Glenstone Museum – Life Off Headset

Weekly recap + What we ate: Fall Camping

The kids had two days off school this week. Monday was end of quarter grading, and Tuesday was election day. Schools close here on election day because a lot of schools are used as polling locations. So I did get my act together and took the two younger kids on a camping overnight. The oldest had been invited to a birthday party, so she did that.

We went to Burke Lake, about an hour away in Virginia. The main reason I chose this campground was that it was close and also one could book a single night stay. Most of our usual campgrounds require a two night stay. I hadn’t been to Burke Lake before, and found it is a pretty suburban campsite; I could hear the traffic from where we were. As expected, the place was pretty quiet. I imagine it’s a very popular destination in the summer – there is a lake for boating, with a nice trail around the perimeter, and there is also a carousel and ice cream stand and a train ride, none of which was open. I was a little nervous at how empty it was at first. We were the only ones at the campground when we arrived at 1pm, and I do sometimes wonder if camping by myself as a woman is the most prudent thing. But another group arrived late in the afternoon so I felt better.

It was a pretty relaxed camping trip, as these things go. I had thought that we could hike the trail around the lake, but once I had set the tent and the hammock up, the kids were happy just to swing in the hammock and play with their toy cars. We did go for a little woodsy stroll along the part of the lake trail that came past our campground. The weather was lovely – almost 80 degrees – and the afternoon sun was golden. The trees were almost all bare, leaving such a thick carpet of leaves for us to swish through.

This time of year, it gets dark so early, so I started dinner at 4pm. I also made a fire – that’s one of the kids’ favorite parts of camping. I made mac n cheese and we roasted hot dogs over the fire to put in our mac n cheese. We had ‘smores.

The sunset around 5:15pm, and it was dark. I remember looking at my watch as the sun was going down and thinking, “What am I going to do – there’ still three hours til bedtime.” Well, turns out, with my kids, once the sun went down, they were ready to turn in. I’m not sure if it was the lack of sunlight, the big day, or the end of daylights savings, but they were pretty tuckered out by 6:30pm. Maybe it was all three factors. We went to the bathhouse to brush our teeth, returned to the tent to put on our pjs, and I read them two chapters from Winnie the Pooh under the light of the lantern and they snuggled into their sleeping bags – Cocoons, they called them. I stayed up to read for a little bit, and then was asleep by 10:30pm – so early for me!

I was woken up by bright bright light streaming into the tent. I hadn’t set up the rainfly on the tent this time because the weather looked to be dry and I thought it would be nice to get some air into the tent and to be able to see the sky. In the middle of the night, this incandescent light pushed past my eyelids, and I opened my eyes, thinking I had forgotten to turn off the lantern. I hadn’t forgotten – it was the moon. The moon was practically full that night. I remembered seeing it during dinner as it came over the horizon, a huge glowing white disk. Now it was directly over the tent, bright as bright can be. When I’m at home in a house, it’s easy to forget how much light the moon can produce. I could see everything in the tent in the moonlight that came through the mesh roof of our tent.

Eventually I went back to bed and woke up around 6:00am. The kids were already up – I’m not sure how long they were up, or what they were doing, but the sounds of them chattering away to each other penetrated my sleep fog. That and the fall morning chill. Even though I objectively knew the second day was going to be colder (in the mid-50s according to the weather report), I was still unprepared for the reality of it. I hunkered in my sleeping bag as long as possible, but finally faced the reality that kids had to pee and forced myself to emerge.

We had bacon and eggs for breakfast. Then I slowly packed up the campsite with a pause for some hammock time. As I was driving in the day before, my sister-in-law called and we chatted, and I said to her, “What I really want to do is laze in the hammock and read my book.” I almost didn’t get a chance what with setting up the camp, and taking the kids on a walk and then making dinner and cleaning up dinner… but this morning, I decided that I was going to be sad if I didn’t find some hammock time. So after breakfast, and before I packed the car, I took half an hour and lazed in the hammock with a book. It was quite chilly so I packed the sleeping bags in the hammock and it was a super cozy thirty minutes.

After the car was packed up, we spent some time playing at the playground and wandering along another stretch of the lake trail, then we went home around 1pm since I didn’t want to get stuck in traffic. All in all a very relaxing 24 hours.

The rest of the week was pretty uneventful. I buckled down and got some errands done off my to do list. Finally mailed those sweaters off. Processed more returns – the leggings I ordered from Pact did not fit. Bummer. I liked that they were of a thicker material, but I think the thicker material make them less stretchy.

I did a tie dye experiment with some old sweaters. The experiment wasn’t entirely successful – I tried a technique called ice dying where you put ice over the clothes and sprinkle the tie dye powder over it, and as the ice melts, it saturates the dye into the clothes. I had ice left in the cooler from camping, which is what inspired the project. I sprinkled the dye unevenly, so the grey sweater just looks like it was in a laundry accident – also I think I should have chosen a different colour for the grey sweater – the blue didn’t really show up. Even so, I always love the look of tie dye and I think I’ll try it again since ice dying was a pretty hands off way of doing it.

I had one very frustrating day where on the way to work, there was construction and a poorly marked detour and I spent a half hour driving around trying to get to our parking garage. Driving downtown is always super confusing – the streets change direction at rush hour and if you miss a fork, you’re suddenly in Virginia and you can’t just pull a u-turn to get back on track. (I mean I guess you could – I’ve seen people do it – but I’m not that brave.) I felt particularly defeated because I had planned to get to work 45 minutes early so I could get a run in before starting my show duties, but the detour/getting lost in Virginia ate up all that time. This wrench in my plan almost had me in tears. But got to work and decided to salvage it by running ten minutes to the Wednesday farmer’s market and getting empanadas for dinner and kimchi from one of my favorite vendors. So I guess it wasn’t a frustrating day, just a frustrating, despair ridden 45 minutes.

Yesterday, being Veteran’s Day, the Husband had it off, so we went to Glenstone Museum. It was a rainy, drizzly day, but lovely nonetheless. I had been a few months ago with my mom and cousin, and we didn’t get to see all of the grounds on that visit, so I was glad to go back. We didn’t see everything this time either, but we were moving at a slow pace. We meandered the walkways, stopped for lunch at the cafe (where we also started planning our spring break trip!) and took in some of the galleries. I don’t always understand contemporary art, but the docents at Glenstone are always willing to talk to patrons about it in thoughtful ways, which I appreciate.

Not art, just the view through a drizzly window.

Grateful this week for:
-Our friends, avid campers, who loan us camp chairs and coolers.
– The nice person at FedEx who helped me sort out all the various forms for shipping back to Ireland the Irish sweaters that the Husband had bought me last Christmas. Finally checked that off the to-do list.
– The three year old’s teachers. We had a parent teacher conference for her today and she’s doing really well. I’m impressed by how many letters and numbers she knows. Apparently she needs to work on sharing and letting other kids be the line leader once in a while. I’m not surprised.
-My car, which just just crossed 180, 000 miles and still takes us where we need to go. I probably wouldn’t drive it across the country, all the same.
-A phone call from an old friend and colleague whom I worked with years ago in Colorado. She is a costume person, and had made the ten year old the cutest outfits when she was a baby. Anyhow, after we both left that company, we lost touch except a Christmas card. It was wonderful to catch up.

Hard things this week: Screen time struggles/strategies with the ten year old. We are generally pretty restrictive about screen time, but the ten year old has joined a writing club at school for National Novel Writing Month, which she seems to be enjoying. However, the school has issued Chromebooks to the students in writing club so they can work on their novels at home. There has been a lot of surreptitious screen time for non-novel writing things, and precious little actual novel writing, and I just don’t have the bandwidth to constantly monitor what she is doing. We’ve caught her with her Chromebook in bed a couple of nights too and so we’ve had blanket and dictatorial confiscation of the Chromebook – which I’m on the fence as to whether it’s the best strategy since it leads to a lot of tantrums and generally unpleasant behavior (on both our parts), but it’s the easiest tactic to implement. I think there just needs to be some kind of joint discussion about screen time and Chromebook use and expectations. Also maybe have her show us what she’s using the Chromebook for. I think right now, the parents are the enemy in the screen time battle, and I don’t like that dynamic.

Plans /Aspirations for this weekend:
– Drag Queen Story Hour at the Botanical Gardens. The three year old keeps calling it “Dragon Story Hour”. I hope she isn’t disappointed.
– Birthday Party at a bowling alley for a classmate of the five year old.
– Work. It’s closing night! I’m a little sad.
– Order a new planner for next year. I use a weekly planner and I just realize there are only six spreads left for this year. When I think of the rest of the year in terms of just six spreads, it seems like the year is fast disappearing.
– Run.
– Maybe a hike. Something outdoors for sure.
– Think/ Plan holiday/ end of year things.

Looking forward to:
-Happy Hour with my mom’s group next week. I think only one or two moms can make it this time, but it’s been a while since we had one, so I’m looking forward to it nonetheless.
– This is way in the future, but our Spring Break Trip!
– Another Date Day with the Husband. He took half a day off this week to work in his garden, and we spent half an hour watching Only Murders in the Building and eating chocolate bars. It felt very un-adult like. Looking forward to more like that.

What We Ate:
Saturday: I was solo with the kids, so we had snack dinner – Soy Sauce Eggs, Veggies, Fruit, Edemame, crackers and cheese. Eaten on the floor while watching Thundermans.

Sunday: I had a matinee show, so the Husband made dumplings and cut up some veggies for the kids. They saved me some dumplings, which I ate when I got home.

Monday: Camping. Trying to keep it super simple – boxed Mac n Cheese with hot dogs and broccoli mixed in. A tip I learned from my brother is to buy the Deluxe Mac N Cheese; it come with a cheese sauce rather than cheese powder, so it’s easier to make. And then of course ‘Smores for dessert.

Tuesday: The five year old requested veggie noodle soup, so I made Chickpea Noodle Soup from America’s Test Kitchen’s Vegan for Everyone Cookbook. It’s actually a great pantry soup.

Wednesday: I had to work so I had empanadas and dolmas from the Farmer’s Market by work. The Husband made some kind of hashbrown/peppers/egg skillet for the kids.

Thursday: This was the day that I kind of lost it and told the kids that if they didn’t empty the dishwasher, we’d have toast for dinner because I wasn’t going to dirty anymore dishes until I could put them in the dishwasher afterwards. Well, joke’s on me. The dishwasher did not get emptied in time so we had bagels and baba ghanoush, and carrots and cucumbers and hummus, and fruit. Everyone thought it was a great dinner. So much for natural consequences.

Friday: Pizza (take-out) and The Secret Lives of Super Pets, which was a pretty funny movie.

Weekly recap + what we ate: Authenticity and THREE!!!

Glenstone Museum. One of this week’s bright spots.

This week was one of those “between jobs” weeks.

I did not knock out as much of my “To do” list as I wanted – partly because the week after a gig is always a slow re-entry for me, partly too because my cousin came to visit. I do want to be better at picking up life after I’m done a gig. Too often, the aftermath of a gig feels like … well, you know that scene in the Drew Barrymore Cinderella movie Ever After (such a good movie!!!) when Drew is supposed to meet the Prince, but she’s in her servant clothes so she races back to the house, goes in through the back door, and then emerges out of the front door in a gorgeous gown and pearl circlet, just in time to meet the Prince, and then the shot changes to behind the front door, where the servants are collapsed on the floor in exhaustion from having transformed her so quickly….

Yeah, aftermath of a job feels like the servants on the ground in a heap. I’ve spent so much time keeping the job related parts of life afloat, that the non-job parts of life, the parts that actually allow me to function, get somewhat neglected and left in a heap (by me, not by the Husband… he does a magnificent job of holding down the fort!). And when the gig is over, I have to pull the servants up off the floor and put everything back in order, but it takes a while for me to get in the right headspace for it. I fully realize it’s a privilege not to have to figure out how to balance work and life all fifty-two weeks of the year – big props to people who do it – so I want to get better at tackling the life stuff efficiently when I don’t have work stuff on my plate.

I’m pretty good at doing the things I want to do but don’t really get to do when I’m working – I went running three times, had lunch with a friend, made muffins, got to write in this space. It’s the life admin stuff that I struggle to find the discipline to attack – laundry, big organizational projects, paperwork that needs to be done – the adulting stuff, I guess. And now I’m about to go back to work and some of it still looms. I might just have to dedicate time for it when I am working so it doesn’t pile up for when I’m not working on a show.

Some thoughts and things this week:

– The ten year old has started piano lessons again, after a break for much of August. Her lessons are at 7:15am and I particularly notice the shifting of the seasonal light on those mornings when I take her (and the other kids) to these early morning lessons. We’ve passed into the season when the sun is just starting to rise as we pack into the car, and this week, at a stop light, I glanced into the side view mirror and couldn’t resist taking a picture of sunrise behind me. Even though the traffic ahead of me sat in misty morning grey, the cars behind me were bathed in a golden red glow. Soon, I know, it will still be quite dark when we go to piano lessons, but it was a good reminder to savor the beautiful golden moments when I can.

– I’ve been listening to the podcast Under the Influence with Jo Piazza. (Not to be confused, now that I’ve Googled it, with Under the Influence from the CBC with Tim O’Reilly, which also looks interesting).

It’s a series that takes a look at the world of social media influencers, particularly mothers. I’m only six episodes in, and it’s been fascinating and though provoking. Even though I have social media accounts, I had to quit them cold turkey a few years ago because they had become a time suck and just made me feel bad about my life and career. Still, the idea of being able to make a living through gathering a social media following is really intriguing. The podcast really dissects the cultural implications of how women, who would otherwise be home-makers or stay-at-home mothers – that is to say unpaid labour – have parlayed domestic life with children into a commodity that they can be paid for. The episode on Authenticity, particularly was pretty engrossing, and made me think about how the term “authentic” is often bandied around when describing influencers.
Being authentic is valued. But so is being happy and shiny. Yet there is this paradox where when one only posts happy and shiny content, one is labelled as not authentic. I don’t think not posting the rough and hard and ugly parts of life makes a person less authentic. There is something, to me, inauthentic about reaching for a camera and generating content when your child is having a meltdown, rather than putting your camera down and comforting that child. The hard moments aren’t splashed across the happy shiny Instagram, perhaps because people are trying to navigate them rather than share them. I’m all for sharing hard moments – and I really appreciate it when people are brave enough to share them – but I don’t think sharing the hard moments makes a certain person or post more “authentic” than any other. The thing is, any one social media posts can lack context and doesn’t really reflect anything beyond that moment. Even look at our annual Christmas card – I pick the cutest picture of my kids to send to people. Am I being inauthentic because I don’t also include a picture of me washing up a poop accident? It seems like demanding authenticity just sets people – women – up for failure.
They make an interesting point on the podcast about how Hillary Clinton was mocked for wearing a scrunchie when that was probably the most true to herself thing that she could wear. While Obama or Trump or any man could probably wake up, take a shower, put on a suit and be ready for a press conference in thirty minutes, Clinton probably has to go through an hour or so of hair an make-up before appearing in public. The degree to which we demand authenticity from women yet at the same time shame her if she doesn’t put on a face, really speaks to a double standard.
The conversations on the podcast also has made me think of how I present on this little corner of the internet. I don’t want to be an influencer by any means, and it’s made me realize that while I’m grateful for the handful of people who read, I really just want to write what I want to write and brain dump the things that are interesting to me. Like this podcast, which I highly recommend.

– My mother also came to visit while my cousin was here and I managed to get tickets to the Glenstone Museum, a private museum that specializes in contemporary art, mostly installation pieces from Post WWII. A big part of the collection are sculptures throughout it’s outdoor campus, which makes for a really wonderful afternoon of meandering through trails and sitting and enjoying nature and art. The tickets are released on the first of each month are are usually booked three months out, so I was really surprised when I looked on the website earlier this week and saw that there were tickets available for later in the week. Another things I loved about the museum is they don’t have the usual placards in place giving information and thoughts about the pieces. Rather there are very knowledgeable docents who will talk to you about the artwork and the museum if you want, otherwise they leave you to contemplate the pieces for yourself. I sometimes find contemporary art hard to understand, and being able to talk to a docent and ask questions made the artwork so much more accessible. Definitely worth a trip back.

Koons. We ran out of time so didn’t make it all the way to this one.

The buildings and gardens are also works of art.

– This piece of advice from the blog Ask A Manager:

I sometimes run into this situation with interns and I admit I don’t always have the patience to be gracious about coaching someone through steps that they already have documented in paperwork. “What have you tried so far?” seems to me a great way to help distill where the trainee might be getting hung up, rather than me just telling them how to solve things.

– The big thing this week, was that the baby turned THREE!!! I’m feeling all the feels on this one. The night before her birthday, the Husband says to me, “This is our last day of ever having a two year old.” And it just about slayed me. It’s been hard, certainly, to know that she is our last baby. I love babies – the sweet, cuddly, exploratory, needs-to-be-protected, blind faith, little personalities – they are just such great companions. I’m excited to see who the baby grows up to be, but at the same time nervous because I know I can’t control that. But who she is right now is an adorable, mischievous, intrepid, dexterous, opportunistic, happy, clever, and cheeky little child. She’s the most independent of the three kids and finds such joy in everything around her. Having a baby as the world shut down was not something that I could ever had imagined happening, but she was certainly one of the bright marvels that helped keep things interesting.

skating last weekend. I used to think skate helpers were silly, but I realized that for her, keeping up with her siblings was more important than learning to skate properly. So skate helper it was.

What We Ate: I was home all week and all three dinners I cooked were vegan. We’ll see how it goes when I go back to work next week – I feel like vegan meals aren’t as easy to make ahead of time.

Saturday: I was working the evening show. I was running late to work, so I just shoved two half eaten meatball sandwiches from the night before into a container and ate them at my desk. I might have also had an apple.

Sunday: I was working a matinee, so I had bubbly water and cake for dinner at the reception following the performance.

Monday: Orange Cauliflower with Fried Tofu and Rice. The cauliflower recipe was from the Bad Manners Brave New World Cookbook and was their vegan take on orange chicken. Aside from being made from cauliflower rather than chicken, this was healthier because the cauliflower was baked, not fried. Of course then I fried the tofu to go with.

Tuesday: Tacos with meatless meaty filling from Bare Minimum Dinners, with cabbage mango slaw and avocados. I’m really liking Bare Minimum Dinners. There aren’t a lot of vegetarian recipes in it, but this meatless taco filling was pretty great. It’s a combination of mushrooms, walnuts, and pinto beans with the sauce from an adobo pepper in chipotle sauce. It was actually on the spicy side, so I just heated up a can of black beans with cumin and a clove of garlic for the two little kids

Wednesday: We went to meet a friend at a local Biergarten. They have the best wings – they smoke them then fry them so they are so full of flavor. I feel like this evening definitely offset all the vegan dinners we ate this week.

Thursday: Curry Udon Noodles with Teriyaki Jackfruit from Bad Manners Cookbook. This was my first attempt cooking with jackfruit, which I hear touted as a substitute for pork. My verdict – Jackfruit is pretty tasteless, so good sauce is needed. It did mimic the texture of fplled pork, though. But also, I added a bunch of mushrooms in with the Teriyaki sauce, and I think I would be just as happy to eat this dish with mushrooms instead of Jackfruit.

Friday: Pizza (made by The Husband) and movie – Minions: The Rise of Gru. This movie was pretty hilarious in parts, but kind of lost steam towards the end. (Or maybe we lost steam?) And then to round things out…. we had cake. I made a cake for the baby’s birthday and we zoomed the rest of the family to sing happy birthday. (Also sent some store bought cupcakes to school, because I guess this is the times right now where we can only send store bought treats. I understand the reasoning what with allergies and COVID, but it still makes me a little sad.) My cousin helped with the cake – we made this chocolate cake recipe with vanilla frosting and then sort of followed the instructions for a pinata cake. I don’t think the cake was high enough to have the desired effect of m&m spillage. But maybe it’s one of those things that’s only perfect on Instagram?