work/ life balance – Life Off Headset

(Bi) Weekly recap + what we ate: Back to Work

Last week, I started a short gig. Life has been a little work heavy. Work always feels all consuming when I’m in the thick of it, and I’m trying to work on that balance. This week I feel like I haven’t been showing up for the “life” parts of work/life balance. (I don’t love that phrase to begin with, though. Balance seems to indicate that there is a sense of equilibrium that is ideal and I’m not sure I believe in that. Maybe “balance” is just a sense of peace or resignation. Also “Work/Life” seems to indicated some kind of dichotomy, but work is part of life, not the opposite of it.) I’ve been pretty bad about getting home when I said I would. Something comes up, or I try to send that one last email, or attend to one detail. I know it’s hard on the rest of the family when “I’ll be home for dinner” becomes “I’ll be home for bedtime” becomes, “I’ll kiss them goodnight once I’m home.” so I want to get better at this. I’m trying to figure out if this is an issue with how I manage my work or if the issue is with the work itself.

On my self-maintenance habits: I did manage to run five times in these past two weeks, did at least ten minutes of yoga every day, and journal every day, and do my Wordle and Duolingo, so that’s in the “check mark!” column. On the other hand, I did not go to bed at a decent time most nights, and I skipped a lot of meals and ate a lot of midnight snacks, so I have demerits in the “sleep” and “eat” columns. I think partly because the rehearsal schedule was a little different- one big rehearsal in the middle of the day rather than two shorter rehearsals with a meal break in the middle – so there wasn’t always a “typical” time to have lunch. I did bring lots of snacks, so it was just a matter of making sure I took time to grab a snack whenever we had a short rehearsal break. I think, though, in constantly snacking, I missed having a sit down lunch so my brain would think I was famished when I got home after rehearsal and I’d eat less mindfully than I would like. So maybe I need to work on more filling snack meals, or just remembering to eat when I can, not when I have to. Kind of like peeing. Or just to not snack when I get home.

Good things:
– The Husband had given me a National Parks Pass for Christmas so we went on a hike/walk to Great Falls on Saturday. It was a great day for a little walk, and the kids liked climbing on the boulders. Now that I have a park pass I’ll be sure to go more often. I also need to plan other National Park visits.

-We took down Christmas. It always feels like a lot of work – we never remember which ornament goes in what box or how to Jenga all the boxes back in the storage bin. There must be an easier solution. Also now that the Christmas tree is down, I’m relishing how much space we have regained in the living room.

-One Saturday night after dinner, we had impromptu family reading time. We’ve been borrowing Vox books at the library for the two little kids – these are books with a build in audio player so that the kids can work it themselves. They love them. And I don’t have to read Frog and Toad 192,853,782 times. The oldest didn’t read because she was practicing piano, but it made a nice accompaniment for the rest of us, ensconced in our chairs with our books. Until she complained that she couldn’t concentrate on practicing because the Vox book was too loud. So we rearranged ourselves and put the two littles with their Vox book on the other side of the room and all got back to reading and practicing. All told, family reading time was perhaps only 30-45 minutes, but it seemed so indulgent to all just be able to sit together in a room for that amount of time – no laundry to do, no carpool to drive, no homework to think about.

-The Oldest kid turned eleven! Despite all the the trials of birthday celebrations I had written of in the last post, I think the now-eleven year old had a pretty good birthday. She got to choose her birthday cereal (she picked Frosted Flakes), and got to have her favorite dinner (The Husband’s kung pao chicken). Then on the next weekend we had some friends over for a sleepover and movie matinee. I was all concerned about what they would do at the sleepover, as I hadn’t planned anything, but we had the kids make individual pizzas and they played Apples to Apples and watched tv and drank soda and everyone seemed quite happy with that. The next morning I made three batches of waffles and we had some more friends come over, then the kids and dads went to see Puss in Boots. Initially at the beginning of the week, the only Sunday morning movie listed was Avatar and I was a little leery about having the kids watch a 3 hour PG 13 movie, but luckily when I checked on Thursday, Puss in Boots was playing, so I bought tickets for that. I think everyone had a great time.

-The day of the sleepover, I had to work, but I also still had to do the grocery shop for the sleepover. So I put on my efficient speedy shopper hat and went to the grocery store at 8:45am, stopped at the Deli to pick up the requested rainbow cake for the party, and was home by 10am and had time to put away the groceries before getting to work in time for an 11am rehearsal. For someone who has to read every food label, grocery shopping can become quite a drawn out event. But that morning, I had such a sense of flow… It just felt like a huge accomplishment to have all the shopping done and groceries put away before 10:30am.

– At our production meeting after our final dress rehearsal, the director of our show made a point to tell everyone what a good job she thought I was doing. It’s been a fast intense process and whereas typically I have at least one assistant, this time I didn’t have any assistants since the show was supposed to be pretty minimal. It wasn’t. It wasn’t a large show by any means, and it wasn’t terribly complex, but it was more involved than this kind of project has been in the past. On our tech day, I logged 13 000 steps/5.7 miles and 11 flights of stairs. This is actually surprising to me somewhat that it’s so high because typically as a stage manager, I’m tethered to my console so i don’t get as many steps in. So … 13 000 steps – not as high as an Assistant Stage Manager who constantly is running around backstage, but definitely higher than when I stage manage. Which is all to say, it was a lot of hats to wear for this one show and I was really touched that the director acknowledged that in front of everyone.

-We ate the peaches! The weather has been remarkably mild, so the thought of eating the peaches that I had canned last August didn’t occur to me. I often think I need to save them for the depths of winter. But last week, we decided that January was a fine time to eat the peaches. They were lovely and redolent of summer. Just opening up the jar and inhaling brought back summer days and sunshine.

– I have a co-worker, a conductor and pianist, who often comes into the rehearsal room in the morning to practice before rehearsal starts. Often I’m in there setting up and I like to listen to him practice. One time I made the offhand comment that I love how he plays Bach, so now he will always finish his session with a little bit of Bach if I’m in the room. What a wonderful privilege to be able to listen to him play as I bustle around in the quiet before a rehearsal, setting tables and chairs and refilling pencil cups. This is one of the joys of my job.

Grateful For:
– My work bestie, also good friend outside of work, who thinks of solutions that I can’t see, and who can do time math so effortlessly.
-Actually, all the people I work with. They are all so smart and good at their jobs and they make me laugh and remind me that what we do is as beautiful and thoughtful as it is sometimes ridiculous.
-The opportunity to work on such a cool set of short operas. I’d say “Buy tickets now!” but it’s already sold out.
-Music. I’ve been trying to listen to more music and this week, I’ve been listening to Baroque music as I run and contradance music as I work. I’m by no means a classical music expert, despite studying music, but fast baroque music is one of my favorite things in life. I found a Spotify play list called “Baroque workout” – doesn’t it seem like there is a playlist for everything? I’ve been using it for my runs and it’s been a great motivator. As for the contradance music – the Husband and I used to be big contradancers. We haven’t been in years, and I would love to go again, but I don’t think contradancing in a mask would be very pleasant, so we’ll wait for a bit. I happened to stumble across a contrandance playlist last week and listening to it reminded me of when the Husband and I met, and going to dances and the the swirling colours of the dance hall, and the toe-tappingly catchy music that just dares you to sit still. The playlist made me really happy.
-The Husband, as always, for holding down the fort. He is the reason I have clean clothes to wear and that the kids get dinner when I’m working. And even though I tell him to leave the kitchen for me to clean when I get home, it is almost always shining when I get home.

Looking forward to:
-Making bread. I had thought my sourdough starter was dead – I had been feeding it for almost two weeks with little result. This week, I gave it a little rye flour because I read that rye flour is extremely reactive. And lo and behold, the sad little starter has started to bubble again. I’m hoping that next week the starter will be in a place where I can make a loaf of bread.
-The five year old’s birthday! He has a Chuck E. Cheese party in a few weeks, so next week will just be us low key celebrating as a family with the tradition of his birthday cereal of choice, dinner of choice (he chose Ama’s chicken wings), and a small cake. Maybe I’ll venture to get him a balloon. And this time make it to Party City before closing.

Aspirations and weekend plans:
– Well, opening night. Probably a little bit of work to do in the afternoon to get ready for the show. It’s been an intense fast process and my calling score is a mess. So I have to go back and fix those Post-Its.
– morning basketball game for the 11 year old. Incidentally I kind of love this sign that hangs in the gym where the kids play basketball:

– skating lessons for the 5 year old.
– It’s Lunar New Year! My father is here visiting for the kids’ birthdays and coincidentally Lunar New Year. I always feel unprepared for Lunar New Year and then I vow to do better the next year, but then I forget. Luckily my father is here so he came up with a plan. We will go to Taiwanese breakfast and have dumplings for dinner and he will give the kids red envelopes. (And I’ve just taken two seconds to put a reminder in my calendar for Lunar New Year next year – February 10th, 2024 – so I’ll plan something. I’d love to have a dumpling party.)
– uncovering the bench in my bedroom that has become de facto clothes storage these past few weeks.
– picking up around the house, get the kids to tidy the toy room. (When I mentioned this task to her today, the 3 year old today asked me, “What’s the difference between ‘tidy’ and ‘clean’?” I guess, in my mind clean involves purging, and tidying involves just putting things back. Or pushing them aside so I can see the floor of the room again.)
-Outdoor time, probably a park or a nature ramble.

Something Thoughtful I’ve consumed lately:
A few weeks ago, in Emily Oster’s newsletter ParentData she wrote an essay “There’s No Secret Option C”, which I thought a really great way to frame decision making. Often when faced with a choice to make, I delay and dither, thinking that there is a perfect solution, just I haven’t thought of it yet, or this perfect solution just hasn’t presented itself to me yet. But, as Oster says, “There is no secret option C.” “In these complicated moments,” she writes, “we are often waiting for a secret third option. No matter how unlikely it is, how impossible, it’s hard not to imagine it.” But usually, there is no other option and delaying making a decision will only… delay things, often until you end up having not choice at all. (Which is another was to make a decision, but kind of a passive-aggressive way to go through life.) In a way it reminds me of what Oliver Burkeman says about recognizing the finite so that you do not getting bogged down by the infinite. It is not about the options to choose from, it is about choosing an option and moving forward with life knowing that the option isn’t perfect, but that you can deal with it.

What We Ate – There was no meal planning these past two weeks. The Husband actually cooked dinner all week. I admit I am a bit of a control freak about dinner, so it felt like I was majorly dropping the ball to have him fully take over dinner. But he made a pretty awesome week of dinners. And as much grief as I give him for being a meat and potatoes man, there were a lot of vegetables involved.

Saturday: Pizza and Catherine Called Birdy. We’ve been having pizza and movie night on Saturdays because of basketball practice. Catherine Called Birdy is based on the book by Karen Cushman, which I remember reading when I was a preteen. (Although I think I liked her Midwife’s Apprentice better.) The movie was a lot of fun, though I felt like it went in a different direction than the book.

Sunday: Leftover friend rice. As in fried rice made from leftovers from the fridge.

Monday: Cucumber salad and roasted poatotes. Funny story, the Husband likes recipes from the BBC Cooking website and this recipe was for Courgette salad. But the Husband bought cucumbers instead because he didn’t know what courgettes were. Which, I think actually ended up tasting better than squash would have.

Tuesday: Taco Cups. I wish I could find and link all the recipes that the Husband used because there were all really good. This one was probably my favorite. It involved lining muffin cups with flour tortillas, filling them with black beans and cheese and then baking til the tortillas were crispy and the cheese melted. I came home from work and promptly devoured all three that were leftover. And easy to eat with one hand too. Bonus.

Wednesday: Kung Pao Chicken and cake. This was the now-eleven year old’s birthday dinner request.

Thursday: Eggplant and Halloumi stacks. This sounded complicated. Fried eggplant slices, layered with Halloumi cheese. I think there was a sauce. It was delicious, clearly since there were no leftovers by the time I got home.

Friday: Sheet pan gnocchi. I actually cooked this one – Sheet pan gnocchi has become one of my favorite ways to use up veggies. In this case, carrots, mushrooms and broccoli, mixed with olive oil and pesto. And the meal comes together in about thirty minutes.

Saturday: Pizza and sleepover night. And Indian Jones and the Raiders of the Lost Ark. This was our first Indiana Jones movie as a family. I’d forgotten how funny they were. Even the fight scenes – they all have this impish air about them. The five year old had this observation: “A good way to save someone is to shoot the driver of the truck.” I’d say that’s a pretty accurate takeaway. Also: “Indiana Jones knows lots of tricks!”
All the Indiana Jones movies are now on Amazon Prime, so I feel like they will be in our near future.

Sunday: Take out Chinese.

Monday: Vegetable omlettes. Due to a spousal miscommunication in advance of the now-eleven year old’s sleepover, both the Husband and I bought two dozen eggs that morning. Which makes four dozen eggs, in addition to the dozen adn a half we already had at home. So now we have a lot of eggs to use up.

Tuesday: Migas, – This was tasty even eaten cold straight out of the pan three hours later.

Wednesday: Carrot Parsnip Soup. I actually prepped this one for the Husband. I did all the initial steps in the InstantPot and then set it to cook. When the Husband got home, he pureed the soup in the Vitamix and then served it.

Thursday: Egg bake with potatoes and mushrooms. Also delicious cold eaten out of the pan four hours later. I was told, however, that the three year old carefully picked all the mushroom and onions out of this.

Friday: Breakfast sandwiches eaten with grapes. Fast meal for a basketball practice day.

Seasonal Fun lists, regrets, and Fall Aspirations

My first glimpse of Fall colour this year – at Mont Royal in Montreal in AUGUST!!!

Today is officially Fall!

Earlier this month, I was thinking about all the “Summer Fun Lists” I see around the internet and, conversely this article “Our Biggest Regrets from this Summer “ on Slate. I certainly did not do all the activities on my summer fun list, but I did a lot of them. As I watch the last rays of summer fade, I realized that while there are certainly things I did not get to, I don’t really regret not doing them. I think of my Summer List as a brain dump of all the possible fun things to do between mid-June and September, and I don’t have to do them all; I can chose things off the list that suit my mood and situation at any given time. There is no Bingo prize for checking all the boxes. Certainly there are things on the summer list that do require advance planning – travel, seeing friends, activities that require tickets – but many things do not. And being a planning resistant person, I find that it really helps me clarify my priorities to see what I’m willing to put in the effort to plan for or even do on a whim.

Take, for example, my monthly mom’s group happy hour. I’m the one who plans these for my mom’s group, and it usually goes on the calendar three weeks out. I very rarely plan things that far in advance. Of course there are things that go on the calendar that far out, but these are the immovable things that are set by others – swim meets, rehearsal and performance dates, summer camp, etc. My mom’s group happy hour is one of the rare things that I will actively make plans for – I send out a doodle poll for dates and venue suggestions, pick the date and venue, make reservations, tell my Husband so he can plan to be home with the kids that night. It seems like a lot of work, but I feel like mom’s group happy hour is a priority – I love seeing these moms and swapping stories about poop.

The things on my list that I decide to do last minute or the day before – it’s not really a question of priority – it’s just that I think the priority during the summer is to get out and enjoy the sunshine, so any one of a variety of activities will do. I feel so lucky that there are so many wonderful adventures to have near me that can be pulled off impulsively, so there will always be worthwhile and beautiful things to do. As Oliver Burkeman notes in 4000 Weeks – once one realizes the finite nature of life, one can let go of the infinite possibilities and focus on those things that one actually chooses to do.

Last year, we tried to complete the Maryland Ice Cream Trail, and were a little bummed not to get to all ten creameries on the list and vowed to complete it this year. But you know what? We only made it to two of the ten this year, and I’m fine with that. We still had tasty ice cream. Last year we went to three creameries in one day in our quest and that was arguably not a great move. A great memory, but still… regrettable in other ways.

Alright, now that I think of it, I do have one summer regret – I regret signing the ten year old up for County camp. She didn’t love it (apparently the kids were mean) and it was a bit of a schlep for me. Of course hindsight is 20/20 because she loved the camp last year – but this year, I guess it was a different group of kids. At any rate, now I know and I think next year, we will do fewer weeks of camp. Perhaps over winter break I will have her come up with a list of all the possible things she might be interested in doing and then.

I’m not saying there aren’t other things that I wish I had done more of or less of this summer, but I don’t think I had a summer to regret.

Having said all that, Here are some thoughts and aspirations for Fall, roughly (if not technically) between now and Thanksgiving.

Hallowe’en Costumes. I love making Hallowe’en costumes. Last year’s Millenium Falcon was certainly epic for me. This year, however, the two littles wanted to be something that was going to be far simpler to just buy. The ten year old, however, has a more creative idea in mind. I think she was a little disappointed that she couldn’t top her brother’s Millenium Falcon last year (but honestly, what could?). So this year she has an idea that will be a lot of fun and involves cardboard. Or maybe foam core. We’ll see.

Carve a Jack-o’-Lantern, or two or three. I love pumpkin carving. I’m actually working on Hallowe’en this year, so I’ll have to pre-game. Maybe I should also come up with an appropriate costume to wear backstge?

Another round of attic clean out. Finally work up the heart to get rid of the baby stuff.

Apple Picking. If not apple picking then at least apple sauce and apple pie.

Fall Camping. Given my lack of two day weekends this one is very very aspirational.

Hiking in fall colour. Hopefully once a month. By the looks of this fall foliage predicator, it seems like peak colour with happen in our area around the end of October. The Husband is taking the kids to New York to meet up with my parents that weekend, and since that is tech week, I won’t be going. However…. that means that I will have a day off my myself, so I think I will plan a hike on that free day. Or maybe even a bike ride. There are also lots of hikes and activities that our County Parks department sponsors. They always look really interesting and informative, so I want to see if any will fit in our schedule.

Celebrate the baby’s birthday. This is actually this weekend. I didn’t get it together to plan a party, but we have family in town and we will have cake and balloons (shhh… this last will be a surprise). And she got to pick her breakfast cereal at the grocery store this week, a tradition in our household. She picked Fruity Pebbles.

Go to the Theatre. This one is practically done. I have tickets for Hamilton this weekend, purchased four months ago. I never plan theatre (or anything, really) that far out in advance, but last spring I decided that I wanted to take the two older kids so I went ahead and bought the tickets. I did kick myself later because I didn’t double check my dates – it’s the baby’s birthday weekend plus the kids have Monday off school, so maybe we could have taken a bigger family adventure. Oh well.
Hamilton aside, there’s a lot of other really interesting theatre happening near us – this production of Beauty and the Beast looks to be unconventional and awesome.

Survive Tech Week. Keep practicing good habits and making sure I stay human and don’t become a theatre zombie during a tech process that I might be dreading a teeny tiny bit.

Fix the Storm Door. The glass on the storm door got broken by a child a few weeks ago. It’s a pretty old door so will need to be replaced, I think.

Make progress towards ordering window treatments for the living room. We’ve had a stop gap solution in place for a while since our curtain rod broke. It involves sheers and some too-small black panels. I would like to take a step or two towards having proper window treatments in place again.

Ziplining with the ten year old. I had planned on taking her this summer, but it was just too hot, so we put it off until Fall.

Cozy Kitchen Adventures. Who says Fall Adventures have to mean leaving the house? Fall is the start of “hunker and carbs” season. I do want to make something in my Bundt pan since my last attempt was such a wet goopy fail.

Watch some recent movies. Cooler weather means hunkering and watching movies is a good way to hunker. I’m not always able to stay awake for a full movie these days, but there are some that I really want to stay awake for. I am super excited by this adaptation of on of my favorite books as a child, Catherine Called Birdy. AND the ten year old has read this book, so we can watch it together. Also Fire Island has been on my Watchlist all summer. It’s a gay Asian re-telling of Pride and Prejudice, and all of that is just my catnip.

Happy Hour with my mom’s group. A lot of the parents in this group prefer outdoor meet ups so I definitely want to get a few more Happy Hours in before the weather gets too chilly.

Happy Hour with fellow Stage Managers. There has been a seismic shift in the stage management staff at work this past year and it’s made me realize that I really value the my co-workers as human beings, not just as people I work with. The thought of not seeing them at all this opera season makes me a little sad, so I would love to arrange something.

Free Days that are restorative and fulfilling. Given that I’m working every weekend between next week and the middle of November, I don’t know how many of the Fall weekend specific things I’ll manage to get to – things such as Fall Festivals and Special Fall Events. Since I generally only have one day off a week, I really want to guard that time and spend it on what matters. I’ve been thinking about this lately – how to spend my one precious free day. When I have chaotic and hectic free days, I don’t feel at all ready to go back to work. A good free day needs to be a good combination of life tasks and family tasks and personal tasks and leisure tasks and social time and rest. Which seems like a lot to ask of just one day. So maybe I need to pick three of those categories each free day, with rest always being one of the choices.

Weekly recap + what we ate – back to work!

Between the baby not sleeping and starting a new gig, this week has been quite exhausting.

It’s definitely been challenging working from home with the two little kids. I guess I’ve finally gotten to experience who women (and men, but mostly women) all over the world have had to figure out for the past year – how to keep your career and children alive simultaneously. For me, it’s been a combination of massively flexing my work hours and luck that the baby napped a couple times and the four year old can play by himself. One day I bribed him by saying that he could listen to Hamilton if he stayed in the play room while I was in a meeting. Babysitting by Hamilton. Hah! Then there were days like this:

“Pardon the typos while I work from home with a toddler.”

There was definitely a part of my strategy that recognized that the backyard was probably the most engaging place for the kids to be, and therefore the most productive place to work. Luckily my parents have come to town to help out so there weren’t too many days like that. I do feel fortunate that this prep week has been combined with a quarantine week, so that I had a large degree of flexibility in managing my time.

But it certainly is strange to work again. To remember what it’s like to ask questions and have answers and format paperwork, to think about how a show is put together, and to work with people. That last bit has been especially welcome, though it has all been by Zoom so far. What a strange strange world in which to be making art. I do miss poking my head into the cubicle next to me to ask a question. Working in isolation seems the antithesis of why I love my job, given that the arts are a medium that is supposed to bring people together – those that consume and those that create.

Things achieved:
I made two WOOP goals last week: finish two books with imminent due dates, and get 8 hours of sleep every night. I did finish two really great reads – Why are All the Black Kids Sitting Together in the Cafeteria, and Hidden Valley Road. Both books were really thoughtful. Though they were about vastly different subjects, I think both books made me think about how people who are outside of mainstream society face a lot of difficulties when their obstacles are not talked about.

Things from this week:
Summer weather continues. The Husband spent many hours in the garden, often with a child or two alongside.

On Saturday, to get rid of some wood, the Husband made a fire and we roasted marshmallows despite the ninety degree weather. Which felt so wrong and so right all at the same time.

The tadpoles that we had been watching grow at the park are no longer there. We went to check out the puddle they had been swimming in and there were no tadpoles to be seen. Either they all have turned into frogs and hopped away, or the puddle dried up during one of the really hot spells last week. There had been some rain midweek and the puddle was full of water, so it was hard to tell. On the other hand, my friend Kristen had gathered a few tadpoles a couple months ago to bring to her preschool class, and this week she released the fully formed frogs into the wild. Seeing her teeny tiny frog gave me hope that the puddle tadpoles had indeed transformed into frogs and had hopped out of the puddle to find their next adventure.

The four year old makes me laugh all the time. He’s obsessed with Hamilton. When we say grace at dinner, he always adds, “And God bless Hamilton’s son.” And he will randomly sing or quote bits of the show. Like at dinner, “Mom, did you know that Hamilton wants to fight not write?”

The other day, near the end of lunch, he got out of his chair and crouched on the floor:

“Get back up here and finish lunch,” I said.
“I can’t! I’m a cicada waiting underground!”

Speaking of which – some cicada pics from this week. They are really starting to get noisy. Around our house, it’s like a subtle but constant hum. But at the park or places with more trees, it’s more like an incessant loud screeching.

I was particularly fascinated by this white cicada. At first I thought it was an albino cicada, but it turns out this is what they look like when they first emerge from their exoskeleton. It takes about half an hour for the blood to get pumping and their shells to harden and turn black. Fascinating.

The sidewalks are littered with the bodies of cicadas that don’t make it up trees. It makes for some very crunchy evening walks.

Things I savored this week:
-hugs from my kids
-eggplant fries from the local deli/diner
– reading a novel while listening to Murray Perahia play Bach’s French Suites
– that enveloping heat when getting into a 90 degree car.

What We Ate:

Saturday: Ravioli with Red Sauce and Garlic Bread.

Sunday: Tofu and veggie stir fry with Udon Noodles.

Monday: Farro salad with snap peas, cannellini beans, and tomatoes.

Tuesday: Kale Saag Paneer from Meera Sodha’s East. This was really really tasty. Homemade paneer!

Wednesday: The Husband cooked – he made taco salads.

Thursday: Sausage and Pasta in the Instant Pot – loosely based on a recipe from Milk Street Fast and Slow.

Friday: Pizza (take out – it’s been too hot to make our own) and Sonic the Hedgehog, which, surprisingly, was not as terrible as I thought it would be. It was the four year old’s choice, and it was actually kind of a fun and sweet movie.

Off Headset (or why I started to blog)

Last summer, when I was pregnant with our third child, I had idyllic visions of starting a blog to document my pregnancy. I had always felt that I hadn’t been as mindful about the gestating process as I wanted to be. With my first pregnancy, I was five months gone before I admitted something was going on. With my second, I was working a pretty challenging schedule (Ring Cycle, anyone?). As a result, I never really took time to savour being pregnant. So last summer, I thought, “I have time off; I am going to start a blog to document things.” But then life, children, summer schedules, and quite honestly, inhibitions got in the way, and before I knew it, it was September and the pregnancy that I wanted to savour and document was … a baby. And I was back at work. And the next show happened. Then the next show didn’t.

And so here we are. But no time like the present, right? And nothing like a pandemic induced stay at home order to give myself time to “create before you consume.”

“Off headset” is what we say at work when we take our headsets off. Like when we go to the bathroom – because you don’t want to be the person who accidentally drops their headset into the toilet, or the person who broadcasts the sound of peeing to everyone else to hear. And at the end of the day, I say, “Off headset” as I am powering off my beltpack, and hanging up my headset – the signal that I’m are no longer available over headset, that rehearsal is over for me,and that I’m switching gears.

Life in opera can be all consuming. The long hours and middling pay means that one really needs to believe and love what one does to make a life of it. The intense rehearsals, monumental achievements, warm colleagues with crazy stories – these things tend to take up all my time and energy when I’m in production. Doubly so when I travel for gigs; when I’m in a new city, work can easily become the whole world, because throwing yourself into an show is the path of least resistance. But there is always a part of me that says, “This isn’t the sum of me! This sitting in rehearsal, solving other people’s problems, swapping horror stories during lighting sessions…. I have a life outside of this.”

So in that vein, I thought I’d create a space for myself to explore/write about things that occupy me when I am off headset – food, books, articles, thoughts, family, things that make me smile, think, and contemplate.