a pantry meal that I managed to make in thirty minutes one day when I had no plans for dinner.
Happy hour dinner- crackers and charcuterie and I made a batch of Brazilian cheesy bread. Cut up veggies and fruit as well. The kids really love this kind of meal.
Not dinner, but my go-to lunch has been massaged kale salad. I prepped and washed a large container of kale ahead of time, and then in the morning, I massage a few handfuls with olive oil, sesame oil, and salt. Then I throw together with whatever I have on hand – roasted sweet potato, walnuts, daikon radish, avocado, apples… It’s sturdy so will keep in my lunchbox all day, and packed with vegetables so that it feels energizing to eat during long days at the theatre.
-I’ve been thinking lately about being nice. We have feedback sessions at the end of the each show with the stage management team. There was a comment at one point about someone not being very nice, having a very direct edge to their tone when they spoke to other people. I struggle with whether or not to pass this feedback along to that person. On the one hand, not someone being nice can have an effect on morale if you aren’t used to working with them. At the same time, I don’t believe that we all need to homogenous in our way of speaking or acting, and I do think we all need to learn to interact with people who have different styles of communication. And maybe it’s because I’ve worked with this person for many many years, that I have blinders as to whether the reports about them not being “nice” is a problem. Because they are one of the kindest people that I know. And to me, being kind is much more important than being nice. So I’ve been turning these ideas over in my head – about what place does personality have in work place culture and how to value different personalities as part of the whole package that someone is.
Things I’m grateful for this week: We’re going into Thanksgiving week – there are so many things to be grateful for and I was going to write a whole week of gratitude posts. Here are some small ones to start off:
Handles – this feels kind of silly, but my laptop sleeve has a handle and it makes it super easy to carry when I also have four other bags to bring to work. Every time I pick up the laptop, I think, “Boy am I glad there’s a handle!” I mean think about all the handles in your life! Doors, boxes, coffee cups… Handles make life better.
My apple box, and the prop guy who gets it for me – The stage management console at the theatre was clearly designed for someone taller than me. When I stand at it, my score is chest height, which makes it uncomfortable to turn pages and turn my cue lights on and off. (The cue lights are the colored lights that I use to tell the crew when to execute a cue. They are at the back of my console.) So I stand on an apple box. It’s not literally an apple box – it’s a wooden box about the size of an apple crate, which is why it’s called an apple box. Every time I call in this theatre, I ask the prop head for my apple box and he finds it, only giving me a little bit of grief for being short.
Rock Creek Parkway – This is the road I take to the theatre. The thing is, though, the traffic goes into the city in the morning and out of the city in the evening. I, however, go into the city in the evening, so I can’t use it. So I end up having to drive through D.C. during rush hour to get to an evening performance call. Driving through the city is tedious in normal times; during rush hours it is soul sucking. I’m grateful for whenever I can take the parkway and not have to drive through Dupont Circle.
Ten extra minutes in the morning – Because of the late nights, I’ve been sleeping in a little later than normal and the mornings have seemed a little more breathless than usual. One day we left the house a few minutes late and I realized that we were going to miss the bus, so I drove the kids straight to school, parking on the trail and walking up to the school. Turns out, if we choose to drive them walk to school, I can leave a little later, buying me an extra ten minutes in the morning and I also get a little walk in up to the school and back to the parking lot on the trail. Those ten extra minutes give me the space to breathe and think through everything that I need for the day.
How was your weekend? Who is the kindest person you know? What quotidian thing are you grateful for this week?
I’m writing this post as part of NaBloPoMo – click on the icon below to see who else if participating. You can also leave me questions for an upcoming “Ask me Anything” post via this link. Happy reading and writing everyone!
A weeknight at home- I got to cook dinner, help with homework and piano, do laundry, and go to bed before midnight. It was amazing.
Opening a show. There was one little snafu during the show, but otherwise it went well. It felt good to finally call all the cues in my book.
Printed spot labels. One of the most time consuming parts of putting cues in my book is writing in the information for the spotlight operators. The Stage Manager tells the spot ops whom to pick up with their light, where that person will be onstage, and what level intensity the light will be (in percentage) and also when to switch the colour in their light and then when to fade out. It’s a lot. Usually it takes a few hours to get it all in my book. My grandboss had this brilliant idea this show for the Assistant Lighting Designer, who creates the spotlight cues, to type labels with all this information. It was amazing. I just took the labels, put them in my book, and read them for the first time during final dress rehearsal. Okay, so it’s not my ideal situation to blindly call the spots for the first time during final dress- I like to have a better sense of what the spots need to do. But I simply did not have time to put the cues in my book ahead of time during this show. Having the spot cues pre-written took a huge chunk off my plate.
Friends who took the 5 year old for an overnight On one of the nights when the Husband had to be at the theatre late to pick up the 7 year old, our neighbors picked up the 5 year old from school (our kids are at the same pre-school) and kept her for the evening and an overnight. The 5 year old had a great time and it was helpful for her not to have to ride along to the theatre.
My hoodie that I keep in the office. I don’t usually love having branded work swag, but having this hoodie was really helpful last week because it was really cold in the theatre. And I spent a lot of time in the theatre.
All the people I work with – I know I said this last week, but it’s still true. I’ve dropped the ball on a lot of things or passed things off, and people have picked up the slack and given me grace and we still get the show up and sometimes we laugh a lot along the way, even while realizing how ridiculous the situation is. I couldn’t do this job if everyone was an asshole.
The Husband – it’s broken record worth listening to. The kids and I could not get through tech week and our busy schedules if he didn’t pick them up, feed them, drive them places, help with homework, bake cookies (he baked cookies on Monday when he was off for Vegeans’s day!), do laundry, pick up the house, keep in touch with contractors, and worry about us driving late at night.
What are you grateful for this week?
I’m writing this post as part of NaBloPoMo – click on the icon below to see who else if participating. You can also leave me questions for an upcoming “Ask me Anything” post via this link. Happy reading and writing everyone!