weekly menu – Page 10 – Life Off Headset

Weekly recap + what we ate: listless

This post has been sitting in my drafts folder for almost a month now… I’m feeling a little bit like finding the time and energy to finish it has been difficult mentally – see title of this post. But we are taking some time away and I’m hoping to catch up on life and get back to writing. I also have to remind myself that polished prose is great, but just the act of writing is incredibly fulfilling for me too.

The weekend kicked off with… snow!

The evening before, the ten year old had gone over to the neighbor’s house to swim in their outdoor pool, and then we woke up the next morning to snow. Just when we had thought spring had arrived and we’d be done with cold weather. The daffodils and witch hazel that had just last week exploded in a riot of yellow, were now bending under a layer of snow and ice.

The two little kids greeted the snow with delight. I hunted down the snow gear and got them into it and out we went. It wasn’t terribly fluffy or fun snow- mostly wet and a little slushy but not packing consistency. I half heartedly tried to ball together a tiny snow man, and was pretty unsuccessful. The kids seemed happy enough just to push the snow around and shovel it into stacking cups. The five year old even made a good attempt at cleaning off my car, which I was grateful for as a couple hours later, I got in the car to go to work. It was opening night!

The day after opening night was Daylight Savings. Thank goodness I got to sleep in – the folks working on the other show we are producing at the moment had a Sunday matinee and had to be at the theatre by late morning. Ouf.

I took the kids on Sunday afternoon to give the Husband some childfree time. We dropped the four year old at Mandarin class, and the class was just the right length for us to go grocery shopping then be back in time to pick him up. Then we went on a little adventure to see a very familiar room:

The room was an art installation at a local arts center which houses three floors of artists studios. During opening hours, you can often see artists working on new pieces of art – the works on display range from painting to photography to sculpture, fiber arts, ceramics… it seems every media is represented. I had heard of this place and always wanted to visit, so when I heard about the Good Night Moon Room, figured it was a good reason to visit. The kids were delighted to see so many familiar things brought to life. Afterwards we visited many of the other artists’ studios, though the little ones didn’t last too long. They didn’t have the patience for just looking and not touching. (Notably, the Fiber Arts Guild had a “touching basket” in their studio – which I thought was a great idea.) I’ll have to make plans to return sans kids, and I definitely had my eye on one or two pieces that might make a nice present for the Husband.

I’m not sure why, but the time change has hit me pretty hard this time around. Maybe it’s having gone through the intensity of tech week only to be robbed of an hour of sleep. Ironically, I had a supertitles for a vocal concert a couple days after opening, and this was one of the slides for a song by Rachmaninoff:

At any rate, it’s been kind of hard to motivate and get things done.

A while ago, I had read this snippet from the New York Times’ Little Love Story series (fourth one in the link), It’s titled “Listless, Lost, then Found”, and is a mini essay about how the author, a person of many lists, grapples with having the flu and being so laid low that they are unable to make lists. In contrast their friend says, “I’m listless! I’ve stopped making lists. I’m free!” What an interesting concept wed to a turn of phrase! I was struck by how aptly the term “listless” describes the malaise I feel after a show when I am so exhausted from getting to opening night that I can’t even pull it together to plan the days that follow. Am I listless because I have no lists to guide me, or do I have no lists to guide me because I’m listless? Unlike the author’s friend, I do not feel freedom in having no lists. (Well, maybe when I am on vacation? Though that hasn’t truly happened in a very very long time. )

Somewhat paradoxically, I find the I make better use of my time when I have less free time, than when I have more of it. Knowing that I have to be in rehearsal or onstage for nine hours a day encourages me to make plans for the rest of my time- fitting that run in on my dinner break, getting dinner prepped in the morning, playing Wordle while the toast is toasting. When I have no constraints or obligations on my time, everything, even Wordle, seems less urgent. (I have played definitely played a Wordle round at 11:30pm while sitting in the parking garage after work). Even when things are urgent – taxes!- they seem less so when I feel like I have the entire day to do them.

Well, then, I think I do need to pull out of the listless state. The literal one. Making the list is, I feel, step one for me to get moving on the urgent and important things.

At the same time – I’ve been taking the baby to some Toddler Time sessions at a local nursery school. It’s a morning of free play, crafts, stories, and outdoor play with a sandbox and bubbles at the end of the session. The teacher who organizes the session also leads an open forum for parents while the kids play in the sandbox. The school operates in a co-op model and there are lots of signs up, encouraging parents to engage with their child. This is one of my favorite signs, particularly the last point:

In other news, both older kids’ school have gone mask optional now – the ten year old since mid last week, and the four year old just at the beginning of this week. Lifting mask mandates seems appropriate for the two year anniversary of the world spinning to a stop. The lifting also seemed to happen quite quickly here. I had been hearing in the news of other states and school districts lifting mask mandates – and indeed our indoor mask mandate had been lifted for a couple week now – but the email we got from the school district was literally, “Starting tomorrow…” The 4 year old’s school at least gave us a weekend of warning.

For the five year old, realizing that many of his classmates are still unvaccinated, we have told the teacher that we prefer he keep his mask on while indoors. When we asked him if he had a preference, he actually said that he preferred to keep it on. From what he tells me, all the kids in his class continue to wear masks inside. I wonder if it is because he has always had to wear a mask to school that he is in no hurry to remove it.

We left the choice up to the ten year old, although we told her that she needed to wear her mask indoors at school the week before my family comes to visit and while they are here. I don’t know if any of this is rational or not, to be honest.

One lovely benefit of the time change is longer days and I took advantage of the extra evening light to go on our first post dinner stroll of the year. Since I like to have dinner early, we often have from 7pm – 7:30pm to fill with some kind of activity before bed. The two littles seemed particularly delighted for the first evening constitutional of the year:

I love taking a turn around the block after dinner- the sky is painted orange and pink, the birds and crickets are out. We usually take the same path around our neighborhood, and there is a nice familiarity about it. One neighbor had a fish pond in their front yard and we always like to stop and watch the fish. And this time of year the trees are exploding with puffs of blossoms.

What we ate: (I seem to have large blanks in my memory of dinners this week.

Saturday: ?? Opening night… I’m sure it was some kind of leftovers

Sunday: Sunday leftovers.

Monday: Cornflake fried chicken and Arni’s Jrs. The chicken recipe is from Americas Test Kitchen’s Cookbook for Young Chefs and is actually baked, not fried. Arni’s Jr. are a salad from the Husband’s favorite childhood restaurant. It’s essentially iceberg lettuce, mozzarella cheese, cubed ham, cubed turkey, scallions, and radishes, all topped with blue cheese dressing. Oh, and croutons.

Tuesday: The Husband made Cincinnati Chili. I tried out a new place near work. I was excited to be able to order something with a large variety of veggies, though it was definitely on the salty side.

Wednesday: Kitchen sink yellow curry. I had some yellow curry paste and some yellow squash, eggplant, and tofu to use up.

Thursday: A special St. Patrick’s Day snack meal. Potted salmon, crackers, soda bread made from The Irish Pantry cookbook. Also roasted potatoes and cut up carrots. I had always been interested in the “potted” chapter of the cookbook – the idea of traditional methods of preserving meat with a layer of butter kind of appealed to my inner pioneer girl. I can’t say that the potted salmon was any more tasty than any other method of making salmon, and it was certainly more work than roasting salmon in the oven and then putting it in the fridge to keep it from spoiling. There is something that feels really indulgent in being able to try a preservation technique from hundreds of years ago. These high effort activities that were a necessary part of the every day kitchen of yesteryear have become a quaint kitchen experiment of today, it seems.

Friday: Pizza and March of the Penguins. I had to work and ate leftover curry.

Weekly recap + what we ate: Opening Night!

The show is open! Not without it’s share of excitement, of course. On our final dress rehearsal – the one with an audience – one of the singers called out sick and so the Assistant Director walked the role onstage while another singer sang the part from a music stand at the side of the stage. It’s not an uncommon practice when a singer goes down at the last minute during a final dress rehearsal, but it does necessitate a flurry of emails and phone calls. Oh well, as I kept reminding folks, better it happened at final dress than on opening night!

A shot of my book at the tech tables during an afternoon lighting session:

I go through a lot of Post-its and removable stickers while getting a show up. Everything I stick in my book is color coded. Like above – the orange post-its are my “Standby” cues where I warn departments of upcoming moves. In this case, those are descriptions for the follow spot operators, light cues and projection cues. The standard post-it yellow is usually notes about what is happening on stage – I don’t have to “call” it, but I need to know that it is happening. The yellow is just soft enough that I can ignore it. And then, at the very edge of the page are green stickers. And like at a traffic light, green means “Go” – that is when the move happens. In this case it’s a lighting cue, a Rail Q , and a projection cue all at the same time.

My supervisor sent me an encouraging text before a big rehearsal, expressing confidence in me, then gave me one piece of feedback. “… you may consider adding a few pleases and than you to your pages and announcements.” It was a great piece of feedback because I realized that while “Thank you” is pretty easy for me to remember, “Please” is harder for some reason. Yet if I think about it, I spend most of my job asking people to do things for the production. From sending notes to different departments, i.e. costume note: “Can singer X have a pocket in his jacket for a coin purse?” to actually calling the cues – “Standby Light Cue 35 and Rail Cue 2”. Basically my job consists of me being kind of demanding of people’s time, talents, and attention. So yeah, “Please” should be a bigger part of my everyday vocabulary, an indication of respect for said time, talents, and attention.

So I wrote myself a reminder in the notebook that I keep open next to me whenever I’m working:

(You can also see some of the other random notes I scribble – mostly times for breaks and when people are released from rehearsal – as well as some discarded stickies from cues that I got to take out of my book).

Anyhow, this is what my timelog/tracker looks like most weeks:

This is what it looked like last week:

Clearly I didn’t make time to journal or log last week. The Husband says I should just scrawl “OPERA TECH WEEK!!” across the whole spread.

Thinking back, I was only at work a little over 40 hours last week, but many of those days I was there until midnight so I found myself prioritized sleep and family time and rest last week.

Things that worked well this past tech week:
– packing healthy lunches and not having to eat out.
– related to above – packing dinner from freezer meals – some of what I pulled out of the freezer was well over a year old, maybe even two. Or more. (We still have wedding cake in our freezer and we were married in 2009… not sure what we are saving that for!) Double win of not having to spend money to go out to eat and also eating down the freezer.
– managed to spend 20 minutes of my 1 hour dinner break on a run a couple times a this week.
– sleeping as soon as I got home. I have a terrible habit during tech week of coming home and being too amped up to go to sleep right away. And then also being hungry – so I usually stay up late eating junk food. This time I made a conscious effort to go to bed as soon as I got home, letting the hunger lie until the morning. I did eat half a container of kimchi one night, but then I went straight to bed. The kids are early risers and the Husband goes to work at 6:45am, so I kind of feel like I need to be up by then, and staying up til 2am does not help help me be up by 6:45a. As lovely as it is when the ten year old decides to get the younger kids dressed and fed, I don’t really want it to be her responsibility. (I worry about her falling victim to “Oldest Daughter” syndrome.)

Things that didn’t go well:
– having patience with my kids and family when I barely get to see them.
– Keeping up with non-work items – most notably I still have to get my taxes prepared.
– Being able to focus and be productive when not at work.
– Finding time to take the kids so the Husband can get some alone time.
– the aforementioned bingeing on kimchi late at night, when really I should have just gone to bed.

I don’t think any of the above is insurmountable, but I think/ hope I can have better systems in place the next time I have a tech week so that these stress points can be less … stressful.

BUT…. Spring is coming!

I saw my first cherry tree in bloom while driving to work! I was at a stop light, so I took a quick picture. I think we are about week out from peak bloom here in the DC area, but given how bare all the other trees still look, I was caught entirely by surprise by this tree.

Later in the week, the ten year old had half day of school, so I picked her up from school and we stopped for Blizzards at Dairy Queen (Heath Bar for me, Oreo for her) then found a park to sit and enjoy our frozen treat. Surely a blizzard and a blooming cherry tree are harbingers of warmer weather!

One day, I didn’t have to be at the theatre til the afternoon, so I met up with my friend from college for a walk. We saw these purple flowers:

And someone writing whimsy on the path:

The witch hazel in the front yard has burst into yellow blooms… a very tangible manifestation of sunlight. When I walk by the bush on my way to the front door, there is the sweet spicy smell that lingers heavily. The smell of witch hazel and hyacinths mixed together definitely says spring. Here is the easterly sun streaming through the witch hazel in the morning:

And in the westerly sun in the evening:

Other exciting happenings:

While I was at work one evening, this tree branch finally decided to break away from the tree in our front yard. I usually park under that tree, so it was lucky I wasn’t home. Although truth be told, the tree had been not well for ages so parking under it probably wasn’t terribly prudent. We’re waiting for the County to come haul the debris away. But in the mean time, I couldn’t help but to admire the intricate frills and pale green beauty of the lichen and moss growing on the dead branch. Or maybe it’s fungus? Not sure.

One of the two nights I was home was a basketball practice night. After dinner, the Husband took the ten year old to basketball and I stayed home with the two little kids. I asked them what they wanted to do, and they said, “Play in the toy room!” So I brought my book and sat and read while they built things with their Magnaformers. It was such an ordinarily quiet half hour, and I was really content. I mean it was probably an extraordinarily quiet half hour, since they don’t usually play so quietly and independently. But maybe we are turning a corner…?

What We Ate:

Saturday: Dumplings and Hamilton. As reluctant as I was to subscribe to Disney+, I was very excited to finally finally be able to watch Hamilton. We’ve been listening to the soundtrack constantly for a year now (I know… we were late to the party!) Sometimes I find watching stage performances on the screen a little frustrating because inevitably I feel like I’m missing out on something when the camera often only shows part of the stage pictures, and I did feel that intermittently. But even so, there were still lots of really fun, innovative, and beautiful staging moments. At the same time, I think it’s really a testament to the Lin Manuel Miranda’s work and to how well produced the cast recording was that I didn’t feel like seeing the filmed stage version added a whole lot to the piece. Anyhow, the four year old, who can quote large chunks of it – his response: “A little good a little bad.”
“What was bad?” I asked
“You didn’t tell me that people died!”
I was a little flabbergasted at that one. I mean this is the little boy who prays every night for “God please bless Hamilton’s son Philip.” So surely he realized that people died. Oops.

Sunday: Leftovers. I scrounged a plate together of odds and end: tofu with furikake seasoning, kimchi, and a leftover rice rolled up in Nori with cucumbers and ume plum paste.

Monday: Not quite sure… I think the Husband made some kind of stir fry. I worked and packed leftovers

Tuesday: Chicken Tacos. The five year old declared that he wanted Taco Tuesday, so Husband make chicken in the crock pot the night before.

Wednesday: Brussel Sprouts Nasi Goreng – essentially fried rice with Brussel Sprouts.

Thursday: the Husband made Breakfast Sandwiches. I worked in the evening, so packed leftovers.

Friday: Pizza and Luca. Charming movie. Something about movies that are centered on friendship really make me want to cry…. Or maybe it’s just Pixar movies in general… damn they are so manipualtive!

Weekly recap + what we ate: Tech Week!

And suddenly we are into March.

Sign of the times:

For work, we have to take a COVID test every other day. Somedays I forget to do it at home, and very often I end up swabbing my nose in the car on the way to work. One day during the week, I had to get gas so I ended up swabbing while waiting to pump gas. Then I looked at the gas prices. There is something so utterly surreal to me about swabbing my nose for an at Home COVID test while pumping $3.76 gas. It was like a summary of the world at that moment: The war in Urkaine, sanctions against Russia, the trickledown effect of soaring gas prices, and taking a test kit out of a box so that I am allowed to show up for work. The sad thing is, since I took this picture, gas prices have risen to over $4.30/gallon. Which, I realize, is not the highest in the country, but I can’t remember the last time I’ve seen gas prices that high. Google tells me it was over ten years ago.

This week we moved from the rehearsal room into the theatre – it’s tech week!!! It’s always a challenging process because the hours are long, we work late and we are finally adding so many new elements – sets, lightings, costumes, wigs, make-up, orchestra – that it requires a lot of concentration and clear minded-ness to feel like I’m doing my job properly. Still, for me there is something magical about moving to the theatre. The collaborations, the hushed whispers in the dark that bring about beautiful moments onstage, the stage crew who work really hard backstage for effortless transformations to bloom onstage, the wardrobe and wig crew who can turn one character into another in less than a minute. So it’s always a tough week, but also energizing in the way that tough weeks can be. Also, after two years away from this stage, I don’t want to ever take for granted the excitement of creating something for stage.

The opera I’m working on Cosi fan tutte is full of misogyny and problematic sexist and racist attitudes. (Are there any other kind of sexist and racist attitudes?) It was premiered in 1790, so it’s portrayal of women and men and foreigners is not entirely surprising. However, Mozart’s music is sublime and it’s not an opera that requires a lot of forces, so I suppose opera companies and directors will continue to present it and they will continue to grapple with the difficulties the opera presents. I actually really love the opera, but I definitely see it with different eyes now than when I first heard it twenty years ago. When I was in college I thought the whole “Let’s play a trick on our girlfriends and see if they will stay true to us or if they will fall for other men while we pretend to be away!” was kind of funny albeit ridiculous. I don’t think it’s funny or ridiculous now… I just think it’s stupid and mean, and the aftermath almost heartbreaking.

Despite all this, there are some really thoughtful and heartfelt things being uncovered in rehearsal, and the other day, I wrote down something the director said about a simple stage gesture. She said that the gesture of offering someone your hand palm up really was a physical manifestation of how we can “choose our partner with kindness”. And that really stuck with me – this idea that we choose our actions and can choose to carry them out with kindness -beautifully encapsulated a way of going through life with purpose and with empathy. I know she was talking about the characters in the opera and the choices they were making, but I also think this idea of “choosing with kindness” can inform so many things that we do offstage, and how we treat those around us.

I’ve been thinking lately about this idea of kindness. One of the assignments when I took the Yale Happiness Course was to practice acts of kindness. Kindness was something that was scientifically proven to boost a person’s sense of well being. I will admit that kindness doesn’t always come instinctively to me and that particular assignment, deep in a pandemic, was not the easiest one. But… this past week, amidst all the craziness of getting the show onstage, I realized that I had been the recipient of a lot of acts of kindness lately. Here are some:
-my assistant brought me a cookie from the work cafeteria when I had to work during my break – the chocolate chip cookies from work are one of my favorite things. They are huge, for one, and they are also just slightly underbaked, which I loved in my cookies.
-my boss who stayed for my tech rehearsals and gave me encouraging words and helped me think through some awkward situations.
– the assistant director who wrote the show timings in my score – a somewhat tedious process that I usually do myself, but I had gotten so behind that I never managed to do it before rehearsal started.
– The ten year old got her sibling dressed and fed them breakfast twice this week so I could sleep in a little bit. (By which I mean, I slept til 7:15am)
-The Husband vacuuming out my car when he had it over the weekend – it was practically as if it had been detailed. I usually am quite ungrateful when he does this because I don’t like having the stuff in my car moved around, but this time it was actually quite wonderful as my car had become quite a mess of crumbs and crushed leaves and various unidentifiable detritus.

Pithy quote of the week –

“The problem with holding a grudge is that your hands are then too full to hold anything else.” via Seth Godin’s Blog

Made me smile:

Is there anything as joyful as a dog riding in the car with their head out the window, tongue lolling in the wind?

What We Ate: The Husband decided that this week was going to be wraps week! Having a theme certainly made meal planning easier.

Saturday: Take-out Chinese food

Sunday: Leftover from take-out

Monday: Breakfast burritos (The Husband cooked. I was at work and ate leftovers)

Tuesday: Sweet Potato tacos. I prepped the sweet potatoes so that the Husband just had to put them in the oven to roast when he got home. There was supposed to be black beans in them too (My favorite recipe from Dinner Illustrated), but the Husband forgot those. Oops.

Wednesday: Mushu veggies. I’m actually mildly proud of this meal- not because it was particularly tasty, but because I walked in the door at 5:45pm and we were eating by 6:10pm. There was a kind of zen kitchen flow going on where I just chopped and tossed things into the frying pan, but I managed to do it in the right order so everything cooked the right amount of time. I vaguely followed this recipe for the sauce and used whatever vegetables I had on hand – ended up being cabbage, carrots, green onions, snow peas, and mushrooms. I also mashed up a block of tofu and threw that in as well.

Thursday: The Husband made kung pao chicken and rice. By this point the kids were tired of eating things in wraps and asked for rice. I worked the evening and packed the leftover mushu filling for my dinner.

Friday: Pizza and movie night – the family watched Encanto. After much deliberating, we finally signed up for Disney plus. (By “we” I mean the Husband made a unilateral decision while I was at work. But sometimes I feel like if I’m not going to be home in the evenings for a week, he should get to make a couple unilateral decisions for the good of the family.) At work, I had ramen and cut up veggies for dinner.

Weekly recap + what we ate:

The week started with a holiday weekend, and I was off on Sunday, so I wanted to have some kid specific time. I took the ten year old to brunch at the place of her choosing. She had classic pancakes, eggs and bacon. I had the shrimp and grits. I’m always torn at restaurants whether to order what I know and love or what I would never make at home. I really like the breakfast scramble at this restaurant, but I also would never make shrimp and grits at home. Ordering at restaurants always fills me with indecision, and I have to remind myself that a) I can always come back and get the other thing, and b) it’s just food – whatever I order will be fine. The ten year old also had a chocolate milk shake. And I had a virgin bloody Mary – one of my favorite brunch indulgences. I have a pretty strong and immediate reaction to alcohol so I generally abstain, save for swiping a sip of The Husband’s beer once in a while, but spicy tomato juice garnished with a pickle is my catnip, so I order it without the alcohol.

In the afternoon, since the five year old didn’t have language class due to the holiday weekend, I wanted to take the kids on a hike. Only the two younger ones came, along with my mother. We went down by the C&O Canal and the weather was sunny and (relatively) warm. We didn’t actually get too far on the hike because we discovered a rocky outcropping and the kids spent an hour and a half playing among the rocks. “It’s our secret hideout!” the five year old declared, and indeed there were all these child sized crevices and ledges for them to scamper over. I was a little nervous because the rocky ledge was right over the river, but everyone was careful. While the kids played there, I saw a downy woodpecker and an eastern blue bird flitting in the trees next to our rocky hideout. Between the tap tap tap of the woodpecker and the bright blue and orange of the blue bird, I was mesmerized by these small flying animals. I’ve never been a bird watcher – indeed I only identified these two after the fact with help from my friend google – but I’ve always admired people who can identify birds and plants on sight.

Otherwise I do feel like this week has been work/rehearse/eat/sleep. Aside from the exhausting day mentioned in the last post, we’ve been chugging along. I didn’t do so well in my being human goals – I did go outside for a walk on my lunch/dinner break every day, and I did pack healthy snacks and meals. However, sleep wasn’t great – I stayed up too late one night filling out the passport forms for the kids and never quite got back on track. And still trying to figure out how to leave the office on time. Journaling/planning seems like only gets done twice a week and I’m afraid that I’m forgetting a lot of details in the every day to day, which then makes the week feel like even more of a blur. Next week will be tougher, I’m sure since we move onstage.

moments this week:

This reminder as I filled out the kids’ passport applications:

Good to remember that my children should be fully occupied by being children. Even as I want them to learn to do chores or behave with maturity and common sense (which, I own, I often lack myself).

This sculpture, one of several in a yard that I walked past on my daily meal break walk. (I did manage to get outside almost every day):

And on another walk – this mini camper, one of several, hanging whimsically on a tree…

Spring flowers starting to push themselves up:

Bringing in treats for my co-workers for a special day:

Taking a walk by myself one day after doing school drop off. I had left the baby at home with my mother because she (the baby) was having a difficult morning and would not motivate to get her shoes and coat on. Since alone time is so scarce for me, after I dropped the five year old at school I took a walk by myself down the nearby trail. It had rained the night before so the creek was high and loud. I stood one the banks and soaked in the noisy swirl of water rushing by and the soggy bareness of almost spring.

The school board announcing that any further snow days this year (unlikely at this point) will be distance learning days. I kind of hate the idea. Distance learning was so so so difficult for us and I think there is much joy to to be had in the unexpected nature of a snow day. The alternative would have been to extend the school year, and/or take away some already planned non-instructional days, which they actually have already done- the school year was just extended by two days. I definitely would have preferred further extension of the school year over the switch to distance learning. Oh well, there are certainly many sides to everything.

Of course the week has been terrifying and unbelievable on the world news front. One of our singers is from Moldova and he has been quite grave even as he rehearses with boundless energy and enthusiasm.

Podcast episode of note this week: This episode of On Being with Trabian Shorters. Shorters talks about the concept of asset-framing, where you look at people through the lens of their aspirations and contributions rather than through their challenges and struggles. His work is primarily focused on empowering Black communities, but I thought it’s a pretty powerful idea, and one that should be more obvious and inuitive than it is.

” It is defining people by their aspirations and contributions, before you get to their challenges. So whatever is going on in someone’s life, you don’t ignore it, but you don’t define them by the worst moment or the worst experience or the worst potential; none of that. You have to look past their faults, to see who they really are.”

“So what we want to do — yes. So what we want to do is acknowledge the true person, the true spirit living in someone — the thing that motivates them; what gets them moving. It is not that they are poor. They don’t wake up in the morning inspired by that; their spirit isn’t moved by that. Their spirit isn’t moved by being marginalized, or all that kind of thing. There is something that they aspire to have, to create, to give to someone else. And if you start your relationship with a person by acknowledging what spirit is actually living in front of you, then you’re going to have a different relationship.”

The flip side of asset-framing, what is more common, is deficit-framing where you define people through their challenges. Shorter argues that when you define people primarily as a problem to be solved, it is a lot harder to find long lasting solutions. I thought this a pretty powerful thought regarding how we think about providing resources:

If I can define them [Black people] by their worst threat, greatest inequity, whatever, then I can attract resources. Well, this culture of denigration for dollars means that, yes, you’ll attract the resources, but you do so by writing your population into the public consciousness as inferior, as ineffective, as pathological. All these things are the only ways that people know to know us, because the way that we have been taught to survive is by dramatizing our injustices, which — I think it’s important to point out, the injustices are real. So we’re not saying ignore any of them. We’re saying that is not what defines us. That’s not what defines anyone.

I was thinking this week about this idea of asset framing on a much smaller and lower stakes scale in terms of the people I encounter every day. Sometimes people get labelled as “difficult” or “unreliable” and then they get easily written off. But perhaps if I think of what these “difficult” people are actually bringing to the room or hoping to accomplish, then it helps me find the empathy to connect with them and help them over their challenges.

What We Ate:

Saturday: Family ordered Vietnamese take-out.

Sunday: Leftovers.

Monday: The Husband made caramel fish. It was really good – I had some for my after rehearsal late night snack.

Tuesday: Black-eye peas and spinach curry, made in the InstantPot before I went to work. Husband made rice when he came home. (I took more leftover caramel fish for dinner.)

Wednesday: The Husband made fish with corn and fava beans. (I took the leftover curry from Tuesday for dinner)

Thursday: Asparagus frittata made in the morning before work. Husband made salad and cut up carrots and cucumbers.

Friday: Pizza and Stinky and Dirty. I didn’t make it home for dinner, unfortunately. But I did order my favorite Tempeh Panini from a place near work for dinner. I decided to splurge on take-out after a long hard week. Plus we were out of leftovers for me to pack for dinner.

Weekly recap + what we ate: off balance

This was my first week back at work. Prep week, where we get things ready on our end for rehearsals to start. It was a little bit of a struggle because there were some childcare issues so the Husband and I had to split our time watching the baby for the first three days. Oh my goodness, huge hugs and props to all the working parents who juggled kids at home whole working… it’s all kind of a mess, and continues to be, I know.

I did make it back into the office. My desk was pretty much as I left it 23 months ago, including the above pictured joke pad that one of my colleagues left me. The last time we worked on a show together, we would read a silly joke page after every rehearsal day, one of those things we did so we would remember to laugh at least once a day. The pictures of my kids were still pinned to my cubicle walls, though they were all two years younger, the baby only five months old when we were all sent home from work. My pencils and post-its were where I had left them in March 2020, the binder of the show I never opened sat next to the groundplans for the shows that opened but never finished their run. My hot water kettle, waiting to be filled with water and be set to work burbling hot water for my afternoon tea. It was almost like stepping back and picking things up right where we left them, only we are now all wearing masks and a new sense of fragility and gratitude.

Working in theatre is not a normal 9a-5p job, and over the past months I’ve thought a lot about how I can do better at balancing the inconsistent hours with some consistency in the things that make make me feel human and not like a worker bee. The hours can be long and odd, and there is this notion that people should make sacrifices for their art, but I think that saying art is about humanity is pointless if I’m sacrificing my own humanity to help create it.

I’ve made a list of things that I want to make sure I find time for even when things get busy.
– Sleep. I’m a huge revenge bedtime procrastinator. Lately, though, I’m finding that maybe because I’m getting older or maybe because of the rhythm and demands of pandemic life, I really feel it when I only get 4-5 hours of sleep several nights in a row. One night of 4 hours might be okay, but more than that, and I crash hard on the subsequent nights. So yeah, asleep by midnight is my goal.
– Time outside. I don’t know that I’ll be able to make the 1000 hours outside goat of 2.75 hours outside every day, but I do want to find at least 30 mins a day to be outside. Hopefully I can still walk the kids to the bus stop and school, so that’s at least 40 mins. But the days when that doesn’t work out, I can take time at lunch. Last week on my lunch break, I sat outside to eat lunch and then took a walk around the block, which I thought worked out well.
–Communication with family/ the Husband. I think the person who feels the most pressure from my awkward hours is the Husband who is at home with the kids every single night. A lot of our stress comes from the evening hours being inconsistent – some weeks I’m home two nights a week, some weeks I’m home for dinner, some not…. I want to make sure I communicate with him ahead of time the expectations for that evenings and weekends. Also we need to set time to sit down and look at the calendar so that things don’t fall through the cracks. (hello, upcoming tax season!) And then remembering to call home on my dinner breaks to check in since the Husband is often asleep when I get home from the evening rehearsals.
– Meal plan and stock up on healthy snacks. We haven’t been great about meal planning the past few weeks, and I want to be more deliberate about it – particularly meal planning dinner with the Husband so that the burden of dinner doesn’t fall completely on him. Whenever possible, prep dinner before I leave for work so that dinner is simple when he gets home. Also having healthy snacks in the office for when the hours get long.
– Exercise – even if it’s 15 minutes of yoga in the morning, I want to have a more consistent plan. I also want to see if I can get a short run (not that I do anything but short runs) in when I have long breaks between rehearsals.
–Drink water – I realized last week that because I have to wear a mask all day, I’m not drinking as much water as I normally do. So I just need to remember. Maybe I can make it some kind of automatic behavioral thing…
–Making time to journal/write/plan/read. Activities to clear my head and help me keep things in perspective. Sometimes I can lose track of the world happening outside of the rehearsal room or the theatre

So that’s the aspirational plan to stay human.

This episode of the Happiness Lab about anger popped up in my feed Wednesday evening as I was making dinner. Somewhat ironically… I had had a tough ten minutes involving noodles and grocery resentment. The moment resulted in me throwing my favorite kitchen spoon in frustration and anger. And my favorite kitchen spoon broke. It was not a great moment and now my favorite kitchen spoon is irretrievably shattered. Something about the directions on the noodle being only in Japanese and then them turning into a gelatinous clump in the pot and dinner being jeopardized (of course my mind spun and catastrophized) and not being able to go to the store and choose my own noodles and n0 one coming to help me (though I don’t know rationally what anyone could have done to save the clumpy noodles)… anyhow. Not my finest moment of zen and calm, I am somewhat ashamed to say.

And you know what, it all turned out fine. I rinsed the noodles, pulled them apart by hand and they were delicious. I apologized to the Husband for yelling and looked sadly at the broken spoon. The Husband, very sweetly was already trying to find a replacement, but I’ve been trying to find a replacement for ages and have been unsuccessful. And this is actually the second time I’ve smashed a kitchen utensil in anger. So there is that.

Afterwards I was listening to that Happiness episode on anger, and something they said stood out for me – on the podcast, the therapist/expert Faith Harper said that holding in your anger is like pushing down a beach ball under water; eventually it will pop up and hit you in the face. So the trick is being able to take a step back and figure out what your anger is telling you because emotion is your body and brain trying to tell you something. I’m going to sit with that for a while. Because I think often I try to rationalize away my anger, and really the emotion can be more useful if it is accepted than if it is dismissed.

Two quotes from Harper that I really want to remember when I need to be forgiving of myself and of other people:

“You’re not responsible for your first thought. You’re responsible for your second thought and your first behavior.”

“We’re not perfect… I don’t know that we get better so much as we get better at it… Nobody has this down; we are all works in process”

Some hodge-podge bits from the week:

This lost doll at the playground, waiting for her owner. Kind of creepy, kind of whimsical:

It was the Husband’s birthday this past week. He has said he didn’t want a cake, or any celebratory dessert. But I couldn’t just let his birthday go by like that. So I made him a key lime pie. It’s one of his favorite desserts and it’s so super easy and only takes about 45 minutes to make. The ten year old made a slideshow presentation for him where she asked me and her siblings our favorite things about him and then compiled them into slides. It was so super cute and thoughtful and made me laugh.

I found myself downtown one day last week, and decided to pick up Chinese take-out from this place where we used to eat all the time when we were young urban city dwellers. The kung pao chicken is the Husband’s favorite, so much so that we ordered a tray of it for our rehearsal dinner even though we had moved into the suburbs by then. Much to our surprise, the owner himself drove the food all the way up to us in wintery rush hour traffic.

Anyhow, as I was waiting for our food to be ready, I wandered down to the used bookstore down the block. It’s the kind of place that has carts of books out front for $4/each. I found this book among the piles and it immediately took me back to my childhood:

It’s one of those books put forth by National Geographic in the 80s. We had a copy of this book when I was growing up, and I loved looking at the glossy yet raw pictures of life in the various parts of China. Even though in the book, Taiwan was included as part of China, I never felt any kind of kinship with the Asian faces in the pages; it all seemed so different and exotic. There was something odd, too, about my parents, who have always been staunchly pro-Taiwanese Independence, having a book that celebrated China.

For some reason the first line of the introduction have always stuck with me:
“When I was a child my mother warned me, as I dug a large hole in our backyard flower garden, that if I kept on digging I would end up in China.”
As a child, this idea was fascinating- digging a hole to emerge in a place so different from where I was… it seemed not like the introduction to a coffee table book, but rather the beginning of an adventure story.

And this week- the first glimpse of Spring. Is it too early? Will they make it? Stay tuned to find out….

What We Ate:

Saturday: Grilled veggies and pork chops using a bulgogi marinade. There is something really fun about grilling in 30 degree weather. I was always a charcoal grill person, until I got at gas grill and realized how much easier it was.

Sunday: Leftovers.

Monday: Chicken Katsu and Cabbage Salad from Dinner Illustrated

Tuesday: Breakfast Sandwiches

Wednesday: Orange Tofu and Sugar Snap Pea Stir Fry.

Thursday: The family had tortellini and red sauce and salad. When i got home from work I had half a pack of olives, croutons, and the leftover tofu from Wednesday. Eaten standing up in the kitchen while trying to urge the kids to get ready for bed.

Friday: Pizza and Frozen. It was the baby’s turn to pick the movie so we lined up all the animated dvds that we had and let her choose one. I think she picked Frozen because she loves snowmen.

Weekly recap + what we ate: Nor yet the thing he’d planned

It’s my last week before I start work again, so I feel like the week has been a combination of trying to tie up loose ends and trying to stop and savor unfettered time. Well, somewhat fettered to the demands of a toddler.

I’m excited/ nervous to be going back to work and excited to be working on a show again. I know I worked on opera last summer, but something about going back to my home company where I’ve been for almost fifteen years feels different. It feels like things are back on track somehow. Hopefully we’ll all remember how to function.

The weather towards the end of the week was going to be rainy, so I tried to get in some good outdoor time in early in the week.

On Sunday the two little kids and I went on another of the hikes led by a naturalists at one of our Nature Centers. It was certainly cold – mid 20s. I thought that the hike would be cancelled for the cold, but when it wasn’t, I put the kids in their warm underwear and bundled them up. (Or rather, I threw their winter gear in a bag and took that too the car. This is my latest mom hack – since the kids can’t wear their puffy coat in the car anyway, I just keep coats, hats and gloves in a large bag and take that bag back and forth to the car. Seems easier to keep track of everything that way.)

We were the only family to show up for the hike. Apparently there were originally ten families signed up, but they all dropped out one by one. I was skeptical as to how long we would make it, given the cold weather, but our hike guide brought hand warmers and kept things moving and interesting and we managed to stay out for an hour and a half. We saw lots of geese and wrens and ducks, threw rocks on the frozen lakes, explored the chimney remnants from and old house, and collected pine cones and sycamore seed balls. Afterwards, the naturalist made us hot chocolate which we enjoyed in the nature center while watching the bald eagle cam live feed from Georgia.

Monday the baby and I went for a walk along the C&O Canal. The morning light over the Potomac was beautiful, and we sat on some rocks watching the ice flow down the river, the air periodically punctured by the loud cracking of ice breaking down below. There was scant snow on the ground, but there were some really beautiful ice patterns to be seen. The baby was a little grumpy at first, but then we wandered down to the banks of the river and she got to take part in one of her favorite things – throwing rocks in the river.

I also thought this was fascinating: I stumbled over what at first seemed like a thick cord of roots, but then upon closer examination saw that it was a cable, the brown rust of it melding perfectly into the dirt. I wonder what it was from!

The ten year old had Tuesday off school. I had promised that she could go skating with her friend, but when her friend couldn’t make it, we went any way. At first I was just going to watch, but the person at the skate counter told me that kids 2 and under could skate for free, so I asked the baby if she wanted to try, and she said yes. So baby’s first skate! I realize that I should have had her in a helmet and gloves… mental note for next time. I was sure she was going to hate it, but she’s already said she wants to go again.

Tuesday afternoon and evening I also had a supertitle gig for a vocal recital. On the dinner break between the rehearsal and the performance, I met up with a friend for a walk. It also was Lunar New Year, and the Kennedy Center had a beautiful light display up to celebrate. My friend and I wandered outside to see the lanterns at such a perfect moment when the sun was starting to set, making the sky all swirly pink. The contrast between Mother Nature’s and Man’s lighting display was breathtaking.

The recital itself was lovely. There was one piece in Russian, which was an interesting challenge. Thank goodness for Google. As I was preparing the supertitle slides, I saw that the second half of the recital was a new song cycle based on the poems of Edna St. Vincent Millay, one of my favorite poets. The poems that the composer used were new to me, and I loved one in particular – “If Still Your Orchard Bears“. It talks about the timeless nature of regret and pain, how all people must endure it. An excerpt:

Should at that moment the full moon
Step forth upon the hill,
And memories hard to bear at noon,
By moonlight harder still,
Form in the shadow of the trees, –
Thing that you could not spare
And live or so you thought, yet these
All gone, and you still there,
A man no longer what he was
Nor yet the thing he’d planned.

I had a realization on Friday that this would be my last time on my own with a baby without childcare for a while… maybe ever? My mother comes next week to help watch her and then she might be in daycare come summer. It’s all very bittersweet, but I feel really lucky to have had this time with her. Of all the kids, I’ve spent the most time at home with this third one, thanks to the pandemic. Even though I was back at work five days after she was born, she was only six months old when the pandemic hit and we’ve been joined at the hip since, give or take seven weeks last summer and a few nights since then.

This week was particularly exhausting with her. I think it was partly that the weather was really rainy so we couldn’t spend as much time outside as possible, also partly that I had two days with two kids at home and I’ve forgotten how constant having more than one kid at home is. And also I’ve been trying to get some last minute things done before I start back at work, so I’ve had to split my attention more than usual.

One day, the baby kept asking to paint, so I set her up with paper and paints and a paintbrush at the kitchen table and figured I could set up my computer at the other end of the table and get the bills paid. Not so much. I think it took two hours to pay the bills; usually it takes fifteen minutes.

I was listening to this episode of Death, Sex, and Money titled “A Season to Savor” where Anna Sales talks about the importance of taking time to savor things. Savoring was one of the assignments in the “Science of Well Being” course that I took online last year, but I think I had somewhat drifted from doing it intentionally. There is a line in my habit tracker for “savoring”, but lately it’s been things I’ve remembered savoring rather than things I’ve been intentionally savoring. I think I would like to plan more intentional things to savor. But anyhow, things I have savored this week:
– The ice flowing on the Potomac River.
-Baroque music. I’ve been listening to the radio in the car lately rather than just putting on a podcast. There is something about the serendipity of radio music – being delighted and surprised by what is playing. One day this week, I got in the car and turned the key in the ignition and I was greeted by the sound of a transcription for solo piano of a Bach Partita. It made me so happy. Hearing the Bach reminded me of how, there is a member of the music staff at work who would play Bach in the mornings on the piano in the rehearsal rooms. I would come in to set up for rehearsals and there he would be playing with the grace and precision that I love about baroque music. It was always the most perfect start to my days.
– The quiet moment right after I’ve struggled to get all three kids out of the house with their stuff, put them in the car, buckled them in, and shut the door. Standing outside the car with the door closed, you can’t hear anyone cry because their sibling is kicking them or scream that they don’t have their car stuffie or whine about having to go to school. With the door closed, I can take a moment to close my eyes and take a deep breath and enjoy the silence. Then I feel ready to open the driver side door and get back into the cacophony.
-A song recital. I know it was work, but Strauss wrote some really great music.
-Working a song recital. The flow of following the music and bringing up titles at the right moment.
– The baby. In all her messy, mischievous, glory. Even though she tried to down a container of powdered sugar as if it were a tankard of beer. Definitely took some moments to savor our adventures, just the two of us. This wasn’t how I thought the first two and a half years of her life were going to go, but it’s been really great, actually.

What We Ate: Another unplanned pantry meal week, but I think we actually did pretty well.

Saturday: Pizza and Paddington 2. We had double pizza and movie night this week. We had forgotten to defrost pizza dough the Friday before so the traditional pizza/movie night was… less than satisfactory. So we had a re-do. Paddington 2 was delightful.

Sunday: Leftovers – kitchen sink fried rice.

Monday: Farmhouse Barley Soup from Vegan for Everyone from America’s Test Kitchen. Only we were out of barley so I used farro instead.

Tuesday: I was working, so I picked up a sandwich at the café next to work. The Husband made dumplings and noodles for the kids since it was Lunar New Year.

Wednesday: Vegan Gnocchi Soup. This recipe to use up a package of gnocchi that has been sitting in the fridge since the last time I made this recipe.

Thursday: Sweet Potato and Black Bean tacos from Dinner Illustrated.

Friday: Pizza and Cinderella Story: Once Upon a Song.

Weekly Recap + what we ate: Realizing Challenges

My middle child turned five last weekend. What the what?!?

But… that also meant that he was eligible for his first COVID vaccine shot. Hooray! We had it done at the pediatrician’s office when he got his annual check up.

This Hamilton fan is not throwing away his shot!

He wanted a “rainbow cake”. We made him a cake from my mother in law’s recipe box and spent the week prior, sorting a Costco size tub of m&ms by colour so that we could make a rainbow on his cake. They don’t make purple m&ms which I explained to my son, and he seemed fine with it.

It’s hard to believe that this sweet, funny, thoughtful little guy is five and will be going to kindergarten this fall.

This week was another four day week for the ten year old because Monday was off. I asked her what she wanted to do and she said she wanted to go to the Rec Center and play ping pong so we did. I always get a kick out of playing ping pong at the rec center because the ten year old and I are not terribly good at it, and there are always a couple of senior citizens on the tables next to us who are really good and just killing it. While the ten year old and I are running all over the place to bat the ball, the seniors plant themselves in one place and their arms go back and forth unerringly accurate and very rarely missing a ball. There is a metronomic click to their playing that is so clean and soothing.

Mid week the temperatures were in the low 40s so I was determined to find another selfie stand and check off some more of the 1000 hours. I found the selfie stand on a hike by a pond near one of the nature centers. We took our picture then set off on one of the many surrounding trails.

The trail we took led us to a lake that was mostly frozen. The baby loved throwing sticks and rocks into the lake, though she was a little mystified as to why the rocks just bounced and didn’t go splash. The she got annoyed and tried to order me to go out on the ice and retrieve her rocks so she could try again. I refused. There was a bit of a tantrum, then I distracted her with a nice fallen tree to climb.

Towards the end of the week, we went for a walk at the Botanical Gardens. I hadn’t been there in a while, certainly not yet this winter. I feel so grateful that these gardens are here and I can see them through all seasons. I loved this sign below: “Bulbs planted/ Please stay on walk.” I’ve been reading Katherine May’s Wintering, and I’m coming to embrace the idea of things (and people) needing time to lay in wait and prepare for the next thing, undisturbed. I feel like we need signs for ourselves to tell people when they need to give us space for our bulbs to prepare for Spring.

Bizarre, though probably entirely natural thing this week: I had a moment driving home one day this week when I looked down the road and there was a patch of sky that was this dark fluid patch, swirling above the telephone lines. I was so intrigued that I drove down the road to see what it was. It was birds, hundreds and hundreds of little birds moving en masse, swooping into the air and then landing on the telephone wires. All lined up on that wire, the birds looked for all the world like a page out of some Philip Glass score – uniform stemless quarter notes. I’d never seen so many birds grouped together like that, swirling up then down, making such a chirping racket. Eventually, they seemed to collectively decide it was time to move on and the whole lot off them took off like a cloud of black dots and few down the road. Having seen Hitchcock’s The Birds, there is something terrifying to me about a large group of birds. At the same time, the part of me that finds large group choreography mesmerizing, was just awe-struck by these birds and the aerial dance they were performing.

I’ve been flirting with various “challenges” this month. The 64 Million Artists January Challenge has been fun. Though I haven’t been great about doing every day, or posting the results, I’ve bookmarked a lot of the challenges to do later when I have more time. Having a creative prompt every day was a great way to pause and think about things outside of my tunnel.

I also did a “Less Phone More Life” challenge, where for a week I was sent strategies to spend, as it says, less time on my phone. It is not lost on me that there is something ironic about a online based challenge to spend less time on your phone. In the end, I did indeed spend about 25% less time on my phone from the week before – I was at about 3.5 hrs a day on average, down from 5.75 hours a day. The two big tips that I found helpful was moving all the apps off my home screen and turning off, or rather batching, my notifications. I’ve definitely found ways to work around these phone time roadblocks, but when it’s four steps to open my text messages instead of one, I’m more conscious of what I’m doing.

Two other takeaways from my “Less Phone” challenge:
1) Even though my daily average was down 25% over the week, I didn’t feel like I spent any less time on my phone. I felt like I still used my phone a lot – I read books, had very long text conversations with my mom’s group, surfed the internet, participated in online commenting forums, researched things, payed bills, used the GPS… These things didn’t change. I think the difference, that 25% is the time that I used to spend mindlessly on the phone. those pockets of phone time that I can’t remember afterwards. Like when I just pull out the phone when I’m between tasks, or “check creep” from checking the weather. Speaking of “check creep”- since I batched my notifications, I wasn’t checking my phone every time a new message came in, and I discovered that the weather was indeed the new gateway app to mindless scrolling. I’m not sure I’m concerned about this enough to find alternative weather sources, though.
2) My other big takeaway was realizing that the way I communicated via text, I was likely creating a sense of urgency for other people to check their phones too; not only was I contributing to my own constant phone usage, but I was also part of the problem for other people . Not that I’m responsible for the behavior of others, but when I send a message via text, I think it just feels more urgent and demands a response.
Sometimes at work, this is just how we communicate because we can’t always step away to answer the phone or we’re involved in a very quiet situation and the person across the room can’t get up to ask a question. Texting among my stage management team becomes a form of dialogue. But texting doesn’t always have to have that sense of immediacy. I’m not sure what I can do to foster a more relaxed response instinct, but I realized that just responding to a notification is for me a gateway to phone use, in the same way activating a conversation creates a gateway for the message recipient. Not to foist my screen time aspirations on others, but I don’t really want to contribute to a culture where attention getting requires immediate action. So I’ve been thinking that on a large scale, phone use is not just the result of how we react to inputs; we also need to be aware of our outputs and how they might affect other people.

Another challenge I set for myself was to write one positive thing about each person in my family every day. I was realizing that some days I get mired in the things that my kids (and okay, the Husband) do that drive me nuts and want to scream, and I was forgetting to see them for the wonderful people they really are, particularly with my oldest. This column from Carolyn Hax last December hit particularly close to home – the letter writer asks for help dealing with the fact that they are finding it harder to show affection for their snarky teenager whereas their younger child is still a lot of fun. I feel this acutely some days – those days when the baby is delightful, but the ten year old is mouthy and obstinate. Okay, the baby is obstinate all the time too, but I don’t really expect her to know better so I find it less energy sapping. I’ve come to the realization that I’m a much better baby parent than big kid parent. Which is unfortunate because the big kids are the ones that are around much longer and need the most support.

Anyhow Hax’s advises the letter writer to really look for and appreciate the person their kid is becoming. “The surly stuff isn’t everything,” she write, “There’s an interesting person developing in there. The cute-caterpillar stage was always going to be temporary. Make it your mission right now to be the person who sees the first vague outlines of the butterfly, and delights in them.”

When I read the column, I realized that I was finding it really hard to see the forest my kids were for the trees that I wanted them to be. So I took an empty notebook and decided that every day I was going to write one positive sentence about each kid. It’s been a good exercise for me, especially seeing what positive things I find tread a line between my expectations and their character. Like “Helped get her sister dressed for the day.” vs. “Said something nice to a classmate who was feeling sad.” I’m realizing I need to uncouple my ideals from who my kids are or I’ll never be able to see the latter.

What We Ate – for whatever reason I didn’t meal plan this week, so it was a lot of meals from our pantry/fridge. Which wasn’t terrible, but I find it more mentally stressful than I would like.

Saturday: Hotdogs, bagged Caesar Salad. The five year old’s birthday dinner request.

Sunday: Leftovers and birthday cake.

Monday: Pork Tostadas from Mexico: The Cookbook, that the Husband borrowed from the library. The ten year old more or less cooked dinner with much supervision.

Tuesday: Green Bean and Tofu Stir Fry.

Wednesday: Tortellini (from frozen) with red sauce. One of our standard desperation dinners.

Thursday: Cheese soufflé, roasted potatoes and Irish soda bread. We weren’t really great about meal planning this week, and I thought this wasn’t bad for a “What’s in the pantry?” meal. I originally was just going to make a frittata, but then saw a recipe for soufflé in the Moosewood cookbook and thought, “Why not?” Soufflé has a certain mystique about it for me – I always think of that scene in the movie Sabrina where Audrey Hepburn fails at making a soufflé for her French cooking class. “A woman happily in love, she burns the soufflé,” a wise fellow student says to her, “A woman unhappily in love, she forgets to turn on the oven.” At any rate – it turns out it wasn’t difficult and my soufflé rose beautifully. It’s a good way to stretch six eggs to feed eight people, but I can’t say that I liked it better than a quiche or a frittata.

Friday: Pizza and Looney Tunes, Snoopy and Hello, Jack. It was the newly five year old’s turn to pick the move.

Weekly recap + what we ate: Testing and ten year old

This was the week of COVID test distribution. All public school students were sent home on Monday with a rapid test kit. (Well, all schools that were still meeting in person; eleven schools in our district had transitioned to distance learning because of their COVID numbers, though I understand test kits were available for those families to pick up at the school.) Our school had a Zoom COVID test party, which I thought was a cute idea. The Principal led everyone though how to use their test kits, with a 15 minute dance party while we waited for the results. The nine year old’s test was negative. I had a feeling that it would be, but given that the four year old had no symptoms and he tested positive, I’ve given up any expectations on how COVID spreads.

The County also started handing out test kits at Public Libraries. I love that the public libraries are seen as the right hub for the distribution to happen. The first two days, I drove by a couple libraries and the lines were quite long, so I didn’t stop. In fact, on Tuesday they ran out of tests before the end of the distribution window. Wednesday, I got there half an hour after the window opened and managed to get several kits because they gave two to each resident, including children. The line was quite long when I arrived, but it moved quickly and we were in and out in about ten minutes. I’ve been hearing stories about how there are people selling on Craigslist these COVID test kits that city/county governments are distribution for free … which I find really angering.

In other COVID news, on Tuesday evening, we were told that the the four year old’s class would be closed because of an exposure in his classroom. The school was initially somewhat vague about re-opening plans because while the state has approved a five day quarantine and negative test for kids to return to class after an exposure, our County still mandates a 10 day quarantine period. So I girded my loins for another ten days at home with the four year old. But then, the next evening, the school and wrote, saying since the four year old had had COVID within the past ninety days (seventeen days, to be exact) he was allowed to return to the classroom. Hooray! I had already made plans with him for Thursday, so he went back on Friday, one of two kids in class. I asked him how it was being in such a small class, and he said he liked it. Though he added, “But sometimes my head said to me, ‘What is going on?'”

I hear you, little guy. Some days it feels like such a mental and emotional roller coaster having to navigate COVID.

In happier side, my oldest turned ten last week. Wow. I look at her and wonder how we got here so soon and how she got to be so tall and have so many opinions. A decade seems to me to be a long time … surely it hasn’t been a decade since she was born? And then other days, I think, if she’s been around so long, why haven’t I figured this whole parenting thing out yet? Isn’t ten years enough time to figure things out? But I have to admit that my kid still confounds me every single day, and every single day I’m convinced that I’m bungling things.

Anyhow, at her request, we had an ice cream cake and Chipotle and probably a little too much screentime. The day after her birthday was a half day of school, so the Husband took a half day off and we took her skating. Or rather the ten year old and four year old and I went skating and the Husband watched the baby and cheered us on. It was the four year old’s first time skating and I thought he did okay! And he got lots of help from his sister. He was also super excited by the Zamboni as it is featured in the book that we got him for Christmas, “Unconventional Vehicles“.

After the four year old got tired of skating, the ten year old and I skated together for the rest of our time, gliding lazily around the rink, trying to avoid the groups of teenagers and middle schoolers. Originally this was supposed to be a mommy daughter date, and she was disappointed that her little brother had to tag along because of his school closure, so I’m glad we got a good half hour on the ice just the two of us.

Some kid adventures this week:

Both the baby and the four year old began the winter sessions of swim lessons this week. Winter swim lessons are certainly harder to navigate than summer swim lessons. In the summer, you can put them in their swim suits before you leave the house and they can ride home slightly wet, sitting on a towel. But in the winter, there’s all those layer of clothes and the dressing and undressing and undressing and dressing. But the kids have fun and I do want them to learn to swim sooner rather than later. Though to be honest, I feel like they’re going to need more than once a week lessons to truly learn. I think the ten year old really learned to swim independently the summer she had daily swim lessons for two weeks.

A new to us park: It was quite cold (for us) this week. No snow, but temperatures in the low 30s to mid 20s. I only made it outside for 13 hours this week (17 hours a week is the average to get to 1000 hours for the year. But I figure things will even out in the summer…) Still, I was determined to explore a little bit outside, so Monday day after school drop off, I took the baby to an “adventure playground” that was a little bit of a drive from home, but not too far from the ten year old’s school. I think the only thing truly “adventure” about this playground was the climbing wall, but there was a castle and a pirate ship which were perfect for imaginative adventures. And lots of slides and swings and pretend cars.

Game nights: On nights when we manage to clean up dinner by 7:15p or so, we’ve taken to playing games as a family. For Christmas we added Sleeping Queens, King of Tokyo and Taco Cat Goat Cheese Pizza to our game cupboard. Even the four year old can play these games, which is great because for a while I felt bad that he was left out of game night. We help him strategize sometimes, and I’ve loved seeing how he’s coming to understand how each game is played. It’s been really fun, and we laugh a lot. Yes, sometimes there is pouting and tantrums when someone doesn’t win, but we’re working on those life lessons, I hope.

What We Ate: The Husband decided that he wanted to cook dinner this week, which was kind of great. It made me realize that a) I do like cooking and have been somewhat a control freak about it, and b) cooking takes up a lot of time, and I have so much more free time in the evenings when I don’t have to cook! The kid’s Swedish Climbing Wall has been great during this pre-dinner time – I can sit in the room while they climb it, but I only have to interact minimally so I can read or do some work while they play.

Saturday: Hmmm… can’t remember.

Sunday: The Husband made some kind of stir fry.

Monday: Spicy tofu tacos and Napa Cabbage Slaw. This was really tasty – one of those meals where you realize that it’s the sauce that’s important, not what you put it on.

Tuesday: Chipotle, as requested by the ten year old for her birthday.

Wednesday: Dumplings and french fries, take out. Not the healthiest, but it was supposed to be a post-skating snack and then we realized afterwards that we were too full to eat a proper dinner. There was definitely a lot of birthday slacking going on this week.

Thursday: Chicken Broccoli Stir Fry with Rice.

Friday: Pizza – the Husband even put anchovies on mine! And we watched Bill and Ted’s Excellent Adventure. I feel like I spent the whole movie staring at Keanu Reeves with a little bit of wonder at how different he is in this movie from really anything else he’s done.

Weekly recap + what we ate: Snow! finally!

Snow and clouds and blue sky in between.

We finally had snow! After the mildest of winters, snow arrived. Enough snow and ice that the first two days back from winter break were declared snow days by the school district. The third day was a delayed opening, and it ended up being quite a mess; so many school bus drivers were out due to COVID that ninety bus routes were cancelled that day. Given that COVID numbers were going up, we decided that just to be cautious I would drive the nine year old to and from school instead of having her take the bus. I’m not sure if it really is going to make a difference, but isn’t this whole pandemic layer after layer of risk mitigation and risk assessment? So we figured if the bus was a layer of COVID risk, we could remove that since I could drive her. Hopefully by the time I go back to work in February, the COVID numbers will have gone down.

I’ve been reading Katherine May’s Wintering, and she has a passage about snow days that I love:
“I love the inconvenience [of snow] the same way that I sneakingly love a bad cold: the irresistible disruption to mundane life, forcing you to stop for a while and step outside your normal habits.”

In a way, the snow day seemed like merely an extension of our COVID isolation period – a time outside of the everyday rush and bustle where we were forced to just be in the place we were. The Husband went to work – since his test was negative and he was vaxed and boosted and had no symptoms, he was allowed back to work after five days – leaving me home with all three kids. We couldn’t venture very far afield, and instead found our lives wrapped in a cozy cocoon of winter weather. Even our planned grocery delivery had been cancelled. So we ate down the pantry and the freezer, and the shin deep snow in the backyard was our playground.

Bundling the kids is always a process. It takes me about fifteen to twenty minutes to get the four year old and the baby fully into their snow gear and out the door. (The nine year old gets herself dressed, save for me zipping her up since we have these gloves with extended cuffs that have to be put on before the coat.) Mittens, snow suits, hats, scarves, wool socks, boots, Aquaphor to protect their cheeks … it’s a lot. But at least I know they are warm enough to they will stay out there for a good long while. I do need to put a calendar reminder for next fall to review the snow gear since I think the two older kids will need new snow pants next year, and definitely boots. Luckily there will be hand me downs for the baby.

The second snow day, the nine year old wanted to take a walk down to the trail to see what the snow looked like there. Everything was blanketed white and shimmery ice. The kids played a little too close for my comfort at the edge of the creek, my warning that wet feet would be cold feet going unheeded. It was a beautiful walk, though. The trail was quite empty and the stillness made our crunching footsteps seem louder than normal. I love the squeaky brittle sound of walking in snow.

There was a nice lazy rhythm to these snow days… up and outside by 9:30a. Play in the snow until lunchtime. Then lunch with hot chocolate – I had bought a large pack of hot cocoa bombs from Costco before Christmas. I don’t think I ever got the milk hot enough to melt the chocolate shell and release the hot cocoa mix in a swirling explosion like on the YouTube videos. The bombs kind of just floated in milk and then slowly disintegrated to reveal cocoa powder and marshmallows. Oh well, nothing is ever like on YouTube.

Then indolent afternoons of screentime (nine year old), books (four year old) and naps (baby) while I tried to pick up the kitchen. I was once again reminded how much living happens when people are home all day. The clean up felt constant. It was definitely an unrelenting couple of days.

Wednesday, I took the four year old and the baby sledding while the nine year old was in school. (The current guidelines allow her back in school if she is vaccinated and without symptoms, so I guess she didn’t really have to quarantine.) I love sledding even though we don’t own a sled. I had, in fact, put a calendar reminder for myself to buy a sled last fall. But fall came with it’s sixty degree weather and the need for a sled didn’t seem imminent. Never mind that the point of writing myself a calendar reminder was so that I didn’t wait until the need was indeed imminent. I felt a little sad earlier in the week as I watched other kids whizz down hills in their sleds, and kicked myself for not having bought a sled. Then I went looking around the house for other things to use. I ended up grabbing a cardboard box (what else?) that I wrapped in a garbage bag, and the cement mixing tray that we had been using as a water table. This latter worked surprisingly well, though the cardboard and garbage bag did manage to get the baby down the hill, even if not as slickly. It was really adorable because the four year old insisted on keeping one hand on his sister’s “sled” as they went down the hill in tandem. Once in a while they fell over, going heels over head, but they got up and did it again, pushing and pulling their make-shift sled up the hill.

Thursday, was the first day that both kids were back for a full school day. I took the baby to Seneca Creek State Park in hopes of having a little hike, but she just wanted to play on the playground. I did manage to convince her to walk down to the edge of the lake and we threw branches in the water, a favorite pastime. It was definitely cold – probably mid 30s – but there is something I really love about cold weather and bare trees and the quiet of winter.

Friday we had more snow, and another snow day with classes cancelled. I took the kids sledding again. This time, I also brought along a baby bath tub since the cardboard and garbage bag from last time had disintegrated. The baby bathtub didn’t work great, which was just as well since the baby wanted to go to the playground instead. So, after telling the nine year old to keep an eye on her brother, I took the baby to the playground. She wanted to swing, though before I knew it, she had fallen asleep in the swing!

We ended up meeting up with some friends at the hill, which always make things more fun for the nine year old. And then at one point, I looked up and a snowball fight had broken out among all the neighborhood kids who were at the hill, complete with sled barricades. Of course my first instinct was to tell the nine year old that she shouldn’t be throwing snowballs at other kids, but I bit my tongue and let the classic kids rumble play out.

So in the final tally, the first week back at school was actually one short day and one full day. The four year old was technically released from isolating on Thursday, so he had one day of school before the snow day since the day care follows the public school closures.

On the one hand, three snow days in one week is a lot, but on the other hand, I was kind of glad that I had a bit of relief from the anxiety of sending my kids back to the COVID germ pool that is school.

Fun food discovery:
I’ve started making a Dutch Baby for breakfast on those days when the kids want pancakes but I have no patience for all the assembling and mixing and making. The Dutch baby batter comes together quickly in the blender and then cooks up super fast, all in one skillet. Bring the skillet to the table and everyone have at it. So much quicker than pancakes.

What We Ate:

Monday: Green bean and tofu stir fry.

Tuesday: Black Bean tacos. Basically a can of black beans, warmed up with half cup salsa. Eaten on tortillas.

Wednesday: Lentil Quinoa bowls with Roasted Broccoli.

Thursday: Cod cakes (from Dinner Illustrated) with roast asparagus and potatoes.

Friday: pizza (the husband made) and The Muppet Movie. It was the baby’s turn to choose so we each picked a movie from our DVD collection, lined them up in a row and let her pick one. I have to admit, while I find The Muppet Movie hilarious, I have yet to stay awake for the whole thing. Funny story – the Husband used to watch this movie with the nine year old, and everytime the movie got to that bit in the middle where the projector “broke”, he would turn it off and say, “Oh no! I guess that’s the end of the movie.” It took her a while to figure out that there was a whole other rest of the movie that she hadn’t seen yet.

Weekly recap + what we ate: the last week of the year!

The day after Christmas we went for COVID tests, back to back appointments, with the Husband and the four year old going in first while I waited outside with the COVID positive baby and then me taking the nine year old in when they came out.

The people at the testing center looked exhausted.

“Has it been busy?” I asked, somewhat inanely making conversation with the lady who swabbed our noses.

“Oh yes.”

“Worse than Thanksgiving?”

“Much much worse.”

I remembered to thank her profusely for doing her job. How stressful it must be. Even though a lot of healthy people come to the testing center to get requisite tests for travel and family gatherings, I’m sure there are a good number that actually will test positive.

It was our first trip out of the house in three days, and once we were in the car speeding home, the temptation was great to just keep driving and not go home – that little intoxicating taste of freedom. But, being responsible people, we took ourselves home and continued to quarantine.

The husband, the nine year old and I came back with negative tests rather quickly. The four year old’s test took the full 72 hours and was… positive. wump wump. But in the end, it was kind of a moot point because his daycare center ended up closing for the week anyway due to a COVID related staffing shortage. I feel like so many people I know – people who are super careful and vaccinated and boostered – were testing positive. It has been kind of brutal.

We spent the week rediscovering the joys of our backyard. I googled “classic outdoor games” and came across SPUD, which I had never played as a child, but which the kids loved. The two little kids also discovered the joy of throwing a ball at a pyramid of tin cans and yogurt containers. And of course there were cardboard creations and improvised obstacle courses.

And indoors there was this classic – the set from the Husband’s childhood, with missing pieces supplemented via eBay:

Speaking of childhood nostalgia – we watched 9-Bit Christmas and it was delightful. Full of the hallmarks of a childhood in the late 80s, and the story was kind of great too. It supposed to be a knock off of A Christmas Story, but it’s gentler and more forgiving… perhaps a sign of the times? Anyway, will definitely put that into the Christmas movie rotation.

For New Years Day, I wanted noodles, but we didn’t have the right kind of noodles at home. This is probably laughable, since I have a bin in the cupboard with at least four different kinds of noodles from Asia. Noodles are definitely my favorite food. I love how versatile yet specific they are.

So I decided to try my hand at making udon noodles from scratch. I’ve come to realize that the combination of flour + water + salt is the basis of so many different dishes – noodles, dumpling wrappers, scallion pancakes… All the recipes for Udon noodles that I read called for kneading the dough with your feet. So I mixed up the dough and got the kids involved in the stomping and the rolling. I did have to improvise a bit since we were out off all purpose flour. I don’t know how that happened – probably isolating hot on the heels of bake-heavy holiday season. But I did have whole wheat flour and sprouted flour (a random Hungry Harvest purchase). I also had bread flour, but I didn’t remember until too late, and in retrospect that might have been the best option.

The results were tasty. Granted, toss anything in scallion ginger sauce and it will be tasty, but the noodles tasted simple and doughy. The chew was not as bouncy as ideal, but I think that might have been because of the flour. I’m on the fence as to whether to try again, but it’s good to have demystified the idea of making my own noodles.

We also put together the Swedish climbing wall that we had bought for the kids for Christmas. I thought it was going to be a huge challenge, but it was surprisingly easy and the kids love it. A good indoor energy burner, for sure. And I may once in a while be found hanging from it too…

Throw back food stuffs:
When I was little, growing up in a tiny Canadian town, much of the Taiwanese food that my parents loved wasn’t available in stores. They made their own dumplings. They even made their own tofu – a multi-day process that started with soaking soy beans and involved a rustic metal machine that made grinding noises in our basement, and square molds that sat overnight in our sink. Of course these days, we buy dumplings and tofu at the store. One other thing I remember my mother making were shrimp chips – they came out of this box as hard round translucent discs which my mother fried in oil until they were puffy and pink and crunchy. You popped the fried chip in your mouth and the chip would bite at your tongue before dissolving in a crunch of salty shrimpy goodness. These days you can readily buy ready-made shrimp chips in the snack aisle at the Asian market. Even the local Giant has them in the ethnic food section, though those ones are skinny and shaped almost like French fries.
The other day, I was at HMart looking for fun food stocking stuffers, and I came across a box of uncooked shrimp chips and I had to buy them for my own stocking. Last week, I gave them a go. I don’t love frying things; I find it messy and I never know what to do with the oil afterwards. So I thought I would see if I could fry the shrimp chips using the airfryer function of our new toaster oven. They do lack the umami of being fried in oil, but the crunch shrimp-y goodness is still there. And the novelty and nostalgia.

Other cozy things this week:
In Summer of 2019, pregnant with our third baby, I decided I wanted to learn how to knit. I had learned once, but then found crochet to be easier and more forgiving so knitting fell by the wayside. Both older kids had handmade blankets made for them when they were born, and I wanted to make one for the baby that was coming. So I dug out a book, looked at some online tutorials, and cast on my first row. It was a pretty simple project – knit stich back and forth til the creation felt long enough. I don’t know if it was time or skill or what not, but the whole thing turned out to be pretty slow going. But finally, the week before Christmas, I finished it and was able to wrap it and put it under the tree for the baby to open come Christmas day. She calls it her “Bankie” and I love seeing her cuddled under it. It certainly has flaws, and the colours don’t quite go together, but I think it will still keep her warm and loved.

What we ate:

Sunday: Cauliflower Curry Soup from ATK’s Vegan for Everyone.

Monday: Sweet Potato and Carrot Eggah and Roasted Potatoes. We don’t eat a lot of potates, but a bunch came in our Hungry Harvest box, so I had some to use up. I cooked the for “0” mins in the InstantPot and then tossed them in olive oil and salt and roasted at 400 until the outsides got golden and crispy. They were really good and I’m now looking forward to more potatoes in our box.

Tuesday: Chili. Every year at some point over the holidays the Husband makes chili. He always makes it the night before so it has time to sit and meld. I love eating my chili with pickled jalapenos, onions and sour cream. The Husband likes his with Fritos. So do the kids. I love how chili is meal where everyone wins.

Wednesday: Banh mi bowls. Made with tofu ground beef rather than pork. And eaten with noodles.

Thursday: BBQ Pinto Bean Tacos with mango salsa.

Friday: Pizza (home made pan pizza) and Empire Strikes Back.

Saturday: Dumpling and homemade udon noodles in scallion ginger sauce with stir fried napa cabbage and mushrooms.