Weekly recap + what we ate – getting out of town

Sunrise on the C&O Canal tow path and the lockhouse where we stayed.

The nine year old had a surprise non-instructional day at the beginning of the week, followed by two days of asynchronous learning. In layman’s terms that meant she didn’t have to go to school for three days. So we left town.

I booked us to stay a night at a lockhouse. These are historic houses along the C&O canal that were built to house the lock keepers and their families. Seven of them have been restored and furnished with period appropriate furniture by the C&O Canal Trust, and can be booked for a stay. I had read about these a while ago and something about the historic and rustic nature of them really appealed to the romantic in me. So when I was looking for a place to take the kids for an overnight, a lockhouse struck me as the perfect pandemic get away since they are remote and only one party stays in at a time. So after dithering for a couple days, I booked one about an hour away and packed the kids up for an adventure.

We first went hiking at Catoctin National Park. I chose a hike that was less than a mile so that the baby would be able to walk the whole way. The hike was colder than I had anticipated – I had forgotten how quickly a change in altitude and make temperatures plummet. There was still a good amount of snow cover on the ground. In the end, though, we didn’t get too far. We came across a pile of boulders and the two older kids just wanted to spend their time climbing and scrambling. Seeing them figure out how to scale to heights was actually pretty awesome.

We got to the lockhouse mid afternoon. It was spare and rustic, and oh so quiet. The house had electricity, but no indoor plumbing. I knew about this going in, but I don’t think I fully realized the simple luxury of indoor plumbing until I had to spend a day without it. I had anticipated having to use a portable toilet, but then there were things like washing dishes and hands, draining pasta, and brushing your teeth, that are definitely easier when the water has a place to drain away.

Kitchen.

We spent our daylight hours strolling along the Potomac and walking along and in the abandoned locks. The locks have been abandoned for almost 100 years an in that time forests and meadows have grown in them. Looking at them, I was really struck by how little time it takes for a forest to grow if people let nature do its thing.

Trees growing in the abandoned lock.

In the evening we made a fire – I hadn’t brought marshmallows because I wasn’t sure if I wanted to make a fire. The kids really wanted one, though, so I did make one after dinner. And then another one the next morning. I did have some sliced apples, so I wrapped them in foil, brushed them with honey and bacon grease (the only kind of fat/oil I had on hand) and cooked them over the campfire. They were really tasty. Though, I suspect most things are tasty when eaten outdoors and by a roaring fire.

We didn’t sleep much that night. The kids weren’t used to being somewhere so dark and quiet and it was a little unsettling for them. We ended up sleeping with the lights on. I felt for sure that the trip was a failure, but in the morning, they were all smiles and excited to explore and run around outside.

Kids in a lock.

It was by no means a fancy get away. But it was quiet and screen free (though, I did read my book on my phone after the kids went to bed). We hadn’t gone away since before the pandemic had hit, and I was getting a little stir crazy, to be honest. It was just nice to be surrounded by a different four walls for a little while and to imagine what life was like in this little community of Four Locks.

Morning seen from the lockhouse.

On the way home we stopped at Antietam Battlefield. I was never much of a Civil War buff, but being at Antietam, and seeing how vast an expanse it was, and thinking of the number of lives that were lost in this one battle… it made me realize how crazy difficult and horrible the Civil War must have been. I mean any war, really. But thinking about how lacking in technology they were and how difficult military strategy must have been given that lack…

Burnside Bridge and the sycamore tree that saw the Civil War.

And it’s not a road trip without a stop for ice cream. Two cones and a milkshake for less than seven dollars. We were definitely not in the city.

This week’s drawing assignment: We got to work in colour finally! We used pencil crayon (which, I think are called colored pencils in America; pencil crayons is what I called them growing up in Canada). Working in colour is definitely harder than one would think. Like learning to draw, I’m learning that working in colour is about breaking down what we see into parts rather than thinking of them as a whole. So, for example from below, shadows are not just darker versions of the table, but their own colour. Something being darker or lighter is not a matter of black and white, but of blue, purple, yellow, red… it is about the colour, not the light. Just as with drawing I had to learn to draw the lines of the object, not the object itself, I think the same applies to using colour – you draw what is there, not what you think is there.

Fruit studies

The rest of the week seemed pretty heavy on life admin stuff as we get ready for the nine year old to go back to school. It fills me with excitement, worry, doubt and hope. As we round the corner of one year of staying at home, I’ve felt like the past twelve months have felt impossibly long but also it’s gone in a blink of an eye. I feel like I’m in much the same place I was, but the baby has gone from being immobile to scaling table tops and the middle child is (mostly) potty trained. Things move forward, even when I can’t.

More signs of the onward trudge of time – this tree that I took a picture of last month is no longer quite so bare:

What We Ate:

Saturday: Can’t remember. Maybe takeout?

Sunday: Roast Cod and Vegetables.

Monday: Tortellini and Ravioli. Carrot Sticks and snacks. Dinner at the lockhouse.

Tuesday: Breakfast Sandwiches. The Husband made dinner.

Wednesday: Penne with Broccolini and Goat cheese from Milk Street Tuesday Nights.

Thursday: Cauliflower Curry Soup from ATK Vegan for Everyone.

Friday: Pizza (homemade. I put anchovies on it, but I had forgotten which side and got it mixed up…. that was not popular) and Loony Tunes.