So the other day at lunch, my co-worker made a comment about how I was eating my meatballs cold.
“I could never eat meatballs cold,” he said to me.
“Well, we don’t have a microwave, so I eat a lot of food cold,” I said.
“YOU DON’T HAVE A MICROWAVE???? WHY DON’T YOU HAVE A MICROWAVE???””
Maybe it’s just here in America, but I get that reaction a lot when I mention that we don’t have a microwave. But the truth of the matter is that the microwave did not convey with our current house and our previous microwave was a built in so we couldn’t bring it with us. And when we got to our new house, once we put the appliances out on the counter, there was no room for a microwave.
What is taking up an entire counter, you ask? Well, I thought maybe it was time for one of those posts about the mundane things in my life – namely small kitchen appliances. So here are the small kitchen appliaancea taking up space where we could have a microwave:
From Right to Left:
Vita Mix Blender – This was a present from my father who found it at Costco and decided we needed it. I scoffed at first – who needs a fancy blender??? The answer is I do. I need a fancy blender. Okay, I don’t need a fancy blender, but I do love it. We use it maybe once or twice a week, more often in the summer because we make a lot of smoothies. I use it to make Brazilian cheesy bread. I use to to blend the eggs when I make pancakes. I use it to make sauces. It’s one of those things where it would be a pain to haul out every time I needed it, so it just lives on the counter.
Kitchen Aid Stand mixer – I bought this as a present for the Husband for Christmas one year. But really, it was a present for me um… the family. It is a refurbished one so was less expensive than it could have been. This is also one of those things I didn’t think I wanted until we got one and wow – we can make cookies even if we forget to take the butter out of the fridge to soften.
InstantPot – another one of those things that I didn’t think I wanted until the Husband got me one for Christmas. Okay, here’s what I think of the InstantPot – the food does not taste better than with other methods, and it tends to produce mushy results if you don’t time things right. BUT… I love that it has a timer function so I can prep things in the morning and have the IP start cooking it in time for people to come home. I love that I set it and walk away. I love that I can use it to cook food from frozen for when I forget to defrost meat (see: no microwave above). I love that I can cook pasta, meatballs, and noodles all at the same time. So I love it for convienience over quality of food. All that aside, however, what I use it for the most is to make boiled eggs, 12 at a time. Two minutes on low pressure with quick release and I get a lovely jammy egg.
Rice cooker: This is actually my mother’s and only a recent addition to my counter. I have gotten so much slack in the past from other Taiwanese people when they learn I don’t have a rice cooker. They look at me with a mixure of horror and pity. I had always used my IP to cook rice if it was brown and stove top if it was white rice. But one day, I was making something in the morning in the IP and wanted to have rice to go with it, so I used the rice cooker and it was magical – fluffy rice with minimal effort and checking from me. (Side note – when I was a child, one of my jobs was to make the rice. My mother would call when she was on her way home from work and I would put the rice and water into the rice cooker and flick the button.) When my mom wants her rice cooker back, I’ll give it back… I’m on the fence as to whether or not to get my own, though. Part of me realizes that I’ve gotten along just fine without one but another part of me recognizes the ease with which it makes rice.
Toaster Oven: In the great Toaster Oven vs. Toaster debate, I am Team Toaster Oven. This might be our most used appliance. We use it for, obviously, toast, and also to reheat things and to roast small quantities of things.
Coffee maker: Mocca Master – some kind of fancy Dutch drip coffee maker purchased by my coffee snob Husband. Apparently it regulates how the water is dripped in for optimal taste. I don’t dink coffee, so I couldn’t say.
Coffee grinder: Another meticulously researched purchase for the Husband’s coffee habit.
Waffle maker: We should use this more than we do for the amount of real estate it takes up on our counter, but it’s so hard to store somewhere else.
Small kitchen appliances that are not on appliance row:
Electric can opener – This is a vintage item that came to us after my in-laws passed away. An avocado green relic of another era, the can opener has earned its place on our counter through nostalgia and functionality.
Hot water boiler: Maybe my favorite of all our small kitchen appliances. Hot water instantly, at the temperature I set. We don’t just use it for tea, we also use it to fill pots with hot water so that they boil faster when we are making pasta or steaming vegetables, or really anything that requires boiling a pot of water on the stove. The kids use this to make ramen, which is nice way for them to independently feed themselves. It’s probably my favorite purchase of the year so far.
Soda Stream – Is this an appliance if it doesn’t require electricity? My brother bought this for us a few years ago when he came to visit. He drinks a lot of fizzy water and didn’t want us to keep buying it for him, so he bought us this. It gets more use in summer than in winter tbh. I like that I can make the water as fizzy as I like. Lately, though, I’ve been buying canned seltzer because I enjoy the different flavors.
Crock pot – Again this is my mother’s. We used to have one and then I lent it to an intern and never got it back and I felt bad asking for it back because they make so little money. So we use my mother’s when we need it. Which isn’t very often, maybe once every two or three months or so. I prefer my IP to my Crockpot because the IP has a timer function and the crock pot doesn’t. Also I’ve always felt like the taste of food I make in the crockpot tastes somehow chemically. I think I’m in the minority on this, though. (No picture of it because, to be honest, I can’t remember where it is.)
Immersion blender (middle left shelf): This was a hand me down from my Sister In Law, when the oldest was a baby, which I guess makes this appliance almost 15 years old. She had given me the immersion blender because I was in my baby food making phase. I used this to puree a lot of food for my kids when they were babies. In addition to the blender stick, it also has a whisk, which is very useful for making whipped cream. I prefer the immersion blender to the Vitamix when making pureed soups – less chance for hot soup splash accidents.
Food Processor (bottom shelf, right hand side): This is another vintage machine. I’m not even sure of it’s origins, only that I “borrowed” it from my mother when I moved out of the house in my twenties. It has barely a 2 cup capacity, which makes it perfect for making sauces and such. I also love it for shredding parmesan cheese. From time to time I think I should upgrade and get a bigger capacity food processor, but this one is probably thirty years old and still going strong, so I don’t see the point in replacing it.
Hand mixer (you can’t see it, but it’s behind the cheese grater): This was a wedding present from my former boss. I had said something about having bought a hand mixer and it was very heavy. She got me this one with the note, “I hope this is lighter than the other one.” Since we got the stand mixer, I don’t use this hand mixer that often, but I don’t want to get rid of it.
Small Coffee grinder (next to the food processor) – This was our old coffee bean grinder before we upgraded to the above. I use it to grind spices. It smells like cloves.
Grateful for this week:
-Getting to spend time with friends. My current rehearsal schedule and commute makes it hard to do anything outside of work/ morning prep/ swim team stuff- all my free days are mid week. But I didn’t have to be in to work until 6pm last Sunday, so I was able to go over with the family to a friend’s house for a little bit and it was really nice to hang out and be social.
-The French bookstore near us. I wanted to get the kids something to read in French so that they didn’t completely slide on their French skills this summer (they are in a French immersion program at school). I had heard about this bookstore – Bonjour Books – but never visited and this was the perfect opportunity. The store was an absolute gem – a solid well-curated selection of books in French (for grown ups and kids), a used book section, and best of all, a charming and helpful owner who spoke French to my kids and encouraged them to find something that interested them. I spent a lot of money here, but I have no regrets and will come and spend more. Also really grateful for the other customer at check out who gently prompted the 9 year old in French to ask for Tin Tin books.
-Living near a trail so that it’s possible to squeeze in a run in the 45 minutes between getting home from work and having to leave the house for something else. After sitting in the car for the 40 minutes it took to get home, I really needed to move a little before getting in the car again. So grateful that living near a trail (with lots of shade!) made it easy to slip on my running clothes and go for a run.
-Three cooler swim meets. Swim meets in the summer heat can be brutal, and I’m glad the three meets lasts week featured cloudy skies. (I’m looking in my list of gratitudes in my journal and I literally wrote “cloudy meet” three times in six day.
-That my big boss brought in donuts for the first day of rehearsal. I love donuts.
-That summer swim team season doesn’t last forever. As much as I love the kids participating in summer swim team, it is a lot of work and logistics and I’m glad it’s almost over and that it doesn’t go all summer. We have one more meet and the awards night left – I was going over the rest of the schedule with the Husband and he said, “You mean we’ve almost made it through swim season this year?”
-That it’s peach season. Is there anything more delicious than a ripe summer peach?
-Period products in the bathroom at work. Am I the only one who goes to the bathroom to change my pad and then forgets to bring the pad? I’m grateful our work keeps a stock of period products out in the open.
Looking forward to:
-The 14 year old volunteered to sing the national anthem at the next swim meet. I’m really proud of her for stepping up and asking for the opportunity and I’m looking forward to hearing her sing.
-Going to the theatre with the Husband. One of my favorite local theatre troupes has a show this month and I want to get tickets – their shows are always such a blend of whimsy and emotionally resonance. I’m writing this wish here so that it will be true.
-Happy Hour with my school bus mom friends next week.
-Listening to more of this audiobook – it might be a bit of a heavy listen for my commute, but after seeing the Enola Gay at the Air and Space Museum, I find myself wanting to learn more about Nagasaki and Hiroshima:
What we ate:
Monday: Sandwiches from the Italian Deli near the Husband’s work – Pool Dinner. We had gotten back from our trip the night before and no one had time to go to the grocery store yet.
Tuesday: Dumplings, edamame, and sour cream and onion chips – eaten at the pool
Wednesday: Sesame noodles and watermelon. Pool dinner. My Go To recipe for sesame noodles from the New York Times Cooking site.
Thursday: Dan Dan Noodles with eggplant from New York Times cooking. This was very tasty. At first I was worried about having two noodle dishes in a row but you know what? We love noodles, and could eat them every day.
Friday: Snack dinner – charcuterie, cheese, crackers, fruit. Another of those hastily put together dinners for the pool. After swim practice, we went to a friend’s house to make s’mores on the fire pit where one of the kids introduced me to the amazing ness of a layer of peanut butter on the graham cracker before adding the marshmallow off the stick. Mind blown. It was delicious. I don’t always care for Hershey’s chocolate so I’m glad I found an alternative for my S’mores.
Saturday: Pizza (take-out) and family World Cup watching. I was at work, so I had leftovers for dinner.
Sunday: We had dinner at our friend’s house. They grilled chicken kabob. I had to leave for work before dinner was ready, so I basically snacked all afternoon. Before I left I did grab a pita and smear it with whipped feta. It was delicious.
Welp, another weekend is upon us. I have to work both days. The Husband’s cousin is coming for a visit, and there are Swim Team Divisionals on Sunday. Oh and there’s a little soccer game being played on Sunday too. The air was not great today – swim practice was cancelled. Fingers crossed that the air will be better by Sunday for Divisionals. I feel really awful for people who are in the thick of fire and smoke. There was a thick haze over everything as I drove too and from work and we got the masks out from COVID times for when we had to be outside going to and from the car. So interesting how easily the kids just put them on. I hope everyone is staying safe, however possible.
Tell me about your favorite small kitchen appliance!