food – Life Off Headset

July so far + what we ate: Catching up

How is it already almost the end of July? It’s been a lot this month – and I drafted this post when it was a weekly update and it’s gotten longer and longer and now it’s practically a monthly update.

So the short version: The husband and kids came home from Chicago! I closed a show! My parents came to town! I went camping! My brother and his family came to visit! It’s a billion degrees outside and we sweltered! We went on all sorts of adventures while falling steadily behind in housework and life admin! The pile of laundry grows mountainous! I started rehearsing a second show! It never. lets. up.

I know most people work and manage life simultaneously all the time (like the Husband, for one), but prioritizing and balancing all the things is hard, and I’m not used to doing it for such long stretches of time. I’ve been working on one show or another – or sometimes two at a time – since February with only three weeks of in that time, and most weeks with only one day off. I’m always grateful for the work, but man… Usually when I’m in the thick of things, I can see a stretch of time off from work and can push tasks off til then, but it’s been harder to do that so far this year. Plus commuting for this summer gig. Spending 60-90 minutes a day in a car might not feel like a lot in the moment, but it does eat up my day. Compared to my regular gig which is like 30-60 minutes a day, this gig is an additional 30 minutes a day that I’m losing. Which might not seem like a lot, but that’s prime laundry folding time right there. Anyhow. I’m really excited by the projects that I’ve worked on and the people I’ve been working with this year, so I’m not saying I regret taking these jobs. It’s just a lot of balls are getting dropped right now. I need to remind myself that I’m lucky to have work in an industry where sustained work in one location can be hard to find and find better ways to tackle life tasks.

Ever since I opened my first show and the family got back from Chicago I’ve felt out of my regular routine – there was adjusting to the family being back and also to not having to be at the theatre every day for the week I was in performance, and being home with the six year old. Then my family visiting and then starting a new show, with a very different rehearsal schedule from my last show. I think I need better anchors in my life so that the constant change does not throw me as much. I haven’t even been keeping with the small habits like ten minutes of yoga or Wordle or Duolingo. Here’s the thing, I’ve realized, is that there are a million tiny adjustments – a combination of school being out and my current job – and it’s thrown a lot of the habits that I make based on my school year routines out of wack. For example:
– Writing here. For my current gig, I use my personal laptop, which means it mostly lives in my laptop bag and goes back and forth to work with me. Small shift. But it also means that the laptop isn’t sitting on my desk, and it then takes two additional steps to actually be able to sit down and write – 1) take laptop out of bag, 2) find a work surface. Two small steps are enough of a barrier that I’m not writing as much as I would like. I supposed I could write on my tablet or phone, but that’s not as easy.
– Duolingo and Wordle. I used to get to work about ten minutes early, sit down and do the daily Wordle and Duolingo before I turned on my work computer. But with my longer commute, I’m not getting to work with that ten minutes to spare. In fact, I’m usually five minutes late to work. So I’ve definitely lost all my streaks. Thanks, guilt-inducing green owl!
– Cleaning out my car. During the school year, I have a routine on Wednesday mornings. I drop the 11 year old at piano lessons at 7:15a, I go get gas, I go pick up breakfast, I pick up the 11 year old and we head home. Wednesday was always gas day. Even if my tank is 3/4 full, I still stop and get gas on Wednesday mornings while the oldest is at piano lessons. I very rarely have to fill my tank more than once a week so having a designated day and time to get gas takes that mental weight off my plate. Also while I fill my tank, I take all the trash out of my car and shake out the floor mats. Well, lately we’ve had a piano lesson hiatus. And then last week, my father filled my gas tank because he was using ti to run errands, so on Wednesday, there was not need to get gas.\. I was driving around the other day and I noticed that there was more trash in my car than normal, and then it hit me… I haven’t been doing my weekly piano lesson/get gas routine. Such a little errand, but the regularity of it ensured that my car got picked up at least once a week. No wonder the car looked kind of like a pit.
– Daily 10 minute yoga. I used to do 10 minutes of yoga the minute the 3 year old left for school. Inspired by B.J. Fogg’s Tiny Habits, I used the door closing behind the 3 year old as the prompt to lay out my yoga mat and do ten minutes of yoga. Well the 3 year old hasn’t been going to school until much later now that it’s summer, so the yoga mat hasn’t been laid out because we are all leaving the house at the same time. Yet another school year habit downed by shift in schedule. I think I might need to shift to doing 10 minutes of yoga first thing in the morning. This is absolutely fixable. Though when I try to do yoga while the 4 year old is home, I become a human jungle gym and it can be very distracting.
Anyhow, I feel like I need new anchor, new prompts- summer time routines, I guess. (Though the summer is now practically over?). Or maybe when each shift happens, I need to look at the schedule, and re-order, add, or delete things. Something to ponder.

So fun happenings…. After coming back from their trip, the eleven year old went to basketball camp for two weeks while the six year old and hung out at home. Since I didn’t have to be at the theatre every day, it didn’t really seem to make sense to put him in camp, so we just hung out all week and had some staycation type adventures. We went to the park (for four hours one day!), we went ice skating (perfect for an 80 degree day), we went to the library, we went to a puppet show at a different park. I know this would have been prime life catch up time, but I wanted to also prioritize having one on one time with six year old. Since he started school I haven’t had as much one on one time with him and I miss just hanging out with him. This is true for all my kids and I want to do better.

We had a fun family food adventure too – one day I had to be up in Rockville to retrieve my phone (see below, gratitude), and decided to check out a new-ish Taiwanese restaurant that was in the back of a gas station. I had heard about this place in the local magazine and looking at the menu, I could see that it had a lot of the foods I remember eating at the night markets in Taiwan. Walking in, I was a little skeptical. I mean this was in a gas station, after all, and the restroom was a little …. Well, let’s just say when we walked in, the six year old said, “I think someone died here.” But we ordered our food and sat down at one of three tables and waited.

And the food was really tasty! The moment it came to our table, the smells transported me to hot sticky evenings wandering the night market, the air heavy with the smell of fried food and five spice. We ordered popcorn chicken, fried chicken wings, dumplings, the pork chop bento box:

And the best was the stinky tofu. Stinky tofu is fried fermented tofu. It does in truth smell like the inside of an outhouse, but dip it in sweet spicy sauce and take a bite, the crispy exterior giving way to pillowy soft tofu inside. So tasty!

Stinky tofu! The six year old is eating the bento box – with pork belly on the rice.

The first weekend in July, we took the Metro down to the Mall and went to the Smithsonian Folklife Festival. The two themes this year were the Ozarks and World Religions. We mostly explored the Ozarks section. There was a lot going on, and we only saw a fraction of the offerings. We went to a talk about boat building traditions, we listened to some bluegrass music while the Husband enjoyed some beer from the Ozarks Brewing Company. We talked to a basket maker.

Fishing boat. You stand where the three year old is and stab the fish!

Basketmaking. Making strips of wood from oak planks to weave into a basket.

We had some fried chicken and tamales – I love how the food matches the themes of each year. We talked to a lady who had an exhibit about cooking over an open fire outside with a cast iron pot. We went to a talk by chef Tim Ma, someone who has spent his career reconciling being Chinese American with serving American Chinese food. I really enjoyed hearing him talk about how he didn’t actually learn to cook until he went to culinary school, and how he now tries to. The eleven year old asked a question during the Q&A and I was really proud of her for doing that! Also, he talked about using dehyradted garlic in his cooking because you have to re-constitute it which makes is less likely to burn when you cook with it. Someone asked him where he gets it from, and he said, “I get it from my Chinese food supplier.” which is not helpful for me. I was hoping I could find it at HMart. I’m now on the hunt.

Tim Ma making Springfield Cashew Chicken.

The day was very very hot. At one point we ducked into the American History Museum to fill our water bottles and get a rest from the heat and boy did the air conditioning feel good. I also thought it was a great idea that the Festival was handing out cooling towels as swag. We grabbed one, but should have grabbed two!

After that we walked back up to Chinatown to have dinner at our favorite noodle place, partly inspired by something Tim Ma had said that afternoon. During the Q&A, someone had asked him what his favorite Chinese restaurant was and he said that he always encourages people to eat in Chinatown if they have one because Chinatowns are slowly disappearing across the country due to the pressures of economics and development. Of course we were more than eager to do our part!

The fountain at the Sculpture Garden, looking on to the National Archives.
I love how symmetrical DC can be.

Since it was still pretty early when we got to Chinatown, we decided to stop into the Smithsonian Museum for American Art and Portrait Gallery. The Husband and the 11 year old went to explore the galleries while I took the two little kids to the kids’ creative space where they spent most of their time playing with this video portrait set up where you could take multiple portraits of yourself. It was kid of fun to see a whole screen made up of small squares of the kids.

It was certainly a full day – Festival, Museum, Dinner and home before bedtime. How lucky we are that we can hop on the metro and so easily have such a great day!

The following week, my parents arrived and I took the two younger kids camping along with my parents. The 11 year old had basketball camp so stayed home. I have a whole separate post for that camping trip, but we had a good time and three nights doesn’t seem like enough time for camping anymore. Though I don’t know if I can fit more than three days’ worth of food in my cooler, so that’s a dilemma

The day after we got back from camping, I started my next show and my family came to visit. I didn’t get to spend as much time as I wanted with my family while they were here because I was working, but one fun thing we did was take a boat ride to Mount Vernon. My father has been reading a lot of books on the Revolutionary War lately and I thought it might be nice way to visit Washington’s estate by sailing up the Potomac. Much nicer than driving an hour either way, besides which we wouldn’t have been able to fit everyone in the two cars that we had. So we all got on the metro at 7am on a Sunday morning and rode all the way down to the wharf where we boarded a boat. I have to say my brother’s family and his in laws were such troopers about the 7 am departure, having gotten off a plane just the evening before.

Approaching Mount Vernon from the Potomac River.

The boat departed at 8:30am and after a gentle trip down the Potomac, we arrived at Mount Vernon around 10am. We disembarked at the pier and walked up to the mansion where we took a tour.

Some of the highlights for me –

Seeing this harpsichord – I always like seeing musical instruments:

This key to the Bastille, given to George Washington by Lafayette.

underneath the key is a picture of the Bastille.

George and Martha Washington’s bedroom. Martha had that bed specially made for George because he was so tall.

And I’m always fascinated by kitchens. This one was a separate building from the main mansion. Because of fire hazards and all that.

Also the outhouse. Because I find that fascinating too.

There are three toilet seats in there! Do three people use the facility at once? or is it to spread out the… ahem.. offerings?

I will say, I think going to Mount Vernon by boat didn’t quite leave enough time to fully explore Mount Vernon. We arrived at 10:00am and the return boat was at 1:15pm. Of course we had to eat lunch in there somewhere, so it really only left about 2 hours to explore. We did manage to walk most of the grounds in that time, and visit George and Martha’s grave, but we did not visit the Museum at all, or the farm, and we kind of sped through the gardens. I just wished we had time to stay and linger in the gardens and read every placard.

The rest of my brother’s visit was pretty low key. He and his in laws took off for Shenandoah for a couple days, and I went back to work while my parents stayed home with the kids. When my brother and co. got back they all went down to the Mall to see some museums, but I was working, so I didn’t go. But I think it’s great that there is so much to see in DC via Metro that I don’t have to accompany guests around all the time. I can hand them Metro cards and just say, “Have fun!” and they will be entertained.

We did go to a concert at Wolf Trap – it was actually the reason that my brother’s family came out in the first place. Joe Hisaishi, who composed music for the Studio Ghibli films, was conducting a concert of his film music. My brother and his family are huge Studio Ghibli fans. At first I was a little reluctant to go to the concert because it was late at night, and then it poured rain, and I was even more skeptical since it was an outdoor venue, albiet covered. But the weather cleared up in time for the concert and it was actually quite nice. I’ve worked at this venue, but I’ve never seen a concert there, and now I get why it’s such a big summer event – a warm summer breeze, and music, and fresh air… it just felt like summer in every way.

The last day my brother was here, we went to hot pot with. Hot pot is always fun and the place we went to now also has robot servers which will bring you your order, so that was fun and the kids got a real kick out of that. Originally we were going to get soup pots to share, but the kids all insisted that they get their own pot, so everyone got their own pot, including the 3 year old.

So that was the adventures so far in July. Now we’re back to the normal grind of things.

Fascinating read – this article about the mathematically correct way to tie your shoes. I never gave a thought to which was the proper way to tie my shoes – tie, one loop, wind around, pull through, tighten loops. But apparently, in each step, bringing the lace over or under makes a huge difference between a knot that tightens as it moves and one that loosens. Maybe it was because it was 2am and I was still awake, but I found this article so interesting and immediately grabbed my shoes and started making bows. (Revenge bedtime procrastination at it’s finest!) This also explains why using the bunny rabbit ears method of tying laces has never worked for me – it’s the wrong combination of over/under. Also – the six year old doesn’t know how to tie his shoes yet – well, he doesn’t have lace up shoes right now, so it’s kind of a low priority task – but I’m pretty sure the 11 year old was tying her laces at this age, though I didn’t teach her. I think she learned through a combination of friends and observation. Anyone have a tried and true method for teaching shoe tying?

Grateful For:
1) The kind person who found my phone and turned it in. I had gone with the six year old to meet up with a friend and her son at an outdoor puppet show. After the show, the kids played on the playground nearby while my friend and I caught up. The are moving across the country soon and I’m a little sad – she is someone whom I befriended randomly at an event at a park. One of those, “Hey you’re cool, let’s exchange numbers and hang out!” strangers who become friends. Anyhow, then it started to rain, and we made plans to rendez vous at the ice rink and have lunch at the snack bar there. Well, I got in my car and realized I couldn’t find my phone. (Side note – I thought it notable that not being able to find my phone meant that I had resisted looking at it for 2.5 hours. Part of me thought, “Wow… see, you can go a couple hours without your phone! Try to channel that more!”) But anyhow, I went back to the picnic tables where we were sitting and also to where the puppet show was, but it was pouring rain by then, so I gave up and just headed to the ice rink. Of course, I got in the car and realized that I couldn’t use the phone to navigate me to the ice rink.
Luckily I had a vague idea where we were, yet even still I did have to pull a couple U turns and at one point found myself driving up the drive to the county correctional facility, thinking it was just another residential road. It was not. I did eventually make it to the rink. We had lunch and chatted, and then I went back to the park to try to see if I could find my phone now that the rain had lightened up. Still no. So then I gave up and went home, thinking of all the things that I needed my phone for and low level panicking because we were about to leave to go camping and I didn’t want to leave without a phone.
Anyhow, I got home, all discouraged, and there was, curiously, a note tucked in my storm door. It was from a police officer, saying that my phone was with the Rockville Police. Relief poured euphorically over me and I felt like the luckiest person in the world. (I did wonder how they were able to track me down, but they are the police so I imagine it is in their best interest to be able to figure these things out.)
Anyhow, I called the police station and they said if I could get there before the shift change they could hand me my phone – something about after shift change the phone has to get catalogued and put into a lost and found and it’s more steps to get it. So the six year old and I zipped up there and got the phone – which they handed over without my even having to show any ID, surprisingly. And to celebrate, we got some boba tea (from a new to me tea shop. It was a little sweet for my taste, but the owner was very kind.). And then capped the day off with Taiwanese food. Man, to go from desperation over my lost phone to joy at having it back all in one day was exhausting.

2) Grateful for being hired for a gig and for the crew at the theatre for making sure everything went smoothly. I got a call to stage manage a small concert event for the Embassy of Peru and since I like working for pay, I decided to do it. I don’t do a lot of one off event type gigs – I like the comfort of rehearsing a piece and helping it develop and knowing it very well before we get in front of an audience. These gigs where I come in and a show magically just happens often involve a lot of uncertainty and quick decision making, and let’s just say it’s not my comfort zone. One the one hand, one day gigs are very high pressure because you only have one shot at it. On the other hand, they are kind of low pressure because you only have to do it once. How’s that’s for irony. On top of that, the person who hired me mentioned that the producer did not speak a lot of English. I speak no Spanish. I wasn’t really sure how it would all pan out. But luckily it was at a theatre that I had worked in many times with a crew that was helpful and who I knew had my back. And once I got to the theatre, I learned that the group actually spoke enough English to communicate what track should be played for which dance number, and when a microphone was needed, and which side of stage people were coming from, when something had to be moved in order for there to be space for the dancers. And another performer taught me how to say “Thirty minutes” and “Fifteen minutes” and “Ten minutes” in Spanish. So all in all, things went quite well and everyone was happy and I got to hear some amazing singing.

3)Peaches. It’s stone fruit season, one of my favorite fruit seasons. Is there anything more lovely than a ripe juicy peach – sweet, syrupy and fragrant?

Looking Forward To:
– Having the last half of August off. Like I mentioned above, I haven’t had a whole lot of time off this summer and I want to have day trips and pool days and ice cream trips. I just read about this Icelandic tradition of meandering to find ice cream and meandering back. Sounds lovely.

– Getting my show paperwork done early. I’m trying to be less last minute in getting my show running paperwork done. I used to wait until we’ve staged the whole show in the rehearsal room then just sit down and plug through the running cues for everything in one or two long sessions at the computer, but this time I’m trying to plug in the information into the runsheets as we stage each scene. We have a pretty short tech process for this next show, so I knew I wanted to get ahead of the usual paperwork deadline. It’s probably a more efficient way to do paperwork; I think I usually wait in case there are changes made, but I’m learning it’s easier to get the first draft of a document done then go back and make changes then it is to wait until I have all the information before starting the runsheet – there will always be changes so no point in waiting until there are none.

– Agatha Christie radio plays. I’ve discovered on Libby, a whole series of radio adaptations of Christie’s mystery novels. They are usually only and hour or two long, so perfect for my commute – long enough to really engage me, but short enough that I can get through one in a few days. It makes me almost look forward to my commute. I also have a bunch of CDs that I bought in college that I have never listened to, and since my car has a CD player, I think I might take time to work my way through some new to me works. Last week, I listened to the 2005 musical The Light in the Piazza, which I found touching though not very hummable. I think perhaps it’s better onstage than on CD.

What We Ate: So far in July… it’s been a lot of eating out…

Saturday: Pizza and Star Wars. (I’m pretty sure I was working this night)

Sunday: Chinatown Express -our favorite noodle place in Chinatown

Monday: Salt and Pepper Eggplant and Tomato/Egg Scramble. From Hetty McKinnon’s book To Asia with Love. The sauteed tomato with eggs is a traditional Taiwanese dish – I made it with canned tomatoes since I didn’t have fresh, and it was really tasty. Good pantry recipe. The Salt and Pepper eggplant was tasty, but the eggplant took too much of the oil and was a little soggy. I need to trouble shoot that for next time because I thought the dish was good enough to try again.

Tuesday – Thurday: Camping.

Friday – Pizza (The Husband made) and The Black Stallion. My mother chose this 1979 movie for movie night – I guess she had seen it when it first came out and the six year old reminded her of the boy in the movie. I enjoyed it, though I thought it ended rather abruptly and I do wish they hadn’t tried to race the horse, plotwise.

Saturday: Tortellini with red sauce, garlic bread, roasted zucchini, salad, turkey meatballs. This was the day that my brother and his in-laws arrived. I always feel like it’s nice to have a home cooked meal after getting off a plane, so offered to cook. Even though I was feeding twelve people, this was a pretty easy meal to throw together.

Sunday: We went out to eat with everyone. Sort of to celebrate my parents’ 50th Wedding anniversary. I had mussels and oysters.

Monday: The Husband made kung pao tofu.

Tuesday: The Husband made stir fried garlic eggplant.

Wednesday: I have scribbled down Yogurt/ wings. This can’t possibly be what we had for dinner…. Maybe it’s what I ate while at work?

Thursday: My brother and his family/ in laws came over for dinner again. I basically looked in the freezer and fridge and pulled everything grillable out and picked up some vegetables from the farm stand to supplement. We had: Grilled salmon, grilled tofu and tomatoes (from the Green Barbeque cookbook), grilled pesto gnocchi (also from the Green Barbeque – while I thought this was tasty and clever to grill the gnocchi, I think roasting gnocchi on a sheetpan gets much the same result and is less fussy. One of those, “Glad I tried it, but don’t need to do it again” recipes.), Black Bean Cucumber Cabbage Rice Noodle Salad (from Hetty McKinnon’s To Asia with Love. Love this recipe), also grilled zucchini and corn.

Friday: Dinner at a brewpub near Wolf Trap before our concert. I had mussels. I seem to like having mussels when I go out to eat. Maybe I should investigate making it at home?

Saturday: Hot Pot.

Sunday: Sushi take out.

Weekly recap + what we ate: School’s Out!

I guess summer has begun!

The 11 year old had her 5th Grade Promotion Ceremony. The Husband and I both went. Oh my goodness. There might have been some tears. You know, those happy tears of, “Wasn’t she just a little baby? and I can’t believe that she’s made it all the way through elementary school! and She’s growing up and moving forward and I can’t always be there for her!” You know, that kind of stuff. Man, if I’m this blubbering mess at her elementary school promotion ceremony, I can’t imagine what kind of mess I’ll be as she gets older. I can’t believe that I will have at least two more Promotion/Graduation ceremonies to go though for this kid. More, if she finished college. And I’ll also have to go through this with the two other kids.

There were so many nice touches to the ceremony. The Principal reminding the students to “Find your superpower and always always always remember to be kind.” And then reminding them that they will always be a Sea Turtle (the school mascot). (okay – I might be tearing up remembering that bit.) As each student’s name was read out, the teacher also read a quote by the student – things like favorite memories, advice, hopes for the world. Some of my favorites:
“The world would be a more awesome place if there were more male teachers.”
“My advice for kindergarteners would be to enjoy recess because you don’t have it in middle school.”
“I will always remember to dial in”

There were also a lot of kids who mentioned their friends and teachers in their quote. It made me realize that even though learning is important, what really makes an impact are the friendship and human connections that the kids make – the people who make a child feel seen and heard. I feel like the 11 year old was fortunately place in the pandemic timeline – she had three years of in person learning before the pandemic and then she had a year and a half of in person learning afterwards. While the year of virtual learning was certainly disruptive, she could start and end elementary school surrounded by people and not online.

At the end of the ceremony, the school has a “clap out” where all the other grades line the hallways and the 5th graders walk by every classroom and high five all the other students. And it ended with cake. Then lots of pictures and good-byes and some phone numbers exchanged for future playdates.

That was the big event for the week.

Well, actually only one kid went to school on the Last Day of School. The 11 year old stayed home – the principal said that no one expected fifth graders to show up on the last half day. And the 3 year old had the day off for teachers in service. She actually is quite confused as to why she still has to go to school/ daycare this summer while her siblings don’t. The six year old went to his last day of kindergarten. Whew. We made it.

Other fun things:

This snapshot of life moment: The two younger kids were playing together, while I wrapped a few things up before I took them to a pool. Then I hear the 6 year old say to the 3 year old , “You need a stick! Go get a stick!” And the three year old runs into the kitchen and grabs a chopstick. Now whenever my kids grab sticks, some spidey sense tells me to be a little wary.
“What do you need a stick for?” I asked.
“To wave it!”
I follow them to the living room, and this is what I saw:

The three year old “conducting” while the six year old “plays”. It delighted me to my music loving heart!

For Better of For Worse:

I found this battered copy of a For Better or For Worse volume in a Little Free Library and immediately snatched it up. I grew up reading Lynn Johnston’s comic strip For Better or For Worse in my local newspaper. The family structure was very similar to my own – mom, dad, older brother, younger sister. And the younger sister was about my age as the strip progressed. I always found it so relatable – just an ordinary family and the gentle ironies of life. Johnston has such a gift for seeing the humour in the mundane. There are certain strips that have always stuck in my head. The one where the mother responds to the father’s complaint of the kids dog-earing books, by saying, “At last they are reading!” has always stayed with me.

The 11 year old has also been reading this slim volume and one day she showed me the page where pre-teen Elizabeth is in a prickly foul mood, slamming doors and growling at her parents, but then at the end of the day asks her mom for a hug. “Sometimes,” the 11 year old says to me, “That’s how I feel.” I just wanted to give her all the hugs.

This yummy breakfast: One day the kids wanted oatmeal for breakfast, which isn’t something we have a lot in the summer. They had frozen blueberries and maple syrup on theirs. I wanted a savory version, so I had eggs, ume plum vinegar, sesame oil, cilantro, and chili bamboo shoots on mine. Kind of like congee. I love chili bamboo shoots; I could eat them right out of the jar. But it’s one of those foods that I always forget that I like so I don’t have it too often. On the side, mango with tajin.

Lychees – I went to HMart for groceries the other day, and when I came home I realized that I have three versions of lychees:

There is my favorite Japanese gummy candy, then canned lychee because there is a lychee ice cream recipe that I want to try to make, and then fresh lychee, which we very rarely get, so I always buy some if I see them and they look good. I guess lychees are my favorite fruit! They are so sweet and juicy and have a nice chew to them that it’s just a really perfect eating experience for me. I’m sure the rarity makes them even more special too. They actually had lychees at Costco last week, but those aren’t as sweet at the ones from HMart.

Grateful for:
– My health. I’ve met a lot of people these past few weeks who are dealing with chronic health conditions, and I’ve been feeling really grateful that thanks mainly to genetics and good luck, I’ve always felt very good in my body. It’s also made me realize that medicine is not an exact science – my friends have gone through a battery of tests and visited many doctors and basically get a diagnosis of “Yup, you feel tired/have migraines/inexplicably vomit…” How mentally exhausting that must be, on top of not feeling physically well! I don’t want to come across a smug, but I’m realizing that I can’t take my ability to function without pain or discomfort for granted, especially as I get older. Health issues can be so mysterious and I could very well develop a chronic issue at anytime, so I’m grateful for every day that I’m healthy.

– The 11 year old’s elementary school and especially the staff and teacher. I had so many doubts about having the 11 year old switch schools for 5th grade. Clearly the partial Immersion program that she was in was not serving her well, but was a new school really the answer? What if she didn’t like the school? What if the kids at the new school were just as mean as the kids at the old school? Is it too big of an adjustment to make for the last year of elementary school? But it was absolutely the right decision, and honestly, one that we should have made sooner. The principal runs the school with the authoritative air of a benevolent ruler – a firm and kind man. The office staff is always happy to see people come in; they never act as if you’re being a bother. And the teachers all want to help kids learn and do well. This is our fourth elementary school experience and I’ll say that I didn’t find these things everywhere. The 11 year old found her spot and friends and one fun thing at the promotion ceremony was meeting all the people whom she connected with over the school year.

-The nice weather and the air clearing up. Luckily we only had about two days of really bad air here in the DC area, but then things were back to normal. With this week being tech week, I’m in the theatre at lot, and I haven’t been getting out to run. But I’m grateful that when I do get breaks, there is balmy weather- not quite grossly humid – and sunshine and shade and lush summer green for me to enjoy.

Looking Forward To: So the Husband has taken all three kids on trip. I’ve had to stay home because I’m working this week. It seems so luxurious to have the whole house to myself. These are things I’m looking forward to
– Reading! I went to the library last week on my day off and got a whole stack of books. I’m inspired by Coco who has been spending hours reading in the morning while her family is away!

– Cooking! I am going to cook and eat all the things that I don’t often get to cook when the family is at home – cauliflower, bok choy, fried rice, lots of vegetables. Tempeh. This is a big one. I’ve had tempeh in the fridge for longer than I care to admit, but no one likes tempeh. That’s not true, quite – no one likes the idea of tempeh, so I never make it. (They’re fine when I do finally make it but sometimes it’s not worth listening to the grousing). Also all the things that I want to eat, but the kids eat before I get to it. Like lychees.

– Cleaning out the guest room. This is my big “To Do” item while home by myself. We have family coming to visit in July and currently the guest room is clothes storage. I need to organize and put the clothes in bins and then put the clothes in the attic.

-Blog – finish my Amsterdam recaps.

-And then also all the other life admin stuff – camp forms, pay the bills, etc. I know this doesn’t really go on a “Looking forward to” list… but I’m looking forward to doing it without having a kid come up and interrupt me.

What We Ate – I still feel like every night I’ve had some variation of this conversation with the Husband:
Him: What can I make for dinner?
Me: Well there’s x, y, and z in the fridge.
Him: What can I do with that?
Me: … spits ball some complicated ideas.
Him: We’ll just have eggs.

In truth, he’s doing a great job of keeping the kids fed as I work into the evening. But I look forward to being able to meal plan again some day:

Saturday: Pizza and movie night – School of Rock.

Sunday: Camp food with friends. Our friends had bought a new camp stove and wanted to try it out, so we went on a hike and then they made dinner at the end. Rice and Beans with Sausage and vegetables – they had dehydrated okra and tomatoes and added that. It was really tasty. There was mac and cheese and broccoli rice for the kids.

Monday: Pork chops with gravy and green beans. The Husband cooked. This is the kind of Midwestern meal he makes without a receipe.

Tuesday: Zucchini Boats – the Husband cooked. We seem to eat these a lot, but it’s a good way to get vegetables into the kids.

Wednesday: Breakfast sandwiches.

Thursday: Turkey Chili – I made before heading off to work. This was one of those really satisfying meals to make in that I got to use up lots of leftovers and clean out the fridge a little. I used the leftover zucchini boat filling (ground turkey) and tossed it in in Instant Pot with leftover turkey burgers, a can of crushed tomatoes, celery, carrots, onions, corn, black beans and chili powder and cumin. It was really tasty and I had the leftovers in wraps for lunch all week.

Friday: Sandwiches at the Golf Course. The Summer music series has started at the local golf course – so many a Fridays we just grab sandwiches from the deli and head there with our lawn chairs and picnic blankets. Even when we don’t plan to go with friends, we almost always run into someone we know.

Saturday: Pizza and movie night. It was my turn to choose and I chose The Queen of Katwe, a 2016 movie based on the true story of a chess prodigy living in the slums of Kampala, Uganda. I’m trying to find more family movies that aren’t animated and I really enjoyed this one. The story is by turns inspirational and dramatic and eye-opening.

Monday: Turkey Chili leftovers

Tuesday: Grilled Tofu and Tomatoes – the husband made this from the Green Barbeque Cookbook, a book of vegan and vegetarian recipes to make on the grill. It was very tasty. Vegan.

Wednesday: Eggs and Green Beans. The Husband cooked.

Thursday: Cucumber and Black Bean Noodle Salad from To Asia With Love by Hetty McKinnon. This was really tasty and went over pretty well with the kids, though one kid only at the veggies and one kid only ate the noodles. The dressing base is fermented black bean sauce, one of my favorite ingredients. I added green beans and five spice tofu to bulk it up. Vegan.

Friday: Leftovers for me. Not quite sure what the Husband and kids did.

Cozy Things

The weather has been very erratic here these past few weeks. One day it will be high 70s, then next day it will be in the 40s. There was one week, when I was sure that the cool weather was here to stay – it was rainy and chill and everything seemed like it was going to take a lot of effort. And so my mind turned towards things that I like to be cozy and warm. Of course the next week, the weather was back up in the 70s and sunny sunny sunny. But some of the cozy things had already been implemented. Being cozy gives me such joy, that I thought I’d share my list of cozy things….

Car Blankets – My car is quite old and it takes a while for the heat to kick in, so I keep blankets in the car for the kids. They buckle up, then I tuck the blankets around them up to their chins and it keeps them cozy til the heat starts up.

A Cup of Tea – Tea in a mug to warm my hands and tea in my travel cup so that it is still warm three hours later when I finally sit down and have a sip. I don’t drink coffee, but I do drink a lot of tea, particularly when the weather gets cool. My tea of choice is the strong black stuff – Irish Breakfast, Oolong, or Lapsang Souchong. In the evenings when I wans something a little more gentle, I like Celestial Seasonings Honey Vanilla Chamomile.

Oatmeal – my go to cold weather breakfast. I like it savory with soy sauce, sesame oil and a little bit of ume plum vinegar, topped with scallions, ginger and a soy egg, kind of like congee. I also like it sweet with berries, nuts, maple syrup and cinnamon.

Flannel Sheets – As much as I love the feeling of cool cotton in the summer, I love the warmth of slipping between flannel sheets in the winter. Unfortunately the Husband sleeps hot, so we don’t always put them on the bed.

Leggings and Booties – I don’t know if leggings and booties actually keep me warmer than just pants and wool socks, but I sure feel cozy wearing them. Maybe it’s a sartorial placebo effect.

A Stack of Books – Nothing says cozy to me like curling up on a couch, a throw blanket on my lap with a nice book to absorb me. I’ve decided this winter I’m going to read some nice thick tomes. I’ve started The Weight of Ink by Rachel Kadish, and it’s pretty good so far.

Sweaters and Robes – A few Christmases ago, the Husband and the ten year old got me a long hooded cardigan from Eddie Bauer. It is a blend of cotton/acrylic/polyester/wool and oh so warm and big enough to swallow me up. When I am cold, I put it on, pull the sleeves over my hands, and put the hood up and shiver. It’s like having a warm hug.

Slippers – Okay, I actually wear my wool slippers all year round, but cooler weather makes them imperative. I bought myself a pair of Glerups boiled woos slippers when the baby was born three years ago, and I had to replace them this year because I had worn holes in them. This time I’m going for the rubber soles so that I can periodically wear them outside if I need to run something to the recycling bin.

Wool Socks – along the lines of slippers… wool socks are a must this time of year. I splurged on some Bombas last year and they are everything I want in a sock. I used to share socks with the ten year old, but everyone now knows that the Bombas are only for mom.

Baking – Haven’t done much of that yet so far, but I did get a Bundt pan this year and I’m looking forward to making things in it. Tasty things that I can nibble on while I drink tea and read a book while under a blanket.

Any cozy things in your life lately?

Shenendoah Camping – what we ate

I had drafted this post on what we ate while camping in the Shenandoahs this summer, but never finished it. So when I thought about maybe taking the kids camping next week when school is closed, it seemed like a good time to finish this post in anticipation of more camping food.

I spend a lot of time before camping and during camping thinking about food. Constantly figuring out when and what we are going to eat takes up 90% percent of my mental capacity while out in the woods. Camping makes Maslow’s hierarchy of needs very real for me. After all, keeping the kids fed is probably 95% of keeping kids (at least my kids) happy. And happy kids make happy campers.

When I meal plan for camping, I think about what might be easy to eat, require low amount of prep, but also tasty. Tasty is important. Spending three days in the woods is a hard sell for the kids if the food isn’t tasty. The challenging meal is always dinner. Breakfast is usually oatmeal or cereal, with one morning being something that involves bacon. Lunch is sandwiches. Dinner is the big meal. Dinner also has the potential to be the most fun too, so I like to keep it interesting and novel.

The other big challenge I find for meal planning while camping is to make sure we eat enough vegetables and fruit. Most food that will keep and that is easy to pack tend to be carbs or protein, things like crackers, bread, peanut butter, cheese, canned tuna. I have a fear of people being constipated, so I want to make sure they eat more than just carbs and protein. To that end, I try to pack a variety of fresh fruit and also veggies to be eaten raw, crudité style. Years ago, I realized that a veggie side could indeed be something as simple as cut up raw carrots; a veggie side didn’t need to be cooked. That was game changing in terms of how I thought of incorporating vegetables into a meal.

When we camp, I generally cook on a Coleman Camp Stove, and one night I will cook over the campfire. The camp stove is very easy to use and almost like being at home. Cooking over a campfire is very labor intensive (thank goodness for the luxury of modern kitchens!), but it is a special camping experience.

The food prep for camping involves lots of lists and shopping and prep. The night before we leave for our trip, I do a lot of food prep to make things easier when we get to the campground. I wash and cut fruit and put it into Ziploc bags so that it is simple to eat and we don’t have to deal with the trash of stems and cores. I make trail mix. I prep ingredients for foil packets for one dinner – parboil potatoes and chop and marinate veggies. This time I also made muesli and energy balls.

Here is my chicken scratch meal planning/ shopping list:

Here is what we actually ate for a three night camping trip:

Day 1:
Dinner – summer sausage, cheese, Triscuits, sliced apples.
This was the night that we got in and I didn’t finish setting up the tent until almost 8pm. So I wanted something easy, fun, and filling.

Day 2:
Breakfast – Meusli/Oatmeal with milk.
Lunch – Tuna wraps, apples, veggies (cucumbers, sugar snap peas, carrots) and Hummus
Dinner – leftover “turkey chili” eaten over Frito chips. Dessert – Almond Jelly with canned fruit.
-For the tuna wraps, I mashed canned tuna with avocado, sprinkled it with Everything but the Bagel seasoning, layered on some cheese and we ate it wrapped like a burrito. So simple and tasty!
-Almond Jelly was an impulse purchase at the Asian grocery store. It’s one of my favorite desserts, a jelly dessert that tastes like almond extract, eaten with canned fruit cocktail. It doesn’t require refrigeration to set since it is made of agar not gelatin, and this made it an ideal camping dessert. This was my first time bringing it, and I’m on the fence as to whether or not I would bring it on future trips – it’s an easy shelf stable dessert, but it don’t know that the rest of the family likes it as much as I do and we had a lot of it left over.
-The “Turkey chili” was the leftover filling from the zucchini boats we had for dinner the night before we left, basically ground turkey sauteed with black beans and a jar of salsa. I had read the camp meal idea of eating chili directly out of bags of Frito corn chips, and thought that might be fun. But in reality, I was a little wary of the mess of eating directly out of a bag, seeing as how we were in bear country and all. So we just had our chili and Fritos in bowls.

Day 3:
Breakfast: Bacon and egg breakfast burritos. Mango
Lunch: Summer Sausage, salami, cheese, Triscuits, apples, and carrots.
Dinner: Cooked over the campfire: Shrimp foil packets, Sausages. Baked Beans,. Bagged Caesar Salad. ‘Smores for dessert.
-We don’t eat a lot of bacon at home – I find it messy, plus it’s not the healthiest food. Despite that, I always bring bacon on camping trips. I cook up the bacon then fry the eggs in the leftover grease.
-Lunch was on the snack-y side because we took it on our very long hike, so I wanted something that we could pack easily but also eat easily with our hands.
-The shrimp packets were: potatoes, zucchini, corn, peppers, onions. Sprinkled with cajun seasoning. I packed the shrimp separately and assembled the packets at the camp site – on foil packet I put some kind of oil (usually butter or bacon grease) and then layer the veggies, shrimp, and some sausage. Some people say to assemble the packets at home but I find that makes things soggy especially since we weren’t eating them til the third night.

On the fire: Foil packets and baked beans and sausages

Day 4:
Breakfast: Cereal and pastries that the Husband had brought with him.

Snacks that I brought. (Snacking is a very important part of camping):
-Trail Mix – I like to make my own. I use mixed nuts (the Costco roasted unsalted nut mix), M&Ms (sometimes peanut ones), dried fruit (cherries, raisins, cranberries), pepitas, sunflower seeds, and pretzels for a bit of salty tang.
– Fruit. Apples, grapes, mango. I like mango because it keeps well without refrigeration and feel special so the kids are excited to eat it.
– Welches fruit snacks (Berry blend!) Also used as a bribe/ treat when the kids were getting tired on hikes.
– Shrimp chips and seaweed rice crackers. Basically I go to the Asian market and see what looks like it would be fun and crunchy and savory.
– banana chips
– String cheese
-energy balls – I made this recipe from Pinch of Yum for pecan pie energy bites. The rest of the family didn’t care for it, but I really liked them.
-jerky – turkey and beef.

The MVPs of this trip:
-Tortillas. I like the whole wheat tortillas from Trader Joe’s. In the past, I’ve always packed a loaf of bread for lunches, but I think I now prefer tortillas. They don’t take up much space to pack, they are dense, and I don’t have to worry about them getting crushed.
-Avocados, barely ripe. Avocados were great as a vegetable option, but also I mashed up avocado and used it instead of mayo mixed in with canned tuna for lunch. Really tasty.
– Trader Joe’s Everything But the Bagel Seasoning. I don’t bring a lot of herbs and spices when camping; mostly I just pack salt and pepper. I’m really happy that I tossed the Everything But the Bagel Seasoning in the bin at the last minute – it was an easy pop of flavor for a lot of things – tuna salad, breakfast wraps.
-Honey. It’s the only sweetener I bring and I love that it is so versatile. I mostly use it to sweeten the oatmeal and also to make Peanut Butter and Honey Sandwiches.

Other favorite camp meals (These I didn’t make on this trip, but I have in the past and I like them and they are very easy to make):
-Ramen. It is very versatile, but one of my favorite methods: I pack some miso our soup base with ginger and curry powder. In a separate container I pack diced onions, carrots, cabbage, whatever other veggies I like. At the camp site, I boil water, toss in the soup base/ginger/curry. When that is boiling and dissolved, I add the veggies and boil for a few minutes, then at the end I add the Ramen noodles.
-Mac n Cheese. Kraft makes a version where the sauce is already premixed so you don’t have to deal with the cheesy powder.
-Salmon – wrapped in foil and easy to cook over the fire, though ought to be eaten on the first night.
– Hot Dogs. cooked on sticks over the fire. Usually eaten with canned baked beans.
– Dehydrated backpacking meals. These aren’t necessarily the tastiest, but there is a lot of novelty in pouring hot water into a foil packet and having things like Mushroom Stroganoff emerge. They’re also good for keeping for the last meal of the trip since they don’t need to be kept in the cooler.

Well, that’s a big brain dump on how and what we eat while camping. I’m always on the look out for other food ideas to eat while camping! Currently we car camp, but I have dreams of going backpacking one day, and that is a whole other food ball game.

January Challenge # 6 – a tasty bite

Think of a recipe or dish that is important to you and your family or culture. Share the recipe with somebody else, and ask them to share a recipe that is important to them.

Tea eggs are ubiquitous in Taiwan. If you go to 7-11 they will have vats of them, self-serve style, much like American 7-11s have hotdog cases. When I was little, we often had a big batch of tea eggs stewing on the stove. If you look up tea egg recipes, they are often so neat and tidy, delicately made with orange peels, star anise, and bags of tea. The tea eggs my mother made were messy and wild; she made them with loose tea, and as the eggs sat in soy sauce, the tight little dried tea leaves would unfurl, opening into an unkempt tangle that draped over the eggs like seaweed. She also made sure to thoroughly crack the boiled eggs so that they would reveal beautifully marbled spiderweb patterns when unpeeled. There was a kind of brazen imperfection in the pot of cracked eggs, as if they were daring you to judge them by their broke, flawed appearance, when in truths these cracks are what makes a tea egg – the cracks allows the flavor to seep into the egg whites and allow the soy sauce and tea to soak into the beautifully marbled patterns . Most recipes you find online call for letting the eggs sit for an hour or so, but that yields an egg that is beige or light tan. To get the deep brown colour of my childhood, the eggs need to sit… indefinitely. That is also part of the homey quality of tea eggs – they are a constant presence on the stove, always available for when one needs a quick savory protein snack, and filling the kitchen with the warm smell of tea and soy sauce.

When I make tea eggs, I sort of cheat. Primarily because I like my tea eggs slightly more soft boiled than typical. The tea eggs of my childhood always had that faint greenish ring around the yolk, which I always found unappealing. So for my method I make a batch of soft boiled eggs – these day in the instant pot – then I peel them and let them sit in the already cooked soy sauce and tea concoction. This way, it’s more of a marinating process then a stewing process and the eggs don’t continue to cook. You don’t get the beautiful marbled exterior, but it’s a trade off I’m willing to make to have the interior I like. I’ve never been one to value the aesthetics of food over the taste.

I don’t have a specific recipe: Soy sauce, tea, star anise, cinnamon stick if I have it. Toss, stir, steep, smell. It’s a very forgiving recipe. And if it doesn’t taste quite right, I’ve found that leaving the eggs in to steep even longer usually sets things right.