Weekly Recap + what we ate: wiped out then up and at ’em

4pm on a Tuesday in December. The days continue to shorten.

I got my booster on Sunday, and was completely useless on Monday. I wonder if it was because I got a Moderna booster? Originally, I had gotten Pfizer vaccines with no side effects aside from a sore arm. I had read that there were some negligible benefits from mixing and matching boosters. At any rate, I got the booster at 5pm on Sunday. Compared with getting my original vaccine, which seemed like an EVENT with a site run by the National Guard in a huge white tent, the booster was kind of a very banal affair. I got my shot at the county health center and the fifteen minute waiting period was self monitored – no large wall clocks or health attendants.

At any rate, Sunday I felt fine, but Monday was rough. Despite it being 60 degrees and sunny, I felt chilly all day and could barely function. I took the kids to the bus stop and daycare, and then attempted to take the baby to the park. I pulled up to the park parking lot and couldn’t get out of the car, I was so cold and achy. We went to the library instead – the cleaners were at the house so I didn’t want to go home just yet. At least at the library I could sit while the baby did puzzles and read books. After the library, we got home and had lunch and then I gave up on actually doing anything and spent the rest of the afternoon on the couch watching This Is Us. I usually think of the basement/tv room as the Husband’s domain and rarely go down there to watch tv when he isn’t home. But if there was ever at time I wanted to just hunker on a big comfy couch in front of a big screen… well the day after my booster was it.

That evening we had planned to decorate the tree, but I was so out of it that I just moved from the downstairs couch to the upstairs couch, stopping to make two brie en croutes on the way there. (Or is it bries on croute? actually it’s not relevant because the Husband bought camembert by mistake – so I guess it was camemberts en croute.) We had planned to have snack dinner and trim the tree. I guess snack dinner still happened, and the tree got trimmed. My hazy memory of it was lots of squeals of excitement from the baby. Apparently every ornament was a new source of delight for her.

Christmas Tree – step one is the lights.

Tuesday, I felt somewhat better and ready to deal with life. Namely meeting the locksmith because over the weekend, the baby managed to lock the door to the toy room, and we DIDN’T HAVE A KEY!!!! Which isn’t really a big deal, except that we keep the baby’s clothes in the toy room. Anyhow, the grumpy old man of a locksmith opened the door and then chastised us for having keyed locks on our interior doors and re-keyed the toy room lock.

I have to say that I was tempted never to tell the kids that we had unlocked the door to the toy room. Even for the two days that the toy room was locked… no one asked about it. The kids found plenty to play with around the house – a box of blocks, a cardboard box or two, books. I think we actually got to Thursday before the four year old discovered that he could actually get back in the toy room. It really made me realize that we probably don’t really need an entire room just for toys. Or even the toys themselves. I don’t know that I’m ready to embrace such a minimalist mantra, but I think knowing that it’s possible is a good thought to have in the back of my head.

The rest of the week was taken up by… paid work!!!

Oh green sticky tabs! How I’ve missed you!

I got a call the week before asking if I was available to run the supertitles for a new jazz opera. Initially I was reluctant because finding childcare for the baby always feels like a huge hurdle. But the Husband said that he could take one afternoon off work so that I could go to rehearsals, and the company presenting the work said that I only had to come to one afternoon rehearsal. So I agreed.

I haven’t run titles in a while, but it’s pretty straightforward. It’s basically running a 300+ slide PowerPoint presentation set to music. This piece was a little tricky because some of the slides were stage directions or descriptors rather than just the sung text, so I had to watch the stage as well as read the music. And also the piece was more jazz than opera in certain parts. That’s not a genre that my ear is used to, so it was sometimes challenging to follow. But all in all, I had a great time. I described it to my friend as “All the fun parts of calling a show, without a million other people asking you questions about other things.”

The laptop I was given to use, was one the same one the Opera uses for their title needs, and I was a little sad to see the home screen still had the supertitle files for the three shows we were working on in March 2020 when the pandemic shut everything down. Staring at those files made March 2020 seem both like yesterday and of another time altogether.

It was weirdly familiar to walk into the building again.. to check in with the security guard, to talk to the crew, to hear another voice on headset calling cues and giving pages. To wearing my blacks again. Though none of them fit after all these months and I just settled for dresses and leggings. There is something about sitting through a tech that is so familiar yet still sends gives me chills of anticipation.

The other funny thing about this gig, I realized, was that even though it was my first job back in this building, everyone else had clearly been back at work for a while. There was an ease and acceptance about constantly wearing masks and checking vaccine cards that, while it still felt new for me, was clearly the normal for everyone else I saw… the audience, the crew, the performers. I know I had worked this past summer, but even still, I didn’t think we’d be masking indefinitely. Yet here we are.

Fun things this week:

The older kids have been teaching the baby new phrases. Favorite ones – the four year old has been really into making up knock knock jokes, which have been hilarious in their banal lack of knock knock humour. Like:
“Knock, knock!”
“Who’s there?”
“Truck!”
“Truck who?”
“There’s a truck on the road!”
Anyhow, he’s been teaching the baby to go around saying, “Knock knock!” and it’s hilarious because that’s about as far as she gets.
The nine year old has been teaching the baby to say, “Rock, rock, rock!” As if it were some alternative version of “Rock Paper Scissors!”
I mean objectively these things aren’t that amusing, but when you have the older kids egging on the baby to yell these things as loud as she can, it’s kind of adorable. And loud.

The produce situation has gotten out of hand, so this week I spent an afternoon making kale chips and zucchini muffins. So satisfying to use things up rather than just throwing it in the worm bin!

use it up snacks!

Quote of the week – we were at a birthday party for the boy across the street – one of those affairs where we didn’t know anyone so we hung out in the basement with the kids. There was a high school student there too, the son of a friend – tall, gangly, and so very game for whatever antics the younger kids wanted to put him through. Anyhow, at one point, the nine year old became very fascinated by the idea of his being a high schooler and asked, “Is high school fun?” And he replied with this huge grin, “Yeah. You gotta have the right friends then high school’s a lot of fun. Good friends and playing sports.” Something about the way he said it made me so happy – like he knew high school wasn’t about grades or your future. I mean sure those things are important, but that’s not what you’re going to carry in your heart about those years.

And this photo from the building I work in… how I’ve missed it:

The building is wearing it’s honors garb!

What We Ate:

Saturday: Birthday party at neighbor’s – Peruvian Chicken and birthday cake– a gluten free, dairy free, egg free cake that tasted amazing.

Sunday: Leftover night

Monday: Snack dinner – camembert en croute, sausage, cheese, crackers, fruit – and tree trimming

Tuesday: Curry noodle soup, adapted from Thai Coconut soup in Vegan for Everyone.

Wednesday: I had soup and sandwich from Whole Foods on my dinner break. The Husband made pork and eggplant stir fry for the kids.

Thursday: Butter Chicken from Urvashi Pitre’s Indian InstantPot

Friday: Pizza (take out) and movie for the family while I went to work.