Weekly recap + what we ate – Spring peeks in

Spring is coming!

In a final attempt to get a hike in for February, we took the kids to a local woodland sanctuary. Though when we got there, half of it was closed for restoration. Nonetheless, we did enjoy some lovely signs of spring and had a nice amble/romp through the part that was open. We also saw some interesting rough shelters. More and more we are letting the baby walk. She is usually good for about 45 minutes of walking, admittedly at her own pace, so we don’t necessarily get too far.

Last weekend I introduced the kids to the ten hour BBC adaptation of Pride and Prejudice. I had forgotten how much of the movie is Colin Firth staring broodingly, and how very little he actually speaks. And how swoonworthy I find that. Though I’m sure in real life such behaviour would actually frustrate me greatly. But I guess that what’s literature (and excellent adaptation of literature) is for.

sleeping baby, cuddling nine year old, and Colin Firth. Not a bad way to spend a Sunday afternoon.

Last week, I had an opportunity to be a guest for an opera company’s Zoom workshop for children. I was asked to talk about stage management. Dusting off my stage manager’s brain after almost a year felt like revisiting an old friend. I pulled out my work tote bags and my SM kit to see what was there for potential show and tell. I seem to have misplaced my stopwatch and my drawing template. I also had to create some marked up score pages. I had, in a fit of cleaning last fall, thrown out a whole box of old scores that I had been keeping for who knows what reason. Those scores were almost twenty years old and I decided they were no longer serving me. Welp…. I’m still on the fence as to whether or not I regret tossing them – the inner wanna be purger felt quite liberated to have the space back. But then something like this comes along and the inner “keep it just in case”-er feels vindicated.

So I mourned a little and then got to work making a fake score page. There is something so soothing about placing calls in a score – the orderly calm of it, the rhythm of writing, and sticking…. I’m sure I used to take for granted the great satisfaction I get from putting post-its in the right place.

fake work.

Initially I was a little nervous about the class because I feel like a lot of what we do as stage managers is more internal than demonstrative. It’s not the glamorous storytelling work of singers or dancers or designers. Do we tell stories? We certainly help create and communicate stories. In the end, we taught the kids about stage directions and taking blocking. And also how to say “Thank you, five!” I feel like though these are not creative skills, they are probably good life skills.

Art homework this week was bout the technique of frottage – basically making rubbings, very like what one did in elementary school with leaves and what not. I had hoped to get some outdoor samples for my rubbings – like leaves, or bark, or rocks or sidewalk – but the weather was quite wet all week. Instead I had to look for indoor objects of texture- which is not as obvious as one would think. It seems our current domestic life is one of smoothness and lack of texture. I became quite obsessed with finding items with words that made good rubbing projects. I went around the house touching all the words or lettering I found, to see if it would make a good frottage project. All the letter hunting inspired me to this drawing which I call “Alphabet Soup.” I think, if I were to do it again, I would add a spoon or some more objects of context.

Alphabet Soup!

I am trying to mentally prepare to send the nine year old back to school. There is a lot of information out there, but also so much is unknown.

Fun Sunshiny things:

I bought the nine year old one of those shirts with mermaid sequins – the kind where you can flip them back and forth and they change colours. The other day she was wearing her shirt and:

…. she became a human, late afternoon sun disco ball! This shirt and the nine year old’s discovery of the science of reflection – has brought many impromptu moments of sparkle.

Speaking of late afternoon sun and the nine year old, here is another moment of “resistance”. I feel like either it’s a statement about homework, or idly surfing while doing homework.

I put the baby on the tricycle this week for the first time. She seemed to love it. Both the tricycle and the helmet were from when the nine year old was a toddler, and now all three children have gotten use of them.

Baby’s got wheels!

The four year old peeled a sweet potato all by himself for the first time. He was so proud of himself. I will say he’s been the most reluctant chore-doer of the kids. Even the baby loves to do chores. I read this article from NPR last week about children and chores, and the article talks about giving children three subtasks per hour – the idea being that these really small yet specific jobs helps to foster a sense of inclusion and responsibility. I think this might be the way to go with the four year old.

Astronauts eat sweet potatoes

Pre-COVID I would sometimes go to the library and sit and read magazines for an hour or two. I love magazines. I love leafing through the glossy pages. I love the bite sized articles. I love the longer, more in depth articles. I love the shiny perfect pictures. I love information consumption. I love, let’s be honest, not having to pay for my own subscriptions and not having the paper clutter in the house. Needless to say leisurely magazine reading hasn’t happened for a while. So when I peeked into the Little Free Library by the park this week and saw a copy of Real Simple, I snatched it up. Never mind that it was four months old and talked about Thanksgiving. My brain kind of reacted as if the magazine was a Twix and I had been on a sugar fast. Immediately I pictured myself sitting in a comfy chair with a hot beverage, idly turning pages while planning meals and life organization tactics. This relaxing magazine reading with my cup of tea experience I’d envisioned has – surprise! – yet to happen. But there is a lot of hope invested in that magazine. If I can manage to keep the kids from hiding it.

I have high hopes for this experience….

One last message that appeared in my life this week, peeking at me from the edge of some fabric I was sewing into masks:

What We Ate:

Saturday- Sausage and grapes – the Husband cooked. This is one of my favorite dishes that I never remember to make.

Sunday- Steamed rice and veggies with Tofu from Milk Street Tuesday Nights

Monday- mushroom noodles from Milk Street Fast and Slow

Tuesday- Coconut cod curry and rice from Made in India

Wednesday- fennel and cannelloni bean soup from Milk Street Tuesday Nights.

Thursday- quinoa nori wraps from Mark Bittman’s Dinner for Everyone

Friday: pizza (with anchovies!) and Annie