It was a quiet, low key Thanksgiving – which suited me just fine, as it was the one day off sandwiched between days of rehearsals. Wednesday night I took the 12 year old and her friend to see Wicked. I don’t go to see many movies and we almost didn’t get to go because I didn’t realize that these days you have to buy movie tickets in advance. Where are the days when you just went up to the ticket window and said, “Three please for the 5:30 showing of Wicked.”? Anyhow, there were no good seats left at our first choice movie theatre and time, so we ended up at a different theatre, but it was fine.
I ate lots of popcorn and drank lots of Sprite – probably too much because I ended up having to go pee right before the end of the movie and I missed the last minute of “Defying Gravity.” Wump Wump. The movie was gorgeous and very entertaining, but also quite long. I think there’s something in movies that demands more detail in story-telling. I was wondering how they make a 2.5 hour musical into a five hour movie, and I think it’s all about drawing out the story-telling into minute details and gestures that you don’t need in the theatre. It’s such a different method of story-telling.
Thanksgiving day, the Husband set up a TV in the kitchen so that we could watch the Macy’s Day Parade while making sausage balls. It’s our Thanksgiving Day tradition to watch the Macy’s Day Parade and the Husband noticed that I sometimes missed the Parade because I was in the kitchen cooking, so he set up the TV in the kitchen so we could all be together.
I had already done a lot of prep, but I still had to finish the buns, the turkey, masked potatoes, and steam the broccoli. It was feeling like a lot, so I made a little spreadsheet so that I could map out the rest of the day. At work we call this making a train schedule, and it helps me feel less panicked about the rest of the day when I see it mapped out:
After the Parade, we watched the Westminster Dog Show, as we always do. For the first time, a pug won best in show – how awesome is that? By the end of the dog show, everyone was getting a little stir crazy, so I took the two little kids out for a bike ride. We always need a bit of outdoor time at some point before we eat on Thanksgiving day – sometimes I forget and everyone goes bonkers by the time the food is ready, so we need to remember to plan this outdoor time into the day.
We got home and I started to carry out the cooking plan. One thing I forgot to figure into the plan was time to carve the turkey, so we didn’t actually sit down until 3:45pm. We had one guest for dinner – a work colleague who was new to town and wasn’t able to go home for Thanksgiving. He was a good sport to come over to the chaos of dinner at our house. Our kids can be super social and ask lots of questions and have a lack of table manners. After dinner we played Castle Panic, a fun cooperative board game which involves protecting your castle from trolls and goblins and orcs. We managed to win with one castle tower standing. I highly recommend Castle Panic as a fun family board game that doesn’t get competitive. After our guest left, the kids got into pjs and we watched a Charlie Brown Thanksgiving.
Thanksgiving menu 2024:
-Our traditional Thanksgiving morning project – Sausage balls, a tasty combination of sausage, cheddar cheese and Bisquick. We snack on these all day and they become breakfast and lunch on Thanksgiving day.
-Because we were having a guest, I put out some snacky appetizers: cheese and crackers and crudité with homemade blue cheese sauce (Greek yogurt, lemon, grated garlic, and blue cheese crumbles)
The main meal:
-Turkey – spatchocked, buttermilk brined, recipe from the New York Times. I think I will always spatchcock my turkey. The 12 lb turkey cooked in 75 minutes and I don’t need to stuff it.
-Steamed broccoli – a little plain, but this is how the kids like it.
-Cranberry sauce – made from the recipe off the bag, with some orange zest thrown in.
–Sweet Potato Buttermilk Rolls , also from the New York Times – I don’t think I love these/didn’t make them quite right. In an attempt to make them ahead of time, I did two slow rises in the fridge and they tasted a little fermented. I also think I should have left them in the oven a bit longer because they were almost too soft.
-Spring Mix Salad – salad green, apples, pecans, parmesan, cherry tomatoes. Just a basic salad because I didn’t think there was enough green in the meal.
-Mashed Potatoes – basic – potatoes, olive oil, butter, half and half, and sour cream. I wasn’t originally going to make these, but then I made a huge batch of gravy and we had a guest coming over, and I thought, “It doesn’t feel like a proper Thanksgiving dinner without potatoes.” So the Husband went out that afternoon and got some potatoes.
-Gravy – I made this ahead of time. It was a little bland. Need to figure out how to pump up the “meaty” taste.
-Rainbow Jello “Salad” – Recipe from my mother in law’s recipe box – we make it every holiday meal. A layer of Jello mixed with sour cream to make it pastel colour and then a layer of Jello made as normal. It makes for a really pretty dessert. Or a salad, depending on where you’re from.
-Pumpkin Pie- recipe from the Tartine cookbook, with an extra egg yolk for a firmer custard.
–Pecan Slab Pie – (another NYTimes recipe) – This ended up more like a bar cookie than a pie. It was still tasty, just not what I expected. Also – I miss having an apple pie. Now I know – I’ll always want and apple pie.
It was a lovely spread – I didn’t take any photos, though, so you’ll just have to believe me!
I already wrote an entire post about how I’m grateful for the Husband, and I thought I’d write about a few more people for whom I’m so thankful, to round out this month:
-Everyone who participated in NaBloPoMo 2024, by reading, by posting, by commenting here and around the interwebs. Thanks to San for organizing this. NaBloPoMo came at a really busy time for me, and I wasn’t sure if I should participate, but I’m glad I did. Ultimately, I only wrote 21 posts (I’m counting this one because it’s still November somewhere…) , but I think that’s actually pretty good for how full my month was. What I really loved was how people shared their lives in both their posts and in their comments and the sense of connection that comes across the screen.
– My grandparents, for so many things, but I think one of the biggest things is that they worked with my parents to set aside enough money that I graduated debt-free from college. The way they think about the future and the next generations was such a gift.
-My parents, who left home, emigrated to another country and have always been supportive of me.
– All the stage managers who worked with me, taught me, and mentored me through the years. Even though one can go to school to get a degree in stage management, I mostly figured out how to do my job through many internship, and just by watching other people do it, and by doing it myself, making mistakes, and figuring it out. When I first started out, I did a couple of internships and I was lucky to work under some really amazing stage managers – they were precise and detailed and had really high standards. I see now, after twenty years, that they were also wonderfully human people with insecurities and quirks. I think about these mentors every day I’m working.
-My kids. They are maddening and wonderful all at the same time. They help me think about what it means to be a good human – both in terms of who I want them to be and who I want to be for them. They have such capacities for joy and thoughtfulness. I know it’s a cliche, but seeing the world through them has made me a better person.
Well that’s the end of NaBloPoMo 2024- I didn’t get to all the posts that I had planned to write; I also wrote a couple posts I hadn’t planned on writing. I didn’t get around to answering the Ask Me Anything questions this month, but I still plan to do that in December for sure. If anyone still wants to submit Ask Me Anything questions via this link, I’m happy to answer them!
I hope you all had a great Thanksgiving and here is wishing everyone a joyful December.
