(Tri) Weekly recap + what we ate: FOUR!!!!

We are deep into October! Even though the weather has been in the so very up and down here, it does feel as if we are firmly into fall. The trees have started to take on crimson and gold tips and tinges, I wake up in pre-dawn darkness, and we dine as the sun is slipping away. One of the true indications of fall for me is when the morning sunlight slants sharply into the kitchen through the window over the sink so that washing dishes in the morning is a blinding exercise. Sometimes I do dishes leaning to one side so I can avoid the sun’s rays piercing my eyeballs. Sometimes I just decide that the dishes can wait until the sun move on. Then I tell myself- just wait a few weeks and this timing of sunlight will pass. Like many things things in life…

In the mean time I will enjoy pumpkins…

Leaves…

and making applesauce:

I mentioned last post that we were having a birthday party for the youngest and all my anxiety about last minute planning and lack of party guests. Well, the lack of RSVPs actually turned out for the best because it was raining all weekend, banishing the possibility of having any part of the festivities outside. And given that the party was at our house – well, it seems like 11 kids and 10 adults made for a plenty big enough party inside our house. House size is certainly relative – our current house is definitely bigger than our first house, yet is not as big as houses you would find in our area- but all the same, I wouldn’t objectively call our house small, yet I can’t imagine having any more people inside than we had for this birthday party.

We basically set up three areas for everyone: the living/dining room for food and cookie decorating; the toy room for, well, toys and playing and we have a Swedish climbing ladder there that was very popular; and the basement where we cleared everything breakable and set up music for a dance party. I will say the toy room was at max capacity what with everyone wanting to play with the toys and try out the climbing ladder, and parents in there to make sure no one fell off the climbing wall. Or at least no one got seriously hurt falling off the climbing wall. If we had to do this again, I might clear more toys out of the toy room to give more space – that whole room was a disaster zone. It still is. Also maybe make parents sign waivers if their kids are going to try the climbing ladder. Kidding. But maybe I shouldn’t be.

The cookie decorating, which was the main activity went rather well, I think. People seemed to really like it. I had gotten the idea from seeing a local sweet shop offer the same thing, but there the kids would also bake the cookies. I figured a bunch of four year olds would not have the patience to roll out and bake and decorate cookies, so we just went with the decorating bit.

We put two kid sized tables in the living room, covered them with paper and set out bowls of icing and jars of sprinkles. We gave each kid a piece of parchment paper on which to decorate their cookies, in an attempt to try to contain the mess.

Things that I think made the cookie decorating go well:

– We ordered the cookies rather than trying to bake them myself. We called our local bakery and ordered 48 unfrosted cookies. They make the best cookies and I didn’t have to bake any. And the cookies came in a variety of shapes, which was fun.

– We made all the frosting using a royal icing mix. I was just going to go get a few tubs of Duncan Hines frosting, but the Husband went to a cake decorating store by his office and they showed him royal icing mix- you just mix it with water and voila! This was waaaaaay better than Duncan Hines- it was spreadable but stiff enough not to be too messy. I mixed it with gel food colouring so we had three different colours plus white. Another great thing about royal icing is that it hardens as it dries, which gives the cookies that professional cookie sheen. I have an extra bag of royal icing mix and I’m excited to use it for Christmas.

– We used old spice jars for the sprinkles. This was the Husband’s brilliant idea. The Husband had bought six different kinds of sprinkles from the cake decorating store. I was going to put the sprinkles in a small bowl. The Husband had the idea to wash out the old spice containers that we had been keeping for a rainy day and put the sprinkles in those so the kids could just shake them out. It was still messy, but so much less messy than bowls.

-For spreading the icing, we bought 4” offset spatulas from a restaurant supply store. The small size was good for little hands and much easier to use than plastic knives. Plus I had the kids take them home as their party favor.

One thing I wasn’t prepared for was that the kids would want to eat their cookies right away. We had bought cute boxes for everyone to take their cookies home, but I think only used half of them. Kids were very eager to try their colorful efforts as soon as they were done. At the end of the party, one kid asked me, “Are there goody bags?” and I thought, “Well… you were supposed to take your cookies home…” We did also get mini rolling pins to go in the boxes, which were super cute and I had a parent tell me a couple days later that they are great for playing with kinetic sand.

My other favorite thing from the party is that we ordered soft pretzels. I was driving down the major street by us when I saw a yard signs advertising The DC Pretzel Company. I love soft pretzels, so of course I had to look them up. Turns out a guy, originally from Philadelphia, started a weekend business making soft pretzels. During the week, he works for the federal government, and then on the weekend, he makes pretzels out of one of those shared industrial kitchens. And the service was great! I had all sorts of questions on how many to order, and my email was answered promptly (with a 10% off coupon!) and then when I had to add additional pretzels to my original order, the owner texted me to reassure me that the two orders would be combined. And the pretzels were sooooo tasty! Chewy, malty, and flavorful. And vegan. And since we ordered too many, we were lucky to eat them for days – we reheated them in the oven and they were just as chewy and tasty. 10/10!!! I would definitely order again. (Thank you for coming to my Yelp review.)

The morning of the four year old’s birthday, the Husband said, “It’s going to be so weird- we won’t have a baby in the house anymore. After twelve years!” And it’s true- there’s something bittersweet for me about no longer being in the baby phase. I loved having babies – the soft cheeks and unformed blob of sweetness. Now it feels like my kids are all muscles and limbs. And opinions and thoughts. I know time only moves forward, and watching kids grow from helpless bundles into real people really makes that thought hit home, showing me every day that there is no going backwards.

Other things and happenings – I was listening to the podcast The Fix, which talks about work, more specifically advancing equality in the workplace. I find the hosts and her guests very insightful on issues that I do think about a lot especially since I work in an industry that is historically (and let’s be honest continues to be) not terribly diverse. The episode I was listening to talked about the importance of building self-awareness at work – and one exercise is for ten days to take 15 minutes a day and write down: What went well today, What didn’t go so great, what could I do differently? I’ve been trying to do this reflection on a work and personal level lately and I think it’s been a good frame for thinking back.

Going well – Chore spinner! It used to be that the kids each had their specific chores to do after dinner. Then it came up that the kids were always wanting to do someone else’s chore, and it wasn’t fair that all one kid got to do was take the napkins down to laundry, or it wasn’t fair that so and so got to use the broom. So a couple weeks ago, we instituted a chore spinner. There are six evening chores and each kid spins to find out which two chores they will be responsible for. The chores are:
-dining room (wipe down table and sweep floor)
-dry dishes and help put them away
-pick up the living room and the foyer
-take the napkins and dirty towels down to the laundry room
-pick up the bedroom and make the beds
-wipe down the bathroom counter after teeth brushing.
Clearly some chores are faster than others, but the beauty of the new system is that one person doesn’t have the easy task all the time – it’s totally up to chance who will get the much coveted bathroom counter wipe down. (Also – side note, the kids at some point also started wiping down the toilet in addition to the bathroom counter. Not sure how I feel about this – on the one hand, it’s the toilet can be a little gross, but on the other hand, they are using Clorox wipes, so it’s should be pretty sanitary. Also – I find it fascinating that they don’t really know yet that wiping down the toilet is considered gross to some people. ) WE do help the little kids with the dining room and the living room if they draw that because those are bigger tasks and they kind of still suck at sweeping. All in all, though, it has made the kids less grumbly about chores. Who know how long the novelty of the chore spinner will work as a means to more cleaning/less whining evenings, but I’ll take whatever I can get on the kids and chores front these days.

Another thing that went well recently: Biking to work. I got to bike to work this week. At some point last spring I did something to one my bike inner tubes and then the bike languished in the shed for many months. The Husband actually fixed it a while ago but I just hadn’t found time to get the bike out. But this week, I pulled it out and biked to work on a day when I didn’t have to do the school bus run. I was reminded about how much I love riding to work. I did have to walk the bike up the last hill before work because I misjudged my shifting and didn’t shift in time to make the climb easier, but all in all, it was a nice ride.

Things not really going well right now: I’m adjusting to being back at work. The work part is fine, the home part has been a bit of a mess. I’ve been very bad at predicting when I’ll get home, which, understandably, causes much consternation. I think I’ll be home by 6:30p, and I don’t get home until 8:30pm and it makes bedtime tricky. This issue for me is two fold:
1) getting sucked into lengthy last minute conversations and tasks at work. I’ve gotten pretty good at finishing all the tangible tasks on my own to do list in a timely manner, but I’m discovering that having more responsibility means more people want your attention on things. Which is great and all, and I want to have thoughtful and thorough conversations, but sometimes I need to figure out how to put a pin in something and get out the door. Or to have more succinct conversations?
2) not communicating with the Husband when I’m coming home when these last minute things pop up. Rehearsal is done at 5:30pm, so I tell him I can be home by 6:30pm, but then one thing and another and suddenly it’s 6:15 and I’m still typing the rehearsal notes and then someone asks my input on something and I get sucked back into work things and then when I next look up, it’s 7:00pm. I know the answer is to text at 6:15pm saying “I’ll be home at 7pm”, but I’m always optimistic at 6:15pm that I’m about to hit send and walk out the door and I’ll only be ten minutes late home, so is that really worth a text or should I just plow right on so I can leave? That’s the internal monologue. And the answer should be, “yes, just send that text.”
Anyhow, I’m working on it. I think from the work perspective I have good work-life balance, but from the life perspective, work is winning out a little right now. hmmmm…. maybe I should unpack that a little.

What can I do differently: (I like the framing of do “differently” vs. do “better”. because if the expectation is that changes *must* improve things, it feels so daunting. But if the idea is just to change the way something is done, then it makes the process of change much more forgiving.) I think I need an automated system or reminder to help me track time after rehearsal is over so I continue to be efficient and conscious of time. Maybe an alarm at 6:25 to remember that the intern needs to wrap up and I should send a status report to the Husband?

Podcast recommendation: On Being is back! I love this podcast for the meandering and thoughtful conversations. The first episode of the new season is a hilarious, wise, and touching conversation with theologian Kate Bowler who learned that she had cancer when she was 35 and wrote a book (or perhaps a couple) about it. As expected the conversation dissects on the idea of mortality and how lucky we are to be alive – “Ageing is an effing privilege,” she says at one point. And I loved the idea Bowler brings up about our 2pm/2am self – that the former is where we have it all together and the latter is the vulnerable, darker self who feels alone. This idea that there will be moments of every day where you feel like a completely different person, where your ability to deal with life completely evaporates. And that is okay. Because you are still you. It’s a little hard to describe why I loved this episode so much, but it was a perfect contemplative listen for a long walk. And Kate Bowler is so very, very funny too. I laughed out loud many times.

Other updates on my litany of complaints:
– I’ve booked dentist appointments with a pediatric dentist for the two littles, so hopefully that will get the ball rolling on taking care of their cavities.
– The Husband and I went to test drive a mini van. I’ve resigned myself to the fact that there will be a minivan in our family. It won’t be my main vehicle, but it will likely replace my 20 year old car. I will move over to driving the Husband’s current car and he will drive the mini van.
-still no progress on window treatments in the living room…

Grateful For:

-The now four year old for being such a bright spot in my life. She is such a happy ball of energy. Never one to shy from a challenge, she climbs playgrounds and cabinets fearlessly. She is independent and capable, yet quite agreeable. When she falls, she bounces right back up with a cheerful, “I’m okay!” She is always telling us, “I got this!” She is the child most likely to mischievously cause mayhem and mess, but also the child most likely to clean that mess up. I hope she carries that sense of adventure and responsibility into the rest of her life.

– Being able to shower with the kids at home. It hasn’t always been the case, but as I got in the shower one morning, I thought, “Wow, it’s nice to be able to disappear for fifteen or twenty minutes and not worry about someone hurting themselves or doing something irrevocable to the house.

– Kimchi. There have been many a time when I get home late at night and I’m hungry and I look in the fridge and pull out the bag of kimchi and whatever else might be in there. And the kimchi makes the whatever else taste amazing. I’m grateful for kimchi for being a pretty healthy thing to eat at 10:30pm at night and for being delicious.

Looking Forward to:

-My show. Last week, I started rehearsal for my next opera. It’s been lovely so far. Certainly there have been things to navigate, but overall it’s been a good process and I do actually look forward to going to rehearsals everyday.

– Instant Pot meals. Opera season means I’m gone many many evenings, so when I can, I like to make dinner in the morning for the family to eat when they get home in the afternoon. I borrowed several Instant Pot cookbooks from the library and am excited to explore them.

-This book:

I’ve been in kind of a reading slump lately – In September I started many many books but they all had to be returned before I could finish them. I’m not sure if it’s a time thing or a motivation thing. I started reading this book this week and I can’t wait to find time every day to read it. It’s about three women who, after years of living with the casual misogyny of everyday life, discover in middle age how powerful they really are. It’s a little magical and a lot angry. I’m sucked in.

What We Ate (The First half of October version):

Friday: Pizza and movie night. Captain America. Fun, shiny entertainment.

Saturday: Birthday party leftovers – pretzels, veggies adn hummus, chips and salsa, cookies, cake, charcuterie plate. All the tasty things.

Sunday: Snack dinner from Birthday party leftovers again. This was such a lazy day – we didn’t have afternoon activities, so we stayed home and watched A Knight’s Tale. I had seen the 2001 Heath Ledger movie in the theatre when it first came out and thought it would make a fun movie to watch with the kids. It is just as stylish and cheeky as I remember. Though, of course watching it twenty years later and with kids, I found myself wishing that the storyline with the father were more fleshed out. It’s so interesting to watch movies of my youth with older eyes and brain and heart.

Monday: Mac and cheese (from the blue box) and edemame.

Tuesday: Nachos. We had a lot of chips leftover from the birthday party, so we sprinkled some beans, cheese, peppers, and jalapenos on them and made a couple pans of nachos.

Wednesday: Eggplant curry. vegan. I had some yellow curry paste to use up. It was definitely spicier than I thought it would be. I ate leftovers all week, tucked into a wrap.

Thursday: I worked this night. The Husband and kids got wings for dinner.

Friday: pizza and movie. I think this was the night they watched the Lego Batman movie.

Saturday: Dumplings and green beans.

Sunday: Leftovers and toast. I want ot get back ot Sunday night being leftovers/clean out the fridge night.

Monday: Garlic-y pork in the Instant Pot. Recipe from Melissa Clark’s book Dinner in and Instant. Eaten with tortillas.

Tuesday: no clue. I don’t think I was home, so the Husband cooked.

Wednesday: Lentils and sweet potato in the Instant Pot from the Good Housekeeping IP cookbook. The family liked this much better than I thought they would and the leftovers were great taken for lunch in wraps later the week.

Thursday: Noodles and tofu, the Husband cooked.

Friday: Pizza and Lilo and Stich. (I was working) When the 11 year old was a toddler we tried to watch this movie, but she got really upset by the chaos caused by Stitch and we had to turn it off. Clearly chaos does not bother her anymore.

Saturday: Dumplings and Broccoli. There is a theme to our Saturday nights

Sunday: Tuna potato salad. Kitchen sink meal. I had some potatoes to used up, and canned tuna is an easy protein, so I combined a can of tuna, steamed potatoes, pickled onion, radishes, and green pepper together. Olive oil, a dash of Dijon mustard and lots of black pepper. It was a lot tastier than I thought it would have been twenty minute earlier when I was staring in despair at the fridge without a plan for dinner.

Monday: Eggplant with pickled raisins and mint from the cookbook Ruffage. The Husband cooked. He had picked up this gorgeous cookbook from the library and it has a lot of surprising ways to prepare vegetables.

Tuesday: Green beans sauteed with tomatoes and garlic. The Husband cooked. I think this was also from Ruffage.

Wednesday: Bahn mi sandwiches from our favorite Vietnamese place. My father was in town and he bought us dinner.

Thursday: Dinner out with a Friend. I had mussels and paprika cauliflower.

Friday: Pizza and Lilo and Stitch 2. I was working that evening – there was no comment about the movie, so I guess it was entertaining?