art – Life Off Headset

(bi)Weekly recap + what we ate: Presidents and Valentines

A crisp clear day and the American Art Museum.

The kids had Monday off for President’s Day, but there were still activities that weekend, so we styed in town and did some in town fun things. Saturday there was snow and the 12 year old’s basketball game ended up cancelled. Since the morning opened up, we decided to take the Metro downtown to a museum. We chose the American Art Museum because there was an orchid exhibit in its courtyard. We got down there are 11:00am, only to find that the museum didn’t open until 11:30am. So we decided to go to the library, which was across the street.

The library was recently renovated and the new children’s section is huge. And there is a whole separate teen section which the 12 year old went to explore on her own. The children’s section has lots of tables and chairs and cozy nooks for kids to curl up and read and a huge section of picture books in different languages. There is also a slide from the 2nd floor, where the children’s section is to the floor below. What a fun idea.

After the library we went to pizza at Ella’s and then headed to the American Art Museum. The Kogod Courtyard is one of my favorite places in DC – it is a bright and sunny oasis in the city, and usually quiet and peaceful. However, this day they were having a Family Day to honor President’s Day, so it was decidedly not quiet or peaceful. There were lots of crafts and activities, and at one point there was a Fife and Drum corps from a school in Virginia. The kids ended up making stovepipe hats at a booth sponsored by the Abraham Lincoln Cottage (one of my favorite museums in DC, by the way. Though it is out of the way and you have to pay to go, so I’ve only been a few times. But if I have to recommend a museum for people who have exhausted the Smithsonian, I always recommend visiting this one and the Frederick Douglass House in tandem.) And there was some dressing up, and a collage activity. Though by the time we got to the collage activity, the only president left was Andrew Garfield or Chester Arthur or some such.

Orchid sculpture. There were real orchids too, but the place was so crowded it was hard to get good pictures.

We did wander through the galleries afterwards. We took in the gallery of “Self Taught Art”, or what the museum calls Folk Art. I like these galleries a lot, seeing things that people create just for the joy of creating, not because they are artists and it pays the bills – ordinary things like quilts and lawn ornaments. I always like looking at this work, which is mostly made of cardboard and tin foil.

The whole exhibit inspires me to make time for creativity in life.

All in all, not the museum visit I had expected, but still a nice outing.

Sunday we had Agility class for the four year old, church for the older two kids and then we went to the Dumpling House for a birthday lunch for one of my best friends. We ordered soooooo much food – dumplings and sauteed greens and noodles and cucumber salad and and garlic eggplant…. I think something got lost in translation and we also had a fried sweet potato dish (Snowfield sweet potato) that was almost like dessert – sweet potato, coated in crunchy rice stick and fried so that the outside was crispy and the inside soft and molten. So good! We always order the same thing when we go to the dumpling house, so it’s fun when something new shows up.

Monday we decided to go on a hike – we hiked from Great Falls north to Riverbend Park, about 5 miles round trip. This is farther north from the spectacular falls of Great Falls, but it’s a gentler hike with beautiful views of the Potomac. The kids have a game they play when we go hiking, called “Rock Kingdom” it involves each child claiming a rock to sit on and the oldest one calling for Rock Kingdom Counsels and then they gather and make plans on how to run their kingdoms. It’s super cute. I’m sure the 12 year old doesn’t always want to play with her younger siblings, so I really treasure these moments when she fully engages with them and leads them in such imaginative play.

Art Class: The past two art classes were spent on clouds and sunsets. Clouds are fun – one of the techniques we learned was to paint the sky then, using a paper towel, lift away the colour to make clouds. I thought that technique was pretty high impact for very low effort. Also, the teacher had us make clouds of all colours and even since I’ve found myself looking at clouds and realizing how many colours they contain. They aren’t just white. Even still, I think my efforts at clouds came out much too grey. Also I’m having difficulties blending my colours. Getting the orange/yellow of the sunset to blend up into the blue of the sky without turning green is tricky.

First effort on top. Second on bottom. Hopefully there’s improvement.

This is my in class effort of sunsets, though I think they look more like moon rises.

This is my homework sunsets. The pink and blue sunset on the bottom left of the quartet was kind a disaster. Then the next morning I woke up and looked a the pictures without my glasses on and it looked so much better and suddenly I could see what was wrong with it – I hadn’t allowed the paint to blend from pink to blue slowly. So I thought I’d give that one a second try.

Also – the pictures look muuuuuch better from farther away.

One other thing I realized when doing the homework that one trick to making things look brighter is to also have darker things in the picture to create contrast, which was what I was trying to do with the picture on the bottom right.

I think watercolor is interesting because it seems quite easy in principal to create something beautiful. Just a simple wash of colour can be so elegant. But once you get past the easy stuff, the really detailed work requires a lot of care.

Valentine’s Day – I’m not a huge Valentine’s Day person, so the big win this year was that the Husband ordered the valentines for the kids. I didn’t even have to say anything about it to him. Awesome. I did spend an hour cutting up fruit for the 7 year old’s class party, only to see an email the day of that said the school was banning all consumption of food in the classrooms for Valentines Day. Apparently there was an allergy incident in another classroom the last time there was a class party. Which I respect that decision – I just wished I had realized that before I peeled an entire Costco bag of mandarin oranges. I apparently am not the most diligent reader of school communication. wump wump. I did go volunteer in the 7 year old’s class for the party. I’m always impressed by the level of French in his classroom. I know it’s an immersion program, so that is in the point, but to see seven and eight year olds who a year and a half years ago didn’t know any French, communicate with each other in full sentences is really amazing. Also – Teachers are heroes to spend all day with our kids.

The Best Morning This Week. So I wake up on morning from sleeping on the futon in the kids’ room because the 12 year old and I had a COVID exposure, so she and I are sleeping in one room for the week while the Husband and the other two kids sleep in our room. The 12 year old desperately wants to be sick to stay home from school, so while I’m downstairs making breakfast, she tries to doctor her COVID test with a red pen. I am simultaneously impressed by her gumption, but also trying hard not to laugh at how inept she is being at faking a positive COVID test. It was pretty bad. So I send her to school. Then move on with my morning.

At 8:15 – 30 minutes before we have to go to school, the seven year old tells me his Black History Month project is due that day. (Which, if I bothered to turn on the notifications in the class Slack channel I would realize because the panic I felt was reflected in the many messages from other parents about this project. Only those panicked messages were sent two days ago…). I originally go all “strict mom” and tell him, “Tough hooey, you can tell your teacher that you forgot to do it.” But then there were tears and I’m a softie, so ten minutes before we leave for the bus, he’s is drawing Louis Armstrong and taping it to an old can, which I had to pull out of the recycling on the curb – thank goodness it hadn’t been collected yet.

“What does a trumpet look like?” he asks me. And I open the page from Picturepedia of musical instruments and try to talk him through how to draw a trumpet with all its valves and what nots. Meanwhile the “school bus” alarm is going off. And I finally just say, “F*** that. Just draw a cornet.”

So the follow up to last week’s laments on how I have no morning routine – this is exactly why there is no routine.

At any rate – yes, the 12 year old and I had a COVID exposure. It’s been kind of fascinating, and perhaps a little bit triggering, to pull the masks out again and swabbing our noses every morning to do the COVID tests, and to worry about whom we are spending time with. We personally haven’t had a brush with COVID in probably more than two years, and at first I was very self conscious about having to mask again. But then I realized that even though we aren’t masking all the time as we once were, it has become a very normal thing to do. And it’s the kind and prudent thing to do. So there we go.

Things I learned from This Week’s Crossword Puzzle: The playlist edition.
This week’s crossword puzzle discoveries were all musicians whom I had never heard of. So I made myself a little playlist of their music one evening:
– Tegan and Sara – (“Everything is Awesome” singers ___ and Sara) Okay, had heard that song, but didn’t know the group. Peppy, pop sound.
– Angie Stone – (Stone with the R&B album “The Art of Love & War”)
–Say It Ain’t So – (“___ It Ain’t So” Weezer Song). I knew Weezer was a band, one that was pretty popular when I was growing up. Could not name any of their songs to save my life.
–Ella Mai (“Boo’d Up” Singer). British R&B Artist. New to me. Actually R&B is a whole genre of music that I’m woefully ignorant on.

Watching:
Nai Nai and Wai Po. This short documentary film by Taiwanese American filmmaker Sean Wang was nominated for an Oscar. It documents the every day life of his two grandmothers. One is 94 and one is 83 and they have been roommates for years and live life with such a joyful pragmatism – they make music, they make dinner, they arm wrestle, the argue about farting, they talk about life and living a long one. From the first moment of the film, I recognized my own grandparents and my own parents, even. In less than twenty minutes, this little film made me laugh, cry, and feel seen and understand what it’s like to contemplate humanity with the perspective of nine decades.

Incidentally, there are two documentary shorts by Taiwanese Americans nominated for Oscars this year. That feels pretty special to me. The other one is about the Taiwanese Island of Kimen which is just off the coast of China. I guess now I can say I’ve watched at least two of the Oscar nominated films this year.

Watching, and a Rant:
Hallmark Binge Pass- I’ve discovered that with my Library card, I can get a Hallmark Binge Pass via Hoopla, which gives me access to a huge collection of Hallmark movies and tv shows – cue up the fluffy, heartwarming entertainment. It’s been perfect accompaniment as I wash dishes late at night or work on my painting homework. So far I’ve watched An American in Austen, a movie about a modern day librarian who finds herself living in Pride and Prejudice. The movie was cute, and as an ardent Darcy fangirl, it was hilarious to see their take on Darcy as an unbearably pushy and kind of annoying person. I’ve also watched a bunch of holiday movies because…. the heart wants what the heart want, right? Okay, but here is one huge vent though- I usually watch things with the subtitles on and I was watching a movie called Make Me A Match, a movie about ambitious Vivi, who works for a dating app. She meets an Indian matchmaker and strikes a deal with the matchmaker to learn about her methods so that she can distill the matchmaker’s success down into something she can use to improve her app. The matchmaker’s son Boom is tasked with helping Vivi. Predictable sparks fly… It’s a lovely movie and you know me, representation is my catnip, so I was really enjoying this one. Except, we get to the end of the movie when Vivi and Boom get married in a huge Indian wedding ceremony and when the officiant begins the wedding ceremony, the titles just say, “Chanting in foreign language.” Come on, Hallmark! You can do better. Tell us what language the guy is chanting in! Also… during the party afterwards, there are subtitles for the songs in English, but the songs in Hindi just say, “Singing in foreign language.” Why does the song in English get its words captioned and not the one in Hindi? If it even is in Hindi – I’m going to be honest, I’m pretty ignorant about Indian languages, which is why it would have been cool if the subtitles had told me what language it was and what was being said. I don’t know – maybe I’m being overly sensitive, but there are huge swaths of the population for whom this isn’t a “foreign” language and I kind of resent it being labelled as “foreign.” This is not how we normalize non-English languages and cultures, folks. AmI expecting too much of a Hallmark movie? I mean the whole thing might have been captioned by an AI bot for all I know. But in which case, surely the AI bot can figure it out without labelling something “foreign.” “Foreign” is relative.

Grateful For:
– COVID tests and masks. I’m glad we had a supply of masks and tests to use when we had our COVID exposure. It’s funny how the bin of tests in our linen closet that seemed like a lot, quickly can be used up. Luckily our library is still handing out free COVID tests, so I can stock up next time I go. Also grateful that we didn’t actually get COVID. Also grateful that we are no longer in the Spring of 2020.

-For the vocal recital that I got to do the supertitles for. A beautiful evening of music, plus getting to hear Barber’s Knoxville: Summer of 1915 performed live. It is usually performed with an orchestra; hearing it with just piano accompaniment really brought out the jazzy influences in the music – the piece had a certain swing that isn’t always apparent with orchestral versions.

-Museums and libraries and National Parks. Things I don’t begrudge my tax dollars at work for.

-Making it up the hills on my bike. And lower gears. Every time I brush my bike off after a pause, even of a week or two, I am a little defeated by the hills between home and work. This time was no different. However, by my second day of bike commuting, I could make it up those hills. I just put the bike in a lower gear and keep my head down and keep pedaling. I’ve also discovered that it helps to sit a little more upright in my seat when I go up hills. I’m sure there’s a scientific explanation for that.

Looking forward to:
– A visit from a high school friend. One of the nice things about living in DC is that every so often people come here for work and I get to see them! This friend is the only friend from high school that I still keep in touch with. Her parents, like mine, are from Taiwan, and we’ve always bonded over that. (This happened! this is what I get for being so slow to post. anyhow, it was a lovely visit – more later!)

– A cherimoya! My abovementioned friend brought some fruit from California among which was a cherimoya. My late grandmother loved cherimoyas and I always think of her when I have one. There are not very prevalent here – once in a while I’ll see them at HMart – so this was a nice treat and I’m looking forward to eating the last one. For those who haven’t had a cherimoya, it’s a fruit with a very soft inside that kind of tastes like banana-pear custard.

-Peak Bloom! Peak bloom forecasts are being released this week – I wait with eager anticipation. There are a few of the early blooming trees that can already be seen around town, a riot of pink.

– Lenten reading group. A friend invited me to join a Lenten reading group – we read a book that has a reading and reflection for each day of Lent, and then come together three times to discuss it. I’m not Catholic, so the invitation to join gave me pause, but I do like contemplating life and reflecting on my life choices, so I thought this group might be a nice social/spiritual activity.

-Cooking from these two cookbooks, which I picked up from the library:

What We Ate:

Monday: Crispy coconut rice. This recipe. Basically you crumble tofu into cooked rice, add curry paste and other spices and then fry it in a cast iron skillet until the bottom gets crispy. Wrap in lettuce leaf and top with mint to eat. Tasty and very flavorful and also comes together very quickly. The two little kids didn’t care for it as much, but I think it’s because it’s kind of a new concept. I would make it again – a great use for leftover rice. Vegan.

Tuesday: Sweet Potato and Black Bean Tacos. Roast diced sweet potato in a pan and then mix with black beans. We eat it with the leftover guacamole from SuperBowl Sunday. Quick and easy meal. Vegan.

Wednesday: Instant Pot Braised Chickpeas with Tomatoes. Since I was working this evening and we had an excess of dried chickpeas to use up, I was looking for an InstantPot chickpea recipe. The best part of this is the tahini swirl that you add at the end. Vegan.

Thursday: Pasta and meatballs. I had made and frozen meatballs in tomato sauce last December, so I pulled those out and we ate them with pasts. Thank you to past me for freezing meatballs.

Friday: Pizza (take out) and Galavant. I might have fallen asleep.

Saturday: Pizza (The Husband made) and Moana. I hadn’t seen Moana before despite making the middle child a Hey Hey costume for Halloween when when he was two. The kids, have seen it several times and love it. It is indeed a great movie.

Sunday: We didn’t actually have dinner this day. We were so full from dumplings and noodles at my friend’s birthday lunch that we just kind of weren’t hungry the rest of the day. There might have been popcorn or fruit or ample snacking.

Monday: Lentil Soup and flatbread. I’m trying to incorporate more lentils in our life because they are cheap and healthy and not terrible for the environment. I can’t for the life of me remember what lentil soup recipe I made, but I’m pretty sure I made this in the Instant Pot. To go along with it, I made this yogurt flatbread recipe from Smitten Kitchen.

Tuesday: Celery Cashew with Five Spice Tofu. We got two bunches of celery in our produce box. We aren’t huge celery people – usually it goes in soups or we eat it with peanut butter. So I thought I’d try this recipe that would put the celery front and center, though I didn’t have 5 spice tofu, so I pressed extra firm tofu, dusted it with 5 spice powder and then pan fried it. I thought it was pretty good for being a dish based around celery. Vegan.

Wednesday: Egg Sandwiches on bagels. Sometimes on Wednesdays when the kids have early piano lessons, I will pick up some bagels for breakfast, and then also enough extras so that we can have breakfast sandwiches for dinner. One of our easy go to quick dinners.

Thursday: Meatball subs. We had some frozen meatballs from the store to use up.

Friday: Pizza (take out) and Galavant. We re-watched one of the episodes from last week since I had fallen asleep. We have a nice Friday night routine now- after basketball practice for the 12 year old, they come home with pizza. We watch two episodes of Galavant while eating pizza. The kids go upstairs and get into pjs and brush their teeth, without help from a parent (that’s key), and the can come down and watch one more episode. Not sure what we are going to watch when we are done with Galavant – there are only two seasons and we’re halfway through the second. Any recommendations?

Well, I just realized that March is bearing down around the corner! Wow. But we do get a bonus February day tomorrow – that is always a fun thought, even though in theory it is just another day.

Weekly Recap + What We Ate: Being Thankful and Straight on to Christmas

The kids love any occasion to make a sign. Notice the handprint turkeys!

In a lot of ways, while Hallowe’en feels to me like the start of the end of the year, Thanksgiving kicks off the the true, inevitable, unstoppable slide. I mean I can’t stop time either way, but Hallowe’en feels full no on of possibilities and plans while Thanksgiving fills me with “Oh shit! I’m not going to be ready!” I’m working full time until mid December, but there are things that can’t be put off until then – Christmas cards, tickets for events we want to attend, Christmas shopping, the tree. I mean I guess we could delay the tree until I’m done my current spate of shows and recitals, but then it would only be up for ten days, and where’s the joy in that? I think the Husband has a plan, though. I came home from work on Sunday night to this:

A couple years ago, I decided that we needed to up our exterior Christmas light game and so we got this from Home Depot. It makes me ridiculously happy, even though it might be though of as just this side of tacky. There are a variety of slides that the projector can display, so after Christmas, we can switch to just snowflakes and enjoy the festive lights into the New Year. (It also comes with a Hallowe’en slide, but I don’t know that we’ve ever used that.)

Thanksgiving itself was quiet and cozy. I was up late the night before baking pies. In the morning, the 11 year old made waffles, and let me sleep until 8:30am before telling me I needed to come down for waffles. We then watched the Macy’s Day Parade while the Husband and kids made sausage balls – this is one of our Thanksgiving traditions. Followed by watching the dog show, also tradition here. I went for a run around noon, then came home and popped the turkey in the oven. One of my friends, in town to work on the show with me, came over for Thanksgiving Dinner. She essentially played with the kids for 5 hours while I got everything ready. What an absolutely wonderful friend she is!

Thanksgiving dinner. Missing is the Rainbow Jello and the rolls. And of course the pies.

For dinner we had:
-Turkey – buttermilk brined and spatchcocked. I had spatchcocked a chicken before, never a turkey. The main appeal was that the recipe said a spatchcocked turkey would cook in 80-100 mins. Yes please. I actually took it out at 90 mins and it was a little dry .
-Stuffing, made separately. The sausage dressing from A Year of Miracles. I’m not usually a stuffing person, and particularly since I was spatchcocking the turkey, hadn’t originally planned it on the menu. But then I wanted to make something from Ella Risbridger’s cookbook, and there was a recipe for sausage stuffing with apples and chestnuts and I immediately wanted to try it. I’m not sorry at all.
-Grilled zucchini with gremolata, also from The Year of Miracles. This was a last minute add as well. I didn’t think there were enough green things on the menu and I had some zucchini in the fridge.
-Green beans – the Husband’s specialty. He steams them then sautes them with garlic and soy sauce. So tasty.
-cranberry sauce – the cooked kind. Pretty basic recipe with some fresh ginger added.
-Rainbow Jello aka Ribbon Salad. The 11 year old made this from a recipe card from my late Mother-in-Law’s recipe box. Also another thing we have every holiday dinner. Also the only thing the two little kids wanted to eat. I used the Rainbow Jello to bribe them to eat the other things.

-gravy made from dippings
-German Potato Salad – my friend brought this. When we were at her house this summer, she made this for us and it was so good that I requested it for Thanksgiving dinner
-cranberry relish – my friend also brought this. I’d never had cranberry relish before, and I really liked it, especially sprinkled with pecans.
-rolls. Last year I didn’t have rolls and we all agreed that was a mistake. This year we had the Pillsbury crescent rolls and Hawaiian rolls.
-Apple Pie – when I made it the night before, I couldn’t tell if the bottom cooked through. Last year’s pie had a bit of a soggy bottom, so I was a little paranoid that I’d repeated the mistakes. So the next morning, I covered the pie in foil and popped it back in the oven for 20 minutes. Not sure if that was the reason, but the crust was in much better shape this year. I use the apple recipe from Serious Eats and the crust recipe from King Arthur’s Flour Baking Companion.
-Pumpkin pie. I use the recipe from Tartine, with an extra egg yolk added. (I’m glad I noted that in the blog because I always think I’m going to remember and I never do.) Only, I didn’t have pumpkin. I don’t know where I think a pumpkin was going to magically appear from, but I didn’t have pumpkin. But… I did have a plethora of butternut squash from the Hungry Harvest box. So I roasted that up, and in a fit of panic that it wasn’t going to be enough, threw in a sweet potato as well. The verdict from the Husband, “It’s good, but it’s not pumpkin pie.” So for those of you who think that pumpkin has no taste and pumpkin pie is merely a vessel for sugar, cream and pumpkin pie spice … well, I guess you’re wrong. The pumpkin does matter.

It was a lovely day. We watched some dog show, then ate some (lots) of food. Then after dinner, we played Codenames – which was kind of hilarious becasue the 6 year old insists on being the Codemaster and he’s … well, he’s six. There was a minor meltdown when his team (consisting of him, the 4 year old, and the Husband) kept losing to my team (me, my friend, and the 11 year old). “You NEVER give me a chance to win!!!!” he yelled.

“Um…” I said, trying not to laugh, “every time you play is a chance to win, honey.”

That did not go over well. So we declared it was time for pie, and that seemed to mollify him.

After my friend went home, we put on our pjs and watched the Charlie Brown Thanksgiving special, though I don’t guarantee that I stayed awake. We were all full and exhausted and agreed to leave the dishes for the next day.

(Also – update on our broken dishwasher. It does need replacing because it is old and all its parts don’t really talk to each other anymore. But the repair guy said that if we turn the machine off at the breaker and back on again, it will re-set itself and we can run it. So I did not have to handwash Thanksgiving after all. Frugal me thinks, “Great! The dishwasher still is going strong! We’ll get another ten years out of it!” But the Husband thinks that having to turn it on and off at the breaker is not an ideal solution, so we have taken advantage of the Black Friday sales and ordered a new one.)

The day after Thanksgiving, the Husband took the kids away on an overnight. I so wish I could have gone with them – they went to the Please Touch Museum in Philadelphia. We hadn’t been to this museum in several years. We used to go several times a year – combining it with a trip to Longwood Gardens. But the 11 year old sort of aged out of it before the other two kids were really into it and then 2020 happened. Anyhow, the Husband decided that this weekend was a good time to go back with the kids so he took them on an a great little trip: Please Touch, then Hotel (with pool!, which I take it was a key component of any hotel stay) and hotel breakfast bar (also important.) The Please Touch Museum apparently was a great hit, and parts of it had been redone since we last went. We were a little unsure whether the 11 year old would be an active participant in a visit to the children’s museum, but she apparently really had a good time too.

Then the next day, the Husband took the kids to the Brandywine Museum. Back in September, when he went to the Minnesota State Fair, he and his friends had also gone to the Walker Art Museum. Well, it turns out it was cheaper for all of them to go if he bought a membership, so he did. And it turns out the Walker is part of the North American Reciprocal Museums Association so that his Walker membership gets us into many many many other museums too. One of which is the Brandywine Museum. I had suggested that it would be a good museum to take the kids to because they had their Holiday Trains up, but also they had an exhibit of art from children’s books and a dollhouse, which is always a draw for the oldest. I think children’s book illustrations are a hugely underrated slice of the art world and there should be more art exhibits devoted to that. I’m kind of sad I didn’t get to go along because it sounds like it was a really nice exhibit. The Husband did send some pictures, though:

This is a picture from Sophie Blackall’s most recent book Farmhouse. Can’t wait to read it! I wish I could have seen it in real life.

The Husband reported that the kids seemed to enjoy the art and that the museum had a reading nook set up so you could read all the books featured in the exhibit. He also said that he wrote down the names of almost all the books that were showcased – I’m excited to check them out from the library.

I’m determined to make the most of our reciprocal museum membership in the next 10 months. There are so many art and history museums that we could visit. There is a Duck Decoy museum in Havre de Grace, MD, which is probably about 90 minutes from us!

As for me, I had rehearsal from 12:00p-7:00p Friday, Saturday, and Sunday so I wasn’t home to enjoy the quiet house. Friday, I carpooled with my friend to work, and we went to Trader Joe’s after work, so that kind of felt like a fun friend date. There are a lot of things I love getting at Trader Joe’s (Everything Bagel Seasoning! Pound Plus Dark Chocolate! Chocolate Peanut Butter Cups! Nuts! Dried Fruit! Rice cracker snack mx!). I don’t go very often, however, because I can’t do all my shopping there, and it’s a little out of the way. So it always feels like a treat to go.

Saturday I got to bike to work, which is always exhilarating. When I first stepped out of the house in the morning, though, the sun was shining warmly so even though it was 45 degrees out side, I decided I didn’t need my windbreaker or gloves. About a half mile into my ride, I realized that was a mistake. I was very cold. I leaned into the brisk weather and tried to savor the chill and made it to work. I did, however, walk the bike up that last hill – I wasn’t going to make it up that hill.

Fun things this week:

-In the Fall of 2020, deep in the thick of being home with kids all the time, I decided to do something I’d always wanted to do and signed up for an art class the local community college. I’d always wanted to take a class, but it never worked out with my work schedule. Well, during the pandemic, all the classes moved to be online, and I was unemployed, so I figured it would be a good time to take a class. It turns out to be one of the best things I’ve ever done. (You can see posts with pictures of my work here.) Having that weekly drawing assignment gave me something to do that wasn’t changing diapers or feeding the family or supervising online learning and there was a sweet group of people to interact with every week. Anyhow, at the end of the second class I took, the instructor suggested I submit a drawing to be included in the course catalogue. This was two years ago, and I didn’t think anything of it, knowing that they must get many submissions and my picture was no where as polished at the stuff usually featured in the catalogue. Last week, the latest course catalogue came to our door, and to my surprise, I opened it up, and there was my picture!

It’s not quite like being published or anything, but it tickles me to have a picture of my art out there.

-The six year olds’ classroom had a “Classgiving” potluck. The week before sign ups were sent out for each child to contribute a dish if they wished. I asked the six year old what he wanted to bring. “A turkey,” he said.

Whoa what? No. Try again.

“Rainbow Jello!” That sounds more reasonable. Except when I looked at the food sign ups, it was like six or seven different kinds of baked goods. This was supposed to be the kids’ lunch on the last day of school before the break, and I was a little wary of adding yet another sugary dish to the mix. So we thought about it for a few days. This was the dilemma – do I send what the kid wants to send, or do I send something that will balance the rest of what is on the sign up? Given that it was meant to be a lunch potluck, I was leaning towards the latter. “What about your dad’s sausage balls?” I suggested, thinking a protein option might be a good thing to add. He heaved a sigh, “Okay…”

Which was a win for me on two counts: 1) savory protein (albeit wrapped in carbs), and 2) the Husband got to make them. He’s such a trooper.

On the day of the Classgiving party, parents were allowed to join, so I dutifully went to his classroom, even though I find these things terribly awkward as I am not good at small talk with other parents. Participating in classroom activities solidly falls into the “Will make my kid happy” category for me. When I got there the kids were watching Inspector Gadget and the six year old barely registered my presence. Oh well.

Oh the best part, though – after all my over thinking the potluck sign up of carbs and sugar – I didn’t have to worry that lunch would be unbalanced … someone brought in a paella. Like in a pan, beautifully presented with asparagus and peppers and chicken. It was awesome. It’s now one of my goals for 2024 to make a paella. Also, as I was leaving someone brought in this delicious looking meat stew with couscous. Only by that point the kids were so full of baked goods that I’m sure they didn’t give the meat stew a second glance. Sad. Oh well, I’m sure the other parents got to enjoy it.

-Also highly recommend this poem, by Clint Smith, which I heard on an episode of On Being from earlier this month. It’s entitled “Ode to Those First Fifteen Minutes After the Kids Are Finally Asleep.” Here are the first few lines, but you must click the link and read (or listen) to the whole thing:

Praise the couch that welcomes you back into its embrace
as it does every night around this time. Praise the loose
cereal that crunches beneath your weight, the whole‐grain
golden dust that now shimmers on the backside of your pants.
Praise the cushion, the one in the middle that sinks like a lifeboat
leaking air, and the ottoman covered in crayon stains that you
have now accepted as aesthetic.

Clint Smith’s poem “Dance Party” is also pretty great too. Smith perfectly captures the energy sapping joy of caring for other beings.

-One of the nice things about working on Sunday is that there is a Sunday farmer’s market next to work. So I stopped by before rehearsal to pick up some apples and vegetables (arugula, cucumber, onions, and carrots) as well as lunch (a berry smoothie and chicken empanadas). On my way out, I passed a stall that had a sign that said, “Pickled mushrooms! Try one! It will change your life!” Well, who am I to turn that down, so I did. They were pretty tasty, maybe not life-changingly tasty, but very tasty all the same. The pickled mushroom stand was one that specialized in fermented food and before I knew it, I was walking away with their kimchi, pickles, sauerkraut and, yes, a jar of pickled mushrooms. The ironic thing is that morning the Husband and I had just cleared out the fridge, getting rid of all manner of science experiments and eating up other things, including a bucket of pickles. I was a little abashed to fill that pickle vacuum so soon, but I’ve always been a sucker for fermented food…

Oksana’s Produce Farm. Why make space in the fridge if you can’t fill it with more pickles???

Outfit of the week: Last week was also the first day of rehearsal for the holiday show I’m working on. For the past few years, I almost always wear the same thing for the first day of rehearsal. The outfit is a little more polished than what I usually wear because I like to look relatively put together the first time I meet the singers and the conductor and director. Wearing this outfit is a bit like putting a a uniform- it gets me in the right mindset to start rehearsals.

The grey dress is actually a nursing dress from Latched Mama. If you look closely, there are slits in the side for nursing access. I bought it when the 4 year old was born and it turns out it is such a versatile dress that I wear it all the time even though I’m not nursing anymore. And it has pockets!! The jacket is Eileen Fisher which I picked up at Nordstrom Rack five or six years ago. I like how it looks a little vintage-y and I love the colour. It’s also a jacket that can elevate any outfit. I’ve worn it with sweats and a t-shirt and ended up looking cooler than I have any business looking. The boots need a serious polish, but I also have had them for ages and even had them re-soled a few years ago. They have a wingtip look and feel fancy but are really comfy. The tights are Uniqlo HeatTech because it suddenly got cold last week. And the scarf is super cool – the little circles are actually the digits of pi, written in a spiral. My sister in law got the scarf for me from a company that specializes in STEM based prints. I always get lots of compliments on that scarf. The hat is from my other sister in law (I think it has appeared before in other posts.)

Grateful for:
-Thanksgiving and friends and food and family. Not just on this one day, but all the days.

-Finding my gloves! Several years ago, the Husband gave me some lovely red gloves for Christmas. They were warm, leather Isotoners, and they had touch fingertips so I could use my phone while wearing them. But last year I couldn’t find them. I was distraught. They were not inexpensive so I was hesitant to replace them. Well, this week, I lost my raincoat (sad!), so I had to grab a spare coat from our closet one rainy day. It was a windbreaker that had belonged to my late mother-in-law, which we had kept just for this kind of back up need. Well, I put it on and reached into the lump in the pocket and there were my red gloves!! I was even better than that feeling you get when you find a $20 bill in your pocket!

– Leftovers! One of the most wonderful things about Thanksgiving is having leftovers for easy lunches for days afterwards.

Looking forward to:
-Errands getting done. because I don’t have to be at work until 11:30 most days, I have booked morning appointments this week for driver’s license renewal (mine), and then on my free day, I’ve booked a passport renewal (the 11 year old), and a pediatric dentist visit (the 4 year old.) Boy will it feel good to get some of the stuff off my plate. (spoiler alert – the 4 year old has a stomach bug so the license renewal has to be rescheduled since I have to stay home with her. Let’s hope the rest of the things will happen, though.)

-The two older kids’ piano recital. It’s the six year old’s first piano recital. He will be playing Jolly Old St. Nicholas. As you do when you’ve only been taking lessons for four months. The 11 year old is playing a more complicated piece called Sleighride. She’s been working really hard. At first her teacher was going to make some cuts to the piece because she hadn’t been really practicing and the whole piece wasn’t going to be ready, but then 11 year old buckled down and learned the whole piece. I’m going to be honest – piano, specifically practicing piano, has been a huge struggle. I vacillate between not caring and caring very (too) much.

– Christmas books! I love reading holiday and winter theme picture books in December. I used to make it an Advent calendar type event and wrap them all individually to read one per night. But that was a lot of work, and one year the Grinch was due back at the library, but it was still wrapped so I didn’t know which book it was and that was annoying. So now I just bring them home in a big reusable shopping bag and leave them out and we just grab what we want.

What We Ate: It feels like we ate out more than usual last week. Partly the lead busyness around Thanksgiving, also partly me working until 8pm most nights and the Husband and I not sitting down to meal plan. I don’t love eating out all the time, but I guess it’s just that season for us right now.
Monday: Bahn mi sandwiches (take-out)

Tuesday: Tofu stir fry with noodles (the Husband cooked)

Wednesday: We had tacos out after the six year old and Husband got haircuts. I had shrimp ceviche and a really tasty fish taco from Fish Taco, a local chain.

Thursday: Thanksgiving – see above.

Friday, Saturday, Sunday – leftovers from Thanksgiving. The Husband hot the kids pizza on their road trip. Sunday was dumplings and broccoli.

I don’t really see myself getting back into the dinner cooking groove anytime soon, which makes me a little sad. I miss having that time to putter in the kitchen and then producing something nourishing for everyone to eat. I had thought that I might be able to do more morning meal prep with my later morning starts, but to meal prep, I have to meal plan, and I haven’t had a lot of time for that lately either. I’m instead focusing on having good basics – fruits, veggies, eggs, kimchi, cheese – in the fridge so that even if I’m not cooking, there are options for solid snack meals for me. The Husband actually does really well for getting everyone fed. Honestly, the kids like his cooking more than mine.

Hope you all had a wonderful Thanksgiving! How is the rest of the year looking? Is it frenetic or calm? Or somewhere in between?

Weekly recap + What We Ate: Peak Bloom!!!! and Lists for Travel

First of all… mystery solved! I found the waffle batter! We have some shelves next to the fridge in the basement, and I was looking for something this past week on the shelves. I moved a bag of flour, and waaaaaay at the back…. was the container of waffle batter, a good two weeks after it had gone missing.

Truth to tell, it wasn’t as disgusting as I thought it would be; when we opened it up, it wasn’t moldy or anything. I half jokingly said that it looked fine and we should try to make some waffles from it. The Husband vehemently disagreed. Food waste bothers me, but I begrudgingly agreed.

We’ve hit peak bloom here in DC! Yay! There was one day last week, when I was at work for a morning meeting and decided to run down to the Tidal Basin to see the cherry blossoms. It was actually a few days before peak bloom, so the trees weren’t quite iconically fluffy, but they were still very pretty. I will say, running around the Tidal Basin during peak bloom is … not ideal. There are so many people there, and you never know when someone is going to stop and take pictures. Plus there is no railing on the Tidal Basin side of the path, and I was concerned that I was going to fall into the water at a couple points because the walkways were so crowded. I actually ended up mostly running on the grass, which were riddled with tree roots from the cherry trees. So running amidst the cherry blossoms during peak bloom = do not recommend, unless you do it at 7am or something.

Despite that annoyance, there is something really energizing about being at the Tidal Basin during peak bloom – all the crowds and crowds of people who come out to see them seem so happy to be here, soaking up the wonder and beauty of it all. For years I avoided peak bloom, having thought that I’d seen it once and didn’t need to see it again. Yet when I’m there among the blossoms, I realize that for a lot of people this is a bucket list trip – my grandmother, always wanted to come see the cherry blossoms and I’m actually really sad she never did. Whenever I see the Asian grandmothers wandering the blossoms with their faces lifted to the pink light, I think of my grandmother and am always a little sad that she never made it out. Seeing the joy that cherry blossom season brings makes me feel so grateful that for me, this isn’t a bucket list thing, but a yearly event to savor.

Of course the Tidal Basin is the most famous area for cherry blossom meandering, but the whole region explodes with blossoms, really. On the actual day of peak bloom, I was supposed to go down with my friend, but she got sick and it was rainy, so I went to the botanical garden 15 minutes from me. They don’t have the explosion of trees that you find down at the Tidal Basin, but they do have a Japanese pavilion and some nice trees were blooming there too.

Work wise, last week I closed one show on Saturday and then had a supertitle gig on Sunday. I feel like every time I get through a show without a performer getting COVID, and the show having to re-shuffle, it feels like such an accomplishment – like I can finally let out this breath that I’ve been holding.

Side note – there is a notice posted in the theatre, dated March 6th, 2020 that talks about how the company is monitoring the developments of COVID 19 and how there are so far only 3 cases in the DC area and we are still going to continue with all scheduled performances. Then it gives some guidelines for good preventative measures, including cleaning and disinfecting frequently touched surfaces. The whole memo really just took me back to that time of uncertainty of March 2020. It’s kind of surreal to read the memo, and even more surreal that someone has left it up on the callboard for over three years, as if it’s some kind of time capsule or memorium.

Here’s something fun, the cast of the show is obsessed with jigsaw puzzles. One of my co-workers had brought them in for our office and when we were done, we put the puzzle out in the dressing room hallway for the singers. They did about one puzzle per show. I joked at one point that I could make intermission 50 minutes long so they could work on the puzzle – but they didn’t need the help. It was jaw dropping to me. There was one puzzle that stumped us until we realized the puzzle was missing a piece – so we gave it to the singers without telling them the trick. We made them a fake piece out of a Post It to fit in the empty slot, though:

The day after the show closed, I had a supertitle job. It was a lovely concert program – music by Black composers setting poems by Black poets. There was one song/poem I liked in particular – a poem by Claude McKay titled “I Know My Soul”:

I plucked my soul out of its secret place,
And held it to the mirror of my eye,
To see it like a star against the sky,
A twitching body quivering in space,
A spark of passion shining on my face.
And I explored it to determine why
This awful key to my infinity
Conspires to rob me of sweet joy and grace.
And if the sign may not be fully read,
If I can comprehend but not control,
I need not gloom my days with futile dread,
Because I see a part and not the whole.
Contemplating the strange, I’m comforted
By this narcotic thought: I know my soul.

I love how this poem is brimming with self confidence even as we live in a world of questions and things that we can’t control.

After the concert, I wandered around the theatre a little bit since the concert had been short and I had some time. I often just go from the parking garage to backstage, and don’t have to go through the lobby at work. Well I’m glad I took time to wander the lobby. The Center is doing a huge festival about rivers and waterways and they have some really cool large scale installation art in the lobby. I actually remember when there was an all staff email asking for blue button down shirts for this art installment – it was kind of amazing to see the end result:

Annoying lowlights this week:
– I got a parking ticket. Monday the baby was no longer sick, but since she had been out of school for three days, she wasn’t allowed back to school until she had a doctor’s note. I could only get an appointment for 2:30pm, so I took her into the office with me and she hung out and played with office supplies while I worked. But then I was running late to her doctor’s appointment and instead of parking on the street like I usually do, I parked in the metered lot which was closer. And then the appointment ran long and I got a ticket. So annoying – I was mad at myself because I should have just parked in the street and been three minutes late to the appointment.
– One day the six year old’s bus was over and hour late in the afternoon. I had left work early to pick him up and the whole time, I thought, “I could have done one more hour of work!!!” I’m not at all sure what happened – the school doesn’t really communicate about that kind of stuff really well. Oh well, at least the weather was nice and I got some reading done.
– Still dragging from the time change. The kids are usually up by 6am and now I have to drag them (and myself) out of bed at 7am. I’m wondering if we’re just not adjusting well, or if it’s something deeper than that. I’ve also been really bad at going to bed before 1am lately. So that could definitely be a factor.

Other highlights this week:

-March Madness continued. I ordered us Sweet Sixteen shirts, and we wore them. It was a little sad that my alma mater lost, but things were kind of a long shot anyway.

I’ve been in full trip planning mode. My latest preoccupation is what food and snacks to bring on the airplane. Snacks are a very important component to happy children. Also, I imagine there is a meal on board, though I’m not sure. Some ideas:
– sandwiches. I’m tempted to order Bahn Mi sandwiches to bring. They are sturdy, and if we have the pickled veggies on the side, they won’t get soggy. But will they be messy to eat on the plane? Otherwise, some variation of baguette/ciabatta + meat + cheese + spread (maybe blueberry jam?)
– fruit – cut up apple slices, grapes, clementines, mango
– cookies. I’m planning on making a batch of trail mix cookies from the Rise and Run cookbook
– chocolate
– granola bars
– string cheese
– fruit snacks or my favorite gummy candy from HMart

Another fun list – we’re going to be visiting family abroad, and I wanted to bring them some classic American treats. So far we have:
– Pop Tarts
– Cereal – maybe the individual packs of sugary stuff?
– a bottle of Ranch dressing.
– homemade chocolate chip cookies – I hear that the chocolate where they are is too high quality and melts too quickly, thus making it not great for chocolate chip cookies.
– if I had thought ahead, I would have ordered them some Girl Scout cookies… next time… There is only so much sugar that I can bring these kids without getting side-eye from a parent.
– Robitussin – I hear it’s very hard to find where we are going.

Not so fun list of to dos:
– make sure bills are paid
– pause subscriptions and produce box
– grocery shop for above mentioned snacks and gifts
– pay that annoying parking ticket.
– make sure to upload all tickets to museums and what not.
– So many other things….

Part of my Trip Prep has been trying to find a pair of shoes to wear – I ordered a bunch of waterproof half boots/ booties/ Chelsea boots off Zappos and a few slip on shoes. I settled on a pair of Sorel Hi-Line Chelsea boots. I also really liked the Sam Edelman Laguna’s but on me they weren’t ankle boots, more like shin boots – maybe my legs are too short. And I also liked the Blundstones, but they didn’t have them in my size and I liked the Blondos, but they were a touch too big and also veered into shin boot territory.

The pair I went with. I might regret not getting a black pair, but I wear a lot of black for work, so I like to get other colours for non-work.

And… on a whim, I ordered a pair of Rieker boots because my current pair of Rieker boots are starting to wear thin and I’ve already had them re-soled. And even though these boots aren’t waterproof and they have a fuzzy lining, so they aren’t really all season boots, they are a fabulous colour, so I decided to keep them and they make me really happy.

Podcast Listen of the Week: This episode of the Ten Percent Happier podcast, an interview with Scott Galloway, a professor of Marketing at NYU, and whom the notes describe as a “serial entrepreneur.” I feel like a lot of the podcasts I listen to talk about finding fulfillment and satisfaction in work, but Galloway stresses the importance of being financially stable and just working really hard while in your twenties. Probably not unrelated, but a lot of the work podcasts I listen to feature women guests. It seems to me that women and men are sold very different narratives about their value in the world, and men are taught, more so than women, that their value is in earning money and being ambitious. Galloway makes a point that work has a huge impact on one’s mental health because if one is going to be successful one will be spending the majority of one’s waking hours at work. Listening to the interview really made me think about this difference, because I feel like women seek work/life balance (whatever that means), but it’s not such a priority for men, particularly men in their twenties. Of course for men, there is no time constraint on having a family via birth and pregnancy, as there is for most women.

Another point that he makes is that work, structured work, is really important for young men, whose brains are still developing – it gives them a place of structure and a formal environment to learn to be a functioning member of the human race. I had never thought of this before, but for all that we glorify mavericks and out of the box thinking, especially in today’s world of gig work and telework and work from home, there is something that really is important about learning to operate in a community – and I think women internalize this more than men do.

And even as Galloway talks about the importance of work, he also talks about importance of living in the moment, and this quote struck me:

“As humans we’re drawn towards scarcity – sugar, salt, fat – we couldn’t find these things and so so we’re wildly drawn to sweets and meat and fat because our instincts haven’t caught up to institutional production. We aspire to have a Birkin bag or a Ferrari because there is only a certain number of those. The ultimate scarcity is kids… My twelve year old trying to do a handstand when we’re on vacation together – I’m like “He’s gone, never going to have that kid again.”

The ultimate scarcity is kids. – I need to remember that when it feels like things are hard with parenting.

Grateful For This Week:
– One of my coworkers had his last show last week. I’m really sad to see him go; we had both started at the company around the same time, and I’m so grateful for his presence these past fifteen years. Seeing him clear off his desk hit me harder than I thought it would.
– Spring! It’s officially Spring, which means sunlight and sunshine and flowers blooming. I know that in many ways Spring starting on March 20 is somewhat arbitrary – I mean I get the science of it, but the weather doesn’t always align with the science – but being able to officially say “It’s Spring!” feels really nice. We had our first after school playground stop of the season and I was reminded how this is always one of my favorite parts of warmer weather – hanging out at the playground after school and randomly running into friends.
– An uneventful closing night performance and a really great run of performances. Some shows feel really special and this was one of them. I felt so lucky to have been able to work on it.
-Impromptu play dates for the kids. One of our neighbors took the eleven year old to the local high school production of Chicago. It was so nice of them to think of her. And that same night, I got a text from the mom of one of the six year old’s friends asking if he wanted to come over to play. So for a few hours we had just one kid at home in the evenings – I’d forgotten how much less chaos there is when it’s just one kid at home.

Looking Forward To:
-The six year olds’ kindergarten performance.
– Spring Break Trip – I’ve been listening to podcasts that feature our destination and loaded a bunch of books set in that country on my Libby, and that’s starting to get me excited for going.
– Starting a new show – reuniting with old colleagues and meeting new ones. The first day of a new show is always a little like the first day of school – excitement and nervousness and lots of possibilities.

What We Ate: The meal planning train continues to stall in the station, so we’ve had a few cobbled together meals this week:

Monday: Sushi take out. I was meant to meet the Husband for Lunch, but plans changed, so we decided to have sushi for dinner instead.

Tuesday: Bahn Mi Salad from To Asia With Love by Hetty McKinnon. This was really tasty – basically you make a big batch of Bahn Mi pickled veggies, and eat that with fried tofu, croutons, and siracha mayo sauce. Vegan, except our vegan mayo was not good so we used regular mayo.

Wednesday: I worked and had late lunch/dinner at this restaurant, which is also very well known for it’s Tater Tots. There were a lot of Tater Tots eaten. Meanwhile back at the ranch, the Husband made taco cups for the kids – Flour tortillas folded into muffin tins to make cups, and then filled with cheese and salsa and beans and chicken and baked. It’s a really big hit and luckily there were leftovers for me to eat when I got home from work. I’ve come to the realization that the kids are more excited for the Husband’s cooking that they are for mine because he makes things like Taco Cups.

Thursday: I have no idea … for some reason I haven’t been keeping up with my journals this week.

Friday: Mac n Cheese with sweet potato from Family by Hetty McKinnon. Mac n cheese never seems like a main meal to me, but this recipe looked easy – all make in one pot – and I had some sweet potato to use up. It was definitely on the rich side.

Saturday: I worked and brought leftover lentils from last week. The Husband made pizza. I think they also watched a Star Wars movie? Or maybe a Marvel movie? Not sure.

Sunday: Grilled Tofu and Sausages with a cucumber salad. We also make this really yummy green sauce to eat with it.

That’s been the week here – how’s life in your corner?