Last week, I started a short gig. Life has been a little work heavy. Work always feels all consuming when I’m in the thick of it, and I’m trying to work on that balance. This week I feel like I haven’t been showing up for the “life” parts of work/life balance. (I don’t love that phrase to begin with, though. Balance seems to indicate that there is a sense of equilibrium that is ideal and I’m not sure I believe in that. Maybe “balance” is just a sense of peace or resignation. Also “Work/Life” seems to indicated some kind of dichotomy, but work is part of life, not the opposite of it.) I’ve been pretty bad about getting home when I said I would. Something comes up, or I try to send that one last email, or attend to one detail. I know it’s hard on the rest of the family when “I’ll be home for dinner” becomes “I’ll be home for bedtime” becomes, “I’ll kiss them goodnight once I’m home.” so I want to get better at this. I’m trying to figure out if this is an issue with how I manage my work or if the issue is with the work itself.
On my self-maintenance habits: I did manage to run five times in these past two weeks, did at least ten minutes of yoga every day, and journal every day, and do my Wordle and Duolingo, so that’s in the “check mark!” column. On the other hand, I did not go to bed at a decent time most nights, and I skipped a lot of meals and ate a lot of midnight snacks, so I have demerits in the “sleep” and “eat” columns. I think partly because the rehearsal schedule was a little different- one big rehearsal in the middle of the day rather than two shorter rehearsals with a meal break in the middle – so there wasn’t always a “typical” time to have lunch. I did bring lots of snacks, so it was just a matter of making sure I took time to grab a snack whenever we had a short rehearsal break. I think, though, in constantly snacking, I missed having a sit down lunch so my brain would think I was famished when I got home after rehearsal and I’d eat less mindfully than I would like. So maybe I need to work on more filling snack meals, or just remembering to eat when I can, not when I have to. Kind of like peeing. Or just to not snack when I get home.
Good things:
– The Husband had given me a National Parks Pass for Christmas so we went on a hike/walk to Great Falls on Saturday. It was a great day for a little walk, and the kids liked climbing on the boulders. Now that I have a park pass I’ll be sure to go more often. I also need to plan other National Park visits.
-We took down Christmas. It always feels like a lot of work – we never remember which ornament goes in what box or how to Jenga all the boxes back in the storage bin. There must be an easier solution. Also now that the Christmas tree is down, I’m relishing how much space we have regained in the living room.
-One Saturday night after dinner, we had impromptu family reading time. We’ve been borrowing Vox books at the library for the two little kids – these are books with a build in audio player so that the kids can work it themselves. They love them. And I don’t have to read Frog and Toad 192,853,782 times. The oldest didn’t read because she was practicing piano, but it made a nice accompaniment for the rest of us, ensconced in our chairs with our books. Until she complained that she couldn’t concentrate on practicing because the Vox book was too loud. So we rearranged ourselves and put the two littles with their Vox book on the other side of the room and all got back to reading and practicing. All told, family reading time was perhaps only 30-45 minutes, but it seemed so indulgent to all just be able to sit together in a room for that amount of time – no laundry to do, no carpool to drive, no homework to think about.
-The Oldest kid turned eleven! Despite all the the trials of birthday celebrations I had written of in the last post, I think the now-eleven year old had a pretty good birthday. She got to choose her birthday cereal (she picked Frosted Flakes), and got to have her favorite dinner (The Husband’s kung pao chicken). Then on the next weekend we had some friends over for a sleepover and movie matinee. I was all concerned about what they would do at the sleepover, as I hadn’t planned anything, but we had the kids make individual pizzas and they played Apples to Apples and watched tv and drank soda and everyone seemed quite happy with that. The next morning I made three batches of waffles and we had some more friends come over, then the kids and dads went to see Puss in Boots. Initially at the beginning of the week, the only Sunday morning movie listed was Avatar and I was a little leery about having the kids watch a 3 hour PG 13 movie, but luckily when I checked on Thursday, Puss in Boots was playing, so I bought tickets for that. I think everyone had a great time.
-The day of the sleepover, I had to work, but I also still had to do the grocery shop for the sleepover. So I put on my efficient speedy shopper hat and went to the grocery store at 8:45am, stopped at the Deli to pick up the requested rainbow cake for the party, and was home by 10am and had time to put away the groceries before getting to work in time for an 11am rehearsal. For someone who has to read every food label, grocery shopping can become quite a drawn out event. But that morning, I had such a sense of flow… It just felt like a huge accomplishment to have all the shopping done and groceries put away before 10:30am.
– At our production meeting after our final dress rehearsal, the director of our show made a point to tell everyone what a good job she thought I was doing. It’s been a fast intense process and whereas typically I have at least one assistant, this time I didn’t have any assistants since the show was supposed to be pretty minimal. It wasn’t. It wasn’t a large show by any means, and it wasn’t terribly complex, but it was more involved than this kind of project has been in the past. On our tech day, I logged 13 000 steps/5.7 miles and 11 flights of stairs. This is actually surprising to me somewhat that it’s so high because typically as a stage manager, I’m tethered to my console so i don’t get as many steps in. So … 13 000 steps – not as high as an Assistant Stage Manager who constantly is running around backstage, but definitely higher than when I stage manage. Which is all to say, it was a lot of hats to wear for this one show and I was really touched that the director acknowledged that in front of everyone.
-We ate the peaches! The weather has been remarkably mild, so the thought of eating the peaches that I had canned last August didn’t occur to me. I often think I need to save them for the depths of winter. But last week, we decided that January was a fine time to eat the peaches. They were lovely and redolent of summer. Just opening up the jar and inhaling brought back summer days and sunshine.
– I have a co-worker, a conductor and pianist, who often comes into the rehearsal room in the morning to practice before rehearsal starts. Often I’m in there setting up and I like to listen to him practice. One time I made the offhand comment that I love how he plays Bach, so now he will always finish his session with a little bit of Bach if I’m in the room. What a wonderful privilege to be able to listen to him play as I bustle around in the quiet before a rehearsal, setting tables and chairs and refilling pencil cups. This is one of the joys of my job.
Grateful For:
– My work bestie, also good friend outside of work, who thinks of solutions that I can’t see, and who can do time math so effortlessly.
-Actually, all the people I work with. They are all so smart and good at their jobs and they make me laugh and remind me that what we do is as beautiful and thoughtful as it is sometimes ridiculous.
-The opportunity to work on such a cool set of short operas. I’d say “Buy tickets now!” but it’s already sold out.
-Music. I’ve been trying to listen to more music and this week, I’ve been listening to Baroque music as I run and contradance music as I work. I’m by no means a classical music expert, despite studying music, but fast baroque music is one of my favorite things in life. I found a Spotify play list called “Baroque workout” – doesn’t it seem like there is a playlist for everything? I’ve been using it for my runs and it’s been a great motivator. As for the contradance music – the Husband and I used to be big contradancers. We haven’t been in years, and I would love to go again, but I don’t think contradancing in a mask would be very pleasant, so we’ll wait for a bit. I happened to stumble across a contrandance playlist last week and listening to it reminded me of when the Husband and I met, and going to dances and the the swirling colours of the dance hall, and the toe-tappingly catchy music that just dares you to sit still. The playlist made me really happy.
-The Husband, as always, for holding down the fort. He is the reason I have clean clothes to wear and that the kids get dinner when I’m working. And even though I tell him to leave the kitchen for me to clean when I get home, it is almost always shining when I get home.
Looking forward to:
-Making bread. I had thought my sourdough starter was dead – I had been feeding it for almost two weeks with little result. This week, I gave it a little rye flour because I read that rye flour is extremely reactive. And lo and behold, the sad little starter has started to bubble again. I’m hoping that next week the starter will be in a place where I can make a loaf of bread.
-The five year old’s birthday! He has a Chuck E. Cheese party in a few weeks, so next week will just be us low key celebrating as a family with the tradition of his birthday cereal of choice, dinner of choice (he chose Ama’s chicken wings), and a small cake. Maybe I’ll venture to get him a balloon. And this time make it to Party City before closing.
Aspirations and weekend plans:
– Well, opening night. Probably a little bit of work to do in the afternoon to get ready for the show. It’s been an intense fast process and my calling score is a mess. So I have to go back and fix those Post-Its.
– morning basketball game for the 11 year old. Incidentally I kind of love this sign that hangs in the gym where the kids play basketball:
– skating lessons for the 5 year old.
– It’s Lunar New Year! My father is here visiting for the kids’ birthdays and coincidentally Lunar New Year. I always feel unprepared for Lunar New Year and then I vow to do better the next year, but then I forget. Luckily my father is here so he came up with a plan. We will go to Taiwanese breakfast and have dumplings for dinner and he will give the kids red envelopes. (And I’ve just taken two seconds to put a reminder in my calendar for Lunar New Year next year – February 10th, 2024 – so I’ll plan something. I’d love to have a dumpling party.)
– uncovering the bench in my bedroom that has become de facto clothes storage these past few weeks.
– picking up around the house, get the kids to tidy the toy room. (When I mentioned this task to her today, the 3 year old today asked me, “What’s the difference between ‘tidy’ and ‘clean’?” I guess, in my mind clean involves purging, and tidying involves just putting things back. Or pushing them aside so I can see the floor of the room again.)
-Outdoor time, probably a park or a nature ramble.
Something Thoughtful I’ve consumed lately:
A few weeks ago, in Emily Oster’s newsletter ParentData she wrote an essay “There’s No Secret Option C”, which I thought a really great way to frame decision making. Often when faced with a choice to make, I delay and dither, thinking that there is a perfect solution, just I haven’t thought of it yet, or this perfect solution just hasn’t presented itself to me yet. But, as Oster says, “There is no secret option C.” “In these complicated moments,” she writes, “we are often waiting for a secret third option. No matter how unlikely it is, how impossible, it’s hard not to imagine it.” But usually, there is no other option and delaying making a decision will only… delay things, often until you end up having not choice at all. (Which is another was to make a decision, but kind of a passive-aggressive way to go through life.) In a way it reminds me of what Oliver Burkeman says about recognizing the finite so that you do not getting bogged down by the infinite. It is not about the options to choose from, it is about choosing an option and moving forward with life knowing that the option isn’t perfect, but that you can deal with it.
What We Ate – There was no meal planning these past two weeks. The Husband actually cooked dinner all week. I admit I am a bit of a control freak about dinner, so it felt like I was majorly dropping the ball to have him fully take over dinner. But he made a pretty awesome week of dinners. And as much grief as I give him for being a meat and potatoes man, there were a lot of vegetables involved.
Saturday: Pizza and Catherine Called Birdy. We’ve been having pizza and movie night on Saturdays because of basketball practice. Catherine Called Birdy is based on the book by Karen Cushman, which I remember reading when I was a preteen. (Although I think I liked her Midwife’s Apprentice better.) The movie was a lot of fun, though I felt like it went in a different direction than the book.
Sunday: Leftover friend rice. As in fried rice made from leftovers from the fridge.
Monday: Cucumber salad and roasted poatotes. Funny story, the Husband likes recipes from the BBC Cooking website and this recipe was for Courgette salad. But the Husband bought cucumbers instead because he didn’t know what courgettes were. Which, I think actually ended up tasting better than squash would have.
Tuesday: Taco Cups. I wish I could find and link all the recipes that the Husband used because there were all really good. This one was probably my favorite. It involved lining muffin cups with flour tortillas, filling them with black beans and cheese and then baking til the tortillas were crispy and the cheese melted. I came home from work and promptly devoured all three that were leftover. And easy to eat with one hand too. Bonus.
Wednesday: Kung Pao Chicken and cake. This was the now-eleven year old’s birthday dinner request.
Thursday: Eggplant and Halloumi stacks. This sounded complicated. Fried eggplant slices, layered with Halloumi cheese. I think there was a sauce. It was delicious, clearly since there were no leftovers by the time I got home.
Friday: Sheet pan gnocchi. I actually cooked this one – Sheet pan gnocchi has become one of my favorite ways to use up veggies. In this case, carrots, mushrooms and broccoli, mixed with olive oil and pesto. And the meal comes together in about thirty minutes.
Saturday: Pizza and sleepover night. And Indian Jones and the Raiders of the Lost Ark. This was our first Indiana Jones movie as a family. I’d forgotten how funny they were. Even the fight scenes – they all have this impish air about them. The five year old had this observation: “A good way to save someone is to shoot the driver of the truck.” I’d say that’s a pretty accurate takeaway. Also: “Indiana Jones knows lots of tricks!”
All the Indiana Jones movies are now on Amazon Prime, so I feel like they will be in our near future.
Sunday: Take out Chinese.
Monday: Vegetable omlettes. Due to a spousal miscommunication in advance of the now-eleven year old’s sleepover, both the Husband and I bought two dozen eggs that morning. Which makes four dozen eggs, in addition to the dozen adn a half we already had at home. So now we have a lot of eggs to use up.
Tuesday: Migas, – This was tasty even eaten cold straight out of the pan three hours later.
Wednesday: Carrot Parsnip Soup. I actually prepped this one for the Husband. I did all the initial steps in the InstantPot and then set it to cook. When the Husband got home, he pureed the soup in the Vitamix and then served it.
Thursday: Egg bake with potatoes and mushrooms. Also delicious cold eaten out of the pan four hours later. I was told, however, that the three year old carefully picked all the mushroom and onions out of this.
Friday: Breakfast sandwiches eaten with grapes. Fast meal for a basketball practice day.