Weekly recap + what we ate: Back to school!!!!

A welcome sight – the school bus fleet back on the roads! And also – the trees starting to bloom!

On Monday, the nine year old went back to in person school. It’s such a fraught decision, and no one-size fits all choice; every family needs to see what is best for them. So we looking at CDC guidelines and weighing our sense of risk against the stress that distance learning was causing for everyone – we knew that sending her back was the right choice for our family. She was so happy to see her friends again, though only about a third of her class elected to return to in person learning. The look of joy on her face at the end of every day helps me know that we made the right choice. At least the right choice for now. It might not be the right choice in two weeks, or three week, or what not, but it is the right choice for now.

So this week was about, again, adjusting and finding a new rhythm.

There is the commute to school. I don’t love having to drive up and down the freeway four times a day – actually only twice because I come home on local roads – but it felt like a more controlled environment than the school bus.

There is the morning routine and having to get used to leaving the house again.

There is the way my day is now defined by drop off and pick ups – which I think is helpful for me to focus my energy, but at the same time I still feel a little lost on how best to use the time.

I’ve decided that I want to visit as many of the parks in our county as possible, so after drop off, I will take the four year old and the baby to a playground.

The baby is frighteningly adept at climbing play structures. She loves going down slides. The four year old has gotten used to being asked to catch her at the bottom. He stands there with his arm outstretched as she come wooshing down the slide, colliding with him. He valiantly tries to keep upright while not letting his little sister hit the ground, and usually he succeeds. Watching sibling interaction has been one of the great joys of the pandemic.

My phone finally had to be replaced this week. I’ve had the same iPhone 6 for almost five years and The Husband tells me that it’s time. I’m a little resentful because I feel like things should last longer than five years, but the touch screen stopped working, so I guess he’s right. I tried to get by using voice command for a while, but it was getting a little ridiculous.

The whole process of getting a new phone was somewhat frustrating. I remember it being a lot easier five years ago – but now it seems that you need a lot more additional things just to be able to function. I feel like a curmudgeon about the whole thing.

Anyhow, I have a new phone and everything transferred smoothly, except for my Whatsapp which I didn’t realize had to be backed up separately. Oops. Actually there is something almost disappointing in how seamless my new phone set itself up. The new phone looks almost exactly like my old phone and I find myself missing that sense of “new” that usually comes with upgrading devices. It’s an odd sensation – like the new phone is wearing the same clothes as the old phone.

Some fun weekend adventures:

The husband had to work over the weekend, so I took the kids to the local Botanical Gardens and playground. So many signs of spring! The nine year old spotten some frog eggs in the stream. There was sunshine and fresh air and trees still bare, but starting to bud. The baby went down the slides at the big kids playground. Not the two story high one, but the smaller big one.

And there was this meditation that I found lovely:

I should practice this more often.

On Sunday, we tried to take the kids to watch planes land; there is a playground near the airport where you can almost get your eyebrows shaved by landing planes. Unfortunately the parking lot was full, so we went to a playground around the corner though the view of planes wasn’t as spectacular at that playground. On the way, we got milkshakes and fries. It was probably in truth a touch too cold for milkshakes, but they were still tasty.

Steak ‘n’ Shake! Mid-afternoon indugence.

The baby has started asking to wear a mask when we go out. By “ask” I mean she hands it to us and makes her little insistent seal barking sounds. (She is still not talking, though she will repeat “dada” and “mmmm” (milk), and “baba” (for bao bao, Mandarin for “Pick me up” or “Hug)). I feel a little self conscious about her wearing a mask; is it overkill? – but on the other hand, she will have to start wearing one in six months, so I’m glad that she is okay with it, and it seems safe.

Getting used to the new normal

Fun project: Inspired by a conversation with my friend Kristen, who is a preschool teacher – I decided I wanted to try my hand at making butter. Holy cow it actually works! I wasn’t sure it was going to work because it took a lot of shaking and since I used a stainless steel jar I couldn’t see the progress. The kids lost interest after a couple minutes, so I kept going. It was a somewhat act of faith for me to keep shaking. I had made whipped cream from shaking before, so going from liquid cream to the smooth and thick whipped cream was expected. But then I thought – where does it go from here? And I keep shaking and shaking, the jar is soundless as I shake it. And then it becomes this kind of rough, chunky whipped cream. And I think, “That looks gross….” But I close up the jar and keep shaking. And at some point, there is a sloshing sound, and I open up the jar and see:

Butter! and Buttermilk!

I’m sure there is some kind of metaphor here for theatre and art – about shaking and shaking and and having faith that the results will be consumable, even if the midway point looks chunky and clunky and messy.

What we ate:

Saturday: Pasta with jarred red sauce.

Sunday: Tofu banh mi Bowls with noodles

Monday:Chickpeas and Kale on Barley from Mark Bittman’s How to Cook Everything Fast.

Tuesday: Shrimp, Fennel and White Bean Stew from Mark Bittman’s VB6 cookbook.

Wednesday: Green beans and tofu stir fry w/ brown rice.

Thursday: Pav Bhaji from Meera Sodha’s Made in India. The Husband called this Indian Manwich – basically it’s a vegetable mash of eggplant, cauliflower, and potatoes cooked in cumin, coriander, garam masala, tumeric and amchur (we used chana masala powder instead). The whole things is slathered on buns and eaten topped with red onion and cilantro with a squeeze of lemon. Everyone asked that this be put into our meal rotation!

Friday: pizza and That Darn Cat! I’ve been borrowing from the library some of the Disney movies that I watched growing up. The four year old thought this movie was hilarious.