Tag: snacks

Weekly Recap + what we ate: tech week!

Saturday was a day off after three looong days in the theatre. It’s been an exhausting week. Luckily the rehearsal schedule lightens up a little bit after this, but I’m behind on putting the cues into my score, so I’ll have to spend several hours on that when we’re not on stage or in a lighting session.

view from my station out front. I have many buttons to push.

Being out and about on the day off was something of a shock. I feel as if I started prepping for this show in summer and yesterday, I went outside and had to blink twice because it is fall. Trees blazing with colour and light. Leaves barely clinging on to branches, their cohorts carpeting the ground. Yet also it’s unseasonably warm this week – in the 70s and 80s. Our choreographer, who is from England, asked me the other day if this warm temperature was normal, and I started to say, “No, it’s not normal,” but then I stopped because I can’t remember what is “normal” weather anymore. I mean I certainly don’t remember it being 80 degrees the week before Hallowe’en, but I don’t think we’ve had a truly cold Hallowe’en in ages. Not the cool nights that I remember growing up, of layers and sweatpants under Hallowe’en costumes.

Some Fun Things This Week:
-Soup Swap At Work! This was absolutely an awesome idea. Four of us brought soup – we had butternut squash soup, cream of mushroom, matzoh ball soup, and I made kale and sausage soup. Someone brought bread, and I picked up apples from the Farmer’s market that morning. Since there were so many soup options, we decided to serve ourselves soup in mugs so that we could each try all of the options without filling up on big bowls of any one soup. Then we started mixing the soups and putting the matzoh balls in different soups. We had lots of leftovers. Definitely goes on our “Let’s do it again” list for work.

Soup feast!

-The 11 year old went on a two night overnight trip with her school. I didn’t know this beforehand, but every sixth grader has the opportunity to go on an overnight trip, called Outdoor Education. It’s not really camping because everyone stays in a cabin, but they do spend the day in the wood – suburban woods, but still, outside among trees – and roast marshmallows at night. She apparently had a great time, which surprised me a little because she has always rejected the idea of sleepaway camp. Anyhow, the first day she was gone, I got home form work at midnight and saw that she had left her lunch on the living room floor and I got so sad because day 1 lunch was the one meal that was not provided. And I proceeded to worry about her for the next two days. (Would I have been this upset about it if it hadn’t been tech week, and I had gotten a full night’s sleep? Maybe not.) When she came home, I asked her about it, and she said that she just got a PB&J from the cafeteria and it was fine. I’m so proud of her for figuring it out. Also – I completely forgot to pay the Outdoor Ed fee because the online system was down. I don’t know … the whole thing was somehow utterly mentally exhausting for me. The important thing, though… she had a good time and no one had to pick her up at midnight from the camp because she wanted to come home.

-This fun jigsaw puzzle that one of my co-workers brought in for our office. We may have stayed later than prudent to finish it one night…

What a perfect puzzle for a bunch of theatre nerds!

Some genius things this week:
1) My favorite farm stand is my go to source for apples this time of year. The guy at the register once told me that they have about thirty varieties of apples over the course of Fall. I love trying all the different varieties of apples, but I could never keep straight what I was bringing home. Well, recently, they’ve started putting out paper bags for customers to buy apples. Brilliant! I can write the names of the apples on the bag. I feel like I’ve just been able to up my apple tasting game.

Just one small section of the apples available
Now I know what I bring home!

2) The use of technology so casually and easily in rehearsal continues to amaze me. I mean when I first started working at this company, we were still faxing things back and forth. In fact there are some ways we notate things on paperwork because it was the only way that it would be clear when the fax came through on the other end. I used to have to make really complicated drawings on paperwork using Word or Paint or what not to show the crew how things should be set up. (My friend could make the most amazing line drawings in Word. They were truly works of art.) But now, I can just take a picture and add it to the paperwork.

The other easy use of our phones/cameras these days is to make study videos of parts of rehearsal so that the director can review them at night and come in with new ideas the next day. It used to be if we wanted to make study videos, we would have to get a camera and a tripod. But now, everyone has a phone with a camera and lots of memory and it’s so easy just to use that. The other week we were making lots of study videos and I had to hold the camera and it got tedious – my arms got tired and shaky. I thought, “How amazing is this technology, and yet, how much are we not set up to use it like this in rehearsal the way we need?” I went looking for a way to rig something to hold the camera up so I wouldn’t have to do it. I ended up finding two book ends and just wedging the phone between them, but it still wasn’t perfect because the bookends kept sliding apart.

Then the fight choreographer started prowling around the room, as if on a mission. And he came back with two rubber bands and a pencil and set this up for me:

The combination of high tech and low tech made me giggle.

What didn’t go so well this week – as usual, home life suffers during tech week. I barely see the Husband or the kids and when I do, it’s very functional. Pack lunches, brush teeth, empty backpacks, fold laundry (just half a load)… Next tech week, I want to find ways to be more… human with my family. Not sure what that means yet… find moments of connection and not just function?

Tech week treats – For me, tech week is a combination of meticulously planned healthy meals and also unlimited snacking. Two indulgences in this latter category which I discovered this week, one sweet and one savory:

Tasty pick me ups.

Nerds Gummy Clusters! Where have you been all my life? I like have a variety of flavor and texture combinations in my candy and these are the perfect blend of sweet and sour and crunchy and chewy. Apparently there’s Nerd rope too? That might be a little much for me – I like that I can just pop one or two of these in my mouth at a time.

And then buffalo wing pretzels. Buffalo wings are one of my favorite things – and these pretzels – crunchy, tangy, spicy – are like having wings without all the bones and stringy bits.

Grateful for (tech week edition):

– post its notes and removable stickers. This is how I mark up my book. Post Its and removable stickers in all colors so I can color code all the things. On the wall of the theatre there are stage manager prompt books from the 70s and 80s and it’s all pencil and ruler lines and impeccably neat handwriting. I think I did learn to use ruler and lines when i first started marking up a score, but now I use post its, 0.9 lead mechanical pencils, and Frixion pens.

– sunshine and warm weather. Being in a dark theatre for 12-14 hours a day, the few moments of sunshine that I was able to steal are divine. (There was one day where I worked straight through two meal breaks and did not see the sun at all and that made me sad.) I managed to carve out at least 10 minutes, sometimes 30, every day to walk outside and soak up the sun.

– my lunchbox. I have a special lunch box for tech that is the size of a small cooler. It’s huge. But it has to be so that I can pack all my food. I have a huge aversion to being hungry, so I always make sure I pack a lot of food to get me through tech. There is a cafeteria at work, and restaurants in walking distance, but I like the security of knowing what all I have planned to eat that day. The first few days are usually 12+ hours at the theatre so I pack lunch and dinner and two or three substantial snacks as well as a snack to eat on the way home. It all fits in my lunch box, along with an ice pack or two. (One of my co-workers has a tech meal planning spreadsheet – stage managers love a good spreadsheet.) Thank you lunch box for keeping me from having to think about what I’m going to eat. The fewer decisions I have to make once I’m at the theatre, the better.

-Sleep and Showers. Full disclosure – I’m not a “shower every day” person. I think I shower every two or three days. This is how bad it is – I lose count. But I have to say, after working a really rough rehearsal, getting home from work after midnight and waking up 5-6 hours later to do the breakfast/lunch/kids/school bus thing and then being at the theatre by 10am, I just feel groggy and dragging. I feel like I’ve been hit by a truck. On those mornings, a shower does wonders for me. It makes me feel like it’s a new day, I’ve washed off all the baggage and criticism of the night before and am ready to face whatever is thrown at me. I am grateful for the chance to shower and start fresh.

Looking forward to:

-opening night. Actually final dress rehearsal. I know that opening night is supposed to be the big night, but for me it’s really about the final dress rehearsal. In opera, the final dress rehearsal usually has an invited audience and sometimes it’s the first time we get to run the show all the way through, including bows. (Side bar on Bows … there is never time to stage bows and usually it’s just crammed in at the end of rehearsals, in the five minutes between when the orchestra is released and when the stage crew gets to go home. And some shows… “staging bows” falls by the wayside and the stage management team is handed a sheet of paper on final dress with the bow order and we are supposed to just make it happen. Bows always seem so simple, but there is still a little bit to it – you have to tell the singers which side of stage to enter from, which side to go to after the bow, what the order is, how many bows, where to stand at the end of bow so they don’t get hit by the curtain coming in…. Final dress is the first time we really get to run bows and it is ALWAYS awkward.) Anyhow, I’m looking forward to final dress and getting all the elements lined up line up properly. It’s where I really feel like I’ve gotten the show to the finish line. Opening night is the victory lap.

-Hallowe’en. (okay, Hallowe’en was last night, but I drafted this earlier in the week and didn’t get a chance to post. It happened. More of a recap later). Last year, I was working on Hallowe’en, but this year, the schedule worked out that I’m off. Of course, Hallowe’en falls during tech week, which meant that I was up at 6am assembling one kid’s costume before going to the theatre, and hot gluing another kid’s costume ten minutes before we were out the door. Thankfully the third kid just wants something from our dress up bin. I hadn’t planned on carving pumpkins this year because of the tech schedule, but at the last minute, our neighbors invited us over for a pumpkin carving party so we had jack o’lanterns after all. usually we design our own jack o’lanterns, but the neighbors had some cool stencils and the kids really liked them, so I carved then ones they wanted. I thought they turned out really well.

-sleep. Because it’s been tech and 14 hour days at the theatre and still having to get up in time to pack lunches and get the kids to school. The Husband has been great and telling the kids to let me sleep in until 7am.

What We Ate – I have nothing for this. The Husband, as always during tech week, held down the fort, and he made dinner all week. I was gone every night so I didn’t even get to eat any of his yummy cookings. I think there was broccoli and pasta one night, there was an eggs night. Of course, pizza and a movie. He did make a pickle pizza, which I had leftovers of, and it was very tasty. I ate mostly leftovers, except for the one day when I was at the theatre on Farmer’s Market day and I got, in addition to Kimchi, an eggplant parmesan sandwich.

As for family movie night – I heard they watched Ghostbusters. I’m a little jealous they didn’t wait for me, but it is very seasonally appropriate.

(bi)Weekly recap + what we ate: Distances

It feels like I’m still struggling through May, but really it’s well into June! The older kids still have a week of school, which feels late to me, but at the same time, I’m thinking, “ALREADY??? Unfettered free time for them?!?!” The 3 year old will go to day care full time, but the older kids are having four weeks of camp and the rest will be trips or time with grandparents or parents. I have finally booked all the camps that we need for the kids, so our child care needs are covered. It’s certainly a relief to have it done, but I am second-guessing myself and wondering if there should be more organized activities. It will be fine. I have to remind myself that done is better than perfect. And really, there is no perfect. Grandparent camp/ camp mom and dad will definitely be on the unstructured side. I’m strangely a little nervous about the lack of plans or routine for the non-camp weeks… I want to fill the summer with joy and fun and good memories, but at the same time that feels like a lot of pressure to have those expectations.

Here, the air has been hazy and we , in an ironic twist, masked to go outdoors for a couple days. I guess I’m glad I stocked up on masks last March, even though the kids weren’t masking in school anymore. I didn’t think much of the reports of poor air quality, but when I woke up Thursday morning, the trees seemed shrouded in a light mist. Of course it wasn’t mist. The air in DC is no where are poor of a quality as those further north, and in Canada – I hope everyone is staying safe; it all sounds really worrisome and stressful.

My May show has closed, and that finishes out the season at that company. I’ll be back in September, though, so I don’t feel too badly about not having time to clean out my desk properly.

One day, when I was doing my pre-show checks, I was struck by how much less time my pre-show checks take by the time I get to performance number four. When we first move to the theatre from the rehearsal room, it can initially take upwards of 45 minutes to talk the crew through setting up the props (presetting the props, we call it), and then for me to double check all the presets. The prop list for this show was quite large and a lot of it is quite specific: candle in the black holder on the stage left prop table, candle in the brass holder onstage, two candle tapers in the wooden box, two inch stack of paper on the crate, one tray with six ashtrays and six candles, one tray with three ashtrays and three candles and two cups, etc., etc., etc. Also – once we get into the theatre I work with a union crew so I can’t just put things where I want it – I have to ask the crew to do it. In the rehearsal hall, the other stage managers and I preset the props ourselves, and it just goes faster when I don’t have to explain the exact angle a box needs to sit at because if it isn’t like that, the singer won’t be able to reach the thing on top of the box that is very important for that bit of stage business. But I am deeply grateful for the crew because sometimes we have very heavy and awkward items in the show and by the time we get to stage, I’m tired of having to move it around myself. So I’m always glad for the crew.

All that to say, the first few days onstage I’m rushing to make sure things get set up at those correct angles, and I feel like the props won’t get set up in time for the start of rehearsal. The prop preset seems huge. Sometimes they aren’t all set when rehearsal starts and I just prioritize – set/check the stuff in the first scene, leave all the stuff in the last scene and check those when we get closer. (This is not the optimal way of going about things.)

But then something happens along the way as we get towards opening night and then through performances – the preset list that was a long and daunting 45 minutes process suddenly becomes manageable and takes only fifteen minutes to check. Often the crew has it done before I come up to stage. I can take one glance at a shelf of trays and tell immediately when something is not right, when a slice of bread or bottle of wine is missing. It’s not that I am become careless in prop checking – though I have been known to miss something (one show, it was a canteen that I had forgotten, and a singer had to improvise with a wine bottle. Then he exited stage with said wine bottle and returned with the canteen. I quipped that he pulled a reverse-Jesus.) I’m not careless – I still methodically check things off the preset list – but certainly by performance #4, what once seemed like a huge task on Day One in the theatre, suddenly seems like a less big task, seems routine and easy. On these big big shows I usually do have a moment when I say to myself, “Just think, this preset used to seem impossibly large, and now it’s … not.” Maybe that’s a metaphor for other things in life… sleep training, weekday mornings, going to the airport after COVID….

Just page one of the prop preset. There is another page and then three pages of diagrams.

Along those lines, in my last recap, I noted that I took an average of 16 000 steps per day during tech. As an exercise, I tallied how many steps I took during a regular performance – it takes in the neighborhood of 3000 steps over the course of four hours to run this particular show. That’s a 13 000 step difference. It got me thinking – that 13 000 step difference is the work it takes to figure out how the show is going to work in the theatre. I think sometimes people think that what we do as Stage Managers is make sure the show happens smoothly every night, but as I was doing the math of the difference in number of steps between a day of tech and a performance call, I realize that a lot of the core of my job is in those 13 000 steps. Being a stage manager is not just the 3000 steps it takes to run the show night after night. Rather it’s the 13 000 steps is the work it took to decide the backstage traffic patterns, to figure out the quick changes and prop presets, to make sure singers had clear instructions on how not to get hit by a piece of scenery, to run out onstage when the conductor or director stopped the rehearsal…. 3000 steps is what the audience sees. 13 000 steps, or roughly 5.5 miles, is what it takes to get there. The distance one travels is decidedly not the destination.

Speaking of distance…. I’ve been back to commuting. I recently read this opinion article: “Office Worker Don’t Hate the Office. They Hate the Commute” and something about it certainly rubbed me the wrong way. That they have to specify “Office Workers” seems to leave out large swaths of the population who don’t have the luxury of choosing to work from home. Similarly, a few weeks ago, I listened to an episode of The Art of Manliness titled The Science of a Better Daily Routine, in which they talked about science based ways to tweak your daily routine, including your commute. The guest mentioned that the optimal commute is 15 minutes and how we should craft our jobs with that in mind. It sort of irked me that he seemed to think tweaking your commute was an easy lifestyle change – like eating vegetables or drinking more water.

Anyhow, commuting has been on my mind recently as it has been taking vast amounts of my time. My current commute takes anywhere from 20 minutes on a Saturday morning to 1h, 5 mins on a weekday at 5pm. On days when it takes 20 minutes, it gives me a certain satisfying sense of flow; between home and work, there is but one traffic light, and that one is around the corner from my house. After that traffic light, I can drive without stopping all the way to work – my favorite is driving with my windows down, singing at the top of my lungs. It’s actually fun … if the traffic is light. If the traffic is not light… well then the commute can be soul sucking. All these people trying to get somewhere in their coffin-like metal pods. Alone, mostly. I find myself very rage-y some days when the traffic is moving particularly slowly. The punishing rays of sun that beat in through my window that I can’t escape from as I crawl along at 15 mph, past accidents and through construction. I am trying to be Zen about commuting, trying to make it an exercise in gratitude. I’m having varying degrees of success with this.

Things that make my commute a little less despairing:
– Snacks. Most days I’m commuting home around dinner time, and being hungry certainly does not improve my mood. I used to have granola bars and candy, and chocolate in the car for commuting, but these past few months, in an attempt to eat more vegetables, I’ve started packing crudités and cut up fruit for my commute. I feel like this little switch is a minor win on many levels. In the morning, I have been having my homemade iced chai in my cup holder, and it makes me happy. I tell myself I can’t drink it until I’m in the car, and it gives me something to look forward to. I do need to figure out some kind of portable breakfast because I’m finding that most mornings, I’m not hungry enough to eat breakfast before I get the kids to the school bus and then I’m starving by the time I get to work. Maybe the solution is to just eat at work, but I like to work when I get into work.
– Ice cold water. Staying hydrated is important, and ice cold water on a hot day can be divine. I’ve been filling up insulated water bottle with ice in the morning and topping it off before I leave work so that I have cold water for the drive home. I find having a sip of very very cold water helps perk me up a little bit.
– Something good to listen to. A good audiobook, an interesting podcast (lately I’ve been listening to Book Friends Forever, What Should I Read Next, and The Puberty Podcast), something good on the radio (This great story from the BBC on how opera companies use singing and breathing techniques to help COVID sufferers.), music. Having something engaging to listen to helps me not be so annoyed at the pace of traffic. I was also thinking that I could use the time to catch up on phone calls, but somehow I never feel like doing that.
– Sunglasses. I never saw the point in sunglasses, but a few years ago I got a pair of prescription sunglasses and it was life changing. Really bright sun tends to make me sleepy, which is dangerous when driving. Having sunglasses helps alleviate some of that sun drowsy feeling for me when I don’t have to constantly squint in the morning/ afternoon brightness.
– Reminding myself that I’m lucky to be able to commute to a job that I love, and one that requires my presence. In our world of AI advances, I’m glad that I’m not replaceable. (yet. Always yet. I don’t want to underestimate what we will do with technology). I don’t always feel like what I do is important in the larger context of world problems, but I do get a lot of satisfaction in how I function in the microcosm of putting on a show, and the in person interactions and experiences that I get to participate in. So on days when I am crawling through traffic I try to be grateful that someone needs me to show up somewhere.

So some fun things that have happened lately:

-On Memorial Day I had thought to take the kids on a hike with some friends, but it rained that morning, making it a little too muddy for that, so we decided to take the Metro into DC and go to a Museum instead. We decided to go to the Portrait Gallery because it’s right off the Red Line so easy to get to. In retrospect, it probably wasn’t the best choice of museum for four kids aged 3 to 11. I love that museum – I love seeing all the portraits of people and reading about what they did and how they made their mark. I always am filled with wonder at all the people who did amazing things whom I’ve never even heard about. But… I admit row and rows of portraits is probably not the most engaging for kids. Every time they paused in front of a painting or photograph for more than twenty seconds felt like an achievement. They did spend a whole three minutes in front of this painting, though:

Capture of H.B.M. Frigate Macedonian by U.S. Frigate United States, October 25, 1812 – painting by Thomas Chamber

Something about the energy and movement of the waves and the smoke seemed to capture the kids’ attention. They stood in front of it and talked about canons and shooting and destruction. It felt like a small win.

After the Portrait Gallery we were going to walk to the Natural History Museum, but all the streets were closed down by the Mall. At first I thought it was for the Memorial Day Concert on the Mall, but as we got closer, we realized that there was in fact a Memorial Day Parade. I haven’t seen a parade in ages, and certainly not one with this many marching bands. Of course we stopped to watch. The weather was pretty drizzly by this point, which acutally worked in our favor because the streets weren’t too crowded and we could get a good viewing spot. But all those poor high school students from all over the country, with their polyester uniforms and instruments having to march in the damp weather! I imagine they will always remember this… “Remember that time we got invited to play at the Memorial Day Parade in Washington, DC and it rained and we got soaked as we walked miles and miles down Independence Avenue?” Hard times certainly make for memorable times.

There’s a Parade in Town!

– The 11 year old is graduating from elementary school this year. (OMG.) The PTA got “Proud Graduate Class of 2023” yard signs for all the 5th graders and I walked over one morning to pick one up for our yard. Aside from paying the membership fee and venmo-ing money when staff gifts are being collected, I haven’t been very involved in the PTA. PTAs kind of scare me being the introvert that I am. – I know they are very nice and they do a lot of really great things, but meeting new people and activism has always been hard for me. Plus with kids at two different school I didn’t have it in me to join two separate PTAs. Anyhow, I show up at this person’s house and there are two ladies out front handing out yard sign. They asked the name of my kid and I told them and they said, “Oh my gosh, we love her!” Then they went on about what a good role model she is and how they’ve seen her play basketball, etc. etc. I feel like I spend a lot of time at loggerheads with the 11 year old and to hear other people sing her praises… well it reminded me that she really is a good kid and she tries hard to do the right thing and I need to be less hard on her. I was delighted to hear other people say such good things about her, yet it also made me feel bad that sometimes all our interactions are about things that I want her to do better on, and I should have more interactions that aren’t me naggingly remining her to do things. Definitely one of the things I need to work on.

-I finally opened the bag of Ketchup Chips I brought home from our trip to Montreal last summer. I tend to either abstain from snacks completely or eat the whole package of something. Since I can’t get ketchup chips here in the States, I couldn’t bear to open the one bag I brought home from Montreal knowing that once I opened it, I would devour the whole thing in one sitting. The Husband a few weeks ago, moved the bag of chips to our mantle, with some comment about how they are such a prized possession we should put them on display. Well, one day, after work, I finally decided that it was time to open the bag. Not sure why – something about it being summer and me being home from work early just made it feel like the right time to indulge. I opened the bag, inhaled the tomatoe-y vinergar-y aroma of the chips, then sat in the back yard with a book and my chips and savored every one. It was lovely, and, yes, I’m sad they are now gone.

And afternoon with ketchup chips, working from home Also – as idyllic as this scene seems – we were actually soon driven in by the mosquitoes.

Grateful For:
– All the things mentioned above that make commuting not so terrible. But also for technology and Google Maps. Being able to predict when I’ll be home, being able to see before I get on the road if the Capital Beltway is red or green… I remember when I got my first GPS – back before there was one on every smartphone. It was about the size of a baseball and sat on my dashboard. The first model I had couldn’t tell you traffic delays or anything, it just told you how to get from point A to point B. And before that, all I had to get around was a Thomas Guide. I grew up in Southern California and learned how to drive and get around using a Thomas Guide. Crazy to think that my kids will probably never have to look up a street location on a paper map book.

-The 11 year old’s piano teacher. The 11 year old has been on the fence about continuing with piano lessons. She likes being able to play, but does. not. practice. I’ve gone through phases of pleading, ordering, cajoling, bribing, and just ignoring her in my attempts to get her to practice, and it’s exhausting. I was thinking I should just let her quit, but then I was really struck by a list of things adults wish they could have learned (not sure where I saw the list) and the two top things were 1) play and instrument, and 2) speak a foreign language. (I’m glad I can do both, albeit rather imperfectly.) And then I spoke to a friend who has a side gig as a violinist and she said she is really glad her parents didn’t let her quit when she was my kid’s age. So I don’t want to be all, “You’ll stick with piano because I say so,” but I do want to find a way that the 11 year old will stick with it. I talked to her piano teacher and the teacher said that the 11 year old, when she is pushed can play beautifully, and she would be sad if she were to stop. Then the teacher said this to me, “I have students whose parents think piano is important and want their children to play an instrument even if they don’t practice at home, so they essentially pay me to sit and practice piano with them for thirty minutes once a week.” I don’t know that I feel that is the best use of my child’s activity fund, but at the same time, what if consistent lessons will be enough for her to eventually get over the hump of lacking self-motivation? I think one of the hard thing for me as a parent of a tween is not knowing who my child really is, or wondering if who my child really is is right in front of me, but I can’t see it. Anyhow, I’m glad for the long chat I had with her piano teacher – it gave me a lot of perspective. At first I was inclined to just let the eleven year old quit, but she and I talked about it and about how important it was and how much fun she seems to have when she’s just playing around on the piano and we decided that she’ll take a break for the summer and start again in the fall. I’m cautiously optimistic about this.

-A roof. I literally wrote this in my gratitude journal. One night it rained so so hard, and I was lying in bed with the 6 year old and he said, “It’s a good thing we have a roof.” And I thought… yes. I am very grateful for our roof.

Looking Forward To:
-I’ve booked our summer camping trip! Three nights car camping in the Shenedoahs. It will be me, the two little kids, and my parents. I’m excited for some time outdoors and I’m starting to research hikes for us to go on. I do need to get a new cooler since there is a crack in our old one.

– A visit from a friend. She’s an old friend from college who will be in the area. I haven’t decided what to do yet – maybe we’ll wander around Annapolis, maybe we’ll go on a hike?

-Being home for pizza and movie night. I’ve worked almost every Friday and Saturday night for the past six weeks, or we’ve had an event that we had to attend, so I’ve missed out on pizza and movie night for a while. I get to pick the movie.

– The 11 year old’s fifth grade graduation ceremony. Can’t believe I will have a middle-schooler!

What We Ate: I admit meal planning has been rubbish lately and the Husband has been making most of the dinners. So here is the very vague rundown of the past three weeks since I last did a menu recap…

Monday: Tofu and Broccoli Stir-Fry

Tuesday: Vegan Chickpea Gnocchi Soup. (Made it in the morning before going to work.)

Wednesday: Pasta of some sort

Thursday: Zucchini Boats.

Friday: Pizza and movie night (Zootopia). I think they ordered pizza.

Saturday: Dirty Meat – The was the big grilling party that we have for my work colleagues. This guy I work with marinates meat for a week in a combination of herbs and spices and then we gather to grill and eat it. There were over thirty people at our house for this party since it involved both past and present co-workers. It was a really good time. It might have also involved water balloons.

Sunday: Last minute dinner invite to go to a friends’ house. They had accidentally ordered too much food and needed help eating it. Not that we really need an excuse to see these friends.

Monday: Sauteed green beans, eggs, and Tater Tots. I’m not sure what the Husband/freezer that I can cook and call dinner?”

Tuesday: Pasta Salad with the leftover grilled vegetable from the Dirty Meat party.

Wednesday: Not sure at all.

Thursday: Mac and cheese made from scratch. Go Husband!

Friday: Leftover Pasta salad and pizza. I had to work, but the family watched Kung Fun Panda II (I think? Is there a second one? It was the baby’s turn to choose.)

Saturday: Pizza. On two consecutive nights? Not sure what is up with that.

Sunday: Leftovers scrounged from the fridge.

Monday: Burgers (Turkey and Beef), roasted vegetables, and tater tots. Our friends who came with us to the museum stayed on for dinner. I love having friends who you can just pull tater tots out of the freezer and call it dinner.

Tuesday: Broccoli Tofu Stir Fry

Wednesday: Eat down the fridge night.

Thursday: Pasta Salad. This time using my Friend’s Greek Salad recipe as a base. Made in the morning before I went to work.

Friday: Sandwiches and cookies. And easy dinner because the 11 year old had a piano recital we had to get to.

Weekly recap + what we ate: Gearing up for Tech Week

I did a big Costco run last week. Tech week is coming up and I felt like I had to stock up on snacks. Some new finds:

snacks!!!

I like a spicy snack, and these two treats are opposite end of spicy. The almonds are spicy/ savory – perfect for when I’m tired of the sweet MLK. They are salty, smoky and crunchy with a little bit of heat. The Tamarind bites had intrigued me for a while and I finally decided to try them. I like tamarind a lot and I’ve always like chili spiced dried mango, so I figured these might be similar. These have that distinctive sweet/sour tamarind flavor with a nice kick from the chili. Not for eating by the handful, but I find one or two at a time very satisfying.

I got these strawberry yogurt bites more for the kids:

The kids really like yogurt tubes, but I can’t keep those in the car, so I thought this might be a nice alternative. They are sort of like yogurt covered raisins but with strawberry instead. The jury is out. They are a nice snack, but not very filling.

These protein bars:

I go back and forth on protein bars. I like the idea of them, but are they really better than just having a Snickers? I grabbed these because a guy standing next to me in the aisle said that it’s the only protein bar his gluten free son will eat. I’m very easily swayed by random strangers recommending things to me in store aisles. Anyhow, these are fine. They are a little larger than I expected, so feel like a lot. They taste okay to me and the ingredient list is not unexpected. Overwhelming endorsement, I know. I probably wouldn’t buy them again because they are on the pricy side, but if I need a gluten free bar, this isn’t a terrible option.

Other fun things:

Sometimes my kids take my camera and take really inane and unflattering pictures. Sometimes, though, they capture things like this:

Ignore me in the background blissfully unaware that my phone is gone. Look instead at the unbridled joy that the 6 year old captured.

That picture is going in my file of “Things to look at when I feel down.”

We also had Take Your Child To Work Day. The Husband took the kids to his office, where they had all sorts of fun activities – a Fire Truck, build a solar car, pizza lunch! Then he brought the kids to my work, where we had some late afternoon activities – build a prop flower, listen to some singers sing, tour the building, try on costumes. I was a little disappointed that the kids couldn’t come to rehearsal, but we have a no guest policy right now because of COVID. All the same, it was fun to see the kids at work briefly.

Trying on costumes.

Very satisfying: I labelled the prop tables. There are a lot of props in my current show. The situation on the prop table had gotten quite chaotic – they had become some kind of random dump area. So one afternoon I just took the time and organized them and labelled spots for all the props. I do usually do this at some point in the process, but usually when there aren’t so many props it doesn’t feel as urgent. Or as satisfying when it is done. Opera aficionados can probably guess what opera this is:

Sort of annoying: The 3.5 year old got sent home with pink eye one day. The Husband went to pick her up and took her to the pediatrician and got drops then stayed home with her. I’m glad that he has a job that allows him to do that. I mean certainly if I had an emergency, I could have taken the afternoon off, but the Husband officially gets to take time off work. Benefits and all that.

Anyhow, we got drops for her, which she refused to let us put in:

“I don’t wanna!”

It took a bit of bribery and holding her down to maybe get a drop in her eyes twice a day. And really, after the first day, bribery didn’t work.

Domestic Adventures: I made muffins in anticipation of tech. This time I made Coconut Peanut Mochi Muffins from Hetty McKinnon’s To Asia with Love. The muffins use sweet rice flour so they are gluten free, and they came out chewy like mochi but dense like a muffin. The swirl of peanut butter helps give it a substantial taste so that the muffin doesn’t tip into desert territory. I really liked these muffins and will definitely make them again. The kids didn’t love them, but the Husband did. The kids said it would be better with chocolate chips. Of course.

Coconut peanut mochi muffins.

I did some mending. My favorite yellow linen pants had a hole in them from last fall when I accidentally poked them with my pencil. I decided to patch them and then saw that there was an even bigger hole on the left knee, so I patched that too. I find mending very satisfying. I do worry, though, that it might be considered not really acceptable to wear patched clothes at work. I patch my kids clothes all the time, but maybe the standard of appearance is different from kids vs. working professionals? Anyhow, I figured one of the benefits of working in the arts is that wearing patched clothes is probably okay since our dress code tends to be more relaxed and whimsy is not frowned upon. So I’ve been wearing them to work. Thank goodness because I really only have two or three pairs of pants right now.

We did a big purge of the kids’ toy room. The toys were getting overwhelming and the room was constantly messy. So we sat down and had the kids choose their five favorite toys/ sets and everything else got put into purgatory in the attic. This is what we were left with:
– Doll House and Castle
-Barbie house and accessories (This is a lot and I’m thinking that may need to be whittled down even more.)
-Magnaformers
-Blocks
-Train Tracks
-Matchbox cars and Hot Wheels garage (One cookie tin full.)
-Trucks (we led the six year old keep six trucks)
– Nugget and Fort play cushions
– Kitchen and accessories
– Baby Dolls and Toy Shopping Cart
– stuffies. Each kid got to keep five
– dress up clothes
-Swedish Climbing Ladder (This is bolted to the wall so had to stay, but the kids do legitimately play on it.)
-Things that the kids didn’t specifically say to keep, but which don’t take up a lot of room so we kept: The Speak n spell, Learn to Code Robot

Things that got sent to purgatory: Crazy Fort fort kit (which took up one big box – the kids really loved playing with this set during the pandemic, but they don’t build forts as much anymore), lots of trucks, all the craft kits, Transformers (surprisingly), stuffies not chosen.

What is left still feels like a lot. I guess since our kids are so far apart in age, there is going to be a wide range of toys. But we did put two big movie boxes of toys into the attic and just threw out a lot of the small or broken toys. (The 11 year old, who is a school bus patrol, apparently has been taking some of the small unmemorable figurines with her to the school bus and handing them out to younger kids as a reward for good behavior. I’m actually quite tickled that she is doing that. ) I think the ultimate goal is to whittle the toys down so they can go into another room, which will free up the toy room so that the 11 year old can have her own room. I think room sharing gets old once one is in the double digits. The toy room feels like a constant battle. I would love for it to be Pinterest organized and labelled, but the reality is if they can shove their toys easily to the side so that the cleaners can do the floors, I think I can begrudgingly live with that. So at least having fewer toys to shove into the perimeters will hopefully make said shoving go faster.

Something that made me smile: the six year old is starting to read, much to my surprise. during the Pandemic, I thought I might teach him using the How To Taech Your Child to Read in 100 Lessons, but it didn’t take. And then he got into a French Immersion program and we were told not to actively teach our kids to read because it sometimes confuses them as they are learning go read in French. So I just decided to let it go. We still read to him, but I didn’t try to ask him to sound out words or identify letters. Well the other day, I was driving him home and I heard … “ssssss- t- o…..p. Stop.” “can you read?” i asked him. “yeah.” “Who taught you?” “my brain.”

Grateful for:
– My Yeti Rambler with Hotshot lid. I had originally got this cup to keep my tea hot, but this week I also had the realization that it could also keep my drinks cold. Not sure why it took me so long to figure this out. Anyhow, it was perfect for making iced chai in the morning and sipping it all day long. One morning I even treated myself to a chai at my favorite coffee place near work and they put it in my Yeti and it was a nice pick me up all day long.
– Nice weather and longer hours of daylight. It had been raining all week which made the days kind of dreary. I had a happy hour scheduled with my mom’s group, and I thought it was going to have to be inside, but then the weather cleared up the afternoon of our happy hour. So we sat outside. And because we schedule our get togethers after bedtime, it was nice that the sun didn’t set until after 8pm so we still had some sunlight when we finally met up.
– This gratitude entry in my journal made me laugh: “Grateful for not moving the bar” There is a bar in our show. (As in there is a scene that takes place in a restaurant.) Of course we can’t have the real bar in the rehearsal room because it is part of the set. So have a substitute bar in rehearsal that is heavy as f*ck. Like it takes five people and six dollies to move it. We’ve been rehearsing in two rehearsal rooms so we had to move the bar one day from one room to the other, and it wasn’t fun. And then we thought we would have to move back to the first room again. But then the stage manager thought through the schedule and decided that we wouldn’t have to move it again, perhaps ever. So grateful.

Looking forward to:
-Tech week. Moving into the theatre! Prepping tech week food! I genuinely look forward to making sure I have food to get me though tech week. The week is long and stressful (I mean relatively – there are for sure more stressful jobs.), so I like to make sure I have food and snacks to get me through. In addition to the Costco snacks and mochi muffins, I’ll make a big batch of boiled eggs and bake muffins for a quick breakfast and have soup or curry that I can bring in a thermos for dinner.
– Meeting up with friends one evening at a park for food trucks and live music. It is starting to be live outdoor music season here, one of my favorite summer activities. I don’t know how many we’ll get to with my heavy work schedule this summer, but I’m trying to bookmark all my favorite events so I remember when they are happening. (we did this. It was kind of a bust – the park was over crowded and there weren’t enough food trucks for everyone and the food and beer wasn’t that good and it was expensive. So we bagged it and picked up sandwiches and went over to our friends’ house)
– Summer camp. This is still on the list because I still haven’t done it and I think if I make myself look forward to it being done, I will get it done. I thought I had an idea of what to do, but then the one camp I was thinking of only does ages 8-12, and I need something that both the 6 year old and 11 year old can do together. There are many advantages to having kids 5 years apart, but finding activities that both can do together is not one of them.

What we Ate:
Monday: Leftover Potatoe Leek Soup from the week before. Leftover soup has become one of our go to quick meal strategies.

Tuesday: Breakfast Sandwiches, made by the 11 year old.

Wednesday: Pasta and Meatballs in the Instant Pot.

Thursday: Sandwiches from Santucci’s, eaten in the park. Our first weekday park picnic of the season. Such an easy summer evening activity.

Friday: The Husband made stuffed zucchini. I ate leftovers at work.

Saturday: Happy Hour out with my mom’s group. I had mussels and asparagus. Meanwhile back at home, the Husband made pizza and the family watched the second Boss Baby movie. (The kids had watched the first movie on the plane to/from Amsterdam. Yes, they watched it twice.)

Sunday: Mac and cheese from the blue box and salad. Made my the 11 year old. I just realized – she made dinner twice this week. That feels kind of cool.

Weekly recap + What We Ate: Peak Bloom!!!! and Lists for Travel

First of all… mystery solved! I found the waffle batter! We have some shelves next to the fridge in the basement, and I was looking for something this past week on the shelves. I moved a bag of flour, and waaaaaay at the back…. was the container of waffle batter, a good two weeks after it had gone missing.

Truth to tell, it wasn’t as disgusting as I thought it would be; when we opened it up, it wasn’t moldy or anything. I half jokingly said that it looked fine and we should try to make some waffles from it. The Husband vehemently disagreed. Food waste bothers me, but I begrudgingly agreed.

We’ve hit peak bloom here in DC! Yay! There was one day last week, when I was at work for a morning meeting and decided to run down to the Tidal Basin to see the cherry blossoms. It was actually a few days before peak bloom, so the trees weren’t quite iconically fluffy, but they were still very pretty. I will say, running around the Tidal Basin during peak bloom is … not ideal. There are so many people there, and you never know when someone is going to stop and take pictures. Plus there is no railing on the Tidal Basin side of the path, and I was concerned that I was going to fall into the water at a couple points because the walkways were so crowded. I actually ended up mostly running on the grass, which were riddled with tree roots from the cherry trees. So running amidst the cherry blossoms during peak bloom = do not recommend, unless you do it at 7am or something.

Despite that annoyance, there is something really energizing about being at the Tidal Basin during peak bloom – all the crowds and crowds of people who come out to see them seem so happy to be here, soaking up the wonder and beauty of it all. For years I avoided peak bloom, having thought that I’d seen it once and didn’t need to see it again. Yet when I’m there among the blossoms, I realize that for a lot of people this is a bucket list trip – my grandmother, always wanted to come see the cherry blossoms and I’m actually really sad she never did. Whenever I see the Asian grandmothers wandering the blossoms with their faces lifted to the pink light, I think of my grandmother and am always a little sad that she never made it out. Seeing the joy that cherry blossom season brings makes me feel so grateful that for me, this isn’t a bucket list thing, but a yearly event to savor.

Of course the Tidal Basin is the most famous area for cherry blossom meandering, but the whole region explodes with blossoms, really. On the actual day of peak bloom, I was supposed to go down with my friend, but she got sick and it was rainy, so I went to the botanical garden 15 minutes from me. They don’t have the explosion of trees that you find down at the Tidal Basin, but they do have a Japanese pavilion and some nice trees were blooming there too.

Work wise, last week I closed one show on Saturday and then had a supertitle gig on Sunday. I feel like every time I get through a show without a performer getting COVID, and the show having to re-shuffle, it feels like such an accomplishment – like I can finally let out this breath that I’ve been holding.

Side note – there is a notice posted in the theatre, dated March 6th, 2020 that talks about how the company is monitoring the developments of COVID 19 and how there are so far only 3 cases in the DC area and we are still going to continue with all scheduled performances. Then it gives some guidelines for good preventative measures, including cleaning and disinfecting frequently touched surfaces. The whole memo really just took me back to that time of uncertainty of March 2020. It’s kind of surreal to read the memo, and even more surreal that someone has left it up on the callboard for over three years, as if it’s some kind of time capsule or memorium.

Here’s something fun, the cast of the show is obsessed with jigsaw puzzles. One of my co-workers had brought them in for our office and when we were done, we put the puzzle out in the dressing room hallway for the singers. They did about one puzzle per show. I joked at one point that I could make intermission 50 minutes long so they could work on the puzzle – but they didn’t need the help. It was jaw dropping to me. There was one puzzle that stumped us until we realized the puzzle was missing a piece – so we gave it to the singers without telling them the trick. We made them a fake piece out of a Post It to fit in the empty slot, though:

The day after the show closed, I had a supertitle job. It was a lovely concert program – music by Black composers setting poems by Black poets. There was one song/poem I liked in particular – a poem by Claude McKay titled “I Know My Soul”:

I plucked my soul out of its secret place,
And held it to the mirror of my eye,
To see it like a star against the sky,
A twitching body quivering in space,
A spark of passion shining on my face.
And I explored it to determine why
This awful key to my infinity
Conspires to rob me of sweet joy and grace.
And if the sign may not be fully read,
If I can comprehend but not control,
I need not gloom my days with futile dread,
Because I see a part and not the whole.
Contemplating the strange, I’m comforted
By this narcotic thought: I know my soul.

I love how this poem is brimming with self confidence even as we live in a world of questions and things that we can’t control.

After the concert, I wandered around the theatre a little bit since the concert had been short and I had some time. I often just go from the parking garage to backstage, and don’t have to go through the lobby at work. Well I’m glad I took time to wander the lobby. The Center is doing a huge festival about rivers and waterways and they have some really cool large scale installation art in the lobby. I actually remember when there was an all staff email asking for blue button down shirts for this art installment – it was kind of amazing to see the end result:

Annoying lowlights this week:
– I got a parking ticket. Monday the baby was no longer sick, but since she had been out of school for three days, she wasn’t allowed back to school until she had a doctor’s note. I could only get an appointment for 2:30pm, so I took her into the office with me and she hung out and played with office supplies while I worked. But then I was running late to her doctor’s appointment and instead of parking on the street like I usually do, I parked in the metered lot which was closer. And then the appointment ran long and I got a ticket. So annoying – I was mad at myself because I should have just parked in the street and been three minutes late to the appointment.
– One day the six year old’s bus was over and hour late in the afternoon. I had left work early to pick him up and the whole time, I thought, “I could have done one more hour of work!!!” I’m not at all sure what happened – the school doesn’t really communicate about that kind of stuff really well. Oh well, at least the weather was nice and I got some reading done.
– Still dragging from the time change. The kids are usually up by 6am and now I have to drag them (and myself) out of bed at 7am. I’m wondering if we’re just not adjusting well, or if it’s something deeper than that. I’ve also been really bad at going to bed before 1am lately. So that could definitely be a factor.

Other highlights this week:

-March Madness continued. I ordered us Sweet Sixteen shirts, and we wore them. It was a little sad that my alma mater lost, but things were kind of a long shot anyway.

I’ve been in full trip planning mode. My latest preoccupation is what food and snacks to bring on the airplane. Snacks are a very important component to happy children. Also, I imagine there is a meal on board, though I’m not sure. Some ideas:
– sandwiches. I’m tempted to order Bahn Mi sandwiches to bring. They are sturdy, and if we have the pickled veggies on the side, they won’t get soggy. But will they be messy to eat on the plane? Otherwise, some variation of baguette/ciabatta + meat + cheese + spread (maybe blueberry jam?)
– fruit – cut up apple slices, grapes, clementines, mango
– cookies. I’m planning on making a batch of trail mix cookies from the Rise and Run cookbook
– chocolate
– granola bars
– string cheese
– fruit snacks or my favorite gummy candy from HMart

Another fun list – we’re going to be visiting family abroad, and I wanted to bring them some classic American treats. So far we have:
– Pop Tarts
– Cereal – maybe the individual packs of sugary stuff?
– a bottle of Ranch dressing.
– homemade chocolate chip cookies – I hear that the chocolate where they are is too high quality and melts too quickly, thus making it not great for chocolate chip cookies.
– if I had thought ahead, I would have ordered them some Girl Scout cookies… next time… There is only so much sugar that I can bring these kids without getting side-eye from a parent.
– Robitussin – I hear it’s very hard to find where we are going.

Not so fun list of to dos:
– make sure bills are paid
– pause subscriptions and produce box
– grocery shop for above mentioned snacks and gifts
– pay that annoying parking ticket.
– make sure to upload all tickets to museums and what not.
– So many other things….

Part of my Trip Prep has been trying to find a pair of shoes to wear – I ordered a bunch of waterproof half boots/ booties/ Chelsea boots off Zappos and a few slip on shoes. I settled on a pair of Sorel Hi-Line Chelsea boots. I also really liked the Sam Edelman Laguna’s but on me they weren’t ankle boots, more like shin boots – maybe my legs are too short. And I also liked the Blundstones, but they didn’t have them in my size and I liked the Blondos, but they were a touch too big and also veered into shin boot territory.

The pair I went with. I might regret not getting a black pair, but I wear a lot of black for work, so I like to get other colours for non-work.

And… on a whim, I ordered a pair of Rieker boots because my current pair of Rieker boots are starting to wear thin and I’ve already had them re-soled. And even though these boots aren’t waterproof and they have a fuzzy lining, so they aren’t really all season boots, they are a fabulous colour, so I decided to keep them and they make me really happy.

Podcast Listen of the Week: This episode of the Ten Percent Happier podcast, an interview with Scott Galloway, a professor of Marketing at NYU, and whom the notes describe as a “serial entrepreneur.” I feel like a lot of the podcasts I listen to talk about finding fulfillment and satisfaction in work, but Galloway stresses the importance of being financially stable and just working really hard while in your twenties. Probably not unrelated, but a lot of the work podcasts I listen to feature women guests. It seems to me that women and men are sold very different narratives about their value in the world, and men are taught, more so than women, that their value is in earning money and being ambitious. Galloway makes a point that work has a huge impact on one’s mental health because if one is going to be successful one will be spending the majority of one’s waking hours at work. Listening to the interview really made me think about this difference, because I feel like women seek work/life balance (whatever that means), but it’s not such a priority for men, particularly men in their twenties. Of course for men, there is no time constraint on having a family via birth and pregnancy, as there is for most women.

Another point that he makes is that work, structured work, is really important for young men, whose brains are still developing – it gives them a place of structure and a formal environment to learn to be a functioning member of the human race. I had never thought of this before, but for all that we glorify mavericks and out of the box thinking, especially in today’s world of gig work and telework and work from home, there is something that really is important about learning to operate in a community – and I think women internalize this more than men do.

And even as Galloway talks about the importance of work, he also talks about importance of living in the moment, and this quote struck me:

“As humans we’re drawn towards scarcity – sugar, salt, fat – we couldn’t find these things and so so we’re wildly drawn to sweets and meat and fat because our instincts haven’t caught up to institutional production. We aspire to have a Birkin bag or a Ferrari because there is only a certain number of those. The ultimate scarcity is kids… My twelve year old trying to do a handstand when we’re on vacation together – I’m like “He’s gone, never going to have that kid again.”

The ultimate scarcity is kids. – I need to remember that when it feels like things are hard with parenting.

Grateful For This Week:
– One of my coworkers had his last show last week. I’m really sad to see him go; we had both started at the company around the same time, and I’m so grateful for his presence these past fifteen years. Seeing him clear off his desk hit me harder than I thought it would.
– Spring! It’s officially Spring, which means sunlight and sunshine and flowers blooming. I know that in many ways Spring starting on March 20 is somewhat arbitrary – I mean I get the science of it, but the weather doesn’t always align with the science – but being able to officially say “It’s Spring!” feels really nice. We had our first after school playground stop of the season and I was reminded how this is always one of my favorite parts of warmer weather – hanging out at the playground after school and randomly running into friends.
– An uneventful closing night performance and a really great run of performances. Some shows feel really special and this was one of them. I felt so lucky to have been able to work on it.
-Impromptu play dates for the kids. One of our neighbors took the eleven year old to the local high school production of Chicago. It was so nice of them to think of her. And that same night, I got a text from the mom of one of the six year old’s friends asking if he wanted to come over to play. So for a few hours we had just one kid at home in the evenings – I’d forgotten how much less chaos there is when it’s just one kid at home.

Looking Forward To:
-The six year olds’ kindergarten performance.
– Spring Break Trip – I’ve been listening to podcasts that feature our destination and loaded a bunch of books set in that country on my Libby, and that’s starting to get me excited for going.
– Starting a new show – reuniting with old colleagues and meeting new ones. The first day of a new show is always a little like the first day of school – excitement and nervousness and lots of possibilities.

What We Ate: The meal planning train continues to stall in the station, so we’ve had a few cobbled together meals this week:

Monday: Sushi take out. I was meant to meet the Husband for Lunch, but plans changed, so we decided to have sushi for dinner instead.

Tuesday: Bahn Mi Salad from To Asia With Love by Hetty McKinnon. This was really tasty – basically you make a big batch of Bahn Mi pickled veggies, and eat that with fried tofu, croutons, and siracha mayo sauce. Vegan, except our vegan mayo was not good so we used regular mayo.

Wednesday: I worked and had late lunch/dinner at this restaurant, which is also very well known for it’s Tater Tots. There were a lot of Tater Tots eaten. Meanwhile back at the ranch, the Husband made taco cups for the kids – Flour tortillas folded into muffin tins to make cups, and then filled with cheese and salsa and beans and chicken and baked. It’s a really big hit and luckily there were leftovers for me to eat when I got home from work. I’ve come to the realization that the kids are more excited for the Husband’s cooking that they are for mine because he makes things like Taco Cups.

Thursday: I have no idea … for some reason I haven’t been keeping up with my journals this week.

Friday: Mac n Cheese with sweet potato from Family by Hetty McKinnon. Mac n cheese never seems like a main meal to me, but this recipe looked easy – all make in one pot – and I had some sweet potato to use up. It was definitely on the rich side.

Saturday: I worked and brought leftover lentils from last week. The Husband made pizza. I think they also watched a Star Wars movie? Or maybe a Marvel movie? Not sure.

Sunday: Grilled Tofu and Sausages with a cucumber salad. We also make this really yummy green sauce to eat with it.

That’s been the week here – how’s life in your corner?

Weekly recap + what we ate: tech week snacks and a new month

I’m half way through tech week – it’s the light at the end of the tunnel part of getting a show onstage. It’s been rough, sometimes frustratingly and despairingly so, and I’ve really questioned my ability to do my job. But things always magically happen- well, not magically, actually, It takes a lot of wonderfully talented and thoughtful people. So we are getting there, I’m learning a lot about how to stand up for what I think is needed. I’m really looking forward to going to sleep before midnight again.

It’s a new month and I took a moment to write a few February highlights and and lowlights and some plans and aspirations for the next 31 days. A lot of these things have been pushed off til the next few weeks when my schedule is lighter and I’m not at the theatre for 12 hours a day.

February Lowlights:
Work drama and stresses
Colleagues moving on to other jobs. I mean I’m happy for them, but I will miss their presence and wisdom.
Repairs at one of the rental properties we manage. Nothing we can’t handle, but irksome to have to deal with it.

February Highlights:
The 6 year old’s Chuck E. Cheese party.
Having friends over for the Superbowl.
Booking some work for the summer.
Going to see Into The Woods.
The lovely and charming vocal recital that I ran the titles for.

March Aspirations:
For Me:
– Learn 12 new Chinese characters. I’ve been slowly trying to learn to read in Chinese. I don’t know how practical this is because I feel like written Mandarin is very different from spoken Mandarin. But I’m trying to learn 100 characters by the end of the year. Which, I know, is not a huge amount, but baby steps.
-Continue to find time to write here on this blog.
– Run 3x a week, and incorporate 10 minutes of yoga or strength work a day.
– Happy Hour with my Moms’ Group. This is scheduled. Yay.
– Find a pair of casual shoes for our Spring Break Trip. I have new running shoes so I now wear my old trail runners as my every day shoe (which also helps me get a run in at work because I can still run in them so if I don’t remember my running shoes it’s not a big deal). But I would like a pair of casual yet cut shoes for city walking. I had a pair of Olukai slip on shoes, but they have a hole in them now, and I don’t like the current colour selection. Suggestions welcome for colourful, comfortable and durable shoes!
-Reach out to friends for some lunch dates once my show is open.

House/Organizational:
– TAXES. This is the big one. Maybe I should just make it the one thing on my list…
– Clean out the guest room that has become baby clothes storage.
– Order more shade samples for the living room.
– Turn over the kids clothes for Spring. There is a big consignment sale at a local preschool so before I check that out, I want to go through the kids clothes so I know what I need to buy for the kids to get them through the summer.
– Help with Laundry more.

Family
– Sleepover for the 11 year old’s basketball team. 11 girls. pizza, movie, soda, cookies, waffles, tater tots. I think only half are sleeping over, though.
– Plan Spring Break. It’s coming up soon!
– Date night or Date Lunch with Husband.
– Figure out summer childcare/camps. Late to the game, I know, but I just recently booked summer work. I hadn’t been planning on needing any summer child care, then boom. This is one of the fall outs of my colleagues leaving the business – people were suddenly looking for stage managers.
-Work on family routines for cleaning and organizing that the kids will buy into. Or maybe the solution is constant nagging for the next 18 years?

Work
-Survive tech.
-then clean out my inbox and do my IT training.

Fun
– Hike the Billy Goat Trail. I hiked it last fall and I’d love to do it again in the Spring.
– Cherry Blossoms. I just read that peak bloom has been moved up to March 18th, which seems ridiculously early. But this coincides with a lighter time at work, so I’ll make plans to go down during the week when it’s not so crowded.
– Family adventure. Not sure what this would be. Maybe another hike. Maybe a little half day trip? I’ll have to ponder. It’s tricky because weekends are often booked with my work or skating lessons for the kids, so our adventure would have to be pretty local.

Some Fun Things This Week:
– I went to Costco! Twice, actually. One time for regular family restocking, and then the day we moved into the theatre, I stopped on the way to work to pick up some fun snacks for the office. Through my colleague, I have discovered Whisps! They are baked cheese crackers. Like you know when you make a grilled cheese sandwich and some of the cheese leaks out onto the griddle and gets all bubbly and toasty and crunchy? Whisps is like a whole bag of those. They are delicious. But also, sometimes they taste like the way string cheese smells when you find it hardened under the car seat. I’ll leave it to you to decide if that’s your thing, but I certainly could eat a bag by myself.

Also tried these bubble tea mochis. I like them, but probably not enough to buy them again. I’d rather just have bubble tea.

And and and… my a Costco discovery in the freezer section that made me super excited:

So when I was growing up my grandmother would visit from Taiwan and bring me White Rabbit Candy. It’s kind of a taffy like vanilla candy wrapped in edible rice paper. Seeing a popsicle version – at Costco of all places – brought back so many memories that I just had to try them. They taste just like the candy, expect maybe a little creamier and they don’t get stuck in your teeth the same way. I find it interesting the random Asian treats that I find at our Costco.

– I had a long walk and lunch with my friend. We walked to the cafe and had brunch – I had quiche. And she had a latte and I had a ginger turmeric chai, we both had pastries. Mine was a blueberry rhubarb Amann and it was delicious. And we sat outside and enjoyed the sunshine and brisk, but not too brisk, weather.

– Clementines. I love clementine season. The little oranges are the perfectly portable sweet snack. I also love that the kids can peel them by themselves. We go through a bag in two days so we buy a lot when they are in season. (When they are not in season, I find them very uninspiring.) One of my favorite things to do with them is to peel them and then leave them out so that the membranes get a little dry and crispy. When you bit into the slices you get a delicate crunch of dried shell, then the burst of sweet juicy fruit. It’s a small pleasure, probably made more so by having peeled them and then having to wait for the outsides to dry.

peeled and waiting for the membranes to dry. It’s actually tricky to get to the right degree to dry membrane because someone inevitably comes by and eats them…

-Signs of Spring. Seems too soon, but things are blooming and I’m enjoying the new bits of colour in the landscape.

    – Not fun, per se, but watching the 11 year old’s basketball game. They played a team of 6th graders and lost by one point. Losing on free throws is always hard and made me a little angry. But … I’ve been really enjoying being able to go to her games and cheer her on. I never thought I’d be a good sports parent – cheering and clapping always makes me feel self conscious, but these basketball games really brought out the cheerleading parent in me, I guess. There is something really fun about sitting in the stands with other parents and watching a nailbiter of a game.

    Mystery of the week: Where did the waffle batter go? The Husband made a double batch of waffle batter one night for dinner, and saved half of it to make for dinner this past week. Well, we can’t find it. It’s not in either of our fridges. It’s not in the pantry. It’s not in any of the cupboards. I am kind of dreading the day when we find a six month old container of waffle batter in an utterly random corner of the house.

    Grateful for this week:
    – As with every tech week – first prize gold star goes to the Husband for holding down the fort every evening. He makes dinner, he scrapes the ice off my car in the morning, he cleans the kitchen at night. He goes to pick up the kids when they have an accident at school. He’s been awesome.
    – My favorite pencils – Pentel Twist-erase mechanical pencils. The best features: a) 0.9 lead, nice and thick and won’t break when I’m writing quickly, and b) the barrel is red so I don’t lose them, c) the eraser which is thick enough so that it doesn’t shred the page when I rub too hard. I bought these pencils in a 12 pack last year because I didn’t ever want to be without.
    – 2020 me for keeping such a neat prompt book. I literally took my score from this show in 2020 and copied all the tech cues into my 2023 score. There were still a lot of things that we discovered when we got onstage because… well we only had two tech rehearsals in 2020 before we were all sent home. So certain cues we never even had to a chance to realize that we would need them. But even so, it’s been great to be able to have all the cues in my book before we started onstage so I’m not putting in additional hours writing them in when I’m already at the theatre till 11pm at night.

    Looking forward to:
    – Opening night. This is the show I was working on when the pandemic shut everything down. It’s been a little surreal to be working on it again.
    – Pizza party/movie night/sleepover for the 11 year old’s basketball team. (Apparently according to my niece this is actually a slumber party, not a sleepover…) We’re going to have the players make their own pizza and then the Husband says he’s just going to throw them in the basement and hand over the remote. I think about 11 preteens will be descending on us, though only half are actually staying the night. Waffles in the morning.
    – working on my taxes. This is not a “looking forward to” because I find doing my taxes fun, but rather “looking forward to” in that I need to get it off my plate and I know I’m going to feel a lot better when it’s done. We actually have a person do our taxes, so I just need to find the information for our spreadsheet of deductible expenses and gather the tax documents.

    What We Ate: another week of barely planned dinners:

    Saturday: pizza (take out) and Good Night, Oppy. Such a good movie! This is a documentary about the Mars rovers Perseverance and Opportunity. They were originally anticipated to last 90 days on Mars, but Opportunity lasted fifteen years. There was something really human about this little rover wandering the planet, capturing pictures, and the scientists and engineers behind it.

    Sunday: Dinner at our friend’s house before the Husband and the 11 year old went to the theatre with them. Our friends make ribs and hot dogs and salad and curly fries.

    Monday: Defrosted some carrot parsnip soup – the husband fed the kids that with leftover pizza from the weekend. I was working, so I’m sure I packed something out of the fridge.

    Tuesday: Perch and bagged salad. I was a Costco and it being Lent and we want to eat more fish, I bought a giant package of Perch.

    Wednesday: eggs, fruit, cut up veggies. This was the night of the waffle batter mystery.

    Thursday: Coconut Soup from Family by Hetty McKinnon.

    Friday: I was working through most of my dinner break, and managed only to shove half a sandwich and a soy egg in my mouth before rehearsal. I’m not sure what the rest of the family had for dinner. I think they had take-out sushi.

    Shenendoah Camping – what we ate

    bacon for breakfast!

    I had drafted this post on what we ate while camping in the Shenandoahs this summer, but never finished it. So when I thought about maybe taking the kids camping next week when school is closed, it seemed like a good time to finish this post in anticipation of more camping food.

    I spend a lot of time before camping and during camping thinking about food. Constantly figuring out when and what we are going to eat takes up 90% percent of my mental capacity while out in the woods. Camping makes Maslow’s hierarchy of needs very real for me. After all, keeping the kids fed is probably 95% of keeping kids (at least my kids) happy. And happy kids make happy campers.

    When I meal plan for camping, I think about what might be easy to eat, require low amount of prep, but also tasty. Tasty is important. Spending three days in the woods is a hard sell for the kids if the food isn’t tasty. The challenging meal is always dinner. Breakfast is usually oatmeal or cereal, with one morning being something that involves bacon. Lunch is sandwiches. Dinner is the big meal. Dinner also has the potential to be the most fun too, so I like to keep it interesting and novel.

    The other big challenge I find for meal planning while camping is to make sure we eat enough vegetables and fruit. Most food that will keep and that is easy to pack tend to be carbs or protein, things like crackers, bread, peanut butter, cheese, canned tuna. I have a fear of people being constipated, so I want to make sure they eat more than just carbs and protein. To that end, I try to pack a variety of fresh fruit and also veggies to be eaten raw, crudité style. Years ago, I realized that a veggie side could indeed be something as simple as cut up raw carrots; a veggie side didn’t need to be cooked. That was game changing in terms of how I thought of incorporating vegetables into a meal.

    When we camp, I generally cook on a Coleman Camp Stove, and one night I will cook over the campfire. The camp stove is very easy to use and almost like being at home. Cooking over a campfire is very labor intensive (thank goodness for the luxury of modern kitchens!), but it is a special camping experience.

    The food prep for camping involves lots of lists and shopping and prep. The night before we leave for our trip, I do a lot of food prep to make things easier when we get to the campground. I wash and cut fruit and put it into Ziploc bags so that it is simple to eat and we don’t have to deal with the trash of stems and cores. I make trail mix. I prep ingredients for foil packets for one dinner – parboil potatoes and chop and marinate veggies. This time I also made muesli and energy balls.

    Here is my chicken scratch meal planning/ shopping list:

    Here is what we actually ate for a three night camping trip:

    Day 1:
    Dinner – summer sausage, cheese, Triscuits, sliced apples.
    This was the night that we got in and I didn’t finish setting up the tent until almost 8pm. So I wanted something easy, fun, and filling.

    Day 2:
    Breakfast – Meusli/Oatmeal with milk.
    Lunch – Tuna wraps, apples, veggies (cucumbers, sugar snap peas, carrots) and Hummus
    Dinner – leftover “turkey chili” eaten over Frito chips. Dessert – Almond Jelly with canned fruit.
    -For the tuna wraps, I mashed canned tuna with avocado, sprinkled it with Everything but the Bagel seasoning, layered on some cheese and we ate it wrapped like a burrito. So simple and tasty!
    -Almond Jelly was an impulse purchase at the Asian grocery store. It’s one of my favorite desserts, a jelly dessert that tastes like almond extract, eaten with canned fruit cocktail. It doesn’t require refrigeration to set since it is made of agar not gelatin, and this made it an ideal camping dessert. This was my first time bringing it, and I’m on the fence as to whether or not I would bring it on future trips – it’s an easy shelf stable dessert, but it don’t know that the rest of the family likes it as much as I do and we had a lot of it left over.
    -The “Turkey chili” was the leftover filling from the zucchini boats we had for dinner the night before we left, basically ground turkey sauteed with black beans and a jar of salsa. I had read the camp meal idea of eating chili directly out of bags of Frito corn chips, and thought that might be fun. But in reality, I was a little wary of the mess of eating directly out of a bag, seeing as how we were in bear country and all. So we just had our chili and Fritos in bowls.

    Lunch!
    Mango jelly with canned peaches.

    Day 3:
    Breakfast: Bacon and egg breakfast burritos. Mango
    Lunch: Summer Sausage, salami, cheese, Triscuits, apples, and carrots.
    Dinner: Cooked over the campfire: Shrimp foil packets, Sausages. Baked Beans,. Bagged Caesar Salad. ‘Smores for dessert.
    -We don’t eat a lot of bacon at home – I find it messy, plus it’s not the healthiest food. Despite that, I always bring bacon on camping trips. I cook up the bacon then fry the eggs in the leftover grease.
    -Lunch was on the snack-y side because we took it on our very long hike, so I wanted something that we could pack easily but also eat easily with our hands.
    -The shrimp packets were: potatoes, zucchini, corn, peppers, onions. Sprinkled with cajun seasoning. I packed the shrimp separately and assembled the packets at the camp site – on foil packet I put some kind of oil (usually butter or bacon grease) and then layer the veggies, shrimp, and some sausage. Some people say to assemble the packets at home but I find that makes things soggy especially since we weren’t eating them til the third night.

    On the fire: Foil packets and baked beans and sausages

    Day 4:
    Breakfast: Cereal and pastries that the Husband had brought with him.

    Snacks that I brought. (Snacking is a very important part of camping):
    -Trail Mix – I like to make my own. I use mixed nuts (the Costco roasted unsalted nut mix), M&Ms (sometimes peanut ones), dried fruit (cherries, raisins, cranberries), pepitas, sunflower seeds, and pretzels for a bit of salty tang.
    – Fruit. Apples, grapes, mango. I like mango because it keeps well without refrigeration and feel special so the kids are excited to eat it.
    – Welches fruit snacks (Berry blend!) Also used as a bribe/ treat when the kids were getting tired on hikes.
    – Shrimp chips and seaweed rice crackers. Basically I go to the Asian market and see what looks like it would be fun and crunchy and savory.
    – banana chips
    – String cheese
    -energy balls – I made this recipe from Pinch of Yum for pecan pie energy bites. The rest of the family didn’t care for it, but I really liked them.
    -jerky – turkey and beef.

    The MVPs of this trip:
    -Tortillas. I like the whole wheat tortillas from Trader Joe’s. In the past, I’ve always packed a loaf of bread for lunches, but I think I now prefer tortillas. They don’t take up much space to pack, they are dense, and I don’t have to worry about them getting crushed.
    -Avocados, barely ripe. Avocados were great as a vegetable option, but also I mashed up avocado and used it instead of mayo mixed in with canned tuna for lunch. Really tasty.
    – Trader Joe’s Everything But the Bagel Seasoning. I don’t bring a lot of herbs and spices when camping; mostly I just pack salt and pepper. I’m really happy that I tossed the Everything But the Bagel Seasoning in the bin at the last minute – it was an easy pop of flavor for a lot of things – tuna salad, breakfast wraps.
    -Honey. It’s the only sweetener I bring and I love that it is so versatile. I mostly use it to sweeten the oatmeal and also to make Peanut Butter and Honey Sandwiches.

    Other favorite camp meals (These I didn’t make on this trip, but I have in the past and I like them and they are very easy to make):
    -Ramen. It is very versatile, but one of my favorite methods: I pack some miso our soup base with ginger and curry powder. In a separate container I pack diced onions, carrots, cabbage, whatever other veggies I like. At the camp site, I boil water, toss in the soup base/ginger/curry. When that is boiling and dissolved, I add the veggies and boil for a few minutes, then at the end I add the Ramen noodles.
    -Mac n Cheese. Kraft makes a version where the sauce is already premixed so you don’t have to deal with the cheesy powder.
    -Salmon – wrapped in foil and easy to cook over the fire, though ought to be eaten on the first night.
    – Hot Dogs. cooked on sticks over the fire. Usually eaten with canned baked beans.
    – Dehydrated backpacking meals. These aren’t necessarily the tastiest, but there is a lot of novelty in pouring hot water into a foil packet and having things like Mushroom Stroganoff emerge. They’re also good for keeping for the last meal of the trip since they don’t need to be kept in the cooler.

    Well, that’s a big brain dump on how and what we eat while camping. I’m always on the look out for other food ideas to eat while camping! Currently we car camp, but I have dreams of going backpacking one day, and that is a whole other food ball game.