Weekly recap + what we ate: camping and end of summer adventures

Shenandoah views.

The kids have started school! Even the 4 year old starts a new pre-school class, so lots of new beginnings for everyone. Last week was pretty packed. As a last final adventure, I took the two little kids camping for two nights in Shenandoah National Park. The 12 year old declined to come, so she stayed at home. She did, however, have an adventure on her own in that she took public transportation on her own for the first time. She had walked to meet the Husband for lunch and then took the bus home. The ride was probably less than two miles, but it feels like a big milestone.

I had originally planned for a low key week at home this last week before school, but then I was feeling a little wistful that I hadn’t gone camping yet this year. So I looked at the campground and saw that there were still lots of camp sites available. After going back an forth- is it too much to go camping on such short notice? Shouldn’t we just lay low the week before school starts? Can I get everything ready in 24 hours?- I decided to go for it and booked two nights at Big Meadows Campground. I went on a big grocery run, pulled all the camping gear out of the crawl space, packed clothes and toothbrushes, made a road trip play list for the littles (by their request – Disney tunes, Hamilton, and Six), and then we were off.

It was a short camping trip, but it felt unhurried in that way that time expands when one is able to fully disconnect from life and from technology. I think for 36 hours, I was phone free, save for taking pictures and twenty minutes on the free wifi at the Lodge where we had stopped to use the bathroom. We left at 11:30am on Tuesday and were pulling into our camp site at 2:30pm, after having stopped briefly for a picnic lunch. In the past when we camped at Big Meadows, I’ve opted for a walk in site – by walk in, I mean a few hundred feet from the parking lot. I like that they are more secluded and surrounded by trees. However, since this trip was going to be so short, and also since it was just me and the two little kids, I chose a camp site nearer to the bathrooms with parking at the site. My reasoning was two fold – 1) I didn’t want to spend time hauling my gear from the car to the camp site and back since we were only spending two nights, and 2) I wanted to be close to the bathrooms so I wouldn’t have to walk too far if one of the kids needed to go.

Our campsite. I originally wanted to leave the rainfly off the tent, but then at the last minute I was worried it might rain, so I put it back on.

The first evening, we (really, I) set up the campsite. Then I made a fire in the fire pit and cooked dinner while the kids played. They swung in the hammock, and played with their trucks (I brought two toy trucks with us), poked the fire, watched leaves burn, and pretty much amused themselves while I got dinner going. After dinner we had some more time around the campfire and then I made a batch of hot chocolate. Once we were done the hot chocolate and the fire had died, we brushed teeth and went to bed. I slept okay the first night. The first night was was pretty miserable, to be honest, and I couldn’t figure out why. Somehow I couldn’t curl up for warmth or stretch out fully for comfort so I just tossed and turned all night. When I woke up at 6:30am, I finally realized why the sleeping bag I was in was so uncomfortable – I was sleeping in the 7 year old’s sleeping bag and he ended up with mine. After an early morning trip to the bathroom, I switched our sleeping bags back and managed to snag another hour and half of much more comfortable sleep.

The next day was our only full day in Shenandoah. I didn’t want to spend time driving, so I decided on a hike that we could walk to from the campsite, Lewis Falls Trail. Part of the trail to Lewis Falls is along the Appalachian Trail, which I find kind of neat. The Falls themselves were a little disappointing because there wasn’t really a good view of them, and you couldn’t go to the base of the falls, but we still had a nice hike and there were plenty of rocky scrambles and breathtaking views to enjoy. Perhaps not the most interesting hike in Shenandoah, but it’s close to the campsite, and not having to get back in the car at all that day was a huge plus.

We ended up hiking all day – we left at 10:30am and didn’t get home until 4:30pm, hiking about 7 miles total. The hike went surprisingly well with a 4 (almost 5) year old and a 7 year old. Even though it wasn’t the most difficult or unique hike, it was definitely a good ramble in the woods. I even got to play the rainbow game – it’s amazing how, even though the trail looks to be the same greens and browns, we could still find all the colours of the rainbow if we just looked:

Things that I think made this all day hike a success:
1) The weather was beautiful. It wasn’t too hot. In fact, when we started it was a little on the chilly side. Nothing makes my kids crankier than having to trudge somewhere in blazing hot weather.
2) Snacks. I packed lots of snacks, plus lunch. Granola bars, trail mix (mixed nuts, dried cherries, pretzels and m&ms), carrots, apples. Lunch was salami, Triscuits, cucumbers. When the kids started flagging, we would just sit and have a snack.
3) Going at the kids’ pace. I largely let them dictate how fast we went. If they wanted to stop and scramble on a rocky outcrop, I let them. If they wanted to gather armfuls of sticks, I let them. If they just wanted to sit on a log for a bit, cool.
4) While we’re on the subject – sticks. OMG the amount of stick collecting that happened! Small sticks in their backpack to take back to put in the camp fire that night. Large sticks that became walking sticks. Sticks that were swords and pistols. One humungous stick that was so large they carried it together for a good mile.
5) Walkie talkies and binoculars. Sometimes my kids find hiking boring – it doesn’t always last too long, but periodically they will get punchy with each other on a hike. Walkie talkies provided an excellent amusement for them on the hike – they insisted that one person walk in front of me and one person walk behind me so that they could talk to each other on the walkie talkies. The binoculars also got a lot of use, though, I should really get a second pair – there was a fair bit of fighting over sharing the one pair.

All the sticks!

After that hike, we came back to the campground. I got to spend 30 minutes reading in the hammock, which was divine. Eventually, I got up and made a fire and started dinner. Half way through boiling the water for the mac and cheese, though, I ran out of butane. I usually travel with two butane canisters, but for whatever reason I only had one with me on this trip – it was whatever cannister was in the bottom of the camping bin and I foolishly thought it had enough butane in it to get me through 36 hours. It didn’t. And there I was with a pot of half cooked pasta. There was a deflated sense of panic. But then I put the pot of water over the campfire grill and, doing things the old fashioned way, I managed to cook the pasta and make the mac n cheese. I was actually surprised that the water boiled over the fire. After dinner we had smores then went to bed. I slept much better than the night before, though I did rotate my sleeping bag around mid way through the night because I think I was sleeping on an incline with my head lower than my feet, and I can’t sleep comfortably that way.

S’mores – I like my chocolate gooey too, so I put my S’more on the grill for an extra moment.

The next morning, before breakfast we took an impromptu stroll. I wanted to explore the campgrounds and scout out which campsites I might want to book next time. Well, before I knew it, we had wandered onto the Appalachian Trail, the part of the trail that goes around the campground. We weren’t prepared for another hike – I was wearing Crocs! – but we figured why not. We ended up hiking for about 45 minutes, the kid found some rocky scrambles and nice views.

Eventually we found a path from the trail back to the campsite where we had cold breakfast, and I mourned the inability to have a cup of hot tea since I had no more butane. Then I started packing everything up so we could leave. The kids amused themselves by playing in the hammock. In a stroke of brilliance, I rigged up a rope so that they could swing themselves in the hammock by pulling on the rope. I need to remember that for next time because they are always asking me to swing them in the hammock, which I find eventually gets tedious.

It took me about an hour to pack up the campsite, and bundle everything into the car. We headed home, stopping for lunch as a diner in Warrenton, where I had the liver and onions. After I ordered, a lady sat down next to us at the counter and started talking about how much she hated liver and onions, which I thought was funny. We ended up talking as she waited for her to go order, and she explained to me that when she was pregnant with her now grown daughter, she worked in an office above the cafeteria, and when they made liver and onions, the smell wafted up into her office and made her feel sick. Fair enough. Liver an onions is one of those dishes I like to order at diners because it’s something I never would cook myself at home.

Anyhow, there was a lot of traffic around the DC area when I got home, so it took much longer to get home than I thought it would. I ended up having to call into a work meeting from the car – I had originally expected to be home well before the meeting, but I ended up getting home twenty minutes after the meeting started. Thank goodness for Teams and the flexibility it allows me. All in all, a successful camping trip! I can’t wait to go again.

Notes to myself for the next camp trip:
– must get some camp mugs so that the kids can drink the hot chocolate. I ended up giving them my travel mug, but then it meant I couldn’t have tea.
– If I’m going to go on six hour hikes, I need to invest in a trowel. Both kids at some point told me they had to go #2. Peeing in the woods is one thing, but I didn’t really feel comfortable letting them #2 in the woods unless I could properly bury it. So next time, I’ll bring a trowel.
-pack dishwashing gloves. I did a serious number aggravating the eczema on my hands with all the dishwashing I did over the 36 hours. My hands were so cracked that I could barely make a fist. So note for next time – pack dishwashing gloves.
-the kids don’t like Provolone cheese. I had wanted a hard cheese that could stand up to not being kept in the cooler, so I bought a block of Provolone. The kids refused to eat it. Next time, just bring cheddar and parmesan. Camping is not the time to try new flavors.
-The thinner flour sack kitchen towels dry faster, so bring those rather than the terrycloth kitchen towels.
– bring smaller trash bags. I brought 13 gallon trash bags, like I normally do, but I ended up taking the trash to the dumpster twice a day because I didn’t want to store it in the car (my site didn’t have a bear box.). It seemed wasteful to use a 13 gallon trash bag for half a days’ worth of garbage so next time I should bring smaller trash bags.
-Bring more long sleeved outfits. The weather was much colder than I had anticipated – I had even looked at the weather before I left and for some reason, seeing that the weather would be in the low 70s/mid 60s didn’t register as cold. After all, the weather was high 80s in DC. Welp, once we got to the mountains, we were cold. The only long sleeved outfits that I had packed for the kids were their pajamas and a sweatshirt or hoodie. Though of course the 7 year old’s sweatshirt was a size too small. Oh well, we managed. We all did wear the same clothes for the entire 36 hours, since it was the only long sleeved clothes that we had. We were going to get grimy from camping anyway, so I figured this was fine.
-Re-listen to this podcast episode from The Art of Manliness podcast. All about camping and camping gear. You kind of have to get past the bro tone of the podcast (what else could you expect with that title?) but I found some really helpful advice here about how to take care of gear.
-Good move – I unpacked and aired out all the camping equipment as soon as I got to the house and the majority of the camping gear was packed away within a few hours of our arrival home. I don’t always have the energy to air out all the camping gear right away, but I now see that it really pays off to make the effort to get it done right away. We got home at 3:20pm, and everything was aired and packed up by 6:00pm. (The kids’ sleeping bags, I had hung up to air out in the morning before we left for that impromptu hike, so I didn’t have to do that again at home.) If I don’t get the gear aired out and packed away right away, it tends to linger in the basement for days, even weeks. So yay me for getting it done right off the bat. I also started making lists in Notes of what was in each bin , including what items I will need to replenish in the bin next time we go camping. Sometimes these things are a little tedious, but are for sure gifts to future me. (In cast you are wondering, I like using this list from REI as my camping packing list.)

The rest of the week/weekend was pretty full. On Friday, I had lunch with a friend and her 5 year old before going to the open house for the 7 year old’s school. We were supposed to meet his teacher, but she had been in a minor car accident the day before so couldn’t come to the open house. We dropped of school supplies and the 7 year old still got to see his new classroom. Then in the evening we went to the pool, probably one of the last pool visits this summer as our pool closes after labor day. It was a little cool in the evening so we only stayed for an hour before coming home for pizza and Glee.

Saturday, we went out to visit my friend who lives in southeastern Maryland. It was a great visit – we swam in her pool, she made us the tastiest meal (burger and roasted vegetables), we got to visit with her neighbor’s sheep, she showed us her dock, and she taught the kids how to make Brazilian cheese bread. These tender little balls of doughy cheesy goodness were so tasty. She’s shared the recipe and I can’t wait to make them myself.

Saturday evening, my mother and aunt flew in for a visit, and we went from my friend’s house directly to the airport. We got to the airport a little early, so instead of going to the cellphone waiting lot, we went to a nearby park where you can watch the airplanes take off and land. I’ve always wanted to bring the kids to this park, but there is never any parking because it’s a pretty popular park. We were able to find parking and sat and watched planes take off while the kids played on the playground. Planes are so loud! I could feel deep visceral vibrations every time a plane went by.

On Sunday, we took my mom and aunt down to the Mall to see the monuments. It was actually quite hot and there was no small amount of whining from the kids about having to do so much walking. I feel like there is a lot to see in D.C., but unless you are on the Mall, it’s not always a very pleasant city to walk around in. Nonetheless, I think we covered a lot of ground. In four hours we saw:
-The outside of the White House (and the buildings around it)
The Old Post Office Tower. This is one of those hidden gems of D.C., I think. The Old Post Office Tower is located in the Waldorf Astoria and is operated by the National Park Service. You can go up the Tower and get an amazing view of Washington, D.C. The view is not as spectacular as the Washington Monument, but tickets for the Washington Monument are really hard to come by, and I think the Old Post Office Tower is an easier alternative.
-Washington Monument
-MLK Memorial
-FDR Memorial
-WWII Memorial
And of course in the distance we saw (because on the Mall you can’t avoid seeing) the Capitol building, the Lincoln Memorial, and Jefferson Memorial. We also walked by the WWI Memorial, which I didn’t actually know existed. I’ll have to go back and check that one out. All told, I think we walked about seven miles, and it definitely felt like a typical touristy DC day.

Grateful for (the camping edition)
-The friend who, four or five years ago called us from the REI garage sale and said, “There’s a really nice tent here for sale. I think it will be perfect for you guys. I’m going to buy it and you can pay me back.” Every time I go camping, and set up the tent that is just the right amount of space for us (currently), I am so grateful that our friend M. saw this tent and thought of us.
-The same friend lending me marshmallow sticks and an extra camp chair.
-The kids being old enough to go to the bathroom together on their own. One of the trickiest things about camping with the two little kids is that someone always needs to go pee. Well, this trip, because our campsite was just two sites down from the bathroom, I felt pretty comfortable sending them to the bathroom together. In past years, I’ve brought a potty, or I’ve told them they can’t go to the bathroom until we put out the fire, or they’ve just peed in the woods. I love that now I can stay sitting by the fire and send the kids together to the bathroom.
-Dry weather. Because camping in the rain would have sucked.
-National Parks. I’m glad that there are National Parks, and that they provide so many opportunities to experience awe.

Looking Forward To:
-The kids being back in school. I have not been for a run or done any yoga since being home with the kids. I love my kids, but I also like it when they go to school and I have time to run and do things without having to referee an argument or feed someone or open a package or or or or…
-September house decluttering. September has been declared the month where we finally purge and declutter. I do not look forward to doing this, but I just have to think about how much nicer it will be when there is more open space in the house, and I no longer feel the burden of all the stuff in the attic waiting to be used.
-Reading Homegoing by Yaa Gyasi. Earlier this year, when I posted plans of reading down my TBR, so many people said I needed to move Homegoing to the top of the pile. You all were right. I’m only four chapters in, and it’s beautiful. Hard and sad, too.

What We Ate: With detailed camping notes.
Monday: Black Bean Tacos with Mango Slaw. Sort of based on this recipe from Love and Lemons. This was a super easy no-cook meal. (Well, I did warm up the tortillas.) Vegan for me. The kids ate theirs with feta cheese.

My meal planning notes and shopping list for camping.

Tuesday (Camping Day One):
Lunch Picnic – Chicken Salad Sandwiches, carrots and cucumbers, apple slices.
Dinner: Curry Ramen. I prepped most of this at home; I tossed sliced onions and carrots in a container with olive oil and curry powder. Chopped up some cabbage in a separate bag (I would have put this with the onions and carrots, but that container was already full.) At the campsite: Sauteed the onion/carrot/curry mixture until barely tender. Add water, ramen, frozen shrimp and cook until the noodles were done. I also impulsively prepped a freeze dried camp meal that had been in my camping box for a few years. It was really salty and pretty terrible. I don’t often throw out food, but I threw that camp meal out.

Wednesday (Camping Day Two)
Breakfast – Bacon and egg burritos and fruit (strawberries and blueberries). Bacon is a “must have” camping food for me. For the eggs, at home I cracked them into a container and brought the container so I wouldn’t have to worry about breaking the eggs in transport. I always cook the bacon first and then fry the eggs in the bacon fat, that way I don’t have to bring extra oil on the trip. The kids did not really like this. I’m told it’s the Provolone’s fault because they could taste it on the eggs. Oh well. Typically they love this kind of thing.
Lunch – eaten on the trail – Salami, Triscuits, carrots and cucumbers. (I had planned to bring the Provolone, but that was quickly squashed.) For snacks I brought trail mix, peanut butter crackers, and more carrots and apple slices.
Dinner – Mac and cheese with hot dogs and corn cooked on the grill. This was the night I ran out of butane. For camping, I bring the mac n cheese where the cheese sauce is include . It’s easier to mix at the campsite if the mac and cheese comes with a cheese sauce already and not the powder. And I don’t have to bring butter that way. We cooked the hot dogs and the corn over the fire. The corn I prepped at home by rubbing it with olive oil, salt, and lots of pepper, then wrapping it tightly in foil. Once we got the fire going at the campsite, i just tossed the corn onto the hot embers and let it cook. For dessert we had s’mores. I’m not a fan of the Hersey chocolate so I always buy a bar of nice chocolate to use in s’mores. The 7 year old had picked out a dark chocolate raspberry bar, and it proved to be delicious in a s’more. Wil try that again.

Thursday: (Day Three Camping and home)
Breakfast – Yogurt, fruit, cereal. Even before we ran out of butane, I wanted breakfast on the departure day to be cold and simple so that we didn’t have to dirty anymore dishes.
Lunch – stopped at Frost Diner on the way home.
Dinner – (and we’re home.) – The family had burritos since they had gone to get haircuts at a salon next to the Taco Restaurant. I ate the leftovers they brought home since I stayed behind to pack up the camping gear.

Friday: Pizza (take out) and Glee.

Saturday: Eat out, after our airport pick up: Japanese (I had the ramen and a spicy scallop roll)

Sunday: Burmese food take-out, picked up on our way home from walking the monuments. It was very tasty.

Hope you have a lovely last week of August. How are you planning on spending it?

Three Haikus for Thursday (even though it’s Friday)

… because I fell asleep before I could hit post…. I used to write a lot of haikus here (see them here), and I thought I might try to make it a habit again. Anyhow, here are this week’s efforts.

My tooth brush, child prepped.
Everywhere, toothpaste is smeared.
Love amidst chaos.

Full Moon, spotlight bright
Wakes me like a bulb flicked on
Unexpectedly.

Fall’s brittle carpet,
A cacophony of leaves.
Sounds of a fall walk.

crunch crunch swish.




Pass it on

cozy hammock camping time.

Sometimes I think of all the things that I’ll pass along to my kids – especially all the things that I want to pass along to them but will likely not ever see come to happen. I mean there’s the financial and material, but also I think about the intangible things. Whenever I think of holding on to stuff for my kids, I think of something the Minimalists said to a listener who was having a hard time cleaning out his parents’ house after their death. “You are your parent’s legacy,” they said, “not their stuff.” It’s still hard for me to get rid of things, but these words are a bit of comfort when I do chose to part with something – these bits and things are not me. But also it’s somehow more weighty to think that my legacy is something so much more lasting than stuff.

At any rate, a lot of the times as I think of what I want my little humans to learn from me, I wonder if any of the good things I want to pass along get through to them. Lord knows, the bad things do… the yelling and the petty grievances, and the bad habits – those I see in them in the most cringeworthy ways. But the good stuff? Or maybe I’m not giving them enough good fodder?

This week, while camping with the two little kids, I tried really hard not to be too busy to enjoy being out in the woods and hanging out with these two little creatures. I’m trying to not let the things that occupy my mind take up so much space that I can’t experience the things that I like about being in the tent – the air, the trees, the golden sunsets, the fire, the unplugging (though to be fair, we had plenty of cell signal the whole time so there was period scrolling and texting).

At one point, as I was trying to make dinner, I realized that I was having a good time. I was enjoying the sunshine and the woods and my kids’ antics. I paused and gave the five year old a big hug. “I’m so glad you’re camping with me. This is fun.”

He gave me back a big hug in return. I turned back to continue to make dinner.

Out of the corner of my eye, I see him walk over to his little sister. His pesky little sister that not five minutes ago, was taking his sticks and fighting with him. The little sister who snatches his toys and then laughs in his face at his distress. The little sister who liked putting her feet in her face while they ride in the car. (I really should turn her car seat around…)

He walks over to her, gives her a big hug, and says, “I’m so glad you’re camping with me. This is fun.”

My heart grew a million times. Maybe the good stuff is getting passed down after all. Maybe the good stuff is the stuff that happens when I’m not even trying, but when I’m just simply loving them.

Shenendoah Camping – what we ate

bacon for breakfast!

I had drafted this post on what we ate while camping in the Shenandoahs this summer, but never finished it. So when I thought about maybe taking the kids camping next week when school is closed, it seemed like a good time to finish this post in anticipation of more camping food.

I spend a lot of time before camping and during camping thinking about food. Constantly figuring out when and what we are going to eat takes up 90% percent of my mental capacity while out in the woods. Camping makes Maslow’s hierarchy of needs very real for me. After all, keeping the kids fed is probably 95% of keeping kids (at least my kids) happy. And happy kids make happy campers.

When I meal plan for camping, I think about what might be easy to eat, require low amount of prep, but also tasty. Tasty is important. Spending three days in the woods is a hard sell for the kids if the food isn’t tasty. The challenging meal is always dinner. Breakfast is usually oatmeal or cereal, with one morning being something that involves bacon. Lunch is sandwiches. Dinner is the big meal. Dinner also has the potential to be the most fun too, so I like to keep it interesting and novel.

The other big challenge I find for meal planning while camping is to make sure we eat enough vegetables and fruit. Most food that will keep and that is easy to pack tend to be carbs or protein, things like crackers, bread, peanut butter, cheese, canned tuna. I have a fear of people being constipated, so I want to make sure they eat more than just carbs and protein. To that end, I try to pack a variety of fresh fruit and also veggies to be eaten raw, crudité style. Years ago, I realized that a veggie side could indeed be something as simple as cut up raw carrots; a veggie side didn’t need to be cooked. That was game changing in terms of how I thought of incorporating vegetables into a meal.

When we camp, I generally cook on a Coleman Camp Stove, and one night I will cook over the campfire. The camp stove is very easy to use and almost like being at home. Cooking over a campfire is very labor intensive (thank goodness for the luxury of modern kitchens!), but it is a special camping experience.

The food prep for camping involves lots of lists and shopping and prep. The night before we leave for our trip, I do a lot of food prep to make things easier when we get to the campground. I wash and cut fruit and put it into Ziploc bags so that it is simple to eat and we don’t have to deal with the trash of stems and cores. I make trail mix. I prep ingredients for foil packets for one dinner – parboil potatoes and chop and marinate veggies. This time I also made muesli and energy balls.

Here is my chicken scratch meal planning/ shopping list:

Here is what we actually ate for a three night camping trip:

Day 1:
Dinner – summer sausage, cheese, Triscuits, sliced apples.
This was the night that we got in and I didn’t finish setting up the tent until almost 8pm. So I wanted something easy, fun, and filling.

Day 2:
Breakfast – Meusli/Oatmeal with milk.
Lunch – Tuna wraps, apples, veggies (cucumbers, sugar snap peas, carrots) and Hummus

Dinner – leftover “turkey chili” eaten over Frito chips. Dessert – Almond Jelly with canned fruit.
-For the tuna wraps, I mashed canned tuna with avocado, sprinkled it with Everything but the Bagel seasoning, layered on some cheese and we ate it wrapped like a burrito. So simple and tasty!
-Almond Jelly was an impulse purchase at the Asian grocery store. It’s one of my favorite desserts, a jelly dessert that tastes like almond extract, eaten with canned fruit cocktail. It doesn’t require refrigeration to set since it is made of agar not gelatin, and this made it an ideal camping dessert. This was my first time bringing it, and I’m on the fence as to whether or not I would bring it on future trips – it’s an easy shelf stable dessert, but it don’t know that the rest of the family likes it as much as I do and we had a lot of it left over.
-The “Turkey chili” was the leftover filling from the zucchini boats we had for dinner the night before we left, basically ground turkey sauteed with black beans and a jar of salsa. I had read the camp meal idea of eating chili directly out of bags of Frito corn chips, and thought that might be fun. But in reality, I was a little wary of the mess of eating directly out of a bag, seeing as how we were in bear country and all. So we just had our chili and Fritos in bowls.

Lunch!
Mango jelly with canned peaches.

Day 3:
Breakfast: Bacon and egg breakfast burritos. Mango
Lunch: Summer Sausage, salami, cheese, Triscuits, apples, and carrots.
Dinner: Cooked over the campfire: Shrimp foil packets, Sausages. Baked Beans,. Bagged Caesar Salad. ‘Smores for dessert.

-We don’t eat a lot of bacon at home – I find it messy, plus it’s not the healthiest food. Despite that, I always bring bacon on camping trips. I cook up the bacon then fry the eggs in the leftover grease.
-Lunch was on the snack-y side because we took it on our very long hike, so I wanted something that we could pack easily but also eat easily with our hands.
-The shrimp packets were: potatoes, zucchini, corn, peppers, onions. Sprinkled with cajun seasoning. I packed the shrimp separately and assembled the packets at the camp site – on foil packet I put some kind of oil (usually butter or bacon grease) and then layer the veggies, shrimp, and some sausage. Some people say to assemble the packets at home but I find that makes things soggy especially since we weren’t eating them til the third night.

On the fire: Foil packets and baked beans and sausages

Day 4:
Breakfast: Cereal and pastries that the Husband had brought with him.

Snacks that I brought. (Snacking is a very important part of camping):
-Trail Mix – I like to make my own. I use mixed nuts (the Costco roasted unsalted nut mix), M&Ms (sometimes peanut ones), dried fruit (cherries, raisins, cranberries), pepitas, sunflower seeds, and pretzels for a bit of salty tang.
– Fruit. Apples, grapes, mango. I like mango because it keeps well without refrigeration and feel special so the kids are excited to eat it.
– Welches fruit snacks (Berry blend!) Also used as a bribe/ treat when the kids were getting tired on hikes.
– Shrimp chips and seaweed rice crackers. Basically I go to the Asian market and see what looks like it would be fun and crunchy and savory.
– banana chips
– String cheese
-energy balls – I made this recipe from Pinch of Yum for pecan pie energy bites. The rest of the family didn’t care for it, but I really liked them.
-jerky – turkey and beef.

The MVPs of this trip:
-Tortillas. I like the whole wheat tortillas from Trader Joe’s. In the past, I’ve always packed a loaf of bread for lunches, but I think I now prefer tortillas. They don’t take up much space to pack, they are dense, and I don’t have to worry about them getting crushed.
-Avocados, barely ripe. Avocados were great as a vegetable option, but also I mashed up avocado and used it instead of mayo mixed in with canned tuna for lunch. Really tasty.
– Trader Joe’s Everything But the Bagel Seasoning. I don’t bring a lot of herbs and spices when camping; mostly I just pack salt and pepper. I’m really happy that I tossed the Everything But the Bagel Seasoning in the bin at the last minute – it was an easy pop of flavor for a lot of things – tuna salad, breakfast wraps.
-Honey. It’s the only sweetener I bring and I love that it is so versatile. I mostly use it to sweeten the oatmeal and also to make Peanut Butter and Honey Sandwiches.

Other favorite camp meals (These I didn’t make on this trip, but I have in the past and I like them and they are very easy to make):
-Ramen. It is very versatile, but one of my favorite methods: I pack some miso our soup base with ginger and curry powder. In a separate container I pack diced onions, carrots, cabbage, whatever other veggies I like. At the camp site, I boil water, toss in the soup base/ginger/curry. When that is boiling and dissolved, I add the veggies and boil for a few minutes, then at the end I add the Ramen noodles.
-Mac n Cheese. Kraft makes a version where the sauce is already premixed so you don’t have to deal with the cheesy powder.
-Salmon – wrapped in foil and easy to cook over the fire, though ought to be eaten on the first night.
– Hot Dogs. cooked on sticks over the fire. Usually eaten with canned baked beans.
– Dehydrated backpacking meals. These aren’t necessarily the tastiest, but there is a lot of novelty in pouring hot water into a foil packet and having things like Mushroom Stroganoff emerge. They’re also good for keeping for the last meal of the trip since they don’t need to be kept in the cooler.

Well, that’s a big brain dump on how and what we eat while camping. I’m always on the look out for other food ideas to eat while camping! Currently we car camp, but I have dreams of going backpacking one day, and that is a whole other food ball game.