Thanksgiving – Life Off Headset

Weekly Recap + What We Ate: Being Thankful and Straight on to Christmas

The kids love any occasion to make a sign. Notice the handprint turkeys!

In a lot of ways, while Hallowe’en feels to me like the start of the end of the year, Thanksgiving kicks off the the true, inevitable, unstoppable slide. I mean I can’t stop time either way, but Hallowe’en feels full no on of possibilities and plans while Thanksgiving fills me with “Oh shit! I’m not going to be ready!” I’m working full time until mid December, but there are things that can’t be put off until then – Christmas cards, tickets for events we want to attend, Christmas shopping, the tree. I mean I guess we could delay the tree until I’m done my current spate of shows and recitals, but then it would only be up for ten days, and where’s the joy in that? I think the Husband has a plan, though. I came home from work on Sunday night to this:

A couple years ago, I decided that we needed to up our exterior Christmas light game and so we got this from Home Depot. It makes me ridiculously happy, even though it might be though of as just this side of tacky. There are a variety of slides that the projector can display, so after Christmas, we can switch to just snowflakes and enjoy the festive lights into the New Year. (It also comes with a Hallowe’en slide, but I don’t know that we’ve ever used that.)

Thanksgiving itself was quiet and cozy. I was up late the night before baking pies. In the morning, the 11 year old made waffles, and let me sleep until 8:30am before telling me I needed to come down for waffles. We then watched the Macy’s Day Parade while the Husband and kids made sausage balls – this is one of our Thanksgiving traditions. Followed by watching the dog show, also tradition here. I went for a run around noon, then came home and popped the turkey in the oven. One of my friends, in town to work on the show with me, came over for Thanksgiving Dinner. She essentially played with the kids for 5 hours while I got everything ready. What an absolutely wonderful friend she is!

Thanksgiving dinner. Missing is the Rainbow Jello and the rolls. And of course the pies.

For dinner we had:
-Turkey – buttermilk brined and spatchcocked. I had spatchcocked a chicken before, never a turkey. The main appeal was that the recipe said a spatchcocked turkey would cook in 80-100 mins. Yes please. I actually took it out at 90 mins and it was a little dry .
-Stuffing, made separately. The sausage dressing from A Year of Miracles. I’m not usually a stuffing person, and particularly since I was spatchcocking the turkey, hadn’t originally planned it on the menu. But then I wanted to make something from Ella Risbridger’s cookbook, and there was a recipe for sausage stuffing with apples and chestnuts and I immediately wanted to try it. I’m not sorry at all.
-Grilled zucchini with gremolata, also from The Year of Miracles. This was a last minute add as well. I didn’t think there were enough green things on the menu and I had some zucchini in the fridge.
-Green beans – the Husband’s specialty. He steams them then sautes them with garlic and soy sauce. So tasty.
-cranberry sauce – the cooked kind. Pretty basic recipe with some fresh ginger added.
-Rainbow Jello aka Ribbon Salad. The 11 year old made this from a recipe card from my late Mother-in-Law’s recipe box. Also another thing we have every holiday dinner. Also the only thing the two little kids wanted to eat. I used the Rainbow Jello to bribe them to eat the other things.

-gravy made from dippings
-German Potato Salad – my friend brought this. When we were at her house this summer, she made this for us and it was so good that I requested it for Thanksgiving dinner
-cranberry relish – my friend also brought this. I’d never had cranberry relish before, and I really liked it, especially sprinkled with pecans.
-rolls. Last year I didn’t have rolls and we all agreed that was a mistake. This year we had the Pillsbury crescent rolls and Hawaiian rolls.
-Apple Pie – when I made it the night before, I couldn’t tell if the bottom cooked through. Last year’s pie had a bit of a soggy bottom, so I was a little paranoid that I’d repeated the mistakes. So the next morning, I covered the pie in foil and popped it back in the oven for 20 minutes. Not sure if that was the reason, but the crust was in much better shape this year. I use the apple recipe from Serious Eats and the crust recipe from King Arthur’s Flour Baking Companion.
-Pumpkin pie. I use the recipe from Tartine, with an extra egg yolk added. (I’m glad I noted that in the blog because I always think I’m going to remember and I never do.) Only, I didn’t have pumpkin. I don’t know where I think a pumpkin was going to magically appear from, but I didn’t have pumpkin. But… I did have a plethora of butternut squash from the Hungry Harvest box. So I roasted that up, and in a fit of panic that it wasn’t going to be enough, threw in a sweet potato as well. The verdict from the Husband, “It’s good, but it’s not pumpkin pie.” So for those of you who think that pumpkin has no taste and pumpkin pie is merely a vessel for sugar, cream and pumpkin pie spice … well, I guess you’re wrong. The pumpkin does matter.

It was a lovely day. We watched some dog show, then ate some (lots) of food. Then after dinner, we played Codenames – which was kind of hilarious becasue the 6 year old insists on being the Codemaster and he’s … well, he’s six. There was a minor meltdown when his team (consisting of him, the 4 year old, and the Husband) kept losing to my team (me, my friend, and the 11 year old). “You NEVER give me a chance to win!!!!” he yelled.

“Um…” I said, trying not to laugh, “every time you play is a chance to win, honey.”

That did not go over well. So we declared it was time for pie, and that seemed to mollify him.

After my friend went home, we put on our pjs and watched the Charlie Brown Thanksgiving special, though I don’t guarantee that I stayed awake. We were all full and exhausted and agreed to leave the dishes for the next day.

(Also – update on our broken dishwasher. It does need replacing because it is old and all its parts don’t really talk to each other anymore. But the repair guy said that if we turn the machine off at the breaker and back on again, it will re-set itself and we can run it. So I did not have to handwash Thanksgiving after all. Frugal me thinks, “Great! The dishwasher still is going strong! We’ll get another ten years out of it!” But the Husband thinks that having to turn it on and off at the breaker is not an ideal solution, so we have taken advantage of the Black Friday sales and ordered a new one.)

The day after Thanksgiving, the Husband took the kids away on an overnight. I so wish I could have gone with them – they went to the Please Touch Museum in Philadelphia. We hadn’t been to this museum in several years. We used to go several times a year – combining it with a trip to Longwood Gardens. But the 11 year old sort of aged out of it before the other two kids were really into it and then 2020 happened. Anyhow, the Husband decided that this weekend was a good time to go back with the kids so he took them on an a great little trip: Please Touch, then Hotel (with pool!, which I take it was a key component of any hotel stay) and hotel breakfast bar (also important.) The Please Touch Museum apparently was a great hit, and parts of it had been redone since we last went. We were a little unsure whether the 11 year old would be an active participant in a visit to the children’s museum, but she apparently really had a good time too.

Then the next day, the Husband took the kids to the Brandywine Museum. Back in September, when he went to the Minnesota State Fair, he and his friends had also gone to the Walker Art Museum. Well, it turns out it was cheaper for all of them to go if he bought a membership, so he did. And it turns out the Walker is part of the North American Reciprocal Museums Association so that his Walker membership gets us into many many many other museums too. One of which is the Brandywine Museum. I had suggested that it would be a good museum to take the kids to because they had their Holiday Trains up, but also they had an exhibit of art from children’s books and a dollhouse, which is always a draw for the oldest. I think children’s book illustrations are a hugely underrated slice of the art world and there should be more art exhibits devoted to that. I’m kind of sad I didn’t get to go along because it sounds like it was a really nice exhibit. The Husband did send some pictures, though:

This is a picture from Sophie Blackall’s most recent book Farmhouse. Can’t wait to read it! I wish I could have seen it in real life.

The Husband reported that the kids seemed to enjoy the art and that the museum had a reading nook set up so you could read all the books featured in the exhibit. He also said that he wrote down the names of almost all the books that were showcased – I’m excited to check them out from the library.

I’m determined to make the most of our reciprocal museum membership in the next 10 months. There are so many art and history museums that we could visit. There is a Duck Decoy museum in Havre de Grace, MD, which is probably about 90 minutes from us!

As for me, I had rehearsal from 12:00p-7:00p Friday, Saturday, and Sunday so I wasn’t home to enjoy the quiet house. Friday, I carpooled with my friend to work, and we went to Trader Joe’s after work, so that kind of felt like a fun friend date. There are a lot of things I love getting at Trader Joe’s (Everything Bagel Seasoning! Pound Plus Dark Chocolate! Chocolate Peanut Butter Cups! Nuts! Dried Fruit! Rice cracker snack mx!). I don’t go very often, however, because I can’t do all my shopping there, and it’s a little out of the way. So it always feels like a treat to go.

Saturday I got to bike to work, which is always exhilarating. When I first stepped out of the house in the morning, though, the sun was shining warmly so even though it was 45 degrees out side, I decided I didn’t need my windbreaker or gloves. About a half mile into my ride, I realized that was a mistake. I was very cold. I leaned into the brisk weather and tried to savor the chill and made it to work. I did, however, walk the bike up that last hill – I wasn’t going to make it up that hill.

Fun things this week:

-In the Fall of 2020, deep in the thick of being home with kids all the time, I decided to do something I’d always wanted to do and signed up for an art class the local community college. I’d always wanted to take a class, but it never worked out with my work schedule. Well, during the pandemic, all the classes moved to be online, and I was unemployed, so I figured it would be a good time to take a class. It turns out to be one of the best things I’ve ever done. (You can see posts with pictures of my work here.) Having that weekly drawing assignment gave me something to do that wasn’t changing diapers or feeding the family or supervising online learning and there was a sweet group of people to interact with every week. Anyhow, at the end of the second class I took, the instructor suggested I submit a drawing to be included in the course catalogue. This was two years ago, and I didn’t think anything of it, knowing that they must get many submissions and my picture was no where as polished at the stuff usually featured in the catalogue. Last week, the latest course catalogue came to our door, and to my surprise, I opened it up, and there was my picture!

It’s not quite like being published or anything, but it tickles me to have a picture of my art out there.

-The six year olds’ classroom had a “Classgiving” potluck. The week before sign ups were sent out for each child to contribute a dish if they wished. I asked the six year old what he wanted to bring. “A turkey,” he said.

Whoa what? No. Try again.

“Rainbow Jello!” That sounds more reasonable. Except when I looked at the food sign ups, it was like six or seven different kinds of baked goods. This was supposed to be the kids’ lunch on the last day of school before the break, and I was a little wary of adding yet another sugary dish to the mix. So we thought about it for a few days. This was the dilemma – do I send what the kid wants to send, or do I send something that will balance the rest of what is on the sign up? Given that it was meant to be a lunch potluck, I was leaning towards the latter. “What about your dad’s sausage balls?” I suggested, thinking a protein option might be a good thing to add. He heaved a sigh, “Okay…”

Which was a win for me on two counts: 1) savory protein (albeit wrapped in carbs), and 2) the Husband got to make them. He’s such a trooper.

On the day of the Classgiving party, parents were allowed to join, so I dutifully went to his classroom, even though I find these things terribly awkward as I am not good at small talk with other parents. Participating in classroom activities solidly falls into the “Will make my kid happy” category for me. When I got there the kids were watching Inspector Gadget and the six year old barely registered my presence. Oh well.

Oh the best part, though – after all my over thinking the potluck sign up of carbs and sugar – I didn’t have to worry that lunch would be unbalanced … someone brought in a paella. Like in a pan, beautifully presented with asparagus and peppers and chicken. It was awesome. It’s now one of my goals for 2024 to make a paella. Also, as I was leaving someone brought in this delicious looking meat stew with couscous. Only by that point the kids were so full of baked goods that I’m sure they didn’t give the meat stew a second glance. Sad. Oh well, I’m sure the other parents got to enjoy it.

-Also highly recommend this poem, by Clint Smith, which I heard on an episode of On Being from earlier this month. It’s entitled “Ode to Those First Fifteen Minutes After the Kids Are Finally Asleep.” Here are the first few lines, but you must click the link and read (or listen) to the whole thing:

Praise the couch that welcomes you back into its embrace
as it does every night around this time. Praise the loose
cereal that crunches beneath your weight, the whole‐grain
golden dust that now shimmers on the backside of your pants.
Praise the cushion, the one in the middle that sinks like a lifeboat
leaking air, and the ottoman covered in crayon stains that you
have now accepted as aesthetic.

Clint Smith’s poem “Dance Party” is also pretty great too. Smith perfectly captures the energy sapping joy of caring for other beings.

-One of the nice things about working on Sunday is that there is a Sunday farmer’s market next to work. So I stopped by before rehearsal to pick up some apples and vegetables (arugula, cucumber, onions, and carrots) as well as lunch (a berry smoothie and chicken empanadas). On my way out, I passed a stall that had a sign that said, “Pickled mushrooms! Try one! It will change your life!” Well, who am I to turn that down, so I did. They were pretty tasty, maybe not life-changingly tasty, but very tasty all the same. The pickled mushroom stand was one that specialized in fermented food and before I knew it, I was walking away with their kimchi, pickles, sauerkraut and, yes, a jar of pickled mushrooms. The ironic thing is that morning the Husband and I had just cleared out the fridge, getting rid of all manner of science experiments and eating up other things, including a bucket of pickles. I was a little abashed to fill that pickle vacuum so soon, but I’ve always been a sucker for fermented food…

Oksana’s Produce Farm. Why make space in the fridge if you can’t fill it with more pickles???

Outfit of the week: Last week was also the first day of rehearsal for the holiday show I’m working on. For the past few years, I almost always wear the same thing for the first day of rehearsal. The outfit is a little more polished than what I usually wear because I like to look relatively put together the first time I meet the singers and the conductor and director. Wearing this outfit is a bit like putting a a uniform- it gets me in the right mindset to start rehearsals.

The grey dress is actually a nursing dress from Latched Mama. If you look closely, there are slits in the side for nursing access. I bought it when the 4 year old was born and it turns out it is such a versatile dress that I wear it all the time even though I’m not nursing anymore. And it has pockets!! The jacket is Eileen Fisher which I picked up at Nordstrom Rack five or six years ago. I like how it looks a little vintage-y and I love the colour. It’s also a jacket that can elevate any outfit. I’ve worn it with sweats and a t-shirt and ended up looking cooler than I have any business looking. The boots need a serious polish, but I also have had them for ages and even had them re-soled a few years ago. They have a wingtip look and feel fancy but are really comfy. The tights are Uniqlo HeatTech because it suddenly got cold last week. And the scarf is super cool – the little circles are actually the digits of pi, written in a spiral. My sister in law got the scarf for me from a company that specializes in STEM based prints. I always get lots of compliments on that scarf. The hat is from my other sister in law (I think it has appeared before in other posts.)

Grateful for:
-Thanksgiving and friends and food and family. Not just on this one day, but all the days.

-Finding my gloves! Several years ago, the Husband gave me some lovely red gloves for Christmas. They were warm, leather Isotoners, and they had touch fingertips so I could use my phone while wearing them. But last year I couldn’t find them. I was distraught. They were not inexpensive so I was hesitant to replace them. Well, this week, I lost my raincoat (sad!), so I had to grab a spare coat from our closet one rainy day. It was a windbreaker that had belonged to my late mother-in-law, which we had kept just for this kind of back up need. Well, I put it on and reached into the lump in the pocket and there were my red gloves!! I was even better than that feeling you get when you find a $20 bill in your pocket!

– Leftovers! One of the most wonderful things about Thanksgiving is having leftovers for easy lunches for days afterwards.

Looking forward to:
-Errands getting done. because I don’t have to be at work until 11:30 most days, I have booked morning appointments this week for driver’s license renewal (mine), and then on my free day, I’ve booked a passport renewal (the 11 year old), and a pediatric dentist visit (the 4 year old.) Boy will it feel good to get some of the stuff off my plate. (spoiler alert – the 4 year old has a stomach bug so the license renewal has to be rescheduled since I have to stay home with her. Let’s hope the rest of the things will happen, though.)

-The two older kids’ piano recital. It’s the six year old’s first piano recital. He will be playing Jolly Old St. Nicholas. As you do when you’ve only been taking lessons for four months. The 11 year old is playing a more complicated piece called Sleighride. She’s been working really hard. At first her teacher was going to make some cuts to the piece because she hadn’t been really practicing and the whole piece wasn’t going to be ready, but then 11 year old buckled down and learned the whole piece. I’m going to be honest – piano, specifically practicing piano, has been a huge struggle. I vacillate between not caring and caring very (too) much.

– Christmas books! I love reading holiday and winter theme picture books in December. I used to make it an Advent calendar type event and wrap them all individually to read one per night. But that was a lot of work, and one year the Grinch was due back at the library, but it was still wrapped so I didn’t know which book it was and that was annoying. So now I just bring them home in a big reusable shopping bag and leave them out and we just grab what we want.

What We Ate: It feels like we ate out more than usual last week. Partly the lead busyness around Thanksgiving, also partly me working until 8pm most nights and the Husband and I not sitting down to meal plan. I don’t love eating out all the time, but I guess it’s just that season for us right now.
Monday: Bahn mi sandwiches (take-out)

Tuesday: Tofu stir fry with noodles (the Husband cooked)

Wednesday: We had tacos out after the six year old and Husband got haircuts. I had shrimp ceviche and a really tasty fish taco from Fish Taco, a local chain.

Thursday: Thanksgiving – see above.

Friday, Saturday, Sunday – leftovers from Thanksgiving. The Husband hot the kids pizza on their road trip. Sunday was dumplings and broccoli.

I don’t really see myself getting back into the dinner cooking groove anytime soon, which makes me a little sad. I miss having that time to putter in the kitchen and then producing something nourishing for everyone to eat. I had thought that I might be able to do more morning meal prep with my later morning starts, but to meal prep, I have to meal plan, and I haven’t had a lot of time for that lately either. I’m instead focusing on having good basics – fruits, veggies, eggs, kimchi, cheese – in the fridge so that even if I’m not cooking, there are options for solid snack meals for me. The Husband actually does really well for getting everyone fed. Honestly, the kids like his cooking more than mine.

Hope you all had a wonderful Thanksgiving! How is the rest of the year looking? Is it frenetic or calm? Or somewhere in between?

(bi) Weekly recap +what we ate: Closing and catching up.

We closed the show last night. It’s been some very long days since opening. Usually the pace slows down, but with this show we had a second cast to prepare and also a children’s version to put up (more on that below.). But in between, I had plumber visits (the upstairs bathroom faucet wouldn’t turn off, the downstairs toilet ran), and school runs, and dentist appointments (the long delayed dentist appointment that I wrote about earlier. Turns out the six year old has so many cavities he needs to be sedated to have them taken care of. So that is yet another dentist appointment in my future. Only because of the sedation, we need to find a day when someone can stay home with the six year old afterwards, so that’s another piece of the scheduling puzzle.

Fun things:
-The 11 year old’s school play. It was a play about aliens masquerading as students and the drama group presented the play in the school cafeteria. The 11 year old did great! She remembered all her lines, prompted a fellow colleague with a loud whisper when he forgot his lines, and generally seemed to have a good time. Seeing a bunch of middle schoolers present a play in their cafeteria with just one single lighting instrument and everyone wearing their own clothes is such a contrast to the work I do where sets cost millions of dollars and there are so many complicated details. Watching these students, I’m reminded that theatre is storytelling, and for all the spectacle of opera or Broadway, storytelling is at it’s core a very simple thing.

-Fall Trip to Longwood Gardens. On my day off one recent Sunday, we went to Longwood Gardens. The chrysanthemum exhibit was still going on, and the holiday train display just went up. The day was perfect for being outside – sunny and crisp and almost warm.

The kids and I do this rainbow photo project whenever we go to Longwood Gardens where we try to find something every colour of the rainbow. Blue is always tricks and we usually end up taking a picture of the sky. Even still, I love how many different nuances of colour there is to be found at Longwood. Here’s this trip’s rainbow photo collage:

After our trip to Longwood Gardens, we drove back home and met up with a friend who was in town for work. He was someone the Husband met contradancing twenty-some years ago, but who since had moved to the other side of the country. We talked a lot about what a wonderful contra-dance community there was in DC, and how he hasn’t found anything like it in his new city. We talked about how COVID must have hit the contradance community hard. It so funny how contradancing is something that we use to do once or even twice a week, yet we haven’t gone in five or six years. I’ve been listening to contra dance music when I run lately, and it’s really taken me back to a younger me, to a time when we would dance til 11pm, when the music was live and hot and pounding and flowing. I’m sort of sad, too, that we don’t go dancing anymore, but maybe this is just not the season and we will find our way back one day.

-Scone-apalooza! For the children’s show we did (more on that below), we had to be at the theatre at 9am, so I brought in scones. I stayed up later than I should have the night before to make scones, but I love baking and hadn’t done it for a while. Baking is definitely one of my flow activities. By the time I got done all the scones, it was almost 2am. I made blueberry scones (America’s Test Kitchen Recipe), chocolate walnut scones (from The Irish Pantry cookbook) and I also wanted to make a savory scone so I made cheddar ham scones (King Arthur’s Baking Cheddar Scones with ham added.) I accidentally put twice the amount of garlic powder in the cheddar and ham scones, so they were particularly tasty.

Scones for miles. From back to front: Chocolate Walnut, Blueberry, and Ham and Cheddar.

– Ground plans. One of the fun this that that after we finish each show, I get to bring the ground plans home for this kids to use as scrap paper. When they were little, we would draw body outlines on the paper, but now they have gotten too big for that. Once during the pandemic, my mother covered a whole page with a drawing of a neighborhood that she designed for the kids.

The not fun:
-Sick kids. Not sure what it was, but 2 out of 3 kids were home vomiting last week and missed a couple days of school. And then there was one day when I wasn’t feeling well and I really felt like I was going to collapse while calling the show. Luckily I didn’t, but I did spend most of the show sitting down, which is something I rarely do.
-More really long hours and a sleep deficit. Not having downtime after a show opens is really hard. With rehearsals continuing for various show-related things and prepping for the next show, I’m not getting the days free that I’m used to after a show opens. I’m feeling behind on life and self things. I did start to make appointments to get life admin tasks done – renewing drivers licenses and passports. And we did schedule a plumber visit for the one day id week that I could work from home so now we can use the sink in the upstairs bathroom again. The house seems like a constant state of mess; I want to figure out better systems for that. I’m looking forward to December when I can re-set life a little bit.

Something I contemplated this week:
There is a lot of construction going on in the lot behind where I work. It’s actually been quite fun to see the construction vehicles work and machines moving. The other day, I looked up and snapped this picture:

And as I was looking at the men and machine work, I thought with a little bit of awe, “It’s all just wood and nails. Look at that building going up – it’s wood, so much wood. I thought it would be more complicated than that, and maybe it will be, but this stage is just wood.” Seeing buildings under construction, particularly with all their framing exposed, I always marvel at how fragile and basic a building can be.

Grateful for:
-windows. I spend a lot of time working in dark buildings with no windows, no way to see what the world is outside. It can feel a little insular. (It’s funny, on our company intranet site, there is a “virtual window” – a camera on the roof that shows employees what it’s like outside. Can’t decide if this is a cute idea or just kind of sad.). The other day, I woke up, got out of bed and pulled up the blinds and in streamed sunshine and I could look outside and see trees and streets and brightness and day. It was amazing. So I’m grateful for windows and being able to see outside when there are many days when I don’t get to actually go outside.

– the enthusiasm of children and the chance to give them something to be enthusiastic about. We did shortened version of our show for 1500 school kids this week. It was a whirlwind to rehearse – we performed excerpts of our show and in between we talked about the different things that go into making an opera – costumes, scenery, lights, stage hands, stage managers, supertitles, etc. The students were loud and rambunctious and very entertained. I hope that maybe in that crowd is at least one kid who grows up to be a singer, or a conductor, or an actor, or a theatre technician. And at least more than one kid who grows up to be someone who gives money to support the work of singers, conductors, actors, theatre technicians, etc.

-Not having to be at work at 9am most days. The above mentioned school show was at 11am, which mean I had to be at the theatre at 9am, something that I do maybe three or four times a year. And let me tell you, every time I get to go to work at 9am, I am very grateful that I don’t have to do it every day. First of all, the traffic between 8:00a – 9:00am is terrible. My non-peak commute to the theatre takes 35 minutes. Between 8:00am and 9:00am, it takes 50-60 mins. And people just seemed more stress at that time, less likely to let you in, more likely to behave irrationally. (Or maybe the driving is less predictable because there are more drivers out there?). Also a 9am start means that I have to find someone to take the kids to the bus in the morning. Luckily the Husband often can shift his schedule or the family we carpool with will switch shifts with me, but the school schedule is not made to accommodate parents who have to be at work at 9am. (Though I guess that is what before care is for…) And then just the general rush of having to leave 45 minutes earlier – it takes all the breath and space out of my morning. So all in all, I’m grateful that I don’t have to be at work at 9am most days.

-rehearsal pants. On the last day of the show, I went to our rehearsal office to do a couple hours work for the upcoming show before heading to the theatre for the final performance. As I was wrapping up to head to the theatre, I realized that I had forgotten my backstage running black clothes at home. I don’t usually wear a lot of black unless I’m working backstage, so I hadn’t put on my running blacks in the morning. wump wump. I didn’t have time to go home to get my black clothes. What to do? I had a black t-shirt on, but I was wearing a bright red skirt what wasn’t quite appropriate for backstage. Then I remembered that in our office was a pair of black rehearsal pants. (“Rehearsal” clothes are what we call clothes that we use in rehearsal instead of the “real” clothes or costumes. Like, say, if a singer wanted to wear a skirt in rehearsal that mimicked the fullness and length of her costume, we would get her a rehearsal skirt because the real dress probably would not be available to use.) The show we had been performing had a scene where the leading man gets dressed and so we had a pair of nylon pants that we used in rehearsal for him. So when I got to the theatre, I tried those on. I don’t think I’m the same size as our tenor, but thankfully the pants had a drawstring waistband and then I cuffed them in my best 90s tween manner. I think it was the cuffing that gave the pants a stylishly current jogger vibe and made it not so ridiculous that I was wearing men’s exercise pants backstage. Not that anyone truly cares what I’m wearing – we’re standing around in the dark, after all – but I am very grateful for rehearsal pants.

Looking forward to:
-Thanksgiving! I have to work the day before and the day after Thanksgiving, so we are having Thanksgiving at home, with maybe an opera friend or two joining us. I’ve figured out roughly the menu and written down the action plan for the next couple of days. The Husband did the grocery shopping over the weekend, so we should be set. (Though the dishwasher broke… again. So there’s that… I’m not looking forward to the dishes.) Here’s the plan for the week:
Monday (yesterday): I spatchcocked and brined the Turkey. When I put the turkey in the InstantPot pot, the turkey didn’t fit and I was confused because I had used the same container last year. Then I remembered that last year I only did a turkey breast. So I’m contemplating either getting a roasting bag or just flipping the turkey every so often.
Tuesday: Go to the 6 year old’s class Thanksgiving cerebration. Work from 11:30a – 8pm, come home. Make pie dough and cranberry sauce and cranberry relish. (The kids have a 1/2 day of school, but the Husband is covering that.)
Wednesday: Kids are off school, but I work 9:30a – 4:00pm. Come home – make pies, steam green beans. The 11 year old hopefully would have made the rainbow Jello during her day off.
Wednesday: Macy’s Day Parade and Sausage ball making. Cook Turkey, finish off the green beans. I’m contemplating making stuffing. TBD.
I’m so glad I wrote notes to myself last year on things to remember for this year. One of the main notes was thatt year I decided I didn’t have the energy to make rolls, then on the day we all missed having rolls. So we bought rolls this year.

– Holiday movies! Last year, I watched a lot of Holiday movies and I’m super excited to plunge in again. The 2023 holiday movies don’t look as diverse or interesting as last year but there are a few that I’m putting on my definitely watch list, and a few from last year that I missed. (Someone highly recommended to me Mistletoe and Menorahs…). I am kind of sad that there isn’t an Asian Holiday movie; last year there were two. The 11 year old has requested as her Holiday Fun List item is an all day Hallmark Holiday Movie marathon. Doesn’t that sound like the most indulgent cozy thing?

-The holiday opera that I’m working on. It’s kind of a whirlwind quick process, but I love this show, having done it twice before. It’s a beautiful piece, fun and festive and full of heart.

– I think I’m going to take an art class this winter when my work load lightens up a little bit. I haven’t signed up for it yet, but perhaps putting it into the universe will make it so.

What We Ate:
Since I’m pretty sure I wasn’t responsible for dinner the majority of the past two weeks, here’s what I do remember making:
Coconut Rice with shrimp – This was a ridiculously easy recipe I found in the free magazine they hand out at the Giant. It involved cooking rice in a can of coconut milk, adding frozen veggies for the last 5 mins or so (I did frozen edamame and corn) and adding shrimp for the last 3 mins and then letting the whole thing sit covered for another 5 mins to let the shrimp cook. It was super fast and tasty – on the table in less than 30 mins and that’s with having to take time to defrost the shrimp under running water. I would eat again.

Butternut squash soup. I had a surfeit of butternut squash in our Hungry Harvest box, so one morning, before I went to work, I sauteed some onions and garlic in the Instant Pot, added some red curry paste, sauteed some more. Then I peeled and cubed one butternut squash and added it to the pot with one quart of vegetable stock. I set the IP for high pressure, 20 mins and left for work. I texted the husband: “Dinner’s in the IP. Add one can of coconut milk and puree.” Super simple and tasty. Vegan

Brussel Sprout Fried Rice. This is the recipe from Meera Sodha’s East. I love this recipe. Some days the kids love it, some days they don’t. This was one of the “don’t” days. Oh well, more for me!

Then there was the one day where we just had breakfast all day long. The Husband made the kids eggs for breakfast. Then at lunch, I didn’t know what to give them and I needed it to be fast, so I made breakfast sandwiches. Then for dinner, we clearly were exhausted, because that was the night we all just ate cereal for dinner. A Triple Breakfast Day!!! #lifegoals.

–

Weekly recap + what we ate: Thanksgiving 2022

Well we’ve emerged at the other end of Thanksgiving weekend. HOWEVER…. the kids were supposed to go back to school Monday, but there was a massive power outage last night and the schools were closed. Apparently a small plane flew into a electrical tower. No one is hurt, and the power has actually been restored to schools, but the schools need to do some damage assessment before they let the kids come back. So that makes day six of no school.

Given that last week consisted only of two half days of school, it certainly feels as if there’s been a lot of time at home and with the kids the past week and a half. I don’t feel like I have to be the children’s cruise director, but I do acknowledge that life is smoother if on days without school we get out of the house for a large chunk of time. With that in mind, one half day, I had the kids accompany me on my HMart grocery run – I bribed them by letting them pick out their own packs of Pocky as a snack- then took them to the park. It was chilly so I packed some hot chocolate in a Thermos.

The other half day the kids and I went to the library and the park next to the library. I love our library and park because it’s a low key one stop kids destination – there is a big open grassy area that the kids can run around in, there is a playground, and then when we get tired of that, we can go to the library and read book, or, more likely, play on the computers. I ran into a colleague that I hadn’t seen in two years but who just moved to the area, which always perks me up. I picked up another thick tome – Juliet Barker’s biography on the Brontës. I think January might be a Jane Eyre redux month – I want to read “My Plain Jane“, having just read the first book in the series, a retelling of the story of Lady Jane Grey, and found it hilarious. This second book in the series is a retelling of Jane Eyre, which is my favorite book.

Wednesday, was a full day off and I was offered tickets to a dress rehearsal of The Nutcracker, so I took the two older kids. I haven’t been to see The Nutcracker since probably high school. This was a nice traditional Nutcracker with all the expected bit – children, mice, Sugar Plum Fairy, a growing tree, lots of snow, and rows of tutus dancing in perfect unison. The kids were more engaged with the first half, which was where the main narrative arc of the story was. The second half, left them a little restless. My favorite part, though, was getting to hear the orchestra play Tchaikovsky’s score.

We did not go anywhere for Thanksgiving – at one point we had contemplated visiting a friend in New Jersey, but the thought of packing and travelling with the kids seemed so daunting and a nice quiet weekend at home much more appealing. We even made plans to clean out the attic, which did not happen. Thanksgiving Day itself was pretty quiet. As is our tradition, we watched the Macy’s Day Parade starting at 9am. I was a little confused at first because all the musical theatre numbers were shown at the beginning of the broadcast, and I was used to them being spaced throughout the parade, so I initially thought that they weren’t going to show the balloons and floats this year, just the musical numbers. But fear not. They balloons and floats started at 10am. My favorite bit was the cast of the Pitch Perfect spin off performing a mashup of 99 Luftbaloons + Take On Me. It was pretty awesome. Also the excerpt from Lion King – once you’ve seen stilt walkers as giraffes all the other performers seem kind of landbound. I had seen the musical years ago and the puppetry is just as brilliant and thrilling twenty years later seen on tv.

After dinner, we watched Planes, Trains, and Automobiles – I hadn’t seen it before, and the Husband has been waiting YEARS for us to watch this as a family. In years past we’ve watched Scent of a Woman, but this year I guess the kids are at that phase where they’re too young for Scent of a Woman and just old enough for Planes, Trains, and Automobiles. Another holiday tradition that shifts.

The rest of the weekend felt pretty full for a quiet holiday at home. I guess when we stay home, adventure comes to us. We ended up having two park play dates – one at our local park and one at a farther away park that I’d never been to, but which was huge and fun and had a carousel. I might have lost the three year old there and might have been that mother whose child was picked up sobbing by another mother on the playground. Ugh.

In addition to that, I went through the kids’ snow gear and made a note of what I needed to stock up on for this year, we watched football (American) and football (soccer), and tidied and cleaned and I went through the fruit bowl and decided to toss some really old apples, but then decided that I shouldn’t waste food like that so I made applesauce. I took the ten year old to buy some clothes and we found a dress for her upcoming piano recital. There was also church, a visit to the Farmer’s Market and the local co-op to stock up on snacks, a new to us coffee shop, and lighting of Advent candles. And we’ve started playing Christmas music at our house and watching Christmas movies.

Oh and before that, on Saturday night my friend called and said that she was sick but she had tickets for Frozen with the Symphony that night and did I want to go and take her kids? It’s one of those shows where they show the movie and the orchestra is onstage playing the music. So I said sure why not and took the ten year old, the three year old and my friend’s two kids. It was kind of an ordeal getting there – three preteens and a three year old in a car is not for the faint of heart, but we made it and mostly enjoyed the movie (I mean who doesn’t like Frozen?!?). And they blew fake snow over the audience during the closing credits – that was kind of magical.

The three year old wore her big sister’s hand me down Anna dress to the concert/movie, and it was interesting to me how many kids came dressed up. But also interesting is that most of the kids came in costumes from Frozen 2 – it made me feel the passage of time that my three year old’s Anna dress was kind of vintage Anna now.

Lessons learned this Thanksgiving:
– Find a better time to go to Costco. Or maybe there is no good time to go to Costco? I went Tuesday morning before Thanksgiving then I went to Giant to do the grocery shop. It was all so exhausting and crowded. Also- on Wednesday night, I discovered we were out of dish soap and I seriously started contemplating the it wouldn’t be terrible if I didn’t do any dishes for the next few days rather than going to to the store again. Thankfully, the Husband prevailed and went to the store and got dish soap.
– I tried a new fat ratio for pie crust this time and I really liked it. I used to do all butter or half butter/half shortening. This time I did 2/3 butter and 1/3 shortening and it’s not as tasty as a full butter crust, but the texture was perfect. Despite the droopy pie crust, the pies were really tasty.
– Make/ buy the rolls. I decided to skip the rolls this year because it was just us and I didn’t want to have a lot of food, but you know what? I miss having rolls at the table. So next year – don’t skip the rolls.
– Do better at trading off alone time with the Husband. Five days at home with the kids is a lot of togetherness and we all had moments of burnout. We need to be better at making sure there is child-free time for each parent on these stretches.

Grateful For This week: Of course it was Thanksgiving week, so my gratitude list was very long, but some specific things from this week:
– The opportunity to go see live performances. It’s a nice perk of my job that periodically I get tickets to things and get to take my kids. I’m also grateful that I can take my kids and they will usually sit through things, or if they get restless they will sit on my lap and cuddle.
– Neighbors and strangers who help. I had an odd incident on Thanksgiving Day while out on my run; I came across a lady walking up the sidewalk with three suitcases who clearly needed help, but I was so far out of my depths and didn’t know how to help her. I felt so thankful that my neighbor was able to offer some resources and then a random stranger pulled his car over and took the lady to a shelter.
– My kids’ teachers. We had parent teacher conferences last week and I am so grateful to the teachers who help my kids learn – not just book learning, but also learning life skills. I’m especially grateful for the ten year old’s teacher. Our conference was only supposed to be fifteen minutes but she spent over half an hour with us answering questions and talking us through strategies to help the ten year old in areas where she was struggling.

Looking Forward To
– Buckling down and getting the translation slides done for this supertitle gig I have next week. It seems weird to be looking forward to that, but I feel like I’ve spend so much time this past week thinking, and planning, and executing family and children adventures, that being able to do something that is work and not kid related is going to be a nice chance for flow and focus.
– Night out at a comedy show with my friend. I’ve never been to a comedy show, so I’m excited to see what it is like. This one is by a local comedy troupe and is called “Mother of all Comedy Show” and supposed to be about family and the holidays. Hopefully it will be funny.
– The ten year old’s piano recital this week.

One Fun Thing I Read:
I really liked this article about Japanese fans cleaning up after World Cup games. I’ve always been really fascinated by how Japanese children are expected to help tidy their classrooms and the how the expectations are pretty high for independence and stewardship in children. It was really cool to see those traits manifest on an international stage. (Related listening – I loved this episode of 99% Invisible talks about Japanese toddlers going on their first errands and how Japanese cities and culture supports that.)

What We Ate:

Monday: Crispy Chickpeas with homemade Flatbread from Weekday Vegetarian. We had some leftover yogurt sauce from when the husband make chicken schwarma last week, so I thought this would be a good use.

Tuesday: Butternut Squash Curry from Budget Bytes. This was simple and tasty and used up a squash that had been sitting around . We ate it with flatbread rather than rice. Vegan.

Wednesday: Kitchen sink fried rice, recipe loosely based off of Weekday Vegetarian’s Mushroom and Bok Choy fried rice. We had a lot of leftover rice in the fridge so this was a good way to use that up. Because I wanted this to be our second vegan meal this week, I made it with fried tofu rather than eggs. This recipe called for the vegetables to be sautéed then removed from the pan, then the rice cooked in a layer to make it crispy then the veggies added back in – it made for a fried rice that was very veggie heavy, which I liked.

Thursday: THANKSGIVING!!! Duck with orange sauce, roasted potatoes, cranberry sauce, broccoli salad, ribbon jello (which the ten year old made ann which the Midwestern Husband insists on calling “Ribbon Salad”.) Pumpkin and Apple pie for dinner.

Friday: Pizza and the Paw Patrol Movie. My first experience with the Paw Patrol Phenomenon. It was fine… though I was a little annoyed that there was only one female Paw Patrol. Or maybe obviously female. Maybe more of them are females and I just don’t know because I have preconceived gender associations and only the pink dog can be a girl…?

Saturday: Sandwiches at the theatre before Frozen. I think the Husband and the five year old had take out at home.

Sunday: Dumplings and Spirited, a new movie on AppleTV, a Christmas Carol inspired story featuring Will Ferrell and Ryan Reynolds. I mostly enjoyed this movie – it had singing and dancing and was funny and irreverent. And Octavia Butler as the romantic lead – how awesome is that? There was one moment that I found a little cringe-y that almost ruined the movie for me – there are two things things that I personally don’t like being used as plot points and this had one of them.

Weekly recap + what we ate: Being Thankful

The baby trying to carve the turkey. She needs a bigger knife.

Thanksgiving week! The three days before Thursday was two half days and a full day off school for the nine year old. For the half days she went to basketball camp at the rec center – masked and with one COVID vaccine shot, I felt like it was an okay activity on my risk scale. Then on the Wednesday full day off, she had a friend over for a playdate and they baked cupcakes from the Milkbar Kid’s Only cookbook. (I find calling it a playdate when the kids are nine… odd? At this point, aren’t they just “hanging out”? Certainly adults don’t call them playdates when they hang out.)

We had been planning on visiting a friend in Boston for Thanksgiving, but at the last minute she told us that she wasn’t going to be home, so we had a quiet family Thanksgiving at home. As is our tradition, we watched the Macy’s Day Parade and then the Dog Show. The Husband made sausage balls. We watched a Charlie Brown Thanksgiving.

Some things this Thanksgiving:
– Buttermilk brined a turkey breast and it turned out really good. I had to brine it two days ahead of time, and didn’t really have a bag to brine it in, so I used the InstantPot insert. Didn’t quite get the whole breast submerged, so I had to rotate it a couple times.
-I also didn’t have a rack or a roasting pan, so I just used a regular 13″x9″ Pyrex pan and made a little “rack” by laying some carrots, parsnips, and onions on the bottom of the pan. It worked really well, and the roasted vegetables were an unexpected bonus to the dinner table.
– The family being understanding and not at all cranky when I underestimated the amount of time it would take to cook the turkey. The recipe I had been looking at had been for half a turkey breast. ooops. We had planned to eat at 3pm, but it was closer to 4pm when we sat down.
-Playing Ticket To Ride. Well the Husband and the nine year old and I played Ticket to Ride. The two little watched, then ran around, then started flinging the spare trains across the room. I’ll be very excited when they can start to play too.

picture taken by the baby… surprisingly well done.

-two pies. I’m sure glad I wrote a post last year about the perfect pumpkin pie recipe so I could recreate it. Though the pie still cracked. For the apple pie, I used the apple pie filling I had frozen in October. For some reason, the bottom of the pie didn’t bake through and I had to stick it back in the oven after we had cut into it. I need to troubleshoot that. It wasn’t even that the crust was just soggy from the filling; it was still raw while the top of the pie was beautifully baked. Still everything was tasty.

two pies – imperfect, but still tasty. and fresh whipped cream.

The Friday after, a friend who lives around the corner had us over for hot pot. This was such a brilliant idea for a small outdoor dinner party! We set up our camp stoves outside in the backyard, had one pot with mild broth and one pot with spicy broth. The spicy broth was filled with red peppercorns and various hot pepper flavors, making my mouth tingle happily with each slurp.

I love hot pot. One of my favorite restaurants pre-pandemic was a place called Urban Hot Pot. Everyone had their own burner, and there was a conveyor belt that ran next to the tables with the raw food and you could pick what you wanted off the belt to put in your pot. You could also order off the menu but that wasn’t as seredipidously exciting. On the one hand, one wonders at the novelty of paying to actually cook your own food, but on the other hand, the variety and ability to just eat what you want offsets that for me.

Not wanting to show up empty handed, I brought a container of cut fruit (persimmons, grapes and the good Korean pears – seemed like the traditional fruit offering) and some homemade Hong Kong Egg tarts. I love having egg tarts when we go to dim sum and I’ve often wondered if I could make them at home. When you get egg tarts at restaurants they always seem so delicate and fancy, and I was afraid of not getting the right silky smooth texture for the filling. Turns out they are pretty simple, to make. Granted, I did make a layered pie crust rather than a truly flaky laminate crust, but the filling tasted just as good. I didn’t have tart tins, so I used the muffin tin, and I thought that worked really well.

And now we go into the Holiday Season. Advent starts in November this year, On Monday I stopped at the library and checked out a whole slew of seasonal books for our Advent Book Tradition. Between the library books and the books we already have, I feel like we have more than enough books, but some nights we can read two.

We have candles… last year we’d forgotten to buy candles until the night before so right then and there I put a reminder in our calendar for the first of November this year: “Buy Advent Candles.” And so this year they were ordered in plenty of time and we are ready.

After dinner on Thursday night I let the Husband clean up the Thanksgiving feast and took a walk outside. It was getting dark, that pinky dusk sky, and the weather was still quite warm. I put the toddler in the stroller and went for a 45 minute walk. I hadn’t been out of the house all day, and was starting to get antsy. (The Husband had taken the kids to the park before dinner.) Things were pretty quiet at 5pm, but I loved walking around and seeing houses lit from within, and some already lit from the outside with Christmas lights. I looked at some houses with long lines of cars parked in front, and realized that for a lot of these families this must be the first gathering in over a year and a half. Over a year and a half of lonely holidays, cautious celebrations, small gatherings, and assessed risk just to be with family. I pictured the full tables and hugs and love that these houses were filled with. It was a great way to start the holiday season.

I’ll leave you with this bit of randomness while out on a walk – a persimmon on a postal box:

What We Ate:

Saturday: Pizza (take-out) and Holes. We had read the book this year, and the nine year old wanted to see the movie. I thought the movie was well done, but I was disappointed that Shia LaBoeuf was cast as Stanley. He did a great job, but in the book, Stanley is overweight, and that’s a pretty important character point. I guess that’s a fault with the adaptation, not with the movie itself. Still, the book is really so perfect in how it unfolds, that the m

Sunday: Leftovers.

Monday: Stir Fried Tofu and Mushrooms with Fermented Black Beans. This was kind of a not-quite-Mapo Tofu recipe – not really what I expected, but still really tasty. We ate it with noodles.

Tuesday: Grilled Cheese and Tomato Soup (from a box).

Wednesday: Chicken Soup with rice and farro, loosely based off a recipe from Dinner Illustrated. Only I added parsnips and butternut squash because we had a bunch of that to eat up.

Thursday: Thanksgiving!!! Buttermilk brined turkey breast *loosely following this recipe), fennel salad with oven wilted grapes (I was the only one who like this), roasted carrots and parsnips (roasted with turkey), cranberry sauce, sauteed green beans (the Husband’s garlic soy sauce method), rolls, gravy (from turkey drippings),

Friday: Pizza (take out) and A Christmas Movie Christmas. This movie was actually kind of funny – two sisters, one of whom loves Christmas movies, magically get transported into one and get to live out all the Christmas movie cliches. The ending was a little flat for me, but as Christmas rom-coms go, I thought this one was pretty fun and original in it’s familiarity.

Weekly Recap + what we ate: Thanksgiving week!

Pie research! That’s Cook’s Illustrated, Tartine, How To Cook Everything, Better Homes and Gardens, and King Arthur Flour Baking Companion

So much to catch up on! I had a little glitch with the website, so didn’t get to post for a while. But hopefully it’s all good now.

A while ago, we watched with much admiration as our six year old neighbor mowed the lawn while his father looked on. His father was pretty hands off, only stepping in a few times when the terrain was challenging.

Inspired by this, the Husband decided that the eight year old could also learn to mow the lawn. I’m so proud of both of them.

This week it seemed like we turned the corner of the season. After a fall of activities and random days off, we are about to enter December with -gasp- full weeks of school. It kind of feels like we have to rediscover a rhythm and routine for making full time school manageable again. These days, a lot of my schedule does revolve around the eight year old’s schedule because I want to be around for her while she is in class. Also with my drawing class over, the next seem a little blank with potential. It’s not quite a carte blanche because there are still bills to pay and the holidays to prepare for, so I guess it’s just a matter of figuring how these things will fill those currently blank calendar pages.

With three half days of school and pretty mild weather, we did make a point of several extended outdoor sessions. Tuesday we put our masks on and went to one of our favorite county playgrounds. They have giant slides and a sandbox with those digging machines. The three year old spent most of his time on the diggers while the eight year old played Zombie Apocalypse with some other kids she met there. The baby has discovered slides and she can go down them by herself. She determinedly climbs up the steps to the top of the slide, sits downs, then turns around so she is laying on her stomach, feet first. She then zooms to down, a joyful grin lighting up her face as she goes. Then she does it all over again.

Thanksgiving was different this year. We usually stay in town but celebrate with friends, and sometimes family if they are here. Last year my brother and sister-in-law and her parents were here. It was a wonerful combination of touristy adventures and homey family time. I usually make several dishes- usually a pie, a veggie, and a bread something. This year we spent the day by ourselves, and our oven is still broken, so it was a lot more low key than years past.

We did have a Zoom call with family – it was my brother’s birthday!- and it was nice to see my sister-in-law’s parents as well as my parents and my brother’s family.

Things we still did:

-Watched the Macy’s day parade. It definitely wasn’t the same, but kudos to the people working on it, making all the various segments come together so seamlessly. Ultimately it was the stuff that we remember as tv watchers- floats, balloons, musical numbers, friendly banter, Christmas ads.

-watched football while snacking

-baked a pie. I made a pumpkin pie. Every year I choose a recipe and then forget which one I used so then I can’t recreate it and am sent scouring the cookbooks to try to remember. So for the record- this year I made the recipe from Tartine with two egg yolks instead of one and fresh ginger. Also used rum instead of brandy because that was what we had, but I might skip the alcohol next time. But the texture of the custard was perfect. Pie crust from KAF baking book.

-squirts Reddi-Wip in our mouths. Very important tradition. The baby was initiated into this tradition this year. She definitely enjoyed it.

Friday we started putting up Christmas lights around the house. We have never really put up Christmas lights but the eight year old always asks and we thought this year… why not? We didn’t quite get finished, but we did get a good start.

Some other fun and cozy things this week:

– We got a pomegranate in our produce box this week. There is something so fascinatingly beautiful about the pomegranate experience – the deep red exterior, the jeweled interior, the care and work it takes to extract the pips even feels like an art. I feel like I’m still finding the ideal way to extract the seeds where I don’t make a mess or have to pick through tiny membrane fragments. But also – maybe this careful persistence is part of the pomegranate experience?

– Last year, I decided to finally learn how to knit. All the kids have hand made blankets that are much treasured, so I had decided to make one for the (about to be born) baby. I have long been a crocheter, but I wanted to learn to knit too. So I asked my friends for advice, looked at a bunch of online tutorials, bought some circular needles, went through my yarn stash and got started. And I did it! I somehow managed to figure out how to knit. By which I mean I just make rows and rows of plain knit stitch – often while sitting in front of the tv in the evenings, or on road trips (when we used to take those). I started almost a year and half ago, and the blanket just keeps growing. Having chosen a rather open ended pattern, I’m not quite sure when it will feel long enough or finished. But it’s gotten to the point that it’s become quite a cozy project as the blanket is now big enough to cover my legs as I work on it. It is full of imperfections, small gaps and uneven stitches – a first effort if ever there was one, for sure.

-The baby will now reach for my hand when we go for walks. This small, almost unconscious gesture of trust and attachment, the combination of her independent mobility and her need for closeness – it slays me sometimes.

What we ate:

Saturday: leftovers

Sunday: Shakshuka in the Instant Pot. I love Shakshuka, but haven’t been able to find a great recipe yet. Most recipes I find come out a little too tomatoe-y, and not the complex savory experience I’ve had in restaurants.

Monday: Banh mi Bowls, but with noodles rather than rice, and I did make some quick pickled veggies to go with it (carrots, cucumbers radishes splashed in rice wine vinegar and a sprinkle of salt and sugar). This recipe was shared with me by a friend as a way to use up some coconut aminos that I’ve had in my pantry for years. The bottle was left me by a friend who came into town for a gig as part of her “end of job” pantry pass along. When gigging one often has lots of random kitchen ingredients leftover when it’s time to go home, and it’s kind of a custom to leave a bag of stuff with colleagues who are local. I love this kind of thing – it has introduced me to many new ingredients. At any rate – these bowls were delicious and we are adding it to our rotation.

Tuesday: Farro Bowls w/ green beans and cannellini beans. Adapted from Dinner Illustrated.

Wednesday: Salmon tacos.

Thursday: root vegetable gratin and grilled chicken. Cranberry sauce, which the eight year old helped to make. Pumpkin pie for dessert.

Friday: Pizza and Opera Lafayette’s production of The Blacksmith, streamed online. Opera Lafayette is an opera company that performs baroque opera – I did a gig with them in 2019 and I adore them. It is a company of talented, kind, and resourceful people, and all of these traits were evident in this outdoor production of Philidor’s opera comique. Baroque opera is my catnip, but when you combine it with traditional tunes and a Wild West setting, the whole thing was irresistible. The way that the musicians performed baroque music with a traditional American twang and that they presented American songs with the elegance of Baroque music was brilliant. It really makes one realize how varied yet alike different musical genres are.