Tag: podcasts

(Tri) Weekly recap + what we ate: FOUR!!!!

Leaping into FOUR!

We are deep into October! Even though the weather has been in the so very up and down here, it does feel as if we are firmly into fall. The trees have started to take on crimson and gold tips and tinges, I wake up in pre-dawn darkness, and we dine as the sun is slipping away. One of the true indications of fall for me is when the morning sunlight slants sharply into the kitchen through the window over the sink so that washing dishes in the morning is a blinding exercise. Sometimes I do dishes leaning to one side so I can avoid the sun’s rays piercing my eyeballs. Sometimes I just decide that the dishes can wait until the sun move on. Then I tell myself- just wait a few weeks and this timing of sunlight will pass. Like many things things in life…

In the mean time I will enjoy pumpkins…

The gourd situation at my favorite market

Leaves…

and making applesauce:

Apple season!

I mentioned last post that we were having a birthday party for the youngest and all my anxiety about last minute planning and lack of party guests. Well, the lack of RSVPs actually turned out for the best because it was raining all weekend, banishing the possibility of having any part of the festivities outside. And given that the party was at our house – well, it seems like 11 kids and 10 adults made for a plenty big enough party inside our house. House size is certainly relative – our current house is definitely bigger than our first house, yet is not as big as houses you would find in our area- but all the same, I wouldn’t objectively call our house small, yet I can’t imagine having any more people inside than we had for this birthday party.

We basically set up three areas for everyone: the living/dining room for food and cookie decorating; the toy room for, well, toys and playing and we have a Swedish climbing ladder there that was very popular; and the basement where we cleared everything breakable and set up music for a dance party. I will say the toy room was at max capacity what with everyone wanting to play with the toys and try out the climbing ladder, and parents in there to make sure no one fell off the climbing wall. Or at least no one got seriously hurt falling off the climbing wall. If we had to do this again, I might clear more toys out of the toy room to give more space – that whole room was a disaster zone. It still is. Also maybe make parents sign waivers if their kids are going to try the climbing ladder. Kidding. But maybe I shouldn’t be.

The cookie decorating, which was the main activity went rather well, I think. People seemed to really like it. I had gotten the idea from seeing a local sweet shop offer the same thing, but there the kids would also bake the cookies. I figured a bunch of four year olds would not have the patience to roll out and bake and decorate cookies, so we just went with the decorating bit.

We put two kid sized tables in the living room, covered them with paper and set out bowls of icing and jars of sprinkles. We gave each kid a piece of parchment paper on which to decorate their cookies, in an attempt to try to contain the mess.

cookie decorating… and tasting.

Things that I think made the cookie decorating go well:

– We ordered the cookies rather than trying to bake them myself. We called our local bakery and ordered 48 unfrosted cookies. They make the best cookies and I didn’t have to bake any. And the cookies came in a variety of shapes, which was fun.

– We made all the frosting using a royal icing mix. I was just going to go get a few tubs of Duncan Hines frosting, but the Husband went to a cake decorating store by his office and they showed him royal icing mix- you just mix it with water and voila! This was waaaaaay better than Duncan Hines- it was spreadable but stiff enough not to be too messy. I mixed it with gel food colouring so we had three different colours plus white. Another great thing about royal icing is that it hardens as it dries, which gives the cookies that professional cookie sheen. I have an extra bag of royal icing mix and I’m excited to use it for Christmas.

– We used old spice jars for the sprinkles. This was the Husband’s brilliant idea. The Husband had bought six different kinds of sprinkles from the cake decorating store. I was going to put the sprinkles in a small bowl. The Husband had the idea to wash out the old spice containers that we had been keeping for a rainy day and put the sprinkles in those so the kids could just shake them out. It was still messy, but so much less messy than bowls.

-For spreading the icing, we bought 4” offset spatulas from a restaurant supply store. The small size was good for little hands and much easier to use than plastic knives. Plus I had the kids take them home as their party favor.

One thing I wasn’t prepared for was that the kids would want to eat their cookies right away. We had bought cute boxes for everyone to take their cookies home, but I think only used half of them. Kids were very eager to try their colorful efforts as soon as they were done. At the end of the party, one kid asked me, “Are there goody bags?” and I thought, “Well… you were supposed to take your cookies home…” We did also get mini rolling pins to go in the boxes, which were super cute and I had a parent tell me a couple days later that they are great for playing with kinetic sand.

Birthday cookies. Not sure what’s with the random hands.

My other favorite thing from the party is that we ordered soft pretzels. I was driving down the major street by us when I saw a yard signs advertising The DC Pretzel Company. I love soft pretzels, so of course I had to look them up. Turns out a guy, originally from Philadelphia, started a weekend business making soft pretzels. During the week, he works for the federal government, and then on the weekend, he makes pretzels out of one of those shared industrial kitchens. And the service was great! I had all sorts of questions on how many to order, and my email was answered promptly (with a 10% off coupon!) and then when I had to add additional pretzels to my original order, the owner texted me to reassure me that the two orders would be combined. And the pretzels were sooooo tasty! Chewy, malty, and flavorful. And vegan. And since we ordered too many, we were lucky to eat them for days – we reheated them in the oven and they were just as chewy and tasty. 10/10!!! I would definitely order again. (Thank you for coming to my Yelp review.)

The morning of the four year old’s birthday, the Husband said, “It’s going to be so weird- we won’t have a baby in the house anymore. After twelve years!” And it’s true- there’s something bittersweet for me about no longer being in the baby phase. I loved having babies – the soft cheeks and unformed blob of sweetness. Now it feels like my kids are all muscles and limbs. And opinions and thoughts. I know time only moves forward, and watching kids grow from helpless bundles into real people really makes that thought hit home, showing me every day that there is no going backwards.

Other things and happenings – I was listening to the podcast The Fix, which talks about work, more specifically advancing equality in the workplace. I find the hosts and her guests very insightful on issues that I do think about a lot especially since I work in an industry that is historically (and let’s be honest continues to be) not terribly diverse. The episode I was listening to talked about the importance of building self-awareness at work – and one exercise is for ten days to take 15 minutes a day and write down: What went well today, What didn’t go so great, what could I do differently? I’ve been trying to do this reflection on a work and personal level lately and I think it’s been a good frame for thinking back.

Going well – Chore spinner! It used to be that the kids each had their specific chores to do after dinner. Then it came up that the kids were always wanting to do someone else’s chore, and it wasn’t fair that all one kid got to do was take the napkins down to laundry, or it wasn’t fair that so and so got to use the broom. So a couple weeks ago, we instituted a chore spinner. There are six evening chores and each kid spins to find out which two chores they will be responsible for. The chores are:
-dining room (wipe down table and sweep floor)
-dry dishes and help put them away
-pick up the living room and the foyer
-take the napkins and dirty towels down to the laundry room
-pick up the bedroom and make the beds
-wipe down the bathroom counter after teeth brushing.
Clearly some chores are faster than others, but the beauty of the new system is that one person doesn’t have the easy task all the time – it’s totally up to chance who will get the much coveted bathroom counter wipe down. (Also – side note, the kids at some point also started wiping down the toilet in addition to the bathroom counter. Not sure how I feel about this – on the one hand, it’s the toilet can be a little gross, but on the other hand, they are using Clorox wipes, so it’s should be pretty sanitary. Also – I find it fascinating that they don’t really know yet that wiping down the toilet is considered gross to some people. ) WE do help the little kids with the dining room and the living room if they draw that because those are bigger tasks and they kind of still suck at sweeping. All in all, though, it has made the kids less grumbly about chores. Who know how long the novelty of the chore spinner will work as a means to more cleaning/less whining evenings, but I’ll take whatever I can get on the kids and chores front these days.

Another thing that went well recently: Biking to work. I got to bike to work this week. At some point last spring I did something to one my bike inner tubes and then the bike languished in the shed for many months. The Husband actually fixed it a while ago but I just hadn’t found time to get the bike out. But this week, I pulled it out and biked to work on a day when I didn’t have to do the school bus run. I was reminded about how much I love riding to work. I did have to walk the bike up the last hill before work because I misjudged my shifting and didn’t shift in time to make the climb easier, but all in all, it was a nice ride.

Things not really going well right now: I’m adjusting to being back at work. The work part is fine, the home part has been a bit of a mess. I’ve been very bad at predicting when I’ll get home, which, understandably, causes much consternation. I think I’ll be home by 6:30p, and I don’t get home until 8:30pm and it makes bedtime tricky. This issue for me is two fold:
1) getting sucked into lengthy last minute conversations and tasks at work. I’ve gotten pretty good at finishing all the tangible tasks on my own to do list in a timely manner, but I’m discovering that having more responsibility means more people want your attention on things. Which is great and all, and I want to have thoughtful and thorough conversations, but sometimes I need to figure out how to put a pin in something and get out the door. Or to have more succinct conversations?
2) not communicating with the Husband when I’m coming home when these last minute things pop up. Rehearsal is done at 5:30pm, so I tell him I can be home by 6:30pm, but then one thing and another and suddenly it’s 6:15 and I’m still typing the rehearsal notes and then someone asks my input on something and I get sucked back into work things and then when I next look up, it’s 7:00pm. I know the answer is to text at 6:15pm saying “I’ll be home at 7pm”, but I’m always optimistic at 6:15pm that I’m about to hit send and walk out the door and I’ll only be ten minutes late home, so is that really worth a text or should I just plow right on so I can leave? That’s the internal monologue. And the answer should be, “yes, just send that text.”
Anyhow, I’m working on it. I think from the work perspective I have good work-life balance, but from the life perspective, work is winning out a little right now. hmmmm…. maybe I should unpack that a little.

What can I do differently: (I like the framing of do “differently” vs. do “better”. because if the expectation is that changes *must* improve things, it feels so daunting. But if the idea is just to change the way something is done, then it makes the process of change much more forgiving.) I think I need an automated system or reminder to help me track time after rehearsal is over so I continue to be efficient and conscious of time. Maybe an alarm at 6:25 to remember that the intern needs to wrap up and I should send a status report to the Husband?

Podcast recommendation: On Being is back! I love this podcast for the meandering and thoughtful conversations. The first episode of the new season is a hilarious, wise, and touching conversation with theologian Kate Bowler who learned that she had cancer when she was 35 and wrote a book (or perhaps a couple) about it. As expected the conversation dissects on the idea of mortality and how lucky we are to be alive – “Ageing is an effing privilege,” she says at one point. And I loved the idea Bowler brings up about our 2pm/2am self – that the former is where we have it all together and the latter is the vulnerable, darker self who feels alone. This idea that there will be moments of every day where you feel like a completely different person, where your ability to deal with life completely evaporates. And that is okay. Because you are still you. It’s a little hard to describe why I loved this episode so much, but it was a perfect contemplative listen for a long walk. And Kate Bowler is so very, very funny too. I laughed out loud many times.

Other updates on my litany of complaints:
– I’ve booked dentist appointments with a pediatric dentist for the two littles, so hopefully that will get the ball rolling on taking care of their cavities.
– The Husband and I went to test drive a mini van. I’ve resigned myself to the fact that there will be a minivan in our family. It won’t be my main vehicle, but it will likely replace my 20 year old car. I will move over to driving the Husband’s current car and he will drive the mini van.
-still no progress on window treatments in the living room…

Grateful For:

-The now four year old for being such a bright spot in my life. She is such a happy ball of energy. Never one to shy from a challenge, she climbs playgrounds and cabinets fearlessly. She is independent and capable, yet quite agreeable. When she falls, she bounces right back up with a cheerful, “I’m okay!” She is always telling us, “I got this!” She is the child most likely to mischievously cause mayhem and mess, but also the child most likely to clean that mess up. I hope she carries that sense of adventure and responsibility into the rest of her life.

– Being able to shower with the kids at home. It hasn’t always been the case, but as I got in the shower one morning, I thought, “Wow, it’s nice to be able to disappear for fifteen or twenty minutes and not worry about someone hurting themselves or doing something irrevocable to the house.

– Kimchi. There have been many a time when I get home late at night and I’m hungry and I look in the fridge and pull out the bag of kimchi and whatever else might be in there. And the kimchi makes the whatever else taste amazing. I’m grateful for kimchi for being a pretty healthy thing to eat at 10:30pm at night and for being delicious.

Looking Forward to:

-My show. Last week, I started rehearsal for my next opera. It’s been lovely so far. Certainly there have been things to navigate, but overall it’s been a good process and I do actually look forward to going to rehearsals everyday.

– Instant Pot meals. Opera season means I’m gone many many evenings, so when I can, I like to make dinner in the morning for the family to eat when they get home in the afternoon. I borrowed several Instant Pot cookbooks from the library and am excited to explore them.

-This book:

I’ve been in kind of a reading slump lately – In September I started many many books but they all had to be returned before I could finish them. I’m not sure if it’s a time thing or a motivation thing. I started reading this book this week and I can’t wait to find time every day to read it. It’s about three women who, after years of living with the casual misogyny of everyday life, discover in middle age how powerful they really are. It’s a little magical and a lot angry. I’m sucked in.

What We Ate (The First half of October version):

Friday: Pizza and movie night. Captain America. Fun, shiny entertainment.

Saturday: Birthday party leftovers – pretzels, veggies adn hummus, chips and salsa, cookies, cake, charcuterie plate. All the tasty things.

Sunday: Snack dinner from Birthday party leftovers again. This was such a lazy day – we didn’t have afternoon activities, so we stayed home and watched A Knight’s Tale. I had seen the 2001 Heath Ledger movie in the theatre when it first came out and thought it would make a fun movie to watch with the kids. It is just as stylish and cheeky as I remember. Though, of course watching it twenty years later and with kids, I found myself wishing that the storyline with the father were more fleshed out. It’s so interesting to watch movies of my youth with older eyes and brain and heart.

Monday: Mac and cheese (from the blue box) and edemame.

Tuesday: Nachos. We had a lot of chips leftover from the birthday party, so we sprinkled some beans, cheese, peppers, and jalapenos on them and made a couple pans of nachos.

Wednesday: Eggplant curry. vegan. I had some yellow curry paste to use up. It was definitely spicier than I thought it would be. I ate leftovers all week, tucked into a wrap.

Thursday: I worked this night. The Husband and kids got wings for dinner.

Friday: pizza and movie. I think this was the night they watched the Lego Batman movie.

Saturday: Dumplings and green beans.

Sunday: Leftovers and toast. I want ot get back ot Sunday night being leftovers/clean out the fridge night.

Monday: Garlic-y pork in the Instant Pot. Recipe from Melissa Clark’s book Dinner in and Instant. Eaten with tortillas.

Tuesday: no clue. I don’t think I was home, so the Husband cooked.

Wednesday: Lentils and sweet potato in the Instant Pot from the Good Housekeeping IP cookbook. The family liked this much better than I thought they would and the leftovers were great taken for lunch in wraps later the week.

Thursday: Noodles and tofu, the Husband cooked.

Friday: Pizza and Lilo and Stich. (I was working) When the 11 year old was a toddler we tried to watch this movie, but she got really upset by the chaos caused by Stitch and we had to turn it off. Clearly chaos does not bother her anymore.

Saturday: Dumplings and Broccoli. There is a theme to our Saturday nights

Sunday: Tuna potato salad. Kitchen sink meal. I had some potatoes to used up, and canned tuna is an easy protein, so I combined a can of tuna, steamed potatoes, pickled onion, radishes, and green pepper together. Olive oil, a dash of Dijon mustard and lots of black pepper. It was a lot tastier than I thought it would have been twenty minute earlier when I was staring in despair at the fridge without a plan for dinner.

Monday: Eggplant with pickled raisins and mint from the cookbook Ruffage. The Husband cooked. He had picked up this gorgeous cookbook from the library and it has a lot of surprising ways to prepare vegetables.

Tuesday: Green beans sauteed with tomatoes and garlic. The Husband cooked. I think this was also from Ruffage.

Wednesday: Bahn mi sandwiches from our favorite Vietnamese place. My father was in town and he bought us dinner.

Thursday: Dinner out with a Friend. I had mussels and paprika cauliflower.

Friday: Pizza and Lilo and Stitch 2. I was working that evening – there was no comment about the movie, so I guess it was entertaining?

25 Better and Brilliant Things, 2022

Admittedly, the first day of February feels very late to reflect on the year that was – I’ve seen 2022 reflection posts pop up starting the end of November, so this definitely feels behind the ball. Oh well. Here are 25 things that made my life better or brilliant in 2022. It is by no means comprehensive – I’m sure there are a million better and brilliant things I’ve left off, but it’s a start. Not all of them were things that were new in 2022, just new to me or even re-discovered in 2022.

BETTER and BRILLIANT VERBS:

1. Toilet Training -The 3 year old is fully day time toilet trained!!! Both my older kids toilet trained quite old – the oldest one was almost three and the middle one was three and a half. So toilet training the youngest wasn’t really on my radar last year. My mother, however, decided that she wanted to try. Bless her. I’m not sure what magic she did, but the baby was toilet trained by the time she was 2.5 years old, both poop and pee. She is still in a diaper at night, but I figure that is definitely easier than having to change sheets. I was a little sad to pack up our stash of cloth diapers, but I’m so glad not to not have to carry a diaper bag anymore.

2. Tap to Camera: Did you know you can program your iPhone to do certain things when you tap the back of it? (Elisabeth knows, because I commented about this on her blog :)) This was probably my most mind-blowing discovery last year. (Maybe hyperbole. Maybe not.)
Settings –> Accessiblity –> Touch –> Back Tap
Then you can choose a function for when you Double Tap and when you Triple Tap. I’ve set my phone up so that when I tap twice on the back of the phone, the camera will open. No more swiping until I find the camera icon – so much cleaner and faster. I love it. I also love how Accessibility features really make things better for everyone.

3. Spinning to Choose – with three kids, there is always a fight over who gets to go first. Who gets to pick the first book, who gets to sit in the middle, who gets to go first for “Rose, Buds, and Thorns”, etc. etc. This year, we solved this problem by implementing a spinner. I’m sure you can get a paper one, but we use an online one. The Husband uses an app. This simple tool has cut out so many arguments. Because you can’t really argue with a spinner.

4. Bike Commuting and Running– My bike has sat in the garage since before the three year old was born. Before kids, I used to bike to work – five miles one way – but after kids, I sort of fell out of the habit. This year, we bought the 11 year old a bike, and when he went to pick it up, the Husband took my bike in for a tune up. Pretty soon, I was back to bike commuting. The first few weeks were pretty hard, but I took it slow, walked the bike uphill when I needed to. I loved getting that bit exercise endorphin before I start my work day. It’s been too cold to bike commute lately, but hopefully I’ll be back at it for my next show. On the same subject – in late 2021 the middle kid attended Sunday Mandarin school. Parents weren’t allowed to sit in class because of COVID precautions, so I started going on little runs/walks while he was in class. Last year, I decided that I wanted to make running more of a routine. I didn’t really have any exercise routine and something about turning 40 made me think about ways to combat my mortality. Exercise is on all the lists of healthy habits so it seemed like a good idea. So in 2022, I started finding time to run. It also helped that I went back to work where I could find child-free time to run on my dinner break. I bought running shoes. (My last pair were at least 10 years old and the soles were falling off). I found a “Walk to Run 1 Mile” podcast, and just started there. I still don’t love the act of running, but I realize that it has helped my mental and physical health immensely, so I’ll keep at it.

5. Brushing my teeth with the kids: I’ve been working on removing barriers to going to bed at a decent time, and one of them had been the litany of things I felt necessary to do before I actually got into bed, including brushing my teeth. Last fall I started brushing my teeth with the kids during their bedtime routine, and suddenly one of the barriers to bedtime was removed early in the evening. Also has the side benefit that I don’t snack in the evenings anymore. (My hack for two minute teeth brushing is this two minute podcast. The kids won’t brush without it.)

6. Travel: Even though we had done a few overnights and camping trips, in 2022 we took our first big family vacations in two and a half years. In April we went to The Smoky Mountains for Spring Break, and in August we rented a van and drove up to Montreal, stopping at various places along the way. (I still want to do a recap of the Montreal trip here… just haven’t gotten to it.) After the past two years staying within a 2 hour radius of home, it felt so special to get away and to see new things. Both trips were a nice combination of activities and relaxation, and I realized that both are pretty important to me on a vacation. I want to see all the things, but I also want to sit outside and read my book. We have one big trip planned for this year (who knows if we’ll be able to afford another), and I’m looking forward to it.

7. Going Back to Work: This was one of the big things from 2022. After being unemployed for almost two years – aside from a couple supertitle gigs at the end of 2021 – in February 2022 I finally was back at my home opera company doing opera for an audience. There was very frequent COVID testing and masking and, yes COVID continued to be thing and threw many obstacles in our way. Even still, after two year of wiping noses and behinds and tears it felt so great to be with grown ups, putting opera up onstage.

BETTER and BRILLIANT THINGS

8. Vox Books – Our library has these books that have an audio box built into them. They come in a variety of picture books, but also early readers and non-fiction books too. It reminded me of those books on tape that I had growing up, where there was a “ding” and you knew to turn the page. Vox Books were fantastic for the two little kids, and even the 11 year old was into them. They were such a life saver when I really didn’t have the energy or time to read to them because they could operate the books on their own, making them a great screen free way to spend some independent quiet time. Some of our favorites were The Couch Potato, Frog and Toad, and the National Geographic non-fiction series. There was also a series in Chinese, which I thought was nice for getting some of the language in the kids’ ears.

9. Bedside Lamp: One of my constant goals is better sleep hygeine (see above -“Teethbrushing with kids.”), specifically to cut down on the screens before bed and go to sleep at a decent time. Decent is relative and in my case it means before midnight. I do like to read before bed and I found that reading on my phone or iPad often lead to the temptation to scroll and go down internet rabbit holes. So this year, I got a lamp for my bedside and started reading hard copy books before bed. I’m shocked that it took me this long to figure this one out. It doesn’t work every night, but I’ve spent more nights with a paper book in hand rather than random internet holes and I’ve noticed the paper book leads to an easier winddown and I fall asleep faster.

10. Flip Belt: I had originally gotten this running belt to hold my phone and keys while running, but then I started wearing it backstage. When I went back to work, I had no black pants that really fit so I mostly wore my old maternity pants. Only problem was maternity pants have a very loose elastic waistband and no belt loops and non existent pocket – so not practical at all for being backstage. I needed something to which to clip the beltpack for my headset and I also needed to be able to carry my phone and a Sharpie. So one day, I had the brilliant idea of using my Flip Belt backstage. It was perfect; it’s strong enough to hold up the beltpack and I can carry my phone and a couple Sharpies in it as well. And for all the same reasons, wearing a Flip Belt made it possible to wear a dress backstage, which I like to do periodically.

11. Leggings with Tech Pockets: 2022 was also the year that I crawled out from under my rock and discovered there existed leggings with pockets. I know. It’s kind of ridiculous that it took me this long to realize that even though I had embraced leggings with my first pregnancy. Similar to the Flipbelt, leggings with pockets allowed me to wear comfy dresses at work, but still have a place to keep my phone. But also … I use a Hobonichi Weeks as my work planner/notebook, and it is slim enough that it fits into the tech pockets of my leggings. Now I can be running around in rehearsal or backstage and always have my notebook with me.

12. Straw Lids: I drink a lot of water. I love water. I also love cold water, so I have several insulated water bottles. However, I don’t like unscrewing water bottles to drink – it’s messy and requires two hands. My preference is for a straw top. But my favorite water bottles do not come with straw tops; they came with screw tops. I always thought my options were – the bottle size and shape I wanted or a straw top. Well, this year I discovered that one can just buy a straw top for one’s water bottle. This is another of those things where if I dig around a little, I discover that I don’t have to just live with the original features of something. Such a simple solution. I’ve replaced all my water bottle tops with straw tops.

13. Bombas Socks – Several years ago, when my friend told me that Bombas Socks were simply the best sock out there, I didn’t really think anything of it because, honestly, they seemed awfully expensive for socks and I’ve always been a little skeptical of anything with a cult following. But last winter, I was trying to replace my Costco brand Merino wool socks and it turns out they were discontinued, so I gave in to the hype and ordered myself some Bombas. Reader, they were life changing. These socks are soft and thick, and just the right amount of snug to be secure but not too tight. They wear like iron, yet don’t chafe. I love them so much that I’ve become quite protective of them – gone are the days when I just toss my socks in the laundry basket to be washed, and then never get a matching pair back. The Bombas go into a lingerie bag to get washed so that I know where they are so that they always come back in pairs and no one else in the family will try to wear them. The family knows that the Bombas are for mom only. Wear them at your peril.

BETTER AND BRILLIANT FOOD THINGS:

14. Favorite new dinner to use up veggies – This year I discovered Sheet Pan Gnocchi and it has become one of my favorite ways to clean out the vegetable drawer and get dinner on the table in 30 minutes. Basically you take whatever veggies you have on hand, cut them up to a size that will roast in 20 minutes, mix the veggies and gnocchi in a bowl with olive oil, salt, pepper and whatever herbs and spices you want. Then throw it all in a single layer in a sheet pan and roast at 400 for 20-30 minutes. Easy prep, easy clean up, tasty dinner. What’s more brilliant than that? (It also reminds me of a tip once I heard that the first step for getting dinner on the table is that the first thing you do when you walk in the door after work is either put a pot of water to boil on the stove or preheat the oven. I don’t know why that tip has stuck with me, but something about starting that first step right away makes dinner seem like a very real possibility.)

15. Soda Stream and flavored balsamic vinegars – Back in 2019 my brother gifted me a Soda Stream. He drinks a lot of fizzy water. I liked the idea of the Soda Stream, but could never get it to work, so I put it in the attic. Well, in 2022, for some reason, I thought I’d pull it out and try it again. We had been buying fizzy water by the case from Costco, and while it wasn’t exactly breaking the bank, it also wasn’t the most convenient or eco friendly way to get my bubbly fix. Well, the Soda Stream gets used all the time now. I still drink flat water, but during dinner or when I want something that feels a little special, I’ll fizz myself up some thing. I love how the Soda Stream lets me customize how fizzy I want my water- I like it super fizzy so that it almost burns when going down – and also cuts down on the bottles and cans in the recycling bin.
Also last year, I went on a trip with a girlfriend and we came across a bar which served non-alcoholic drinks that were basically fizzy water mixed with fruit flavored balsamic vinegars. I became immediately obsessed. The sour tang of the vinegar combined with the slight fruity sweetness was just the right hint of flavor to make plain fizzy water feel special. Luckily, the bar was attached to a place that sold flavored balsamic vinegars and I bought several bottles to bring home. My favorites right now are white balsamic peach and blackberry ginger balsamic.

16. Sides from the freezer: I used to be quite snobbish about frozen/ prepared foods. This year, I embraced the brilliant convenience of pulling something out of the freezer, applying heat and having a side dish for dinner. The two things that changed my mind this year: tater tots and frozen edamame. These were two things we always love eating when we go out to eat, and it had never occurred to me that we could enjoy them at home too. Well, no more. They’re in regular dinner time rotation now.

17. Pizza dough from the Italian Deli: This is something the Husband discovered this year – that our favorite Italian deli also sells pizza dough. And it’s far better tasting than the pizza dough that we made at home. While there is something really satisfying about making our own pizza dough, it requires a degree of forethought that we don’t always have come the end of the week when we have our pizza and movie night. The pizza dough from Felippos bakes up beautifully and makes homemade pizza night so much easier. And that’s what we want on a Friday night – easy.

18. New favorite snack, Bobo Oat Bites: I saw these at Costco one day and picked up a box. I’m always looking for new snack options and I liked that these were vegan and gluten free. They are basically dense oat muffins with a dollop of jam inside. I always feel like oats make for a really filling snack and will keep the hunger at bay longer, though I don’t really have any real basis for this thought. These oat bites became my go to after rehearsal snack – portable, filling, and just a little sweet. I will say, the eleven year old did not like them – I think she thought they weren’t sweet enough. Oh well, more for me!

19. Favorite new easy protein, Marinated Beans – I found this recipe for marinated beans in Jenny Rosenstrach’s new cookbook The Weekday Vegetarian (another of my 2022 Better and Brilliant things). I was looking for an easy vegan way to have a protein always ready, particularly for when I came home late at night and wanted something quick. The vegan equivalent of standing in front of the fridge door eating lunch meat out of the package, if you will. These marinated beans were packed with flavor and so versatile. I could toss them in a salad, or with some grains, or just eat them on their own.

BETTER AND BRILLIANT MEDIA I didn’t include books in this – just tv, movies, and podcasts that made life better for me last year.

20. Miss Fisher’s Murder Mysteries – This was my number one favorite show last year. Cozy murder mysteries, stylish costumes, an intrepid and madcap heroine, an uptight yet kind hero, just a hint of romance simmering. I am so sad they only made three seasons of this show. I watched it on Hoopla via my local library.

21. The Puberty Podcast – Most of the parenting podcasts out there are geared towards younger children. This podcast is one of the few that are focused on older kids. I love that it approaches parenting older kids with a blend of science and empathy. They explain what the physiological changes are and also how to navigate tricky subjects with tweens and teens. And I love that they will often give me the text I need to communicate with my kid. I find often advice books tell you how to approach your kids, but just not the words to use to take that approach. The episodes on body hair, periods, and how to talk about sex with your children were so eye opening to me, and I have used those podcasts to have conversations with my kids.

22. As It Happens – When I was growing up in Canada, we would listen to As It Happens every evening after dinner, an interview style news program on the CBC. Last year I discovered the podcast version of As It Happens and I listen to it every night as I make dinner and it reminds me of my childhood. I wouldn’t call As It Happens hard hitting journalism, but there is something really straightforward and empathetic about the subjects they choose to interview – it’s not always the people who are in the thick of an event – it might be an academic expert, or someone who lives in the adjacent building. What I love is that on this show, it’s okay for the guest to say, “I can’t answer that” because the interviews aren’t really about uncovering the truth, but rather shedding light on the humans behind the story. This show actually drives the Husband nuts because he thinks it is too subjective.

23. Family Movies: We watched some really great family movies this year, ones which weren’t animated features and which also managed to keep all three kids interested. (Well, the 3 year old has minimal interest unless it’s Frozen, to be honest). I feel like these kinds of movie that don’t get made anymore – the true family film that wears it’s heart on its sleeve and is full of positive messages. Some of my favorites we watched this year: Akeelah and the Bee, Secondhand Lions, A Little Princess (1995), Cool Runnings, and Bill and Ted’s Excellent Adventure. (I’ll always take more suggestions!)

24. Long Thoughtful Conversation Podcasts: One of my favorite indulgences is to go on long walks while listening to a good long conversation – you know, those conversations where two people talk about life and living and our place in the world. My go to podcast for this was On Being, the original “What does it mean to be human?” podcast. On Being went on a little pause last year- though they will be back this week! In the meantime, I’ve discovered The Ezra Klein Show, Design Matters with Deborah Millman, and 10% Happier with Dan Harris. Although I will note, listening to these podcasts always makes me grateful that I have the luxury of being able to contemplate the existential life.

25. Bloggers – I started this blog in 2020, and just wrote quietly for a while, keeping in my own little internet corner. I think for the first year or so the only people who read were my mother and an old mentor/colleague. I loved reading other blogs, getting a glimpse into other people’s worlds and thoughts and philosophies and practices. Even still, though I love reading comments, I never really commented myself. All those blogs with lots of comments seemed like such a different level than my vomit of thoughts and recollections and life accountings. I think I’m a pretty private person and very slow to put myself out in front of the world. (Which maybe makes it ironic that I have a blog?). I don’t know what changed, but last year I started leaving comments here and there. I think I was really moved by all the thoughtful things that people were writing about, and wanted to respond to that. And the more I read the comments in other people’s blogs, the more I grew to love the sense of community and engagement that I saw there. And lo and behold, people started visiting on my blog, even leaving pensive comments and bits of humour and words of support and advice. The reciprocity of thought continues to feel like a gift every day and with every post. Discovering that I don’t write in a vacuum has definitely made the list of things that made 2022 Better and Brilliant and Beautiful. I hope you continue to visit and I will do likewise.

What’s making your life better and brilliant these days?


Weekly recap + what we ate: Boba weekend and not judging

My go-to Boba order – Oolong milk tea, no sugar, regular ice, half boba, half lychee jelly. Bliss.

This weekend started with a rough night of sleep -the highlight of which was a three year old getting into bed with me and taking her “not poopy” diaper off in bed around 3am. And of course, the diaper was indeed poopy. So was her bottom. I suppose a bleary eyed 3am diaper change these days is a good, almost nostalgic, reminder of those newborn days. Then there was the 5am insistence that she wanted breakfast. And even though I could hear the Husband awake and moving around in the kitchen, the three year old insisted that it had be be “Mommy breakfast, not daddy breakfast!” All my good intentions for better sleep hygiene are being sabotaged by a pint sized toddler.

The rest of the weekend felt very indulgent. We went to try out a new Hot Pot place for Saturday dinner. We haven’t been to Hot Pot since before the pandemic, and I feel like going to Hot Pot is kind of a barometer of our comfort level with COVID times. (For those who haven’t been – hot pot is an Asian dining format where you get a pot with a pot of broth over a burner at your table – either individual pots or one pot for the table – and the diners add meats and sea food, and veggies and noodles to their own preference. It is a great social meal and usually takes a couple hours to really do it right.) Not quite sure if Hot Pot is a rational barometer or not, to be honest. We didn’t go to one of those places with a conveyor belt that brought your food, but rather our Hot Pot foods were brought by waiters after we ordered it via iPad, so it wasn’t like other people in the restaurant were breathing on it. There was also a charming robot that delivered boba tea, though we didn’t get to try that out because it seemed to get stuck a lot. We just went to the tea shop next to the restaurant and got boba after dinner. Then there was a band playing out on the plaza outside the restaurant so we hung out and drank our boba and listened to music for a little bit while the kids ran around on the grass. We probably over did it a little as the three year old vomited on the sidewalk at one point. “Don’t step in my vomit!” she yelled to us cheerily afterwards. So I guess she was okay.

hot pot spread
Sisters and noodles

Sunday, the eating tour continued because we decided to go to the Taiwanese breakfast place. Taiwanese breakfast features bowls of steaming soy milk – either sweetened with sugar, or savory with scallions and sesame oil – which we eat with large sticks of fried dough (“yo tiao”). Along with that we have scallion pancakes, dumplings, noodles, seaweed salads, edamame and mustard green salad, “dan bing” (egg pancakes)… So much food, but all of it is super tasty and comforting. And afterwards, because there was a tea shop just next door, I had my second boba tea of the weekend. Boba is definitely a treat for me and to have it twice in one weekend was extra special. The tea shop next to Taiwanese breakfast also happens to serve Taiwanese shaved ice which is softer and fluffier than the Western version, and is topped with different jellies and red bean and fruit. My dad had been wondering if there was a shaved ice place in our area, so I was glad to have found this place and have mentally bookmarked it for later.

After breakfast and boba, we went to buy new shoes and boots for the kids. Our favorite shoe place has a policy that if you buy snow boots in September or October, if it doesn’t snow more than an inch all winter, they will take the shoes back in April. It is definitely pricier to buy shoes at Shoe Train, but the service is really great. The shocker this time around is that the ten year old now wears the same size shoe as me! I wasn’t ready for that yet…

Once everyone had new shoes, I took the two little kids to the park since the weather was beautiful and I wanted to spend some time outside. Then in the evening, we went over to a friend’s house for dinner. We got take out Chipotle and pizza and just sat around and talked all evening. I also baked a pie. The Husband had been wanting to make a pie with some of the apples he had gotten from the market a few weeks ago, so I was determined to make it happen, but then forgot we were hanging out with friends that night. So I asked if we could bake the pie at their place and they said sure! I made the filling and dough at home – the kids helped – and then assembled the pie and baked it in my friend’s oven and we had pie for dessert.

Helping peel and slice the apples

So it felt like a very full weekend. I did not get to the ten year old’s Halloween costume, so I need to make that a priority for the next few weeks, for sure.

Other fun/ interesting/ thought-provoking things from last week:

-Monday was Indigenous People Day, but the kids still had school. Traditionally this day is an open house at school for the parents to come an observe the classroom. My dad has been in town visiting, so he came with. Having two kids in two different schools meant a bit of travel to see both kids’ classes, but the open house was all morning and we ended up spending forty-five minutes at each school.

I was interested to see the five year old’s French Immersion class, and I was impressed that it was truly full immersion. Even still, the kids all managed to behave and learn and follow directions. The teacher repeated herself a lot and did a lot of pointing and demonstrating. It’s only been two months of school, and the five year old can already count to ten in French, do some basic math, and he can introduce himself. He also used random French words at home – things like “sac à dos” (backpack) and “poubelle” (trash can). It kind of takes me back to when I learned French in elementary school. When I was I was growing up in Ontario, in my school district, everyone started learning French in Grade Three.

We then went to the five year old’s class where all the students were really well behaved and quiet. Not that these attributes should be the pinnacle of student behavior, but rather everyone seemed really engaged. The ten year old did say afterwards that people were on really good behaviour and sometimes the teacher has to ask more than once for students to do things.

-This week, I had a supertitle gig for a Vocal Recital. I procrastinated a little on getting the titles done so the morning of the concert, after the open houses, I went to a cafe and worked for several hours. Being able to sit and sip my chai and work seemed so indulgent. The concert itself was lovely. There was an interesting set of songs by Franz Liszt that I was unfamiliar with, but which were dramatic and sweeping and made me wonder what it would have been like if Liszt wrote an opera. And the nicest thing, is on my dinner break, I went to the Roof Terrace of the building and the sky was beautiful and the golden light bathed the Washington Monument in pink light.

Dinner time roof top stroll.

-Something that made me think this week: This podcast episode from the Puberty Podcast titled “How To Parent without Judgement”. I listened to this episode at a good time this week – it had come to my attention that that the ten year old feels like I judge her too much. Which is probably true. I have a lot of opinions, and I sometimes have a hard time hiding said opinions, even if it’s just the way my eyes widen and my eye brows go up when I hear or see something. Some musings from this podcast:
– There is a great point about how we need to stop judging ourselves. There is a fine line between being self aware and self-flagellating ourselves.
– Parenting without judging also encompasses judging other people. The hosts point out that when you express opinions on other people’s choices, your child will pick up on that and that will influence how they feel and talk about their own choices.
-There was some great tips and box text for managing moments without judgement. One things they mentioned was not making it about making the child feel bad for their negative behaviour, but rather present it as a bigger picture. For examples, if a child is constantly snacking out of the package, instead of condemning that specific action, you can say, “Hey, I bought the snacks for the whole family to share. Why don’t we pour some in the bowl for you.” Also – they recommend giving kids (and yourself) time before you make suggestions or share thoughts. ie. don’t re-hash the game on the way home from the soccer field. (If at all, to be honest)
– One issue that this episode brought up for me was about positive judgements. Often when we talk about juding someone, we are talking about having negative thoughts about them – but is having positive or complimentary thoughts also considered “judging”?
I’ve saved this episode because I think I will need to often remind myself of the many wise points.
Speaking of which, this made me laugh this week:

from Em&Friends line of parenting support cards.

-The baby was involved in a video shoot at work this week. We are putting up two shows right now, and the show that I’m not working on needed a little kid for some projection videos in the show. The opera Il Trovatore is one of those Italian blockbusters that feature all the opera clichés – love, revenge, war, class divides – and is famous for having a plot point that involves a baby getting thrown in a fire. Oh and also the Anvil Chorus. It’s full throated loud singing and melodrama. Great stuff. Anyhow I guess they needed a baby to throw into the fire, so we were asked if ours would be willing. I said sure! Baby’s first pay check!
From all accounts, she did really well at the video shoot. Took direction, didn’t fuss and was super friendly and cute. I’m sure it had something to do with the gazillion lollipops they gave her. I peeked in at one point and was so proud to see her serious little face paying attention to the director, but I didn’t stay because I didn’t want to distract her. Afterwards, she came and sat in on my rehearsal for a little bit, though I can’t imagine what she thought of it. My show is a lot of loud declarative singing in German. My friend snapped a little picture of the baby in costume of the video shoot:

She was so exited, “I wore a hoodie!”

– I bought more masks this week. As I hovered on the webpage, I was struck with the dilemma of how many masks to buy. It is cheaper to buy more, but will the we still need masks in two months? Three months? I still have to wear a mask at work. The three year old still wears a mask at daycare. Masks are optional for the two kids in elementary school, but the five year old still prefers to wear a mask (“I don’t want to get sick,” he says.) The ten year old prefers to go without. Plus, the masks we found that work best for the kids just started releasing kids masks in fun bold colours…
Spring of 2020 and the start of COVID impacting our lives sometimes seems very distant to me. Yet here I am two and a half year later and buying face masks is just another part of the life maintenance routine. At the beginning, I didn’t know what kind of masks to get and spent so much time sewing masks trying to find the perfect fit. Now I know what masks I like to get for the kids, and from which website. If they had a subscribe and save feature, I’d be all signed up. Funny how we adapt and adjust.

-I managed to bike to work three times. And by the end of the week, I biked all the way up the hill that I had walked up last week. Progress. Going uphill is still hard as f***, though.

Brisk fall day on my bike. Perfection.

-We head into tech at the end of this week. As always, my life goals for tech week:
*eat healthy nourishing food. (Mostly. I mean there is a lot of unhealthy snacking that goes on too, but as long as I’m also eating the healthy stuff, I’m okay with this.)
*Run on my dinner breaks.
*Sleep when I get home late at night instead of scrollling
*Help the Husband fold a basket or two of laundry whenever I can.
Work goals: Stay calm, stay organized, stay on top of things, and be nice.

And as a last note – Angela Lansbury passed away last week. When I was a child we watched Murder She Wrote every Sunday night. And then as I got older, I grew to love her satirical edge in musicals like Sweeney Todd and Anyone Can Whistle. I love this quote from her Washington Post obituary.

The lady knew her priorities lay in her strengths.
Or maybe her strengths lay in her priorities?


What We Ate:
Saturday: I worked, the Husband made something that involved green beans and stir fry, I believe.

Sunday: We had been planning on eating out, but we had gone hiking so the Husband made tortellini, salad and garlic bread.

Monday: Mac and Cheese (from the blue box) and sausages. The Husband cooked because I was working.

Tuesday: Not sure – I was working.

Wednesday: Red Lentil Soup in the Instant Pot. Continuing my attempts to clean out the pantry. Vegan.

Thursday: The Husband cooked – Fried Tofu Sandwiches. This was an interesting recipe because it involved marinating the tofu in pickle juice. We had tofu to use up and the Husband googled “Tofu Recipes” and specifically looked for one that did not involve stir frying or Asian cuisine.

Friday: Pizza (Take out) and The Force Awakens.

Weekly recap + what we ate: Prep Week

Post It Box organized and ready for rehearsal!

This week was prep week for a new show. Prep week is always a more relaxed because I can pretty much set my own hours as long as I get my work done – I’m not bound by a daily rehearsal schedule. Ironically, though, this week didn’t get a lot of my “me” tasks check off because I used a lot of my work flexibility to take care of kid stuff – there were a few school bus pick ups that I took for the Husband, an appointment for one kid, and the baby had an Open House at her daycare.

This all meant leaving the office early, but also meant I worked through lunch a lot so that I could leave early, and lunch is usually when I take my daily walk. I’m still trying to track my 1000 hours outside and this week I think I had two hours total. It’s a little ironic that when my day is dictated by the rehearsal schedule, I seem to have more time to slot in things like my daily walk and exercise. When my work life is more flexible, I feel like I have to fit in more family/ life admin stuff since that stuff is harder to fit in around my rehearsal schedule.

Some thoughts from this week:

– We had some fans installed this week – a bathroom fan (finally no steamy bathrooms post shower. Also good for the walls), a bedroom fan (just in time for 50 degree nights. hah!) and a wall fan in the kid’s room (because a ceiling fan was a bad idea given the bunk beds). One night this week, we left the kids home with my mom who is visiting and the Husband and I went to Lowe’s to look at ceiling fans at 9pm. Date night, I guess. I was a little taken aback when I walked into Lowe’s and saw:

I’m not even ready for Hallowe’en yet!

– Out of the blue an old friend/work colleague reached out to me. We had done summer stock together twenty years ago when we were both fresh out of college, and then taken a couple of those road trips one does when one finishes a gig and is twenty and unemployed and has nothing better to do than see how far you can get on a tank of gas. Our professional paths crossed fortuitously in the years that followed, but then he got a teaching job at a University and I stopped travelling as much so we fell out of each other’s orbits. Anyhow, it was lovely to talk to him and catch up and see where we’ve each landed. It’s funny, when you’re twenty and starting out in opera and have thoughts of all the big companies and big ideas you want to work for, and then what you find you wants when you’re forty is a spouse and a home and to come home and cook dinner for them.

– Speaking of which… Listening to this Squiggly Careers podcast episode about how to take control of your career.

This has somewhat been on my mind lately – there have been lots of changes at work and it’s not so much that I am questioning if I want to be where I am, but it’s more that I’m wondering if there is anything wrong with wanting to want to be where I am. That’s to say, I think personally I am in a place right now where I don’t want to travel and gig and where I want to be able to take my kids to the school bus and snuggle with the Husband on the couch at night; to do that, perhaps I am giving up some career ambitions. And I’m okay with that mostly, but when I work with people who are doing the constant gig and hustle, I do think about how different my life is from that. I am definitely a little jealous of those stage managers who get to to take a show to Europe, but those opportunities don’t happen overnight – they come out of cultivating relationships long terms, and while pre-kids – pre-marriage, really- I might have been able to invest myself in developing relationships that might grow into an international career, it’s not something I can come to as easily now. I think there is taking control from a point of making career things happen, and taking control in terms of being happy where one is. And I’m in the latter. I know there’s a world of new technologies and ideas in companies across the world, and it’s been really fascinating these past few weeks learning about how different people work. In a way, the changes at my company mean that new ideas come to me rather than than I go to them. Is it a complacent place to be? Maybe. I think that’s okay for now, though. The podcast hosts did have one self-reflective exercise in the podcast that I liked – Take five minutes and finish this sentence in as many ways as possible: “Wouldn’t my career be amazing if….” That might be a good exercise for me to ponder.

-A shout out to Kae’s post “If you See Something Say Something” on taking time to express gratitude to others. I was inspired to write to my daughter’s swim team coach from this summer. The guy was just did so much to build skills and team spirit with the swim team kids this past summer, and I had been meaning to write him since August, but never did. So prompted by Kaelyn’s post, I did. It reminds me of the unit in the Happiness Course (aka Yale’s class called The Science of Well Being) that talks about gratitude, and one of the assignments was to write a gratitude letter – something I think I can think about and execute more regularly, I think.

On the aspiration docket this rainy rainy weekend – We were going to go apple picking, but the weather does not look ideal for that. It’s my last two day weekend in a while, so my weekend aspirations are trying to maximize family time and also life admin items:
– skating lessons for the five year old. Swim clinic for the ten year old
– Attic clean out
-Ten year old’s Halloween costume. Manageable chunk – maybe we will design and get supplies.
– going to a play then dinner out as a family.
– Supertitle work for my next titles gig.
– Seasonal sort and cycle the kids clothes. The weather’s getting cooler so I need to make sure we are set for long sleeve shirts, sweaters, and pants.
-meal plan and grocery shop for next week.
– try to squeeze in some outdoor time between bouts of rain.
– maybe an afternoon of hanging out and watching a movie on the couch.

What We Ate:
Saturday: This was the three year old’s birthday dinner at a local Mexican restuarant.

Sunday: Kitchen sink ramen. Ramen with whatever veggies I needed to use up thrown in.

Monday: Butternut squash flatbread from Milk Street’s Tuesday Night Mediterranean. I pre-made the filling and chopped some cucumbers to eat on the side so the Husband just had to fill the tortillas and pan fry them when he got home. This was quite tasty. Vegan, with optional cheese. I did grill the leftover halloumi to go with it – I’ve never done that before, and it was quite tasty.

Tuesday: White bean and tomato stew from Bare Minimum Dinners. This meal was kind of brilliantly simple – cannellini beans, garlic, tomato paste, water, ditilani pasta. On the Husband’s suggestion I made a double batch and the ten year old took it for lunch in her thermos all week. Vegan, except some people added cheese.

Wednesday: Mushroom and Grape Tartines from Milk Street Tuesday Night Mediterranean, with a quick panzella salad on the side. I was originally going to make a greek salad, but part of the tartine recipe called for hollowing out the baguettes so I decided to make a panzella salad with the bread pulled from the baguettes. That felt like a really frugal food decision!

Thursday: My mother made chicken wings and stir fry. Thank goodness because Thursday night was pretty activity heavy.

Friday: Pizza and Movie – we watched Thirteen Lives, a movie from this year about the Thai cave rescue. Overall a really gripping movie – the story is so tense, even though I knew the outcome. I do wish the movie had devoted more time to the story of the boys in the cave and how they managed, though I imagine twelve boys surviving by meditation sessions led by their coach might not make for gripping drama the way cave diving does. I also didn’t love the kind of “white savior” aspect of a bunch of white men saving a group of Thai boys, but in truth when one looks at any kind of high risk elite activity like cave diving, then the socio-economic truths of it is that it is indeed a white man’s game. For a podcast version of the story, we really loved the first season of the podcast Against the Odds which looked at the story over six episodes. The kids were captivated by this podcast.

Weekly recap + what we ate: Authenticity and THREE!!!

Glenstone Museum. One of this week’s bright spots.

This week was one of those “between jobs” weeks.

I did not knock out as much of my “To do” list as I wanted – partly because the week after a gig is always a slow re-entry for me, partly too because my cousin came to visit. I do want to be better at picking up life after I’m done a gig. Too often, the aftermath of a gig feels like … well, you know that scene in the Drew Barrymore Cinderella movie Ever After (such a good movie!!!) when Drew is supposed to meet the Prince, but she’s in her servant clothes so she races back to the house, goes in through the back door, and then emerges out of the front door in a gorgeous gown and pearl circlet, just in time to meet the Prince, and then the shot changes to behind the front door, where the servants are collapsed on the floor in exhaustion from having transformed her so quickly….

Yeah, aftermath of a job feels like the servants on the ground in a heap. I’ve spent so much time keeping the job related parts of life afloat, that the non-job parts of life, the parts that actually allow me to function, get somewhat neglected and left in a heap (by me, not by the Husband… he does a magnificent job of holding down the fort!). And when the gig is over, I have to pull the servants up off the floor and put everything back in order, but it takes a while for me to get in the right headspace for it. I fully realize it’s a privilege not to have to figure out how to balance work and life all fifty-two weeks of the year – big props to people who do it – so I want to get better at tackling the life stuff efficiently when I don’t have work stuff on my plate.

I’m pretty good at doing the things I want to do but don’t really get to do when I’m working – I went running three times, had lunch with a friend, made muffins, got to write in this space. It’s the life admin stuff that I struggle to find the discipline to attack – laundry, big organizational projects, paperwork that needs to be done – the adulting stuff, I guess. And now I’m about to go back to work and some of it still looms. I might just have to dedicate time for it when I am working so it doesn’t pile up for when I’m not working on a show.

Some thoughts and things this week:

– The ten year old has started piano lessons again, after a break for much of August. Her lessons are at 7:15am and I particularly notice the shifting of the seasonal light on those mornings when I take her (and the other kids) to these early morning lessons. We’ve passed into the season when the sun is just starting to rise as we pack into the car, and this week, at a stop light, I glanced into the side view mirror and couldn’t resist taking a picture of sunrise behind me. Even though the traffic ahead of me sat in misty morning grey, the cars behind me were bathed in a golden red glow. Soon, I know, it will still be quite dark when we go to piano lessons, but it was a good reminder to savor the beautiful golden moments when I can.

7 am in September.

– I’ve been listening to the podcast Under the Influence with Jo Piazza. (Not to be confused, now that I’ve Googled it, with Under the Influence from the CBC with Tim O’Reilly, which also looks interesting).

It’s a series that takes a look at the world of social media influencers, particularly mothers. I’m only six episodes in, and it’s been fascinating and though provoking. Even though I have social media accounts, I had to quit them cold turkey a few years ago because they had become a time suck and just made me feel bad about my life and career. Still, the idea of being able to make a living through gathering a social media following is really intriguing. The podcast really dissects the cultural implications of how women, who would otherwise be home-makers or stay-at-home mothers – that is to say unpaid labour – have parlayed domestic life with children into a commodity that they can be paid for. The episode on Authenticity, particularly was pretty engrossing, and made me think about how the term “authentic” is often bandied around when describing influencers.
Being authentic is valued. But so is being happy and shiny. Yet there is this paradox where when one only posts happy and shiny content, one is labelled as not authentic. I don’t think not posting the rough and hard and ugly parts of life makes a person less authentic. There is something, to me, inauthentic about reaching for a camera and generating content when your child is having a meltdown, rather than putting your camera down and comforting that child. The hard moments aren’t splashed across the happy shiny Instagram, perhaps because people are trying to navigate them rather than share them. I’m all for sharing hard moments – and I really appreciate it when people are brave enough to share them – but I don’t think sharing the hard moments makes a certain person or post more “authentic” than any other. The thing is, any one social media posts can lack context and doesn’t really reflect anything beyond that moment. Even look at our annual Christmas card – I pick the cutest picture of my kids to send to people. Am I being inauthentic because I don’t also include a picture of me washing up a poop accident? It seems like demanding authenticity just sets people – women – up for failure.
They make an interesting point on the podcast about how Hillary Clinton was mocked for wearing a scrunchie when that was probably the most true to herself thing that she could wear. While Obama or Trump or any man could probably wake up, take a shower, put on a suit and be ready for a press conference in thirty minutes, Clinton probably has to go through an hour or so of hair an make-up before appearing in public. The degree to which we demand authenticity from women yet at the same time shame her if she doesn’t put on a face, really speaks to a double standard.
The conversations on the podcast also has made me think of how I present on this little corner of the internet. I don’t want to be an influencer by any means, and it’s made me realize that while I’m grateful for the handful of people who read, I really just want to write what I want to write and brain dump the things that are interesting to me. Like this podcast, which I highly recommend.

– My mother also came to visit while my cousin was here and I managed to get tickets to the Glenstone Museum, a private museum that specializes in contemporary art, mostly installation pieces from Post WWII. A big part of the collection are sculptures throughout it’s outdoor campus, which makes for a really wonderful afternoon of meandering through trails and sitting and enjoying nature and art. The tickets are released on the first of each month are are usually booked three months out, so I was really surprised when I looked on the website earlier this week and saw that there were tickets available for later in the week. Another things I loved about the museum is they don’t have the usual placards in place giving information and thoughts about the pieces. Rather there are very knowledgeable docents who will talk to you about the artwork and the museum if you want, otherwise they leave you to contemplate the pieces for yourself. I sometimes find contemporary art hard to understand, and being able to talk to a docent and ask questions made the artwork so much more accessible. Definitely worth a trip back.

Koons. We ran out of time so didn’t make it all the way to this one.
The buildings and gardens are also works of art.

– This piece of advice from the blog Ask A Manager:

I sometimes run into this situation with interns and I admit I don’t always have the patience to be gracious about coaching someone through steps that they already have documented in paperwork. “What have you tried so far?” seems to me a great way to help distill where the trainee might be getting hung up, rather than me just telling them how to solve things.

– The big thing this week, was that the baby turned THREE!!! I’m feeling all the feels on this one. The night before her birthday, the Husband says to me, “This is our last day of ever having a two year old.” And it just about slayed me. It’s been hard, certainly, to know that she is our last baby. I love babies – the sweet, cuddly, exploratory, needs-to-be-protected, blind faith, little personalities – they are just such great companions. I’m excited to see who the baby grows up to be, but at the same time nervous because I know I can’t control that. But who she is right now is an adorable, mischievous, intrepid, dexterous, opportunistic, happy, clever, and cheeky little child. She’s the most independent of the three kids and finds such joy in everything around her. Having a baby as the world shut down was not something that I could ever had imagined happening, but she was certainly one of the bright marvels that helped keep things interesting.

Showing us her age!
skating last weekend. I used to think skate helpers were silly, but I realized that for her, keeping up with her siblings was more important than learning to skate properly. So skate helper it was.

What We Ate: I was home all week and all three dinners I cooked were vegan. We’ll see how it goes when I go back to work next week – I feel like vegan meals aren’t as easy to make ahead of time.

Saturday: I was working the evening show. I was running late to work, so I just shoved two half eaten meatball sandwiches from the night before into a container and ate them at my desk. I might have also had an apple.

Sunday: I was working a matinee, so I had bubbly water and cake for dinner at the reception following the performance.

Monday: Orange Cauliflower with Fried Tofu and Rice. The cauliflower recipe was from the Bad Manners Brave New World Cookbook and was their vegan take on orange chicken. Aside from being made from cauliflower rather than chicken, this was healthier because the cauliflower was baked, not fried. Of course then I fried the tofu to go with.

Tuesday: Tacos with meatless meaty filling from Bare Minimum Dinners, with cabbage mango slaw and avocados. I’m really liking Bare Minimum Dinners. There aren’t a lot of vegetarian recipes in it, but this meatless taco filling was pretty great. It’s a combination of mushrooms, walnuts, and pinto beans with the sauce from an adobo pepper in chipotle sauce. It was actually on the spicy side, so I just heated up a can of black beans with cumin and a clove of garlic for the two little kids

Wednesday: We went to meet a friend at a local Biergarten. They have the best wings – they smoke them then fry them so they are so full of flavor. I feel like this evening definitely offset all the vegan dinners we ate this week.

Thursday: Curry Udon Noodles with Teriyaki Jackfruit from Bad Manners Cookbook. This was my first attempt cooking with jackfruit, which I hear touted as a substitute for pork. My verdict – Jackfruit is pretty tasteless, so good sauce is needed. It did mimic the texture of fplled pork, though. But also, I added a bunch of mushrooms in with the Teriyaki sauce, and I think I would be just as happy to eat this dish with mushrooms instead of Jackfruit.

Friday: Pizza (made by The Husband) and movie – Minions: The Rise of Gru. This movie was pretty hilarious in parts, but kind of lost steam towards the end. (Or maybe we lost steam?) And then to round things out…. we had cake. I made a cake for the baby’s birthday and we zoomed the rest of the family to sing happy birthday. (Also sent some store bought cupcakes to school, because I guess this is the times right now where we can only send store bought treats. I understand the reasoning what with allergies and COVID, but it still makes me a little sad.) My cousin helped with the cake – we made this chocolate cake recipe with vanilla frosting and then sort of followed the instructions for a pinata cake. I don’t think the cake was high enough to have the desired effect of m&m spillage. But maybe it’s one of those things that’s only perfect on Instagram?

Bi -Weekly recap + what we ate – in rehearsal/tech/opening!

The view from my pew – the show takes place in a church.

There is a t-shirt floating around in theatre circles that says, “I can’t. I have rehearsal.”

I feel like that is where I’ve been the past two weeks.

We had three days of rehearsal in the rehearsal hall then five days onstage, three of those rehearsals with orchestra. Certainly it’s a truncated rehearsal period from what I was used to. Even still, it was nice to be back in rehearsal and getting a show up off the ground and making things happen for other people. It’s also my first time working in this venue with this group and everyone has been incredibly supportive and positive even though we are doing something fairly ambitious. I’ve been at my main stage management gig for fifteen years now (whoa! when did that happen?!?), and there is an easy familiarity with the crew that I regularly work with there – even so, I’m being reminded this past week that there are kind competent (beyond competent, really) people in many theatres all over and it’s good for me to work with and for new people. Getting to work for a stage manager that I’ve known for years certainly helps makes things easier.

Anyhow, the show opened last night. I think it’s a great show – the music is stunning and the cast, many from the musical theatre world, really sing their hearts out. There is a certain raw physicality that musical theatre performers have that opera singers don’t necessarily always display and I’ve had a lot of fun watching the show come together- it’s like they sing with their whole body, and they aren’t afraid of making the music sound ugly.

Some things on my mind lately:
-I’ve barely seen the kids lately – because of being at the theatre late, I tend to sleep in late, waking up just in time to pack lunches and maybe feed the little kids breakfast, though the Husband often does that. Big props to the Husband for holding down the fort and solo parenting in the evenings. Of course, it should mean that I cherish and savour the time I do have with my kids, but it’s kind of been… not relaxing. I’ve been turning over in my mind why I struggle with parenting and how I can feel more confident about how I help my kids launch into the world. I think a lot of it boils down to resetting the expectations I have and learning to see my kids as their own people. I’ve been listening to The Puberty Podcast, and this episode on helping kids thrive really helped frame some of my struggles.

– I’m giving myself gold stars for good tech week life habits. I squeezed in a run on my dinner break one day, even though it was raining. I packed lunch and dinner and lots of healthy-ish snacks. (Though I did buy a cookie the day of final dress because the work cafeteria has the best fluffiest chocolate chip cookies, as big as my face and I thought by then I deserved to indulge). I went to bed pretty much as soon as I came home.

– Having said that, I will say, I did stay up an extra half hour one night to scroll the news of the Queen’s death and all the pageantry and protocols that are involved in laying her to rest. The breadth and depth of her life amazes me. Also, on another level, I keep thinking about the amount of work and planning that must be involved in a royal funeral and a coronation and everything. And there hasn’t been a change in British monarch in seventy years so there is no one around who can say, “Well the last time, we did this, this, and this.” I’m sure all the protocol and procedures are written down somewhere, but as someone who puts on shows for a living, I bet there will be things that come up where they say, “Wait… how did they do it last time? Why didn’t they write that down?” The logistics of how to figure out what to do fascinates me as much as the actual logistics of the proceedings.

-I do not give myself a gold star on life admin during tech week, though. The life to do list is a little lengthy right now and it’s causing a little bit of stress for me. The Husband and I had lunch yesterday and I didn’t have the brain to think about the litany of house/life maintenance that we need to get done this fall.

-The kids take any opportunity when they see my phone lying around to take pictures. Some days I open up Photos to find fifty nine pictures of the baby’s foot. But sometimes, mostly orchestrated by the oldest child, something like this appears in my photo roll, and it makes me smile.

– These lines from one of the arias in my show:

When the thunder rumbles
now the age of Gold is dead.
And the dreams we’ve clung to,
dying to stay young
have left us parched and old instead.
When my courage crumbles,
When i feel confused and frail.
When my spirit falters,
on decaying alters.
And my illusions fail.

I go on right then.
I go on again.
I go on to say I will
celebrate another day.
I go on.

I’ve been so intrigued by the last five lines – is the idea that there will always be another day, and we should celebrate that day? That is to say, just having another day is cause for celebration? Or is the idea that even if today is hard and we don’t feel like celebrating, there will be days in the future where we will want to celebrate the things that we hold dear, so we should push forward? I love both sentiments.

These are the deep thoughts that I contemplate during rehearsal sometimes…

It’s a beautiful piece. You can hear this aria sung in a piano arrangement here.

Things I am grateful for:
– The stranger behind me at a stoplight who got out of his car to flag me down and tell me my gas cap had rolled off my roof five blocks back. I thought I was trying to be efficient by cleaning the garbage out of the car while I pumped gas, but it got me off my rhythm of pump gas, replace gas cap, get receipt.
-The Husband for getting the kids fed and to bed every night by himself. He even took the ten year old to basketball practice and the five year old to skating lessons, hauling all the kids around.
-The kids for (mostly) getting themselves ready in the morning, so I can sleep til 7am most mornings.
– Supportive colleagues and kind people to work with.
-The cooler weather. Fall is here in the mornings, though summer still lingers in the afternoons.
-The Husband for getting my bike tuned up. I went for a little bike ride this morning as I had neither work nor children to stop me. It was hard, but felt like a perfect fall activity.

What we ate – I did manage to prep dinner for most of the first week of rehearsal, even though I was working and didn’t make it home in time to eat with everyone. Most nights I had leftovers from the previous evening for dinner myself. The second week of rehearsal, the Husband planned and cooked dinner all on his own. I might have pressed tofu one night, but he handled everything else. I have no idea what they ate, so only the menu from the first week below.

Saturday: Pizza and Movie Night. We watched Secondhand Lions, a movie from 2003 that was really charming and delightful. The film, about a boy who is left with his eccentric uncles (played by Robert Duvall and Michael Caine) was the embodiment of “family movie”… I think the word “wholesome” feels out of style right now, but that would describe this movie. I don’t think they make family films like this these days; everything is superheroes and explosions.

Sunday: This was the day we went to the Renaissance Festival. We got home around 7pm so all I could muster was snack dinner, which the kids actually loved and have asked if we can do it again. I just assembled a bunch of stuff, made sure I had all the food groups, tossed it on a plate and put it in front of the kids.

Snack dinner.

Monday: Labor Day – It was proposed that we ought to grill. So, I decided to grill some meatballs from the Milk Street Tuesday Night Mediterranean. The recipe called for broiled, but I thought they worked well on the grill. I guess grilling a meatball is not much different form grilling a burger – ground meat on fire. Also grilled eggplant and Zucchini

Tuesday: This favorite vegan Gnocchi soup – at the request of the five year old. I made most of it ahead of time, so that all the Husband had to do when he came home was to bring the pot to a boil and add the kale and gnocchi. Apparently the baby even ate the kale bits. Surprising because she is in a “I don’t like vegetables” phase. (Which isn’t entirely true, but veggies are pretty hit or miss with her).

Wednesday: The Husband made stir-fry and rice.

Thursday: Instant Pot pinto beans, made before I went to work. Eaten with corn tortillas and a simple cabbage slaw.

The picture and directions I sent to the Husband for Thursday night’s dinner.

Friday: The Husband took to the kids to the golf course for the outdoor concert, and they ate sandwiches.