In a lot of ways, while Hallowe’en feels to me like the start of the end of the year, Thanksgiving kicks off the the true, inevitable, unstoppable slide. I mean I can’t stop time either way, but Hallowe’en feels full no on of possibilities and plans while Thanksgiving fills me with “Oh shit! I’m not going to be ready!” I’m working full time until mid December, but there are things that can’t be put off until then – Christmas cards, tickets for events we want to attend, Christmas shopping, the tree. I mean I guess we could delay the tree until I’m done my current spate of shows and recitals, but then it would only be up for ten days, and where’s the joy in that? I think the Husband has a plan, though. I came home from work on Sunday night to this:
A couple years ago, I decided that we needed to up our exterior Christmas light game and so we got this from Home Depot. It makes me ridiculously happy, even though it might be though of as just this side of tacky. There are a variety of slides that the projector can display, so after Christmas, we can switch to just snowflakes and enjoy the festive lights into the New Year. (It also comes with a Hallowe’en slide, but I don’t know that we’ve ever used that.)
Thanksgiving itself was quiet and cozy. I was up late the night before baking pies. In the morning, the 11 year old made waffles, and let me sleep until 8:30am before telling me I needed to come down for waffles. We then watched the Macy’s Day Parade while the Husband and kids made sausage balls – this is one of our Thanksgiving traditions. Followed by watching the dog show, also tradition here. I went for a run around noon, then came home and popped the turkey in the oven. One of my friends, in town to work on the show with me, came over for Thanksgiving Dinner. She essentially played with the kids for 5 hours while I got everything ready. What an absolutely wonderful friend she is!
For dinner we had:
-Turkey – buttermilk brined and spatchcocked. I had spatchcocked a chicken before, never a turkey. The main appeal was that the recipe said a spatchcocked turkey would cook in 80-100 mins. Yes please. I actually took it out at 90 mins and it was a little dry .
-Stuffing, made separately. The sausage dressing from A Year of Miracles. I’m not usually a stuffing person, and particularly since I was spatchcocking the turkey, hadn’t originally planned it on the menu. But then I wanted to make something from Ella Risbridger’s cookbook, and there was a recipe for sausage stuffing with apples and chestnuts and I immediately wanted to try it. I’m not sorry at all.
-Grilled zucchini with gremolata, also from The Year of Miracles. This was a last minute add as well. I didn’t think there were enough green things on the menu and I had some zucchini in the fridge.
-Green beans – the Husband’s specialty. He steams them then sautes them with garlic and soy sauce. So tasty.
-cranberry sauce – the cooked kind. Pretty basic recipe with some fresh ginger added.
-Rainbow Jello aka Ribbon Salad. The 11 year old made this from a recipe card from my late Mother-in-Law’s recipe box. Also another thing we have every holiday dinner. Also the only thing the two little kids wanted to eat. I used the Rainbow Jello to bribe them to eat the other things.
-gravy made from dippings
-German Potato Salad – my friend brought this. When we were at her house this summer, she made this for us and it was so good that I requested it for Thanksgiving dinner
-cranberry relish – my friend also brought this. I’d never had cranberry relish before, and I really liked it, especially sprinkled with pecans.
-rolls. Last year I didn’t have rolls and we all agreed that was a mistake. This year we had the Pillsbury crescent rolls and Hawaiian rolls.
-Apple Pie – when I made it the night before, I couldn’t tell if the bottom cooked through. Last year’s pie had a bit of a soggy bottom, so I was a little paranoid that I’d repeated the mistakes. So the next morning, I covered the pie in foil and popped it back in the oven for 20 minutes. Not sure if that was the reason, but the crust was in much better shape this year. I use the apple recipe from Serious Eats and the crust recipe from King Arthur’s Flour Baking Companion.
-Pumpkin pie. I use the recipe from Tartine, with an extra egg yolk added. (I’m glad I noted that in the blog because I always think I’m going to remember and I never do.) Only, I didn’t have pumpkin. I don’t know where I think a pumpkin was going to magically appear from, but I didn’t have pumpkin. But… I did have a plethora of butternut squash from the Hungry Harvest box. So I roasted that up, and in a fit of panic that it wasn’t going to be enough, threw in a sweet potato as well. The verdict from the Husband, “It’s good, but it’s not pumpkin pie.” So for those of you who think that pumpkin has no taste and pumpkin pie is merely a vessel for sugar, cream and pumpkin pie spice … well, I guess you’re wrong. The pumpkin does matter.
It was a lovely day. We watched some dog show, then ate some (lots) of food. Then after dinner, we played Codenames – which was kind of hilarious becasue the 6 year old insists on being the Codemaster and he’s … well, he’s six. There was a minor meltdown when his team (consisting of him, the 4 year old, and the Husband) kept losing to my team (me, my friend, and the 11 year old). “You NEVER give me a chance to win!!!!” he yelled.
“Um…” I said, trying not to laugh, “every time you play is a chance to win, honey.”
That did not go over well. So we declared it was time for pie, and that seemed to mollify him.
After my friend went home, we put on our pjs and watched the Charlie Brown Thanksgiving special, though I don’t guarantee that I stayed awake. We were all full and exhausted and agreed to leave the dishes for the next day.
(Also – update on our broken dishwasher. It does need replacing because it is old and all its parts don’t really talk to each other anymore. But the repair guy said that if we turn the machine off at the breaker and back on again, it will re-set itself and we can run it. So I did not have to handwash Thanksgiving after all. Frugal me thinks, “Great! The dishwasher still is going strong! We’ll get another ten years out of it!” But the Husband thinks that having to turn it on and off at the breaker is not an ideal solution, so we have taken advantage of the Black Friday sales and ordered a new one.)
The day after Thanksgiving, the Husband took the kids away on an overnight. I so wish I could have gone with them – they went to the Please Touch Museum in Philadelphia. We hadn’t been to this museum in several years. We used to go several times a year – combining it with a trip to Longwood Gardens. But the 11 year old sort of aged out of it before the other two kids were really into it and then 2020 happened. Anyhow, the Husband decided that this weekend was a good time to go back with the kids so he took them on an a great little trip: Please Touch, then Hotel (with pool!, which I take it was a key component of any hotel stay) and hotel breakfast bar (also important.) The Please Touch Museum apparently was a great hit, and parts of it had been redone since we last went. We were a little unsure whether the 11 year old would be an active participant in a visit to the children’s museum, but she apparently really had a good time too.
Then the next day, the Husband took the kids to the Brandywine Museum. Back in September, when he went to the Minnesota State Fair, he and his friends had also gone to the Walker Art Museum. Well, it turns out it was cheaper for all of them to go if he bought a membership, so he did. And it turns out the Walker is part of the North American Reciprocal Museums Association so that his Walker membership gets us into many many many other museums too. One of which is the Brandywine Museum. I had suggested that it would be a good museum to take the kids to because they had their Holiday Trains up, but also they had an exhibit of art from children’s books and a dollhouse, which is always a draw for the oldest. I think children’s book illustrations are a hugely underrated slice of the art world and there should be more art exhibits devoted to that. I’m kind of sad I didn’t get to go along because it sounds like it was a really nice exhibit. The Husband did send some pictures, though:
The Husband reported that the kids seemed to enjoy the art and that the museum had a reading nook set up so you could read all the books featured in the exhibit. He also said that he wrote down the names of almost all the books that were showcased – I’m excited to check them out from the library.
I’m determined to make the most of our reciprocal museum membership in the next 10 months. There are so many art and history museums that we could visit. There is a Duck Decoy museum in Havre de Grace, MD, which is probably about 90 minutes from us!
As for me, I had rehearsal from 12:00p-7:00p Friday, Saturday, and Sunday so I wasn’t home to enjoy the quiet house. Friday, I carpooled with my friend to work, and we went to Trader Joe’s after work, so that kind of felt like a fun friend date. There are a lot of things I love getting at Trader Joe’s (Everything Bagel Seasoning! Pound Plus Dark Chocolate! Chocolate Peanut Butter Cups! Nuts! Dried Fruit! Rice cracker snack mx!). I don’t go very often, however, because I can’t do all my shopping there, and it’s a little out of the way. So it always feels like a treat to go.
Saturday I got to bike to work, which is always exhilarating. When I first stepped out of the house in the morning, though, the sun was shining warmly so even though it was 45 degrees out side, I decided I didn’t need my windbreaker or gloves. About a half mile into my ride, I realized that was a mistake. I was very cold. I leaned into the brisk weather and tried to savor the chill and made it to work. I did, however, walk the bike up that last hill – I wasn’t going to make it up that hill.
Fun things this week:
-In the Fall of 2020, deep in the thick of being home with kids all the time, I decided to do something I’d always wanted to do and signed up for an art class the local community college. I’d always wanted to take a class, but it never worked out with my work schedule. Well, during the pandemic, all the classes moved to be online, and I was unemployed, so I figured it would be a good time to take a class. It turns out to be one of the best things I’ve ever done. (You can see posts with pictures of my work here.) Having that weekly drawing assignment gave me something to do that wasn’t changing diapers or feeding the family or supervising online learning and there was a sweet group of people to interact with every week. Anyhow, at the end of the second class I took, the instructor suggested I submit a drawing to be included in the course catalogue. This was two years ago, and I didn’t think anything of it, knowing that they must get many submissions and my picture was no where as polished at the stuff usually featured in the catalogue. Last week, the latest course catalogue came to our door, and to my surprise, I opened it up, and there was my picture!
It’s not quite like being published or anything, but it tickles me to have a picture of my art out there.
-The six year olds’ classroom had a “Classgiving” potluck. The week before sign ups were sent out for each child to contribute a dish if they wished. I asked the six year old what he wanted to bring. “A turkey,” he said.
Whoa what? No. Try again.
“Rainbow Jello!” That sounds more reasonable. Except when I looked at the food sign ups, it was like six or seven different kinds of baked goods. This was supposed to be the kids’ lunch on the last day of school before the break, and I was a little wary of adding yet another sugary dish to the mix. So we thought about it for a few days. This was the dilemma – do I send what the kid wants to send, or do I send something that will balance the rest of what is on the sign up? Given that it was meant to be a lunch potluck, I was leaning towards the latter. “What about your dad’s sausage balls?” I suggested, thinking a protein option might be a good thing to add. He heaved a sigh, “Okay…”
Which was a win for me on two counts: 1) savory protein (albeit wrapped in carbs), and 2) the Husband got to make them. He’s such a trooper.
On the day of the Classgiving party, parents were allowed to join, so I dutifully went to his classroom, even though I find these things terribly awkward as I am not good at small talk with other parents. Participating in classroom activities solidly falls into the “Will make my kid happy” category for me. When I got there the kids were watching Inspector Gadget and the six year old barely registered my presence. Oh well.
Oh the best part, though – after all my over thinking the potluck sign up of carbs and sugar – I didn’t have to worry that lunch would be unbalanced … someone brought in a paella. Like in a pan, beautifully presented with asparagus and peppers and chicken. It was awesome. It’s now one of my goals for 2024 to make a paella. Also, as I was leaving someone brought in this delicious looking meat stew with couscous. Only by that point the kids were so full of baked goods that I’m sure they didn’t give the meat stew a second glance. Sad. Oh well, I’m sure the other parents got to enjoy it.
-Also highly recommend this poem, by Clint Smith, which I heard on an episode of On Being from earlier this month. It’s entitled “Ode to Those First Fifteen Minutes After the Kids Are Finally Asleep.” Here are the first few lines, but you must click the link and read (or listen) to the whole thing:
Praise the couch that welcomes you back into its embrace
as it does every night around this time. Praise the loose
cereal that crunches beneath your weight, the whole‐grain
golden dust that now shimmers on the backside of your pants.
Praise the cushion, the one in the middle that sinks like a lifeboat
leaking air, and the ottoman covered in crayon stains that you
have now accepted as aesthetic.
Clint Smith’s poem “Dance Party” is also pretty great too. Smith perfectly captures the energy sapping joy of caring for other beings.
-One of the nice things about working on Sunday is that there is a Sunday farmer’s market next to work. So I stopped by before rehearsal to pick up some apples and vegetables (arugula, cucumber, onions, and carrots) as well as lunch (a berry smoothie and chicken empanadas). On my way out, I passed a stall that had a sign that said, “Pickled mushrooms! Try one! It will change your life!” Well, who am I to turn that down, so I did. They were pretty tasty, maybe not life-changingly tasty, but very tasty all the same. The pickled mushroom stand was one that specialized in fermented food and before I knew it, I was walking away with their kimchi, pickles, sauerkraut and, yes, a jar of pickled mushrooms. The ironic thing is that morning the Husband and I had just cleared out the fridge, getting rid of all manner of science experiments and eating up other things, including a bucket of pickles. I was a little abashed to fill that pickle vacuum so soon, but I’ve always been a sucker for fermented food…
Outfit of the week: Last week was also the first day of rehearsal for the holiday show I’m working on. For the past few years, I almost always wear the same thing for the first day of rehearsal. The outfit is a little more polished than what I usually wear because I like to look relatively put together the first time I meet the singers and the conductor and director. Wearing this outfit is a bit like putting a a uniform- it gets me in the right mindset to start rehearsals.
The grey dress is actually a nursing dress from Latched Mama. If you look closely, there are slits in the side for nursing access. I bought it when the 4 year old was born and it turns out it is such a versatile dress that I wear it all the time even though I’m not nursing anymore. And it has pockets!! The jacket is Eileen Fisher which I picked up at Nordstrom Rack five or six years ago. I like how it looks a little vintage-y and I love the colour. It’s also a jacket that can elevate any outfit. I’ve worn it with sweats and a t-shirt and ended up looking cooler than I have any business looking. The boots need a serious polish, but I also have had them for ages and even had them re-soled a few years ago. They have a wingtip look and feel fancy but are really comfy. The tights are Uniqlo HeatTech because it suddenly got cold last week. And the scarf is super cool – the little circles are actually the digits of pi, written in a spiral. My sister in law got the scarf for me from a company that specializes in STEM based prints. I always get lots of compliments on that scarf. The hat is from my other sister in law (I think it has appeared before in other posts.)
Grateful for:
-Thanksgiving and friends and food and family. Not just on this one day, but all the days.
-Finding my gloves! Several years ago, the Husband gave me some lovely red gloves for Christmas. They were warm, leather Isotoners, and they had touch fingertips so I could use my phone while wearing them. But last year I couldn’t find them. I was distraught. They were not inexpensive so I was hesitant to replace them. Well, this week, I lost my raincoat (sad!), so I had to grab a spare coat from our closet one rainy day. It was a windbreaker that had belonged to my late mother-in-law, which we had kept just for this kind of back up need. Well, I put it on and reached into the lump in the pocket and there were my red gloves!! I was even better than that feeling you get when you find a $20 bill in your pocket!
– Leftovers! One of the most wonderful things about Thanksgiving is having leftovers for easy lunches for days afterwards.
Looking forward to:
-Errands getting done. because I don’t have to be at work until 11:30 most days, I have booked morning appointments this week for driver’s license renewal (mine), and then on my free day, I’ve booked a passport renewal (the 11 year old), and a pediatric dentist visit (the 4 year old.) Boy will it feel good to get some of the stuff off my plate. (spoiler alert – the 4 year old has a stomach bug so the license renewal has to be rescheduled since I have to stay home with her. Let’s hope the rest of the things will happen, though.)
-The two older kids’ piano recital. It’s the six year old’s first piano recital. He will be playing Jolly Old St. Nicholas. As you do when you’ve only been taking lessons for four months. The 11 year old is playing a more complicated piece called Sleighride. She’s been working really hard. At first her teacher was going to make some cuts to the piece because she hadn’t been really practicing and the whole piece wasn’t going to be ready, but then 11 year old buckled down and learned the whole piece. I’m going to be honest – piano, specifically practicing piano, has been a huge struggle. I vacillate between not caring and caring very (too) much.
– Christmas books! I love reading holiday and winter theme picture books in December. I used to make it an Advent calendar type event and wrap them all individually to read one per night. But that was a lot of work, and one year the Grinch was due back at the library, but it was still wrapped so I didn’t know which book it was and that was annoying. So now I just bring them home in a big reusable shopping bag and leave them out and we just grab what we want.
What We Ate: It feels like we ate out more than usual last week. Partly the lead busyness around Thanksgiving, also partly me working until 8pm most nights and the Husband and I not sitting down to meal plan. I don’t love eating out all the time, but I guess it’s just that season for us right now.
Monday: Bahn mi sandwiches (take-out)
Tuesday: Tofu stir fry with noodles (the Husband cooked)
Wednesday: We had tacos out after the six year old and Husband got haircuts. I had shrimp ceviche and a really tasty fish taco from Fish Taco, a local chain.
Thursday: Thanksgiving – see above.
Friday, Saturday, Sunday – leftovers from Thanksgiving. The Husband hot the kids pizza on their road trip. Sunday was dumplings and broccoli.
I don’t really see myself getting back into the dinner cooking groove anytime soon, which makes me a little sad. I miss having that time to putter in the kitchen and then producing something nourishing for everyone to eat. I had thought that I might be able to do more morning meal prep with my later morning starts, but to meal prep, I have to meal plan, and I haven’t had a lot of time for that lately either. I’m instead focusing on having good basics – fruits, veggies, eggs, kimchi, cheese – in the fridge so that even if I’m not cooking, there are options for solid snack meals for me. The Husband actually does really well for getting everyone fed. Honestly, the kids like his cooking more than mine.
Hope you all had a wonderful Thanksgiving! How is the rest of the year looking? Is it frenetic or calm? Or somewhere in between?