Books Read in April 2020

I seem to have a slight survivalist bent to my reading last month. I also finally read Lord of the Flies in March, fulfilling a long held promise to someone. That was not cheery. In truth, the reading selections were probably not pandemic related since the books have been on my TBR pile for a while. But there is something about these books that did speak to the current situation – about making do, and finding peace in what you have available to you. Libby (the e-book borrowing app from the library) has a cool feature where it tells you how long you’ve spent reading a book, and predicts how long it will take you to finish it. I find the data fascinating, but also motivating; if Libby tells me I only have 3 more hours left to finish a book, I’m more likely to make time to read. Here’s what I managed to finish in April:

Secondhand by Adam Minter – 9 hr, 2 mins. Minter follows the life and economics of the second hand industry – from the sorting process at thrift stores to where our discarded stuff goes after that. He delves into how people in other countries in Asia and Africa take our cast offs and find use and life for our used stuff, often refurbishing or repairing it along the way. The realization that most of what we send to Goodwill will ultimately end up in a poorer nation is sobering. Also, I didn’t think about it, but there is less of a market for used winter clothes because clothes that don’t sell at thrift stores go to countries that don’t really experience winter. Minter also veered off into some of the myths that increase trash in our lives – specifically that car seats expire.

Educated by Tara Westover – 8 h 32 mins. On a lot of “best of” lists a couple of years ago. It was often gruesome and uncomfortable to read- a lot of people gaslighting each other and just not being nice. One quote I loved, though, was about her life in Paris: “My life there was entirely new, and as near to cliche as I could make it.” I thought it an ironic statement – that she had gotten away from her survivalist family, but still had to make her own life.

Prairie Fires: The American Dreams of Laura Ingalls Wilder by Caroline Fraser – 19 hrs. Another book about people striving to create an independent life from very little. I loved reading the Little House books when I was younger, though I realize they are a little controversial now. In the book, it is clear that Wilder loved her childhood, and in a way, the Ingalls’ poverty was what allowed her to see the country and understand the world. The story about how Wilder and her daughter Rose Wilder Lane came to collaborate on writing the books is also something I found fascinating to read. Fraser writes, “In years to come, [Wilder] and Lane would cling fast to this notion of ‘truth’ which reflected not objective reality but something closer to felt experience.” The subsequent fallout of the battles concerning the ownership of the Little House legacy made me sad, though.

Daisy Jones and The Six by Taylor Jenkins Reid – Audiobook. This book worked quite well as an audi book. I’m not sure that I would have liked it as much if I had read the hard copy, but I love audio books of books with slightly different narrative formats. The women seemed trapped in their roles, and I couldn’t tell if that was a product of the era in which the book was set, or weak plotting.

The Star Touched Queen by Roshani Choski – 6 hrs, 20 mins. YA Fantasy novel – not my usual genre, but the eight year old has been listening to one of her books and I wanted to check out something else by this author because her use of South East Asian mythology appealed to me. The writing was beautiful, dense and evocative.

Definitely one of my biggest months for finishing books in a while. We’ll see what next month brings!

Guajillo Chile Enchilada Sauce

Thumbs up! Child approved dinner!

We’ve been meal planning pretty strictly these days, mostly because it helps save on trips to the grocery store. On Saturday morning, I’ll take stock of what needs to be eaten, and what we have in the fridge, freezer and pantry, and then make a list for the Husband to take to the store. (Incidentally, he was wondering if he should have a handle – like DLH for Dear Loving Husband. The jury is still out on that one. I mean, I feel like anonymity is sort of futile. It’s a developing process, I guess.) I don’t particularly feel like we are spending less on groceries – actually I feel like we are spending more. But we aren’t eating out as much, and I find meal planning calming. For someone who is paid to plan, I probably don’t do enough of it in real life.

This week I had some blue corn tortillas to use up. I had impulsively added them to our Hungry Harvest order (“Ooh! they’re blue!”), but there weren’t quite enough for me to make tacos for the whole family, so they sat in the fridge for a while. I remember reading about migas in a book and that sounded like a tasty frugal way to use them up. When I started googling, however, I came across a recipe for chilaquiles brunch casserole on the ever tasty Smitten Kitchen website, and I was sold.

Often when I meal plan, I’m pretty diligent about reading recipes to make sure I put the ingredients I need on to the Husband’s list. Not this time. I don’t know what I was thinking, but I assumed that I could just whip up the necessary enchilada sauce from tomatoes and I-don’t-know-what. So I didn’t quite have the necessary ingredients to make any one of the enchilada sauces that came up in my search. But…. I realized I could probably make something up by combining different elements from separate recipes. And then, I came across this recipe and it called for guajillo chilies, and I got very excited.

You see, the Husband likes to buy me random things from specialty grocery stores. “I don’t know what you do with it,” he’ll say presenting the mystery item to me, “but it looked interesting. I know you’ll figure it out!” Some time ago, he had bought me a bag of dried guajillo chilies, which had been languishing in our basement pantry ever since. Now, I love using things up out of the basement pantry. There is something very satisfying about it – like “We have back up reserves! And we can use it!” Never mind that currently our back up reserves is stocked with, in addition to rice and flour, Welch’s fruit snacks and Oreos. Pandemic panic buying at it’s finest.

So I gleefully liberated the guajillo chilies from the basement and improvised this enchilada sauce. And it was pretty tasty! In fact, the whole casserole was a definite hit. I am blessed with kids who are remarkably good eaters, but I always have a bit of trepidation when serving new food – kids are fickle and who knows when they will suddenly develop limited palettes?

Here’s the recipe. I am by no means a recipe writer, so it is not terribly precise. I’m definitely of the taste as you go school, and I think this combination of ingredients is pretty forgiving?

GUAJILLO CHILI ENCHILADA SAUCE

  • 8 Guajillo Chilis
  • 2 cups broth (I used 2 cups water with Penzy’s veggie stock paste)
  • 2 large cloves garlic
  • 1 onion
  • 2 tablespoons tomatoe paste
  • 1 teaspoon cumin
  • 1 tablespoon dried oregano
  1. Heat guajillo chilies and unpeeled garlic in a skillet until they are warm and slightly soft. Remove chilies, cut open, discarding stems and seeds. Soak in hot water for 30-ish minutes. Toast garlic until it is soft and roasted.
  2. Heat broth in a saucepan. Dice onion and add it to broth. Squeeze the toasted garlic in as well. Bring to a boil and simmer until onion is soft.
  3. Whisk in tomatoe paste. Add cumin, oregano, and chilies. Cook for a bit.
  4. Put it all in a blender and blend til smooth.
  5. Pour back into saucepan and cook until thickened.