summer – Life Off Headset

Bi- Weekly recap + what we ate: a week of outfits

Last week and this past week was one of those “so many random thoughts came into my head this week”-kind of week. So here’s a random dump of various goings ons since the last week of recaps…

-We went duckpin bowling last weekend. The bowling alley was like stepping back in time. At one point, the guy who brought us our food asked if we could keep the kids from leaning on the ball returns because, “those are original, from the 1950s.” The bowling alley had a deal for six bowlers plus shoes, a large pizza and a pitcher of soda for $105, which seemed like a steal for an afternoon of fun for our family of five.

step back in time! We have to score by hand and math!

-We’ve started rehearsal. I’m working on an opera set in World War I, so my google searches lately have been things like, “1900s German Telegram” and “gas masks” and “1900s pencils”. And my photo roll is full of snapshots from rehearsal as I communicate with the prop master about our rehearsal needs. Here’s a glimpse:

In case you couldn’t tell, that white blob is a set of rehearsal bagpipes that I fashioned out of a cotton sack and paper and tape because the one we ordered for the show have’t arrived yet. It’s some of my best work. I have to admit I am mad good at making fake props. (I even wrote a post on it…)

-Swim season is finished! Even though I’m so glad that we no longer have to get to the pool every day, I’m a little sad to move on from that part of the summer because for all the complicated logistics, it was fun watching the 12 year old swim and I actually liked having an excuse to get into the pool four nights a week. The 12 year old received one of the Coach’s Choice awards – I’m so proud of her! Every kid also recieves a paper plate award – the 4 year old got “Best Bobber”, the 7 year old got “Best Flutter Kick” and the 12 year old got “Butterflyer at Heart”. How awesome is it that the coaches get together and think of an award for everyone?!

-The schlep every morning to get people places. This is what our foyer looks like in the morning as we get ready to leave:

I have lunchbox, purse, laptop bag, totebag with running clothes in it (in case I have a long dinner break). The kids each have a backpack and lunch. The 7 year old was at skating camp last week, so he also has helmet, winter coat, and his skates. It’s like every day is an expedition. I thought this was funny – him trekking up the hill to the ice arena. For the record, there is a set of stairs just to the right of this picture – he just chose not to use them.

-The 12 year old’s musical theatre showcase was so much fun! I have to admit I might have mouthed the words to her solo in the Shrek scene along with her as she sang it. In addition to musical numbers, they performed some book (spoken) scenes as well. I had kind of dismissed SpongeBob Square Pants the Musical without knowing anything about it, but the kids performed some scenes from it and they were pretty funny. I would be intrigued to see the show. I’m glad we signed the 12 year old up for this camp – I think she’s at an age that she does better at camps where she’s receiving training in something specific rather than general “have fun” camps. Though I still have hopes that she will want to go to a sleepaway camp at some point too.
Also, last week, the theatre camp program took all the kids to New York to see Hamilton. How cool is that? They left on the 8am Vamoose bus and came home at 11pm. Everything – the bus, the show, and dinner – was covered by the camp fees. We sent her with a bagged lunch and some money. It seems like such a milestone for us – we’ve never sent our kid on a trip like this without us. (Well, when she was a baby, my parents would take her to California during the summers, but this feels different because she’s expected to behave and make good choices on her own….) She had an amazing time. But also – it made me think that maybe a day trip to NYC to see a show is a pretty easy thing and I should do that with her at some point this fall.

-My aunt passed away last week. She was my father’s oldest sister. We weren’t exactly close – she lived in Houlong, a small town in Taiwan, and I’ve seen her maybe ten times in my life. But whenever we went to visit she was always so welcoming and generous with her time, making sure that I was enjoying myself, constantly feeding me, taking us around the town on her little scooter. I suppose I am getting to an age where aunts and uncles will soon start to pass – all of my father’s siblings live in Taiwan, and it seems a little unreal to me to hear news of their passings. Since I so rarely go to Taiwan, it is easy to forget, and to think that my aunt will always be there, and that I will see her when I go back this winter.

-On a lighter note – this tweet made me laugh. It is so so so true for us too:

The tweet was linked through this New York Times article on people’s grocery shopping habits. The article was super interesting and indulged a certain voyeur in me. My main takeaway was that Americans buy a lot of cheese. I feel like we buy a lot of cucumbers, apples, berries, and bread. And yes, cheese.
What can’t you wait to stop spending money on?

– Taiwanese Sausage! There are many boba places near work, and one of them also sells food, including Taiwanese sausage. It brings back such memories of being at the Night Markets in Taiwan. I’m trying to limit my boba consumption this summer, but Taiwanese sausage might be a dangerous gateway.

-another food related thing – My favorite salad these days – With the summer glut of zucchini, I’ve been making shaved zucchini salad for lunches. No real recipe, but this is what I do- with a peeler, shave the zucchini into ribbons. Add, salt, pepper, olive oils and red wine vinegar (or whatever acid. I would also use lemons if we had lemons). Mix it up to make sure the ribbons are all dressed. Sprinkle with fresh mint, walnuts, parmesan cheese. Top with an egg for protein. I also threw in some lettuce because we had some to use up. It’s been my go to lunch for the past two weeks. This is my entry in Tobia’s summer salad challenge :).

A Week of Outfits:
The Sunday before the first day of rehearsal, I put together 6 outfits to get me through the week because I knew the mornings would be really busy with three drop offs . It made my part of the morning so much easier not to have to think of what to wear. I’ve been hearing a lot about “Three Words” styling method, where you choose three words to describe your sense of style. There are a variety of the theme floating around, but one version is – one word that is your baseline style, one word that is describes your style aspirations, and one word that describes how you want to feel in your clothes. (I’ve read somewhere that “comfortable” isn’t a style word because we all want to be comfortable.. Because otherwise that would be my word for all three categories.) My words always change, but I think at the moment, I’m going to choose – Colourful, effortless, and playful. I will say, I have a few requirements of my clothes – I have to be able to move easily in it since I move and lift things a lot in rehearsals. Things have to be long enough that I don’t flash the world when I bend down or sit on the ground. Though I do sometime wear bike shorts underneath if it seems dicy. No button or things that I have to zip up the back. I have to get dressed by myself and have never mastered the art of zipping up the back of my own dress. Natural fibers if possible. Elastic waist bands. Pockets. Not black. I wear black a lot when I’m backstage so I try to avoid it when I’m not backstage. Machine washable.

I thought I’d post here the week of outfits. Excuse the bad photos – I’m by no means a fashion blogger. Think of this as “What does a middle aged stage manager mother of three wear?”

Monday: I didn’t take a picture on Monday but it was my blue Wool& Sierra tank dress with a flower patterned Uniqlo shirt over it. Because I’m too lazy top put it back on, here is it on the hanger:

Tuesday – Linen shirt dress. I love this dress because it is so easy breezy. Also – the sleeves are long. I’m trying to cover my arms, or at least my left arm because it gets a lot of sun during my daily commute, so I want a little bit of protection. This is the upper limit of short for me.

Masking because of a COVID precaution. It really took me back…

Wednesday: Poplin stiped skirt, Uniqlo shirt. The skirt is a new purchase – it was on the sale rack at JCPenney’s for $15. I love a nice skirt with pockets and an elastic waistband – there was a whole rack of these skirts, and I thought, “Why aren’t people buying this perfect for summer skirt?!?!?” The label says dirndl skirt, which I thought was funny.

Thursday: Hand me down cardigan from my cousin, yellow and white striped t-shirt from Pact, orange crinkle pants from Old Navy.

Friday: Red Wool& dress with J.Crew poplin men’s button up. The shirt is thrifted and I love everything about it. When I first saw it on the Men’s rack, I thought it had been mishung, but it really is a men’s shirt. Also – I really love my new hair with sunglasses.

Saturday – Was the day off, so no picture. I spent it in running shorts, a sports bra, and a running tank, on the off chance I got out for a run. Which didn’t happen.

Sunday: Olive green shirt dress (Uniqlo) with hat. I love this dress – so easy to wear. It does come with a belt, but I never belt it. I actually bought it when i was pregnant even though it’s not maternity wear. I thought the outfit needed a little something, so I threw on a hat. I used to have many summer hats, but I can only find this one blue one right now. I’ll have to look for the others. At least this hat matches my shoes. (On the note of shoes – I alternate between two pair of shoes in the summer – a pair of aqua Allbirds and a blue slip on Oofos. These are both getting a little worn in the soles, so I’ll need to replace them soon. I’m annoyed that Allbirds now only come in boring grey/black/neutral colours.)

Grateful For (It’s a long list this time because I realized I have two weeks worth here.):
-The Husband. He’s been the primary parent while I’ve been in rehearsals – he’s picked up kids, stayed home with sick ones, arranged play dates, made dinner, made needed purchases, scheduled work on the house, paid contractors… a lot. I feel downright lazy for only having to get the kids to school/camp then go to work every day.

-A box of veggies. Our neighbor was going out of town – you know, just an impulsive trip to the Bahamas like you do when your kids are all older and at camp – so he asked if we would feed his fish and also take this box of veggies from the Farmer’s market. Yes please!

-That I’ve lived to have seen – twice each – a woman run for President and a person of colour run for President. (This might be pre-mature thinking, but probably not.) Look, I don’t care about any one person’s politics. I mean I have my opinions (left leaning, in case it wasn’t clear), but I’m always curious and interested in what people think across the spectrum. I do care, though, that we live in a world where people should see aspects of themselves represented on a national and international stage. Growing up, I wanted to be blond because success was often embodied by beautiful blond people. I’m glad that, hopefully, that is not what achievement has to look like to my kids.

-Google Translate. The current opera is in three different languages since it tells the story of the Scottish, French, and German soldiers. My French is passable enough that I can understand the text, but my German is not (I only took two semesters of German in college.) Enter the miracle of Google Translate – I can just point it at the text, and it translates it for me! Now I know exactly why we need a telegram for that scene and what it should say.

-The Lost and Found. I swear, every day the 7 year old comes home from camp with one less item than when I sent him in the morning. Thank goodness, the camp puts the lost and found out front by the sign in table.

-Other people driving. The past two weeks have been a lot of driving for everyone. Because I work so far away, the Husband had taken over driving to swim practice – so grateful for him for doing that because it is really busy. Then this week, my friend has been driving the 12 year old to her camp because her theatre camp starts at the exact same time as the 7 year old’s ice skating camp. Since my friend’s kids go to a camp not too far from theatre camp, she’s been dropping the 12 year old in the morning. A million thanks to her for doing that.

– The singer M who let me into the building when I had left my swipe card inside after hours. As I was leaving work one day, I went to reach for my car keys, and realized that they were in my purse, which were in the rehearsal hall in the building, the doors of which were swinging shut behind me. Cue PANIC. It was 9pm in the evening and everything was locked and everyone was gone. But then, I saw a singer coming back from dinner to pick up his car, and I have never been so grateful to see a singer in my life. Relief washed over me. He was able to swipe me in and I retrieved my stuff.

-Hand me down bras! I need to re-evaluate my bra game – I’m still wearing nursing bras and my youngest kid will soon be five. But to be fair, those nursing bras are the most comfortable bras I’ve ever worn. When my cousin was visiting, she gave me a whole bag of bras that she had outgrown. Last week, I pulled them out to try on, and they are actually the same Uniqlo bras that I used to buy before I got pregnant with my third kid. Only she bought them in Taiwan so all the labels are in Chinese so it took me a while to realize they were the same bras. What a nice and useful coincidence.

Looking forward to:
-A weekend alone/ hanging out with a friend. The Husband is taking the kids out on an overnight, but I have to work, so I’ll stay behind. I’ll have a glorious day to myself, though. Things on my “want to do” list:
– hang out with my friend, probably hiking
– set the thermostat at 76.
– clean one thing. Either my desk or my craft table or the toy room?
– paint some cards.
– make a batch of hard boiled eggs for next week.
-maybe bake something else.
-read
-write recaps ffor our Maine trip
– run, or maybe even swim?
That’s a lot – I probably won’t get to all that, though.

– We have a friend coming in to town to come see my show in a few weeks. I always love having company. Especially company that is forgiving of the mess and chaos that is life with three kids.

-The Olympics!!! Always fun to watch and hear the stories.

-Started this Audiobook. I’ve never read Emilie Henry, and when I was looking for a new audiobook for my commute I saw this was read by Julia Whelan, so thought, “If nothing else, the narration will be good!” The 12 year old borrowed Book Lovers on audio and has been listening to it, so I figured it wouldn’t be bad to see what all the buzz is about. So far I’ve laughed out loud many times.

What We Ate (two weeks worth – it’s been a very … functional few weeks of eating.)
Monday- Sandwiches at the pool for the Husband and kids. I had veggies and fruit when I got home from work

Tuesday: Chicken salad wraps at the pool. I had tomato furikake sandwiches at home when I got off work. Basically mayo, sliced tomato, furikake seasoning on toasted bread. It was tasty and summer.

Wednesday: Meet the Husband and two little kids for dinner at a hot dog/burger restaurant. I arrived on the late side and ate chili cheese fries and leftover hot dog buns and sausage. I often realize that when we go to restaurants, I don’t really need to order myself food, I can just eat what the kids don’t eat…

Thursday: I ate leftover chicken salad wraps from Tuesday. Not sure what the rest of the family ate.

Friday: Swim Team Pasta Dinner Potluck. I made sesame noodles w/ chicken, cucumber, and peppers. I always feel self conscious about bringing sesame noodles to the Pasta Potluck, but it’s really easy to make and I think it makes a nice break for people who don’t eat tomatoes… (There were leftovers which I was happy to eat all week>)

Saturday: Pizza take out and The Frog Prince. (Which I might have slept through because I was really tired by this point of the week.)

Sunday: Leftover pizza for me. The rest of the family had pizza at the swim team awards banquet.

Monday: Eggplant stir fry with fish. The Husband cooked. This was really tasty as leftovers.

Tuesday: Grilled Chicken drumsticks, steamed broccoli, and leftover eggplant stir fry. I was working this night, so I marinated the chicken ahead of time and the Husband grilled it when he got home. I did a whole Costco size pack of drumsticks so the kids could take them for lunch.

Wednesday: The family went out to eat and I met them at ice cream when I got off work. I had a sandwich for dinner… that is an ice cream sandwich.

Thursday: Green beans and box Mac N Cheese for the Husband and kids. I had leftover sesame noodles at work.

Friday: Chinese Take-out for the Husband and kids and some friends they had over. I had, again, sesame noodles at work.

Okay – I’m off to continue my child-free day!

What’s your favorite summer outfit? Ten points if you can tell me what that stick like prop is.

Weekly recap + what we ate: School’s Out!

I guess summer has begun!

The 11 year old had her 5th Grade Promotion Ceremony. The Husband and I both went. Oh my goodness. There might have been some tears. You know, those happy tears of, “Wasn’t she just a little baby? and I can’t believe that she’s made it all the way through elementary school! and She’s growing up and moving forward and I can’t always be there for her!” You know, that kind of stuff. Man, if I’m this blubbering mess at her elementary school promotion ceremony, I can’t imagine what kind of mess I’ll be as she gets older. I can’t believe that I will have at least two more Promotion/Graduation ceremonies to go though for this kid. More, if she finished college. And I’ll also have to go through this with the two other kids.

There were so many nice touches to the ceremony. The Principal reminding the students to “Find your superpower and always always always remember to be kind.” And then reminding them that they will always be a Sea Turtle (the school mascot). (okay – I might be tearing up remembering that bit.) As each student’s name was read out, the teacher also read a quote by the student – things like favorite memories, advice, hopes for the world. Some of my favorites:
“The world would be a more awesome place if there were more male teachers.”
“My advice for kindergarteners would be to enjoy recess because you don’t have it in middle school.”
“I will always remember to dial in”

There were also a lot of kids who mentioned their friends and teachers in their quote. It made me realize that even though learning is important, what really makes an impact are the friendship and human connections that the kids make – the people who make a child feel seen and heard. I feel like the 11 year old was fortunately place in the pandemic timeline – she had three years of in person learning before the pandemic and then she had a year and a half of in person learning afterwards. While the year of virtual learning was certainly disruptive, she could start and end elementary school surrounded by people and not online.

At the end of the ceremony, the school has a “clap out” where all the other grades line the hallways and the 5th graders walk by every classroom and high five all the other students. And it ended with cake. Then lots of pictures and good-byes and some phone numbers exchanged for future playdates.

That was the big event for the week.

Well, actually only one kid went to school on the Last Day of School. The 11 year old stayed home – the principal said that no one expected fifth graders to show up on the last half day. And the 3 year old had the day off for teachers in service. She actually is quite confused as to why she still has to go to school/ daycare this summer while her siblings don’t. The six year old went to his last day of kindergarten. Whew. We made it.

Other fun things:

This snapshot of life moment: The two younger kids were playing together, while I wrapped a few things up before I took them to a pool. Then I hear the 6 year old say to the 3 year old , “You need a stick! Go get a stick!” And the three year old runs into the kitchen and grabs a chopstick. Now whenever my kids grab sticks, some spidey sense tells me to be a little wary.
“What do you need a stick for?” I asked.
“To wave it!”
I follow them to the living room, and this is what I saw:

The three year old “conducting” while the six year old “plays”. It delighted me to my music loving heart!

For Better of For Worse:

I found this battered copy of a For Better or For Worse volume in a Little Free Library and immediately snatched it up. I grew up reading Lynn Johnston’s comic strip For Better or For Worse in my local newspaper. The family structure was very similar to my own – mom, dad, older brother, younger sister. And the younger sister was about my age as the strip progressed. I always found it so relatable – just an ordinary family and the gentle ironies of life. Johnston has such a gift for seeing the humour in the mundane. There are certain strips that have always stuck in my head. The one where the mother responds to the father’s complaint of the kids dog-earing books, by saying, “At last they are reading!” has always stayed with me.

The 11 year old has also been reading this slim volume and one day she showed me the page where pre-teen Elizabeth is in a prickly foul mood, slamming doors and growling at her parents, but then at the end of the day asks her mom for a hug. “Sometimes,” the 11 year old says to me, “That’s how I feel.” I just wanted to give her all the hugs.

This yummy breakfast: One day the kids wanted oatmeal for breakfast, which isn’t something we have a lot in the summer. They had frozen blueberries and maple syrup on theirs. I wanted a savory version, so I had eggs, ume plum vinegar, sesame oil, cilantro, and chili bamboo shoots on mine. Kind of like congee. I love chili bamboo shoots; I could eat them right out of the jar. But it’s one of those foods that I always forget that I like so I don’t have it too often. On the side, mango with tajin.

Lychees – I went to HMart for groceries the other day, and when I came home I realized that I have three versions of lychees:

There is my favorite Japanese gummy candy, then canned lychee because there is a lychee ice cream recipe that I want to try to make, and then fresh lychee, which we very rarely get, so I always buy some if I see them and they look good. I guess lychees are my favorite fruit! They are so sweet and juicy and have a nice chew to them that it’s just a really perfect eating experience for me. I’m sure the rarity makes them even more special too. They actually had lychees at Costco last week, but those aren’t as sweet at the ones from HMart.

Grateful for:
– My health. I’ve met a lot of people these past few weeks who are dealing with chronic health conditions, and I’ve been feeling really grateful that thanks mainly to genetics and good luck, I’ve always felt very good in my body. It’s also made me realize that medicine is not an exact science – my friends have gone through a battery of tests and visited many doctors and basically get a diagnosis of “Yup, you feel tired/have migraines/inexplicably vomit…” How mentally exhausting that must be, on top of not feeling physically well! I don’t want to come across a smug, but I’m realizing that I can’t take my ability to function without pain or discomfort for granted, especially as I get older. Health issues can be so mysterious and I could very well develop a chronic issue at anytime, so I’m grateful for every day that I’m healthy.

– The 11 year old’s elementary school and especially the staff and teacher. I had so many doubts about having the 11 year old switch schools for 5th grade. Clearly the partial Immersion program that she was in was not serving her well, but was a new school really the answer? What if she didn’t like the school? What if the kids at the new school were just as mean as the kids at the old school? Is it too big of an adjustment to make for the last year of elementary school? But it was absolutely the right decision, and honestly, one that we should have made sooner. The principal runs the school with the authoritative air of a benevolent ruler – a firm and kind man. The office staff is always happy to see people come in; they never act as if you’re being a bother. And the teachers all want to help kids learn and do well. This is our fourth elementary school experience and I’ll say that I didn’t find these things everywhere. The 11 year old found her spot and friends and one fun thing at the promotion ceremony was meeting all the people whom she connected with over the school year.

-The nice weather and the air clearing up. Luckily we only had about two days of really bad air here in the DC area, but then things were back to normal. With this week being tech week, I’m in the theatre at lot, and I haven’t been getting out to run. But I’m grateful that when I do get breaks, there is balmy weather- not quite grossly humid – and sunshine and shade and lush summer green for me to enjoy.

Looking Forward To: So the Husband has taken all three kids on trip. I’ve had to stay home because I’m working this week. It seems so luxurious to have the whole house to myself. These are things I’m looking forward to
– Reading! I went to the library last week on my day off and got a whole stack of books. I’m inspired by Coco who has been spending hours reading in the morning while her family is away!

– Cooking! I am going to cook and eat all the things that I don’t often get to cook when the family is at home – cauliflower, bok choy, fried rice, lots of vegetables. Tempeh. This is a big one. I’ve had tempeh in the fridge for longer than I care to admit, but no one likes tempeh. That’s not true, quite – no one likes the idea of tempeh, so I never make it. (They’re fine when I do finally make it but sometimes it’s not worth listening to the grousing). Also all the things that I want to eat, but the kids eat before I get to it. Like lychees.

– Cleaning out the guest room. This is my big “To Do” item while home by myself. We have family coming to visit in July and currently the guest room is clothes storage. I need to organize and put the clothes in bins and then put the clothes in the attic.

-Blog – finish my Amsterdam recaps.

-And then also all the other life admin stuff – camp forms, pay the bills, etc. I know this doesn’t really go on a “Looking forward to” list… but I’m looking forward to doing it without having a kid come up and interrupt me.

What We Ate – I still feel like every night I’ve had some variation of this conversation with the Husband:
Him: What can I make for dinner?
Me: Well there’s x, y, and z in the fridge.
Him: What can I do with that?
Me: … spits ball some complicated ideas.
Him: We’ll just have eggs.

In truth, he’s doing a great job of keeping the kids fed as I work into the evening. But I look forward to being able to meal plan again some day:

Saturday: Pizza and movie night – School of Rock.

Sunday: Camp food with friends. Our friends had bought a new camp stove and wanted to try it out, so we went on a hike and then they made dinner at the end. Rice and Beans with Sausage and vegetables – they had dehydrated okra and tomatoes and added that. It was really tasty. There was mac and cheese and broccoli rice for the kids.

Monday: Pork chops with gravy and green beans. The Husband cooked. This is the kind of Midwestern meal he makes without a receipe.

Tuesday: Zucchini Boats – the Husband cooked. We seem to eat these a lot, but it’s a good way to get vegetables into the kids.

Wednesday: Breakfast sandwiches.

Thursday: Turkey Chili – I made before heading off to work. This was one of those really satisfying meals to make in that I got to use up lots of leftovers and clean out the fridge a little. I used the leftover zucchini boat filling (ground turkey) and tossed it in in Instant Pot with leftover turkey burgers, a can of crushed tomatoes, celery, carrots, onions, corn, black beans and chili powder and cumin. It was really tasty and I had the leftovers in wraps for lunch all week.

Friday: Sandwiches at the Golf Course. The Summer music series has started at the local golf course – so many a Fridays we just grab sandwiches from the deli and head there with our lawn chairs and picnic blankets. Even when we don’t plan to go with friends, we almost always run into someone we know.

Saturday: Pizza and movie night. It was my turn to choose and I chose The Queen of Katwe, a 2016 movie based on the true story of a chess prodigy living in the slums of Kampala, Uganda. I’m trying to find more family movies that aren’t animated and I really enjoyed this one. The story is by turns inspirational and dramatic and eye-opening.

Monday: Turkey Chili leftovers

Tuesday: Grilled Tofu and Tomatoes – the husband made this from the Green Barbeque Cookbook, a book of vegan and vegetarian recipes to make on the grill. It was very tasty. Vegan.

Wednesday: Eggs and Green Beans. The Husband cooked.

Thursday: Cucumber and Black Bean Noodle Salad from To Asia With Love by Hetty McKinnon. This was really tasty and went over pretty well with the kids, though one kid only at the veggies and one kid only ate the noodles. The dressing base is fermented black bean sauce, one of my favorite ingredients. I added green beans and five spice tofu to bulk it up. Vegan.

Friday: Leftovers for me. Not quite sure what the Husband and kids did.

Eat the Peaches

The mornings hover between spring and summer, just where I like it. The temperatures are low enough that there is a slight chill, the air is dry from having released its humidity in a midnight rainstorm, leaving wet grass and the smell of rain. Yet the earth has tilted so the sunlight is early and direct, warming out faces as I walk the kids to school, and our backs as I walk home after drop off. I know that soon, 8am will be suffocatingly humid and 80 degrees, so I remind myself to savour these favorite mornings.

The other day, I made a to do list for the week. Yes, I’m slowly getting back into the habit, dumping out my brain like the linen closet and putting things back folded and neat, and maybe putting aside those tasks that are no longer useful. The week’s to do list read:

-pay bills
– sort bills from [rental property]
– figure out summer camp
– eat the peaches

One of summer’s greatest gifts is fresh peaches. Bought by the bushel from farmer’s markets, they are so plentiful and sweet, the seconds barely discernable from the firsts. Sometimes I like to go pick them myself, although prime peach season is typically August, when the weather is at its hottest and most humid, so the labor is never as enjoyable as the fruits of said labor. The boxes of peaches pile up in the house and we eat them as fast as we can, then turn to making pies and turnovers and eating them wrapped in ham with a slice of basil and also the peach shortbread recipe from Smitten Kitchen. But inevitably the we can’t eat them fast enough and I end up canning several jars of them and tucking them away in the basement.

Canned summer peaches are a present from my summer self to my future winter self. In the depths of winter, to open a jar of peaches and remember what summer tastes like is like eating nostalgia and warmth wrapped together. Even peaches that I remember being not quite sweet in the heat of summer, taste perfectly sweet when I spoon them into my mouth as I stare at the snow blanketing bare limbs in January.

Of course the kids always want to eat the peaches right away, after they have been put up. But I tell them, no. I want to save the peaches for that moment in winter when it feels like we have been in it for so long that I can’t remember what summer is like. Then, when I feel like summer is so far away, do I bring out a jar, and crack it open, unleashing glistening deep yellow mounds of edible sunshine.

This winter, though… it was unseasonably warm. I thought about my peaches sitting on the filing cabinet in the basement and always said to myself, “Nah. It’s not cold enough yet to bring them out. It surely will get colder and more miserable this winter.” And whether I was having a fit of asceticism, denying myself peaches, or whether the winter truly was a mild one, either way I now found myself mid May and the peaches still had not been eaten.

And so as we turn the corner into May, and I started to make my summer fun list, I realized that the peaches were still sitting in the basement when soon it would be time to bring home more bushels of peaches and can them for next winter. And what would be the point of eating canned peaches in August when the fresh peaches were so abundant?

So I put it on my list – “Eat the peaches”

As if it were a chore. But it’s not a chore. Quite the contrary. It’s just sometimes I need a reminder to do the thing that brings me joy.

Or also, bring the kids joy. The moment I brought the jars up from the basement, their faces lit up. “Peaches!” they exclaimed and crowded around as I popped open the jars, the vacuum sealed lids coming off with a satisfying sucking sound. Thuuuwack!

The baby, in particular, loves to drink the liquid that the peaches were canned in. “Potion!” she calls it, lifting the entire jar to her mouth and chugging greedily. It reminds me of Zero and Stanley in the book Holes, drinking centuries old canned peaches, calling it “Sploosh”.

So we are now down to a couple peach halves floating in “potion” in the fridge, and that is all that remains from last year’s batch. I don’t know what I’m saving those last two peach halves for, why my reluctance to eat them. Perhaps I’m holding on to the memory of last summer, wanting to draw it out as much as possible. Not anything specific at all, even. Just the idea of warm and sun and padding barefoot in my kitchen and the luxury of leisure time. (How strange that canning peaches, once a necessity, is now for me almost a leisure activity.) I have this irrational sense that once I finish those last bits of last year’s peaches, I will have lost last summer, released it into the ether of memory and time.

This is silly, I tell myself. Be practical. I need to clear that jar away to make room for the incoming crop of peaches. Besides I will be so sad if I hold on to those last few peaches so long that they spoil and then I can’t enjoy them at all. Perhaps practicality and planning is the only thing that can overcome my sentimentality over a bit of canned fruit. So I write it on my list:

-Eat the peaches.

Weekly recap + what we ate – back to work

My camera roll is surprisingly empty this week. Well, empty of pictures that I took myself. It is somehow filled with selfies taken by the nine year old. Sometimes she loops her brother and sister into her shenanigans. As a result, I get surprise photos and videos in my feed when the iPad synchs with the cloud. I find it a cute, even while I am annoyed that she is co-opting my iCloud storage. The other day we had words about something and she recorded an apology on the iPad that popped up in my photo roll on my phone. It was hard to stay mad at that.

Anyhow this week was kind of a fresh start. The nine year old started camp and I started prep for my next show. I had enrolled the nine year old in a county camp – nothing fancy, just arts, crafts, games and plenty of time outdoors. The main virtue of the camp, quite honestly, was that it was incredibly inexpensive – $275 for six weeks, when most camps charge at least that much for a single week – and also that it is about a mile and a half from our house. She did walk to camp one morning with my dad, and I’m thinking I might do the walk with her on mornings when I don’t have to be at work in the morning. The one shortcoming of the camp is that it only runs until 3pm. This isn’t a problem for me since my parents pick her up, but I do realize that this makes this super affordable camp a non-option for many working parents.

For me, it was a combination of working from home and a day or two working on site. I’m learning to be more efficient with my time when I’m working at home. Working from home was definitely much easier this week since my parents were in town and could help watch the kids.

Even though I try not obsessively document my life in photos, I do notice that when my photo roll is empty, it means I’ve been particularly immersed in the “doing” of life, rather than remembering to take time to find the things to be savor or to be grateful for.

Good things this week, then:
– long visit with a friend whose kids are at the camp adjacent to the nine year old’s camp. It was great to catch up and talk about deep and frivolous things. The two younger kids came along and the four year old plays cars by himself for ninety minutes. I love that he can get in such a flow state of play. Also – I showed him a transformer and he was adorably amazed. “It’s a truck that turns into a robot!!!!”
– The nine year old had a couple swim meets this week. I took her to one and the Husband took her to one. I’m still finding it a little awkward to make conversation with other parents at these meets, but I do enjoy seeing the event management and planning that goes on to make the meets happen. The parents are all assigned tasks at the meet; I was a timer. Putting stage management skills to work, I guess. I find it interesting to see other pools as we travel for meets.
– I am really excited for this next opera I’m working on because it reunites me with a colleague whom I absolutely love working with. Actually she was one of the reasons I decided to take this job.

What We Ate:

Saturday: Snack dinner – hummus, crackers, cheese, whatever I could scrounge from the fridge. Still recovering from the camping trip.

Sunday: Burrito bowls from Dinner Illustrated. Pantry meal.

Monday: Hot dog at swim meet and Chipotle afterwards

Tuesday: Cacio e Pepe udon noodles and cucumber salad.

Wednesday: Grilled Cheese Sandwiches and cucumbers. (Another swim meet night – the Husband took the nine year old, and I stayed home with the kids)

Thursday: Rice Pilaf with corn and shrimp from Milk Street Fast and Slow. InstantPot recipe to eat after swim practice

Friday: pizza take-out and In the Heights. Big movie – big dance numbers, big bold colours, big emotions, big voices.