Weekly Recap + what we ate

The remnants of fall.

I’m really glad we got a picture of the tree at our old house last week. This week when we went over, the tree had dropped its leaves and the branches were sparse. We spent Saturday afternoon washing windows and raking leaves. The eight year old got to use the leaf blower – which was hilarious to see, but also really made me feel proud of her.

This week was the first week all month that the eight year old had a full week of school. So no big adventures this week, but rather five days of slog and small moments. Small moments such as:

– Lunch breaks at the playground in 60 degree weather.
– The baby figuring out so many things: waving, taking her dirty dish to the sink, putting dirty napkins into the laundry bin, putting her shoes away. getting her shoes out of the bin when she wants to go outside.
– Zoom chat with moms from my mom’s group. Almost all our babies are now one, and I’m really glad for such a supportive group of women.
-Standing date with my friend/roommate from college. Realizing that we’re so much better at life than we were in our 20s and 30s. Being able to laugh over things like period products.

Conversation I had with the Husband at 2pm on a Sunday:
me: Why does it feel like it’s 4:00 in the afternoon?
Husband: Because it’s dark outside. That’s what happens in the fall. You’re usually in a theatre this time of year so you don’t know that this happens.
me: !

Which speaking of which – I found out this year that the shows I had scheduled for late spring have now been cancelled. So I haven’t any glimmer of stage management work for at least the next year or so. It’s a tough blow, but I also feel so lucky that it isn’t as devastating for me as it is for so many of my colleagues. Staying home with the kids full time is not really what I’m suited for, but it is also somewhat of a luxury.

Final drawing project.

This was the last week of drawing class. We were given carte blanche for our final project. I chose to draw the Husband’s childhood home. Three years ago, when his parents passed away, he sold the house. I took a picture of it, thinking that one day I would find an artist on Etsy to make a drawing of it as a present for the Husband. Instead, last week I decided to tackle a picture of the house myself. I was inspired by another student’s hatch and cross hatch project. She was the only one do do that assignment in ink and I loved how detailed and crisp her picture was. I wanted to do something in the same vein.

There is always a point in every project that I did for this class when I realized that I’ve perhaps chosen a subject that is a tad ambitious and I feel in over my head. But then I just keep plugging away and somehow, magically, the lines coalesce into something recognizable.

With this picture, it was the roof. I knew that drawing every tile was probably the best way to go, but doing something that detailed seemed so daunting at first. But I just turned up the show tunes and kept plugging away, one row at a time, and it somehow turned out okay. I’m going to miss the weekly drawing assignment, even though it definitely took up a large chunk of my evenings. I’ll be looking for new evening projects – I do have some mask making to catch up on, and I did promise the Husband to make him a pair of lounge pants. And more writing. And reading. And finishing the blanket that I started for the baby last year. And that programming course I signed up for. And also the Science of Well being course. I guess there is no shortage of projects.

Surprise discovery of the week:
One day, in a fit of cleaning, I decided to clean out behind the fish tank cabinet. It was a mess of small pieces of toys and puzzles. I fished around blindly behind the cabinet, clearing stuff out, then my hand came across something hard and dry and stuck to the floor. I picked it free and it turned out to be… a dead fish. There was no small amount of screaming. The Husband’s theory is that the fish managed to jump out of the fish tank at some point while the lid was open. Poor, sad fish.

A more pleasant surprise discovery, however:

surprise pumpkin.

We discovered this pumpkin, growing in the garden. The Husband stays that it is a volunteer – maybe planted by an animal who ate last year’s jack 0’lantern off our porch and then naturally deposited the seed in our garden.

This week’s simple pleasure: Toast with butter. Something about the crispy exterior and chewy interior of perfectly toasted bread, slathered with creamy, salty butter – perfect for autumn mornings. Or afternoons. Or really any time.

What We Ate:

Saturday: Hmmmm…. I can’t seem to remember. I think it was something out of the pantry because we didn’t get to the grocery store that day.

Sunday: Poblano and sweet potato tacos from Dinner Illustrated. Our oven is still broken, so I made these partly in the toaster oven and partly in a skillet. The eight year old made the guacamole.

Monday: Stuffed pepper skillet. Basically everything I would put into a stuffed pepper (ground turkey, rice, tomatoes, cheese) but in a skillet with peppers cut up rather than than used as a vessel for the filling. I also threw in mushrooms and turnips.

Tuesday: The Husband cooked. He made mac n cheese from scratch and coleslaw. The kids loved the coleslaw.

Wednesday: Wings, Fries and leftovers. Not what I had planned, but we had a last minute change in plans which involved picking up wings and fries from one of our favorite pubs.

Thursday: Chicken farro soup in the InstantPot. Sort of made this one up. Carrots, celery, onions, garlic sauteed in the InstantPot, then add chicken broth, a can of fire roasted diced tomatoes and bone-in chicken thighs.

Friday: Pizza and The Gardener. The Husband was in the mood for something gentle at the end of the week, and this documentary fit the bill. It tells about the creation of Les Jardins de Quatre Vents in Quebec. The children were (surprisingly) fascinated by the lush vistas and garden scenes. There was a part of me that kept wondering about the wealth and privilege that brought about such a landscaping feat.

One thought on “Weekly Recap + what we ate”

Comments are closed.