A-camping we go… again – Recap and Menu

Lakeside hike view.

I took the children camping again earlier this month. Every time I told someone that I was going camping by myself with the three kids, their eyes would widen with a little horror and disbelief. I’m not quite sure what it is about camping with kids that makes it seem like a feat of bravery. I’m no hero, or a sadist or anything – we weren’t even backpacking (though I admit that sounds like it would be a good time too). We were definitely car camping and there were bathhouses and drinking water and a camp store. I guess I just like being outside and in nature and as far as getaways go, camping is on the inexpensive side, although the Husband makes fun of me every time I buy a piece of camping gear.

The way I see it, the hardest part about car camping with amenities (and good weather) is setting up, taking it down, and making sure no one falls in the fire in between. Once the camp is set up, I just laze in the hammock with a book and watch the kids dig in the dirt and wonder what we’re going to eat for the next meal.

Setting up took a bit longer than I expected because it started to sprinkle when we got to the camp site. I had been constantly checking the weather forecast, which called for sunny weather, so I was rather unprepared for the rain. Luckily the downpour was brief. We hunkered in the car for about thirty minutes and then, when it had slowed to a drizzle, I set up the tent. During all this, the baby figured out how to climb into the car via the trunk and work her way to the front seat and honk the horn repeatedly, much to my mortification. I would pull her our of the driver’s seat, go back to setting up the tent, and she would climb back in the car when I wasn’t looking. Rinse repeat. The couple in the campsite across the way were seated around their fire, facing our site, and I could tell they were quite amused by the baby’s antics.

The next day we walked over to an aviary on the campgrounds. They had several rescued birds there, primarily owls, but also two bald eagles and several hawks. It was so cool to watch the birds, with their haughty unblinking gazes.

Next to the aviary was a newly built nature playspace – logs and tunnels and stumps for kids to play on, each one devoted to a certain aspect of bird behavior.

I believe the prompt for this one was to pretend they were hopping birds.

In the afternoon, we went to the beach on the lake. The water was a nice temperature and the nine year old went swimming while the younger two kids and I waded in the shallower waters and played in the sand. Next to the beach was a playground and we spent time there too.

The second day we went on a hike. There is a trail around the lake. It is about five miles long. I think we made it two. But I think this is the nature of hiking with kids. Pack lots of snacks, take lots of breaks. And spend lots of time with the small moments of nature. It’s not really about the miles you walk, or the destination, or completing the loop. We took our time, ate our picnic snack by the water and tried to skip rocks. I’d say that was a pretty successful hike.

Lakeside hike.

That afternoon was spent lazing in the hammock, followed by ice cream, a visit to a sunflower field and then another trip to visit the birds at the aviary. It felt like a perfect summer day.

Sunflower field.
The four year old had the “kiddie” size. Wow.

The Husband surprised us on the morning we were to leave by taking the day off work and showing up at 7am. At my request, he took the kids for a walk while I packed up the camp site. Then we got on the road. We stopped on the way home to visit one of the creameries on the Maryland Ice Cream Trail. I am determined to visit all ten creameries on the list this summer. We shall see. This creamery was nice because in addition to ice cream and a playspace, you could also see cows and calves. There was a storm coming, so we didn’t stay as long as I would have liked, though I suppose it was nice to get home.

Some things to remember:
1) The nine year old convinced me to get walkie talkies. Last trip she was always afraid of going to the bathroom by herself, so when we were at REI stocking up for this trip she asked if we could have walkie talkies. Given that she was somewhat reluctant to go camping in the first place, I said yes. We ended up having a lot of fun with them. The nine year old liked to give me detailed descriptions of her surroundings, which I thought was actually a good exercise. And we had code names – Washington, Hamilton, Phillip and Eliza. We also had great fun with the walkie talkies on the way home since we were in two cars.

2) This beautiful piece of floral oil cloth that was in the 50% off remnants bin at Joann Fabrics. It made a great tablecloth – thick, and easy to wipe down. And the cheery pattern made me smile every day.

3) Bringing a chapter book to read out loud. One afternoon, all four of us piled into the hammock and I read from The Midwife’s Apprentice. That was probably the coziest, calmest 30 mins of the entire trip.

4) These construction vehicles from our toy bin got tons of use. They’re really small – each about 4″ long – but the four year old and the baby spent so much time playing in the campsite gravel. We also brought them to the lake beach and had lots of fun digging and building in the sand.

5) This blue jay flew into a tree next to our camp site as I was packing up. It sat on a low branch and chirped as I worked, enchanting me with it’s proximity.

6) I think one of the most memorable moment came our second night. That evening, after dinner, we made a fire, with plans to make smores. There was a little misunderstanding and I accidentally threw the four year old’s marshmallow twig into the fire, thinking it was kindling. Much crying ensued. Much loud yelling as well. I was sitting with a sobbing, heartbroken child in my lap when I looked up and the man from the campsite across the way was coming over with a container of lighter fluid in one hand and some wood in the other.

“I came over to see if I could help,” he said. “Brought some stuff for your fire.”

Then he looked at our tiny little fire that had finally managed to catch.

“But looks like you got it going,” he added. “Everything okay?”

“Well, I accidentally threw his marshmallow stick into the fire,” I admitted sheepishly.

“Do you want a marshmallow stick?” he asked the four year old. “I got one you can borrow. I’ll be right back.”

And in a few minutes he came back with a set of marshmallow forks. “You can keep those,” he said. “They’re extra.”

And then we introduced ourselves. His name was Bill. He looked at the baby and said, “Ah. You’re the car climber.”

We chatted a little more, and then he went back to join his wife at their campsite. When people say that camping by yourself with kids can be hard, I will always remember Mr. Bill and how he made it a little less hard for me.

What we ate:

Dinner #1 – Curry veggie ramen soup. This was probably the favorite meal all trip. And so easy and fast too. Recipe: Sauteed cabbage, carrots, onions and garlic (precut at home). Add curry powder, grated ginger, veggie soup base (prepped at home) and water and bring to a boil. Turn down heat and add noodles and tofu. Cook until noodles are done.

Breakfast: pancakes (Kodiak pancake mix made with eggs and milk though you can make it with just water), fried eggs, fruit.

Lunch: mini bagels with cream cheese. Cucumbers, hummus, carrot sticks.

Dinner #2: Shrimp foil packets. Leeks, yellow squash, peppers, 1/4 corn on the cob, par boiled potato cubes and shrimp. Cajun seasoning. Butter and olive oil. Tasty, but took longer to cook than I thought. Smores made with fancy chocolate.

Breakfast: pancakes and bacon. Fruit.

Lunch: salami, crackers, cheese, cucumbers, hummus, carrots, apple slices.

Dinner #3: freeze dried camping meal – Mushroom stroganoff – and Hungry Jack instant mashed potatoes. I sort of guessed the amount of water to add to these so while the flavour was tasty, the texture was off. Freeze dried mango and sticky rice for dessert. This was odd.

Snacks: Teddy Grahams, Doritos, trail mix, beef sticks, frozen GoGurt. Basically all the junk food that I try to limit at home. But I’m realizing that bribing my children with pre-packaged scientifically calibrated to taste good food is key to getting my kids to come camping.

Guajillo Chile Enchilada Sauce

Thumbs up! Child approved dinner!

We’ve been meal planning pretty strictly these days, mostly because it helps save on trips to the grocery store. On Saturday morning, I’ll take stock of what needs to be eaten, and what we have in the fridge, freezer and pantry, and then make a list for the Husband to take to the store. (Incidentally, he was wondering if he should have a handle – like DLH for Dear Loving Husband. The jury is still out on that one. I mean, I feel like anonymity is sort of futile. It’s a developing process, I guess.) I don’t particularly feel like we are spending less on groceries – actually I feel like we are spending more. But we aren’t eating out as much, and I find meal planning calming. For someone who is paid to plan, I probably don’t do enough of it in real life.

This week I had some blue corn tortillas to use up. I had impulsively added them to our Hungry Harvest order (“Ooh! they’re blue!”), but there weren’t quite enough for me to make tacos for the whole family, so they sat in the fridge for a while. I remember reading about migas in a book and that sounded like a tasty frugal way to use them up. When I started googling, however, I came across a recipe for chilaquiles brunch casserole on the ever tasty Smitten Kitchen website, and I was sold.

Often when I meal plan, I’m pretty diligent about reading recipes to make sure I put the ingredients I need on to the Husband’s list. Not this time. I don’t know what I was thinking, but I assumed that I could just whip up the necessary enchilada sauce from tomatoes and I-don’t-know-what. So I didn’t quite have the necessary ingredients to make any one of the enchilada sauces that came up in my search. But…. I realized I could probably make something up by combining different elements from separate recipes. And then, I came across this recipe and it called for guajillo chilies, and I got very excited.

You see, the Husband likes to buy me random things from specialty grocery stores. “I don’t know what you do with it,” he’ll say presenting the mystery item to me, “but it looked interesting. I know you’ll figure it out!” Some time ago, he had bought me a bag of dried guajillo chilies, which had been languishing in our basement pantry ever since. Now, I love using things up out of the basement pantry. There is something very satisfying about it – like “We have back up reserves! And we can use it!” Never mind that currently our back up reserves is stocked with, in addition to rice and flour, Welch’s fruit snacks and Oreos. Pandemic panic buying at it’s finest.

So I gleefully liberated the guajillo chilies from the basement and improvised this enchilada sauce. And it was pretty tasty! In fact, the whole casserole was a definite hit. I am blessed with kids who are remarkably good eaters, but I always have a bit of trepidation when serving new food – kids are fickle and who knows when they will suddenly develop limited palettes?

Here’s the recipe. I am by no means a recipe writer, so it is not terribly precise. I’m definitely of the taste as you go school, and I think this combination of ingredients is pretty forgiving?

GUAJILLO CHILI ENCHILADA SAUCE

  • 8 Guajillo Chilis
  • 2 cups broth (I used 2 cups water with Penzy’s veggie stock paste)
  • 2 large cloves garlic
  • 1 onion
  • 2 tablespoons tomatoe paste
  • 1 teaspoon cumin
  • 1 tablespoon dried oregano
  1. Heat guajillo chilies and unpeeled garlic in a skillet until they are warm and slightly soft. Remove chilies, cut open, discarding stems and seeds. Soak in hot water for 30-ish minutes. Toast garlic until it is soft and roasted.
  2. Heat broth in a saucepan. Dice onion and add it to broth. Squeeze the toasted garlic in as well. Bring to a boil and simmer until onion is soft.
  3. Whisk in tomatoe paste. Add cumin, oregano, and chilies. Cook for a bit.
  4. Put it all in a blender and blend til smooth.
  5. Pour back into saucepan and cook until thickened.