Weekly recap + what we ate – “tend and befriend”

Flying Baby!

Last weekend was mother’s day.

I told the husband that I wanted four things:
1) a nice picture with all three kids.
2) to go on a hike with everyone
3) a couple hours to myself where I didn’t have to parent
4) to eat dinner without anyone sitting on my lap.

We achieved 1 and 2.

To be fair, when I pointed out to the Husband that #3 didn’t happen, he promptly made plans to allow me time the following weekend (like now! so I can write).

And #4 is honestly probably a lost cause unless I don’t eat with the family.

I don’t know if it’s because of the excessive amount of togetherness this past year as we’ve all been under pandemic lockdown, but “time alone!” seemed to be the most requested mother’s day gift I’ve seen this year among my mom friends and groups. Perhaps last year, when we were newly in staying at home, and COVID cases were rising, mothers were in a better place mentally to savour and cherish the unrelieved time with their kids. But a year later… I think many of us are just burnt out from being responsible for the care, feeding, schooling, providing, working…. from all of it. From having to be so responsible for everyone else. And this mother’s day, I think many of us caregivers just want time to themselves, to slip the bonds of responsibility.

(This is not to say men haven’t had to be responsible too… the Husband has been a very equal partner. But study after study shows that the additional burdens brought about by pandemic living has disproportionately fallen on the shoulders of women. In fact, a lot of men I know are living their best lives right now while working from home….)

On Mother’s Day proper, we went on a hike at Red Rock Wilderness Overlook. The site features some remains of historic buildings – an ice house, carriage house, etc – which I always love seeing. The hike itself at first seemed quite gentle, a grassy meandering stroll through woods that came to an overlook of the Potomac. Perhaps it is the endless Hamilton listening that we’ve been doing lately, but I couldn’t look at this river without thinking of everything it has seen – the lives, the wars, the comings and goings.

As we hiked along the river overlook, we came to a precipitous drop off, across which a tree had fallen. Always up for an adventure, and having somewhat lost the path, we scrabbled downwards until we came to the shores of the Potomac. Here there was ample opportunity to throw rocks and sticks into the river and the nine year old found a rock face to scale. I was quite impressed by how high she managed to climb.

A scramble back up the banks of the river and we found the trail blazes again and headed back to the parking lot. This was a hike that was in our “Best Hikes for Kids” book that I had gotten, which is probably one of the best things I bought all last year. The baby managed a lot of the hike, though the Husband did carry her a couple times. She is getting to be a sturdy little hiker.

The nine year old had Thursday off, so the Husband took a half day and we went to the Air and Space Museum. I had heard that the Smithsonian had been loaned an X-wing Starfighter recently and before it was sent to the Air and Space Museum downtown, it would be cleaned and checked for damage at the restoration hanger at the Air and Space Museum by the airport. So the Husband got us tickets and we spent an afternoon with all manner of aircrafts and flight history. It was our first visit to a museum in over a year and I feel really grateful that we have such easy access to so many museums here. I can’t wait until the rest of the Smithsonian museums open back up. And the National Gallery of Art too. I’ve missed seeing things in real life.

Some tidbits from this week:

A Great Podcast Episode: I was listening to this episode of On Being where Krista Tippett talks to clinical psychologist Christine Runyon about the physiological effect the isolation and stress of the pandemic has had on us. One point that really struck with me is Runyon’s idea that along with “flight”, “fight”, and “freeze,” we, particularly women, also have another survival instinct which is “Tend and Befriend.” They go on to discuss how difficult it has been during the pandemic to not be able to “befriend” or form alliances or gather as a community, because for a lot of women, that is their reaction to a crisis. There are physiological tolls to being alone. The link above is to the broadcast episode; the “tend and befriend” discussion is in the unedited episode, and it was such a fantastic conversation to hear.

The county has put the basketball hoops back up. During the pandemic, at least one hoop on every county court was removed, to prevent people from gathering to play basketball games. Not sure how effective that was. But this week I’ve noticed that all the hoops are back up. One little sign of things going back to normal.

Speaking of which – I’m thinking about the new guidelines from CDC for masking. Or rather unmasking. Namely that fully vaccinated people can resume activities without masks or social distancing. Of course the children are not vaccinated. So I think I will continue to have them mask up at playgrounds and on playdates. I will probably wear a mask when I’m with my kids as a show of solidarity, and also while indoors at stores or what not – particularly since I feel like a lot of businesses around here will keep mask mandates in place. But maybe not? Our County has been somewhat conservative with mask mandates in the past, but they seem to be in line with our state regulations right now, which is for lifting mask mandates. Indoor dining is probably still outside of my comfort zone.

The kids got new shoes! Just in time for summer. I love our shoe store.

Perfect summer snack- cucmbers with “sprinkle”, either Pico Fruta, or Sesame Seaweed Furikake.

Eating vegetables!

Tadpole update – They have legs!

Frugal food wins – Sad bunch of collards, wilted and neglected –> Collard chips! Seasoned with dill, garlic powder, onion powder and nutritional yeast, giving them a nice ranch flavour.

The cicadas have started to emerge. We took an evening walk on Friday night and had to tread carefully. There has been a lot of attention given to the cicadas, I’m actually quite excited.

Four Year Old Quote of the Week: “You have to rise up, just like Hamilton.”

What We Ate:

Saturday: Grilling! Kielbasa from our favorite Polish Deli, and grilled veggies. I love how easy grilling is with the gas grill. I never thought I would convert from charcoal, but while I miss the chemical aftertaste of charcoal, the ease of the gas grill is hard to beat.

Sunday: Indian/ Nepalese food take out.

Monday: Gochujang Roasted Cabbage and Carrots with Udon Noodles and Pan Fried Tofu.

Tuesday: Pasta Salad with leftover grilled veggies from Saturday, and Mango Salad from Meera Sodha’s Made in India.

Wednesday: Salmon Curry Coconut Rice from Milk Street’s Cook-ish, and pan seared Brussel Sprouts.

Thursday: Take out from a vegetarian Chinese food place near the Air and Space Museum.

Friday: Pizza take out and bagged Caesar Salad and The Booksellers, a documentary about antiquarian booksellers. A nostalgic, wistful account of our love of printed material. Oh the beautiful shelves of books in this film!

Weekly recap + what we ate – May al fresco

One of many many many walks we took this week.

And now we are into May!

We ate outside a couple times this week. Right now is the sweet spot, I think, for dining al fresco in our area. It is warm enough to comfortably eat outside, with just a light sweater thrown on as the sun goes down and temperature cools. At the same time, we haven’t yet entered into mosquito season. Mosquitos are fierce here. I used to go to Colorado for the summer and be blessedly free of mosquitos. Last year, I think I got a little zen about them and embraced the biting and itching. This year, we got at Thermacell – a device that essentially creates a bubble of bug repellant around a certain area. We haven’t tried it out yet, but it gets really great reviews across a variety of publications. I’m excited to try this out and looking forward to being able to sit on our back patio without being eaten alive.

This was a great week to get outside. It did rain one day, but we took a rainy walk anyway, and were rewarded with a geese sighting:

Geese family crossing.

I got my second COVID vaccine shot. It was such a smooth soothing process. I wanted to stay in that white tent waiting room forever. If I ever make myself a she shed, I think it will be white and light filled, like the COVID waiting tent.

Aside from some minor aches, I luckily felt pretty normal the next day. I stayed up too late the night after I got the vaccine, so I still felt kind of not great, but that was entirely my fault, not the vaccine. All in all, it feels great to have two shots down on my vaccine card. I’m still trying to feel out what my comfort levels are with COVID precautions. We were never the stay at home and have groceries delivered people, but we’ve definitely been very diligent about mask wearing and not socializing indoors or eating at restaurants.

I did go to a Mom’s night on Friday. My friend Lizzie had invited me to a child-free hang out with some of her friends where we ate Mexican food and had uncensored conversations. I haven’t been in someone else’s house for over a year – except for going over to walk a friend’s dog one time. It felt so novel. I guess meeting new people is always novel, but after a year of lockdown, it was especially so. And oh so wonderful to connect.

I thought this article in the Atlantic was interesting (The Liberals who Can’t Quit Lockdown.) I read/ hear so much about how the demographics of anti-vaxxers and anti-maskers skew conservative, male, right wing, etc, and I thought this article was particularly thoughtful in how it pointed out that there are extremists on all sides of the spectrum. It seems to me that those who don’t trust vaccines are probably not far removed from those who sanitized their groceries during the early days of the pandemic when there seemed to be no good information out there. I myself am finding emerging from lockdown somewhat daunting, but then again, I’m somewhat of an introvert. I hope it’s not because of some reaction to Trumpian policies. I’m pretty sure it isn’t. But I do think that the politicization of public health issues is in many ways the result of our our unfortunately binary political system.

Some things this week:

Wanting to speak up. On one of our park trips this week, the four year old made quick friends with another child, a five year old. Before I knew it, they had taken their bikes and had gone off down the paved loop around the park. I wasn’t too concerned as I could still see them, and the kid seemed like a really friendly, decent child. “He wanted to show me his hide out tree!” The four year old told me when they came back. I told the little boy’s mother, “Your son is a really great kid.” She seemed really pleased to hear me say that, and I’m glad I told her. And as the morning progressed, I realized something. Part of the reason this kid was so open and friendly was that he had a really great mom. You could just tell by the way she let her kids have a great deal of independence on the playground, and from the way she talked to them when she needed to – in this really calm, casual and non-judgemental tone. And I wish I had told her that. For some reason, I thought it would have been weird to say something. But afterwards, I thought… it shouldn’t be. We shouldn’t be afraid to compliment good parenting when we see it. (I mean good anything, really). Raising kids is so fraught and filled with self doubt (or is it just me?), that we should be supportive, even of strangers.
So… to Ryan’s mom at North Four Corners Park – on the infinitesimal chance that you read this blog: I love the way you talk to your children.

Looking forward to popsicle season. The nine year old made smoothies for breakfast the other day and there was leftovers, so I pulled out the popsicle molds and made the first popsicles of the year! I love making homemade popsicles. There is something so economical and simple about homemade popsicles, though I do admit that the store bought always taste better. Except the chocolate ones. This recipe for homemade fudgsicles is really really decadent.

Popsicles and the astronaut. He wore that space suit almost every day this week.

Speaking of the nine year old in the kitchen, the kids are really into making fresh lemonade. It does take a lot of lemons to make lemonade, so I don’t do it as often as I would like. Maybe I need to be more efficient about juicing? This little plastic juicer was an H-Mart impulse purchase years ago and serves us well, but is perhaps not terribly efficient.

Sibling cooperation.

When your child matches the playground equipment (again):

Other wildlife sightings:

Google tells me these are called pileated woodpeckers. We came across them in two different parks. They were quite bold and settled in quite near us.

Cookbooks on the mantel.

Pandemic cookbook MVPs (except the Vegetarian Back Packing book – not sure what that is doing in there.) All borrowed from the library and need to be returned. The “Overdue, but fines waived” notices that I’m getting are guilt inducing, but not very motivating. America’s Test Kitchen Vegan for Everyone was also a great resource. I think I may end up buying some of these to have for my own.

On Time Standing Still:

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The other day, we were wandering around the park while the nine year old was in dance lessons and I noticed that the posters from the children’s theatre were still up from last year. It was as if time had been frozen, stuck in March 2020. The park was originally developed in the early 1900s as an amusement park, somewhere for the residents of DC to escape to. Many of the buildings are left over from this time, and their original art deco quality has been maintained. Being there these days has a rather timeless quality. Seeing last season’s posters up, I was struck by this weird sensation of different time periods overlapping, and unmoving. I wonder if this was what it was like to stumble upon Roanoke.

What We Ate:

Saturday: Pasta Salad – tomatoes, green beans, cucumbers,

Sunday: Dinner at friend’s house. They grilled. We brought vegetable skewers (zucchini, mushrooms, peppers).

Monday: Tandoori Broccoli and Honey Braised Tofu from East. This was really good. The Broccoli is smothered in yogurt and spices and then roasted at 425. The Tofu is cooked in a sauce made from gochujang, soy sauce, honey, sesame oil, garlic and ginger. And we ate it outside, which always makes things taste better, in my mind.

Tuesday: Black Bean Soup from Milk Street Fast and Slow. Tasty, simple and filling.

Wednesday: Grilled Pork Tenderloin and grilled veggies and sweet potatoes. I always forget how simple and good grilled sweet potatoes is.

Thursday: Tomato Zucchini Tart from Milk Street Cook-ish, with bagged salad. Also very easy recipe – basically toss veggies in olive oil, vinegar and za’atar, pile it in a layer on puff pastry and bake until golden. I love recipes like this where the ratio of effort to taste is pretty low.

Friday: Girls night out – Mexican food. Meaning lots of chips and guacamole and salsa.