gratitude – Page 7 – Life Off Headset

Weekly recap + what we ate: Dishes

A shady basketball court – on of my grateful things lately.

Welp the dishwasher was broken for much of last week. The last day my brother and his in laws were in town, right after I cooked dinner for 12 people, it decided to not turn on, after the Husband had loaded 12 people’s worth of dishes into it. For a while, we limped along and washed dishes by hand, but eventually we gave up and started eating on paper plates. The Husband had given me a hard time a couple months ago when I bought the Costco sized pack of Chinet for a party. Well, who’s laughing now?

Growing up, we never had a dishwasher. My mother taught me to wash dishes at an early age. I also learned how to wash dishes in Home Ec. Our Home Ec teacher taught us the two sink method – you fill one sink with soapy water, and wash in that sink and then rinse in the other sink. We have only one sink in our kitchen so I fill a bowl with soapy water to wash. The home ec teacher did say that if you only had one sink to fill that sink with soapy water and then rinse under a light trickle of water to prevent diluting the soapy water too much. But we don’t have a sink stopper hence the “fill another bowl” method.

The first time we moved into a house with a dishwasher, I was thirteen. My parents lived in that house for probably twenty years and I don’t think they ever used the dishwasher to wash dishes. They did use it to store dishes, however, so it’s not as if it went completely unused.

Anyhow I think dishwashers are the norm now. I certainly use it to wash the majority of my dishes. Even the week that the family was away and I was all on my own – I still amassed dishes in the dishwasher until there was a full load to run.

But man, this past week or so of being without a dishwasher was tough… A family of 5 generates a lot of dishes, even when we are all out of the house for the majority of the day. Things I realized when we were doing all the dishes by hand:
1) It’s not just about the washing, it’s about the drying too. We don’t have a dish rack, just one of those super absorbent mats on which we put clean, drippy dishes. This was actually a huge disagreement between me and the Husband early in our marriage. He grew up where everything was put in the dishwasher and the counters were kept clear. I grew up without a dishwasher and the dishes just drained in the drying rack on the counter. Anyhow, I couldn’t convince him of the need for a drying rack so we just use drying mats now. Which is fine…. until you have a ga-billion dishes to do all the time and they don’t all fit on the mat. So you have to dry them and put them away so that there is room on the mat for all the other dishes coming down the pipeline. This is partly why it takes so long to get through the dishes. Eventually we realized this and someone always had drying duty during our evening clean up time. I guess I never really understood the phrase, “I wash, you dry” until now. (Although I just had a friend suggest that we should have put the dishes in the non-working dishwasher to dry, clearing off counter space. That’s brilliant. Must remember for next time.)

2) Another dish decision – wash now or wash later? I suppose this is also a decision when the dishwasher is working, but it seems like a bigger decision when hand washing dishes looms in one’s future. Wash everything as I go, after each meal, each snack, each packed lunch? Or let it sit in a pile and do it all in one go? I am definitely a “accumulate and do it all in one go” type of person. But when it’s just one fork or plate, it’s just as easy to put it straight into the dishwasher.

Anyhow, the dishwasher is now fixed, after having one mis-scheduled appointment, for which I sat at home and no one ever arrived….

The other exciting weekend happening was that we lost power for six hours on a Saturday night. A storm came through fast and furious and left huge swaths of the DC area without power. So we decided to go out to eat. The restaurant was bustling and it took a while to get us our food, but we were in no rush to go home and sit in our dark, warm, stuffy house. When we got home, we went for a walk, and I tried to capture the amazing lightning in the sky, though I fail:

That light behind the trees is lightning.

The Sunday after that was such a perfectly chill day. We had waffles in the morning and then spent some time tidying. Then we went to a park for a couple hours, then the two little kids had skating lessons. Then we went grocery shopping and then came home. It was such a nice combination of chores and low key fun stuff None of our adventures were huge or novel – they were familiar and routine. Afterwards, I thought, “If every day could be like today, that would be awesome!”

Other nice things in my life lately:

-Going to the opera and going to the theatre. I went to watch a rehearsal of the other opera that my current company is putting on. It was a beautiful production with some really wonderful performances. How awesome it is to just walk into the building next door and see an opera!
Then a couple days later, the Husband and 11 year old and I went to see The Play That Goes Wrong. The premise is that a group of people are putting on a play and onstage mishaps just keep happening – people keep missing lines, props are misplaced, the doors don’t work, the set falls apart…. I’ve written in the past about onstage mishaps that I’ve experienced… well this was two hours of onstage mishaps. It was side splittingly funny. I don’t think I’ve ever laughed so hard in the theatre. Part of the fun for me was that there was a Stage Manager character and his booth was actually in the house and seeing him do his job (or sometimes screw up his job) was was both nail biting and hilarious. I know some people go to the theatre expecting to be moved to devastation, and that’s what makes it a worthwhile experience, but I think we undersell how powerful joy and laughter can be in a theatre too.

That’s the “stage manger’s booth” on the left.

-One day, I had the afternoon off from work, so I picked up the three year old from school early, and took her to the pool. The pool was pretty empty at 1pm on a weekday afternoon; I think there was only one or two other families there. It was one of the days that was in the mid-nineties, so pool time, broken up by lots of snacks, was such a great way to spend a few hours. Having one on one time with the three year old was pretty great too. I’ve been feeling bad that she goes to day care while I have adventures with the other two kids, and I think she was feeling a little left out too.

Mommy daughter date – pool snacks and swimming on a 90 degree day.

-One day, I treated myself to a boba tea. My usual order of black tea, 25% sweetness (I usually get no sweetness, but this place didn’t have the option), with both boba and lychee jelly. Well, to my delight, the lychee jelly was shaped like stars. That little bit of whimsy really made my day.

– Discovering that there is a stylus on my computer and I can use it to draw on groundplans! My laptop can flip to be used as a tablet, which I knew. I did not know that there was a stylus tucked into the computer as well. I was poking around on the laptop one day, trying to figure out why I didn’t have any internet connection and I discovered a stylus tucked into the bottom.
This was a real game changer for me. One of my jobs is to make “minis” for our books. A mini is a small version of the set’s groundplan, where we write down staging notes. Often time (these days), I get a PDF version of the groundplan, but it usually has all sorts of writing and extraneous lines on it – like measurements and dimensions of various parts of the set, or indicators of where things are hung overhead. So I usually take a PDF snapshot capture of the groundplan and plop it into Paint and edit it there, erasing lines, adding lines, etc. . I am sure there are better ways to do this, but this is how I learned to clean up a mini. And I do all this manipulation on the computer with my mouse. Which can be frustratingly imprecise and tedious.
Well, the stylus has made this process as easy as drawing and erasing with a pencil – this last show, making the minis was so much easier.

A peek at my work life. It’s a round tower with stairs going around it and a table in the middle.

Now that I look at it, the groundplans kind of remind me of those pictures of “cowboys making eggs.”:

Grateful For:
– Dishwashing gloves. When I was younger, my mother always made me wear dishwashing gloves when I did the dishes. I thought they were cumbersome and silly so I once I was out of the house, I didn’t bother to wear them anymore. But then I got eczema on my hands and the dermatologist’s number one recommendation? To stop doing the dishes. His other recommendation was to get a platinum wedding ring. Well neither of those were going to happen. So I started wearing gloves to wash dishes and my hands stopped getting so chapped. Mom was right.
-Shady paths on which to run. Last week was so so so hot. Consistently in the 90s and humid too. The air was thick, the sun was bright. I am so grateful that there are several options for me to run on tree lined paths.
-Shady basketball courts. I’m glad that our local basketball court is surrounded by tall trees, so that it stays shady until at least noon. We’ve gone to shoot hoops early in the morning a few times to beat the heat, but being in the shade also makes it more enjoyable.
– The privilege of knowing some good people. I have two new-ish friends who are moving. One is moving overseas – her husband is in the foreign service. The other friend is moving across the country for work. I’m sad they are leaving because I don’t always find it easy to make friends and these two people were just souls I clicked with right away. One of them, I met at the school bus stop and our casual “Good morning!” over the school year became long walks and coffee and just standing at the bus stop chatting long after the bus had borne our kids off. I just feel so lucky to have been able to connect.
– A new to us bike. The friend who is moving across the country actually gave us her son’s bike as they couldn’t take it with them. Our six year old is finally learning to ride a bike with lots of help from every one!

Looking Forward To:
– More visits from family. My sister in law is in town. They have gone off to the western part of the state for a couple days and then will be back, so I will look forward to them
-Running. I don’t particularly like running – I find it hard and often tedious. I’m slow. It takes a lot of effort. It makes me hot and sweaty. But I do recognize that I feel better physically and more alert mentally when I do get a run in, so I make and effort to fit a run in when I can, often at work. This week, though, I noticed something – as I was packing my running shoes and running clothes into my tote bag to take to work, I was struck with a feeling of excitement. I wasn’t excited to do the actual running, but I was really happy that I could look forward to having the time to run and be outside. I don’t know if that makes sense or not. Just the simple act of packing my running stuff to take to work made the day seem like it was going to be okay – I could start the day hopeful that I could do something good for myself at some point.
– Tech! This week is tech. It’s always exciting and exhausting, taking a show from the rehearsal hall to the stage.

What We Ate : I think I’m behind in writing down our dinner – so here’s two weeks’ worth:

Monday: Fish taco, made by Husband

Tuesday: Sandwiches from The Sandwich Shop before the opera. They had a broccoli rabe and sun-dried tomato sandwich that was divine!

Wednesday: Pasta and Meatballs.

Thursday: Grilled Cheese and dumplings. Fast thrown together meal as we were trying to get to basketball.

Friday: My mom make three cup chicken and rice. A Taiwanese dish that is sooo tasty. Eaten in the theatre lobby before the show.

Saturday: Pizza and The Sandlot. A lovely lovely movie.

Sunday: Chinese food – a new to us place that we wanted to try out. The food was very very spicy. The Husband made milkshakes at home afterwards.

Monday: Zucchini tart and green salad. I always forget how easy a vegetable tart is when you have puff pastry in the freezer.

Tuesday: Greek Chicken and Cabbage Slaw. The Husband made this. I wish I had the recipe because it was really good.

Wednesday: Sauteed tofu and green beans.

Thursday: Lemon and brown rice chicken soup from Grains for Every Season. Really tasty and made for good leftover.

Friday: Pizza and Brooklyn 99. We had friends over and were going to watch Parent Trap but the kids were too busy playing so the grown ups watched six episodes of Brooklyn 99 instead. It’s a great show.

Saturday: The day the power went out.

Sunday: Zucchini Orzo – recipe from New York Times. Meh. The flavors were good, but it was mushy. I always like the idea of orzo, but the reality is always just disapointing.

Weekly recap + what I ate: solo week and opening night!

I opened another show last week. Yay. The opening night show was not flawless – there was a curtain that had to be hung at intermission and we just couldn’t get it to line up as it should so we had to take it down and re-hang it three times and intermission ran long while we did this. The audience loved that, however. They came back from intermission to see us trying to fix the issue and as intermission stretched one, two, three, four.. minutes beyond expected, there was a palpable tension in the air. Every time we tried to close the curtain, I could feel the audience hold their breath, and when it didn’t work, there was a large groan of disappointment. And then when we finally got the curtain hung correctly, there was a huge burst of applause!

Prop Table ready for the start of the show! I tired something new and taped the prop list to the wall above the table. and it seemed to work well.

Tech Week: Tech week itself went fairly smoothly. I was not great about going to bed right as soon as I got home because I found that when I got home I still was faced with a stack of dirty dishes and enticing books and inviting snacks. On the other hand, I did get to sleep in (by which I mean 8:30am) in the morning since I didn’t have to be up with the kids, so sleep-wise things weren’t so bad.

Tech steps average: 14, 490 steps/ day.

Annapolis: A good friend of mine was passing through town on the Monday Juneteenth holiday so I picked her up from the train station and we decided to spend the day exploring Annapolis. I had only been to Annapolis once or twice for the boat show, and it had been many many years, so I was happy for the opportunity to visit again. One of hiking books featured a walk around historic Annapolis, so we decided to do that. Our trip to Annapolis started off with the elation of free parking. I completely understand how parking is dicatated by so much more than my need for a place to put my car, but it still irks me to have to pay for it. But since we only had a couple hours in Annapolis, I decided to put the car in a garage and just pay for parking. And then on the way to pay, I saw this sign:

Scoring free parking always makes me feel like that day is going well. (And I know I’m probably upsetting some balance of economics and city planning, but…) First stop – we had lunch and then visited a hat store.

I had lost my sunhat last year and was looking for a new one. I particularly wanted one with a large brim and which I could pack. This hat store had some veeerry fancy hats- there was a cream and navy striped hat that I loved, but for the price, I couldn’t bring myself to buy a hat that would show dirt and couldn’t be tossed in the washing machine. I decided upon a red hat- my favorite colour!

We then took this walking tour from my hiking book – Best Day Hikes Near Washington, DC. Now a city stroll isn’t what I would typically categorize as a hike, but why not? The walking tour first took us by the Maryland State House – the oldest state house still in use in the U.S. In front of the State House was a statue of Thurgood Marshall, whom I didn’t realize was from Maryland. It was such an odd juxtaposition to see the construction cranes against the colonial architecture of the State House. I didn’t grow up in Maryland and it struck me that my kids will probably learn about Maryland state history and know more about this state than I do. I hear that a visit to the State House is something almost every middle schooler will do.

Thurgood Marshall statue. Also – that dome on top of the state house is the oldest wooden dome in the country.

The walking tour next took us through St. Johns University where we discovered a small art museum, the Mitchell Art Museum. The current exhibition was of African American art from the collection of Alitash Kebede, an art collector based in Los Angeles. It was a varied and thoughtful exhibit and one of the highlights of our walk. How wonderfully serendipitous to just stumble across this museum, and it also made for a nice break from the heat.

We continued on and saw historic row houses:

I can’t resist a good boot scraper. I love such period details that survive through the years:

More 18th century buildings:

Mural:

The walking tour ended up at City Dock where we could see boats sailing to and fro across the Chesapeake Bay. We ended up at a coffeeshop on the dock, Bitty and Beau’s, which was recommended by a friend. I don’t drink coffee, but I’m always happy to pick up beans for the Husband:

Each bag of coffee came with a postcard with a handwritten note on the back. Bitty and Beau’s was started by a couple who wanted to provide employment opportunities for people with intellectual and developmental disabilities.

And then we stopped for ice cream, where I saw this sign:

And then it was time to take my friend to meet up with her family and I headed home. All in all, a very nice day trip. We didn’t even get to the Naval Academy or the Maritime Museum, but I’m looking forward to being back.

The solo week. While the Husband and children were off in Chicago, I was at home trying to wrap my head around how different (yet in certain parts the same) life was like without the Husband or kids.

There were moments like me eating watermelon at 11pm at night because I cut up too much and now the tupperware lid won’t close and now I remember why we never buy watermelon – because it is such a hassle to put into the fridge. A whole watermelon is for sure not a single person endeavor.

There was laying my yoga mat out at the beginning of the week, and leaving it out all week.

There was getting to read while eating, even though it’s something I tell the kids not to do. (I’m re-thinking this now… maybe we can have books at the table for weekend lunches? Reading while eating feels like such an indulgent action, in that it revels in the solitary and almost meditative aspect of a meal rather than the social.)

Lunch on my own: pan fried tempeh, roasted zucchini with chimichurri on a bagel, salted mango salad and a Bronte biography.

There was cleaning out the fridge and reclaiming a dishwasher full of Tupperware from whatever horrific fuzzy former food matter I had stuffed in there an unspeakable number of months ago. I am a leftover food optimist. It doesn’t always work out well.

There was me spooking myself out being all alone at home and not wanting to go into the basement at night. One night I got home from work and I thought I’d just throw in a load of laundry, but then paused at the top of the stairs to the basement, hyper-aware of all the creaks and groans of a house at midnight. Or maybe, my over active imagination said, the creaks and groans of a serial killer hiding among the overflow Tupperware bin. And then I decided to just leave the laundry for the next morning. (Fun fact -when I was growing up, I was convinced that D.B. Cooper – you know that guy who jumped from a plane somewhere over the Rockies in the 70s with a butt load of money and was never seen again – was living in our basement and refused to go down there by myself at night. Of course I never told my parents that was why. I just made up excuses. But then I told my brother and he was merciless and teased me about it all. the. time. Older brother. They can really suck.)

There was going through all the kids’ drawers and organizing their clothes – taming the unorganized explosion of clothes, the lack of specificity in storage. Hooray – now there is a place of underwear, a place for t-shirts, a place for shorts, etc. I’m hopeful that the clothes stay organized, but I don’t know that I’m holding out much hope. The children don’t seem to value having each of their drawers/bins designated for specific clothing types the way that I do. Will this appreciation for sartorial organization come with age?

There was further development in kids’ clothing – I went through all the clothes piled in the guest room and packed clothes away in labelled bins for future use. Even though I’m normally a clothes hoarder, this time I was pretty ruthless about not keeping clothes that I had no interest in putting on my kids. The cute button down shirts. The corduroy pants with buttons and zippers. The pants with drawstrings to keep them up. Love the idea, can’t imagine wanting to spend the time putting my kids in them. Or my kids having the ability to hold their pee while they try to get those pants off. Anything slightly stained, I threw out. This was a big step for my “Oh but they could use them for play clothes” inner voice. “Or for painting their bedroom.” I firmly told that inner voice that 1) all clothes are play clothes, no need to keep dingy and stained clothes just for this, and 2) Seriously? In what world are my kids ever going to be painting their bedroom. Disappointingly, the house does not look more uncluttered for all my work culling a decade of kids’ clothes. I think because these clothes are usually stuffed in closets or behind closed doors, I wouldn’t have seem them anyway and thus did not clock the clothes as a mess. The mess at times is more an emotional burden than a spatial one. Though in the case of the guest room, it certainly is the latter. The clothes are organized, but my house is nowhere near being closer to whatever Pinterest/shelter magazine/influencer minimalism that seems the ideal.

Seven bins of clothes ready to go into the attic until the next child needs them.

There was the night where at 9pm I decided I wanted to bake, so I stayed up and made soy sauce brownies and black sesame banana bread from Hetty McKinnon’s cookbook To Asia With Love.

There was taking myself to a community festival – the One Journey Festival that celebrated refugees and their stories and contributions. I bought Turkish towels from a vendor, enjoyed African food from a food truck, and sat and listened to musicians from Africa and Afghanistan perform. The Festival was on the grounds of the Washington National Cathedral. I think I visited the grounds once before when I first came to DC almost twenty years ago. Between musical acts, I strolled the gardens and there was a wooded trail nearby, though it was a little too buggy for me to to linger.

It was interesting going to a festival on my own – this is the kind of thing that I usually bring the kids to, and I would encourage them to take part in the community art project and to dance to the live band. I really shouldn’t use my kids as a reason to take part in these things, yet somehow, going on my own, I felt a little self conscious about participating. It was a silly hang up, really. Art and dancing – expressions of creativity and exuberance – aren’t just for children. I felt a little jealous of the adults that I saw who participated whole-heartedly and didn’t just sit and watch.

All in all, a full week. Curiously, I didn’t feel like I had a lot more free time than when the kids were home. Freedom, yes, but not time. Half way through the week, I realized that I so far had done a load of laundry every. single. day. The kids were gone but I was still doing daily laundry. And it was their laundry. What the what?!? The house still had to be picked up, I still had to make and eat food, I still had to go to work.

And then I realized… when the Husband is home, I have someone who splits the housework – actually someone who probably in fairness does more of the housework than I do. I think it’s a testament to how much he does that when he was gone, I didn’t feel like I gained that much time. I did sleep more – like 6-7 hours rather than 5 hours. I could do 30 mins of yoga in the morning rather than 10- which is fine; any yoga practice longer than that and I get restless. And I did read more. The mornings did feel more luxurious without a bus to catch or three lunches to pack.

But the bonus projects I took on that took more time- going through the kids’ clothes in the guest room, the One Journey festival, dinner with a friend, baking- these are things I could have done, or would have done and often do, with the kids. And the things I didn’t get done – mostly life admin things, but also blogging – these things are things I struggled to fit in regardless. Which all in all made me think that really my struggle with these tasks is not about time but about managing priorities and life inertia. Not to say one thing is more important than the other – well, maybe paying the bills is more important than finishing that book – but rather the tasks that require me to sit down at a computer and just crank things out are less appealing when I have a juicy novel in front of me. I do like writing, but actually turning on the computer always seems to take so much more effort to me than just picking up my book (or, let’s be honest, scrolling.) Knocking out a to do list requires more motivation than just kid free time I’m discovering.

I think the other place where I found space during my solo week was mentally. I didn’t quite realize how much mental space living with other people takes until I didn’t have to constantly be thinking about what the other people in my life needed on an every day level. I didn’t have to do the calculus of “do the dishes now” vs. “do the dishes later” because no one was coming to use the kitchen after me so I could just “do the dishes later” without even thinking about it. I didn’t have to think, “What will they want to eat?” or “Is someone going to be annoyed if I leave this tote bag there?” or “Do I need to intervene?” or “Do I have to pick them up or can someone else?” or “Is it worth the temper tantrum to insist on that?” or “Should I read my book or read to my kid?” When the only one who cares about what I do is myself, it feels like decisions are easier.

Mini Rant of the Week: Shorts for kids. I had to grab the 11 year old some shorts before she left on this trip. So I went to the Mall, thinking I’d just stop by JC Penny and grab some shorts. I will say that had some really great leggings marked down to $5, so I grabbed a pair of those. But the shorts.. man. Everything I could find in the Girls’ section was itty bitty short. Like in danger of flashing underwear short. “Okay,” I thought, “I’ll just buy her shorts from the Boys’ Department.” Which I do often because sometimes the boys’ stuff is sturdier and the pockets are just better. But everything in the boys’ section was these polyester athletic shorts with like a 10″ inseam. Is there no such thing as a nice 5″ inseam anymore? Or maybe this is a JCP specific issue? I didn’t really have time to go to all the stores, so I bought the boys athletic shorts, a pair of leggings and a couple shorts from the ladies section for the 11 year old to try. But the lack of what I would deem is a regular inseam length for shorts… baffles me.

(Also – when do I stop shopping in the girls’ section. What is after that and before Women’s? I do shop in the women’s for the 11 year old once in a while- the XS fits her okay.)

(Also – I bought new water bottles and socks for the kids in anticipation of summer camp because the current supply of both water bottles and socks, is mismatched and grimy. And wow… do the kids never stop needing things to be replaced/replenishes/restocked? Always something.)

Thing of Beauty of the Week: I packed both the little kids in one suitcase. Since we weren’t sure if there would be laundry, I packed seven outfits for each kid. The Husband must have been impressed because he sent me a picture of the suitcase upon arrival:

Listening to:
The 2022 podcast Sold A Story: How Teaching Kids to Read Went So Wrong, details the story of reading instruction in the U.S. and how one of the predominant methods currently being used is scientifically proven to be flawed yet still is implemented. I learned to read at an early age and took for granted the ability to look at letters on a page and sound them out. The 11 year old was not an early reader, and actually a little behind her peers. I remember when she was in kindergarten thinking, “Wow there are certainly a lot of strategies being taught on how to figure out what a word is.” But it turns out, according to Sold a Story, that a lot of these strategies, mostly revolving around context clues, don’t actually teach a kid to read. In fact, they are what kids rely on when they can’t read. Listening to this podcast was kind of eye-opening to me – it really made the things that bothered me about the 11 year old’s reading journey make sense. The six year old more or less is figuring out on his own how to read, and I am pretty sure it isn’t through context clues. I’m really interested to see how the baby learns, and after listening to this podcast, I feel like I know how I would prefer to support her. This podcast was fascinating.

Also this On Being episode with Vivek Murthy about the need for love and compassion and connection in our world. So many wise thoughts. My favorite quote:
“When we come into this world — as I see with my own kids, and many of you may have seen with other young people in your lives — we are content. My kids don’t care whether we have a big house or a small house. They don’t care about how fancy the clothes are that they wear or not. They care about finding moments of joy. They care about the relationships they have with the people around them.”
Another thing that stuck with me was how Murthy talks about the pandemic of loneliness – something that was indeed magnified by the pandemic. He offers four suggestions on how individuals can create a world with more connection:
1) spend 15 minutes a day connecting with someone you care about (who doesn’t live with you.)
2) give people your full attention when talking to each other.
3) find opportunities for service as this helps connect you with other people but also with your own values.
4) counterintuitively, find time for solitude because in solitude you can rediscover yourself, and connecting with yourself is important for connecting with other people.
I don’t care to put myself on the introvert/extrovert spectrum because I feel like for me, it’s not one or the other, but I do know that I get deep satisfaction from interacting with other people. I’m always hesitant to reach out to other people, but I’m always glad when I do and this podcast episode was a good reminder to reach out more.

Grateful For:
– The Husband for taking the kids away. A ten hour road trip with three kids… not for the faint of heart, but he went and he made sure the kids had a great time. They went to the Aquarium, did the architectural boat tour, visited the Bean. Also, he sent me this hilarious text exchange:

“Why Thank you, Husband, for sparing me a trip to the American Girl Store!”

– The Husband’s Garden. Since the Husband wasn’t home, I mowed the lawn and watered the garden. I will fully admit that I am a spectator in the backyard – I don’t have any interest in getting my hands into gardening or landscaping or what not. My interaction with the garden is pretty much limited to cooking the vegetables that he grows. As I was watering the garden, though, I noticed how thoughtful he is about the plants, and all the little projects that he has going on in his garden. I noticed how colourful and pretty everything looked and I felt really grateful that he put in the effort to make our backyard so green. And I’m also really grateful that these little bits of dirt and growth have given him a hobby and so many hours of not thinking about the kids.

– Our dishwasher. Because when you clean out the fridge, it is a good thing to not have to wash all that science experiment encrusted Tupperware by hand.

Looking Forward To:
– Camping! And Camp Food! I’ve started brainstorming what we’re going to eat on our camping trip to the Shenandoah Mountains. I’ve bought a new cooler and I’m excited to take it camping. I’ve been listening to camping podcasts to also get me excited about three nights in the woods with two little kids.
– A week at home with the six year old. When I realized that this would be a performance week and I would have a lighter work schedule, I decided not to put the six year old in camp and instead he can have Camp Mom – where we go do fun things and go on playdates and spend lots of time outdoors. His sisters will be in school, so we’ll have lots of one on one time, which si something I don’t do enough of.
-The Smithsonian Folklife Festival – starts this weekend. It’s always fun to go down to the Mall and see the exhibits and performances. The theme this year is the Ozarks and also the exploration of the where spirituality and creativity intersect. I used to dismiss this as one of those DC things that made the Mall a crowded madhouse and I’d avoid going, but I’ve come to see what a neat collection of experiences it is. If I ever have the summer free, I would seriously think about volunteering for the Festival.

What I Ate:
Saturday: The leftover Cucumber and Black Bean Salad from last week.

Sunday: I didn’t plan my work day and meals well and as a result did not pack a dinner and was starving by the time I got home from work at 8:30pm. I ate a can of tuna over some cut up cucumbers with hot sauce. And some more leftovers. Sometimes a can of tuna is just the meal I need.

Monday: Whole Roasted Cauliflower and Mashed Beans from Hetty McKinnon’s To Asia with Love. I’ve always wanted to try a whole roasted cauliflower and being home by myself was the perfect time to do it. The family things cauliflower is bland and make faces whenever I propose it. (And then eat it anyway.) The recipe calls for mixing gochujang and yogurt and spreading that over a cauliflower and then roasting it. The roasting turns the yogurt and gochujang into an almost cheesy like spicy layer coating the cauliflower. It was definitely not bland.

Tuesday and Wednesday: Leftovers. Because when home by myself, it’s okay to eat the same thing three nights in a row. (Maybe it would be okay to do this when everyone else is home too, but I feel like it wouldn’t go over as well. We are so spoiled.)

Thursday: Happy Hour with some mom friends. We went to a favorite Mexican restaurant. I ordered the seafood soup, which I always order at the restaurant. It’s this delicious tomato broth based concoction chock full of seafood and flavour. It is delicious. I had it years ago and even though it is no longer on the menu, they will still make it if you ask. (I feel like such a braggy special snowflake for saying, “I just ask for this off menu thing and they make it.” But that’s really how it goes down.). Anyhow, when I got the bill, I realized that the seafood soup is a $38 item. Which I had never realized before because the Husband usually settles the bill when we go out. And I almost had a heart attack to realize that I’ve been eating $38 soup for years. I mean it is kind of understandable – there is half a lobster in this soup. Plus all sorts of other seafood. I told myself that I don’t drink, so ordering the seafood soup is probably an acceptable indulgence when we go out to eat.

Friday: Opening night – I didn’t really have dinner, but I did have some roast beef sliders and these really complicated looking cucumber appetizers at the opening night party.

Weekly recap + what we ate: School’s Out!

I guess summer has begun!

The 11 year old had her 5th Grade Promotion Ceremony. The Husband and I both went. Oh my goodness. There might have been some tears. You know, those happy tears of, “Wasn’t she just a little baby? and I can’t believe that she’s made it all the way through elementary school! and She’s growing up and moving forward and I can’t always be there for her!” You know, that kind of stuff. Man, if I’m this blubbering mess at her elementary school promotion ceremony, I can’t imagine what kind of mess I’ll be as she gets older. I can’t believe that I will have at least two more Promotion/Graduation ceremonies to go though for this kid. More, if she finished college. And I’ll also have to go through this with the two other kids.

There were so many nice touches to the ceremony. The Principal reminding the students to “Find your superpower and always always always remember to be kind.” And then reminding them that they will always be a Sea Turtle (the school mascot). (okay – I might be tearing up remembering that bit.) As each student’s name was read out, the teacher also read a quote by the student – things like favorite memories, advice, hopes for the world. Some of my favorites:
“The world would be a more awesome place if there were more male teachers.”
“My advice for kindergarteners would be to enjoy recess because you don’t have it in middle school.”
“I will always remember to dial in”

There were also a lot of kids who mentioned their friends and teachers in their quote. It made me realize that even though learning is important, what really makes an impact are the friendship and human connections that the kids make – the people who make a child feel seen and heard. I feel like the 11 year old was fortunately place in the pandemic timeline – she had three years of in person learning before the pandemic and then she had a year and a half of in person learning afterwards. While the year of virtual learning was certainly disruptive, she could start and end elementary school surrounded by people and not online.

At the end of the ceremony, the school has a “clap out” where all the other grades line the hallways and the 5th graders walk by every classroom and high five all the other students. And it ended with cake. Then lots of pictures and good-byes and some phone numbers exchanged for future playdates.

That was the big event for the week.

Well, actually only one kid went to school on the Last Day of School. The 11 year old stayed home – the principal said that no one expected fifth graders to show up on the last half day. And the 3 year old had the day off for teachers in service. She actually is quite confused as to why she still has to go to school/ daycare this summer while her siblings don’t. The six year old went to his last day of kindergarten. Whew. We made it.

Other fun things:

This snapshot of life moment: The two younger kids were playing together, while I wrapped a few things up before I took them to a pool. Then I hear the 6 year old say to the 3 year old , “You need a stick! Go get a stick!” And the three year old runs into the kitchen and grabs a chopstick. Now whenever my kids grab sticks, some spidey sense tells me to be a little wary.
“What do you need a stick for?” I asked.
“To wave it!”
I follow them to the living room, and this is what I saw:

The three year old “conducting” while the six year old “plays”. It delighted me to my music loving heart!

For Better of For Worse:

I found this battered copy of a For Better or For Worse volume in a Little Free Library and immediately snatched it up. I grew up reading Lynn Johnston’s comic strip For Better or For Worse in my local newspaper. The family structure was very similar to my own – mom, dad, older brother, younger sister. And the younger sister was about my age as the strip progressed. I always found it so relatable – just an ordinary family and the gentle ironies of life. Johnston has such a gift for seeing the humour in the mundane. There are certain strips that have always stuck in my head. The one where the mother responds to the father’s complaint of the kids dog-earing books, by saying, “At last they are reading!” has always stayed with me.

The 11 year old has also been reading this slim volume and one day she showed me the page where pre-teen Elizabeth is in a prickly foul mood, slamming doors and growling at her parents, but then at the end of the day asks her mom for a hug. “Sometimes,” the 11 year old says to me, “That’s how I feel.” I just wanted to give her all the hugs.

This yummy breakfast: One day the kids wanted oatmeal for breakfast, which isn’t something we have a lot in the summer. They had frozen blueberries and maple syrup on theirs. I wanted a savory version, so I had eggs, ume plum vinegar, sesame oil, cilantro, and chili bamboo shoots on mine. Kind of like congee. I love chili bamboo shoots; I could eat them right out of the jar. But it’s one of those foods that I always forget that I like so I don’t have it too often. On the side, mango with tajin.

Lychees – I went to HMart for groceries the other day, and when I came home I realized that I have three versions of lychees:

There is my favorite Japanese gummy candy, then canned lychee because there is a lychee ice cream recipe that I want to try to make, and then fresh lychee, which we very rarely get, so I always buy some if I see them and they look good. I guess lychees are my favorite fruit! They are so sweet and juicy and have a nice chew to them that it’s just a really perfect eating experience for me. I’m sure the rarity makes them even more special too. They actually had lychees at Costco last week, but those aren’t as sweet at the ones from HMart.

Grateful for:
– My health. I’ve met a lot of people these past few weeks who are dealing with chronic health conditions, and I’ve been feeling really grateful that thanks mainly to genetics and good luck, I’ve always felt very good in my body. It’s also made me realize that medicine is not an exact science – my friends have gone through a battery of tests and visited many doctors and basically get a diagnosis of “Yup, you feel tired/have migraines/inexplicably vomit…” How mentally exhausting that must be, on top of not feeling physically well! I don’t want to come across a smug, but I’m realizing that I can’t take my ability to function without pain or discomfort for granted, especially as I get older. Health issues can be so mysterious and I could very well develop a chronic issue at anytime, so I’m grateful for every day that I’m healthy.

– The 11 year old’s elementary school and especially the staff and teacher. I had so many doubts about having the 11 year old switch schools for 5th grade. Clearly the partial Immersion program that she was in was not serving her well, but was a new school really the answer? What if she didn’t like the school? What if the kids at the new school were just as mean as the kids at the old school? Is it too big of an adjustment to make for the last year of elementary school? But it was absolutely the right decision, and honestly, one that we should have made sooner. The principal runs the school with the authoritative air of a benevolent ruler – a firm and kind man. The office staff is always happy to see people come in; they never act as if you’re being a bother. And the teachers all want to help kids learn and do well. This is our fourth elementary school experience and I’ll say that I didn’t find these things everywhere. The 11 year old found her spot and friends and one fun thing at the promotion ceremony was meeting all the people whom she connected with over the school year.

-The nice weather and the air clearing up. Luckily we only had about two days of really bad air here in the DC area, but then things were back to normal. With this week being tech week, I’m in the theatre at lot, and I haven’t been getting out to run. But I’m grateful that when I do get breaks, there is balmy weather- not quite grossly humid – and sunshine and shade and lush summer green for me to enjoy.

Looking Forward To: So the Husband has taken all three kids on trip. I’ve had to stay home because I’m working this week. It seems so luxurious to have the whole house to myself. These are things I’m looking forward to
– Reading! I went to the library last week on my day off and got a whole stack of books. I’m inspired by Coco who has been spending hours reading in the morning while her family is away!

– Cooking! I am going to cook and eat all the things that I don’t often get to cook when the family is at home – cauliflower, bok choy, fried rice, lots of vegetables. Tempeh. This is a big one. I’ve had tempeh in the fridge for longer than I care to admit, but no one likes tempeh. That’s not true, quite – no one likes the idea of tempeh, so I never make it. (They’re fine when I do finally make it but sometimes it’s not worth listening to the grousing). Also all the things that I want to eat, but the kids eat before I get to it. Like lychees.

– Cleaning out the guest room. This is my big “To Do” item while home by myself. We have family coming to visit in July and currently the guest room is clothes storage. I need to organize and put the clothes in bins and then put the clothes in the attic.

-Blog – finish my Amsterdam recaps.

-And then also all the other life admin stuff – camp forms, pay the bills, etc. I know this doesn’t really go on a “Looking forward to” list… but I’m looking forward to doing it without having a kid come up and interrupt me.

What We Ate – I still feel like every night I’ve had some variation of this conversation with the Husband:
Him: What can I make for dinner?
Me: Well there’s x, y, and z in the fridge.
Him: What can I do with that?
Me: … spits ball some complicated ideas.
Him: We’ll just have eggs.

In truth, he’s doing a great job of keeping the kids fed as I work into the evening. But I look forward to being able to meal plan again some day:

Saturday: Pizza and movie night – School of Rock.

Sunday: Camp food with friends. Our friends had bought a new camp stove and wanted to try it out, so we went on a hike and then they made dinner at the end. Rice and Beans with Sausage and vegetables – they had dehydrated okra and tomatoes and added that. It was really tasty. There was mac and cheese and broccoli rice for the kids.

Monday: Pork chops with gravy and green beans. The Husband cooked. This is the kind of Midwestern meal he makes without a receipe.

Tuesday: Zucchini Boats – the Husband cooked. We seem to eat these a lot, but it’s a good way to get vegetables into the kids.

Wednesday: Breakfast sandwiches.

Thursday: Turkey Chili – I made before heading off to work. This was one of those really satisfying meals to make in that I got to use up lots of leftovers and clean out the fridge a little. I used the leftover zucchini boat filling (ground turkey) and tossed it in in Instant Pot with leftover turkey burgers, a can of crushed tomatoes, celery, carrots, onions, corn, black beans and chili powder and cumin. It was really tasty and I had the leftovers in wraps for lunch all week.

Friday: Sandwiches at the Golf Course. The Summer music series has started at the local golf course – so many a Fridays we just grab sandwiches from the deli and head there with our lawn chairs and picnic blankets. Even when we don’t plan to go with friends, we almost always run into someone we know.

Saturday: Pizza and movie night. It was my turn to choose and I chose The Queen of Katwe, a 2016 movie based on the true story of a chess prodigy living in the slums of Kampala, Uganda. I’m trying to find more family movies that aren’t animated and I really enjoyed this one. The story is by turns inspirational and dramatic and eye-opening.

Monday: Turkey Chili leftovers

Tuesday: Grilled Tofu and Tomatoes – the husband made this from the Green Barbeque Cookbook, a book of vegan and vegetarian recipes to make on the grill. It was very tasty. Vegan.

Wednesday: Eggs and Green Beans. The Husband cooked.

Thursday: Cucumber and Black Bean Noodle Salad from To Asia With Love by Hetty McKinnon. This was really tasty and went over pretty well with the kids, though one kid only at the veggies and one kid only ate the noodles. The dressing base is fermented black bean sauce, one of my favorite ingredients. I added green beans and five spice tofu to bulk it up. Vegan.

Friday: Leftovers for me. Not quite sure what the Husband and kids did.

(bi)Weekly Recap + what we ate: Opening Night and other Miscellaneous things

Another show opened. Woot! Some random thoughts from this month so far:

A few of my tech week MVPs:
– pre-planning my wardrobe and laying out a week’s worth of clothes on Sunday night. I had done this on my Fall show, but had fallen out of the habit the past two shows. I need to remember to do this more often – not having to spend time thinking about what I’m going to wear every morning makes getting dressed go much faster. For some reason, when I have to decide anew every morning what to wear, it takes more time to choose than when I do it on Sunday night.
– Yogurt. I’ve been trying to run or walk on my dinner breaks – I didn’t do as many runs as I usually do, but I did always get outside for at least 30 mins on my dinner break. Of course this meant less time to eat dinner, so I tried to pack things that would be easy and fast to eat. Yogurt was definitely on the “easy and fast” list. I filled a thermos with yogurt, frozen fruit, pecans, chia seeds, and a drizzle of maple syrup. It was a very easy yet filling thing to eat and the thermos kept it cold. At first I felt like yogurt really wasn’t a dinner food, but it actually was pretty filling and got me through the evening rehearsal.
– Amazing colleagues, who are so very good at their jobs that even the hard stuff is not so hard. It’s not always easy, but it’s not so hard that I want to quit.
-The Husband, as always, who holds down the fort, did the after school pick up, fed the kids, took them to basketball practice, and skating lessons, and read to them, and put them to bed. All on his own.

I snapped this picture onstage one day while we were setting lighting cues. It’s the most snow I’ve seen all year. One rehearsal, I found myself standing underneath the snow bags as the snow was coming down and it was the oddest sensation – of being covered in snowflakes but not cold at all.

The most snow I’ve seen all year. Also… it gets into everything.

Tech Week Step Count:
Piano Tech Friday : 22, 475
Piano Dress Saturday: 24, 263
Sitzprobe Sunday: 12, 100
Orchestra Tech Monday: 17, 819
Orchestra Tech Tuesday: 11, 936
Orchestra Tech Wednesday: 15, 948
Final Dress Thursday: 11, 654
(Average of 16, 599 steps/day)

The next weeks will be a little busy because I’ll be in performances for one show while prepping/ rehearsing another show in another part of town. It will be a lot of time in the car, and the commute can be terribly slow, but I’ve started a new audiobook that makes me look forward to getting in the car:

I was looking for an audiobook for my commute and found this on the list of finalists for the 2023 Audie Awards. I’ve never read any Terry Pratchett, and people seem to really love his work, so I thought I’d give it a try. It is proving very funny and layered so far.

Other random ordinary life happenings:

It was Spirit Week for the 5th Grader. I feel somewhat guilty that I’m not the best person at keeping up with the various spirit weeks/ teacher appreciation weeks/etc. at school. I’ll see the email come through and then promptly forget. It’s not that I don’t appreciate the teachers or school spirit, it’s just that these weeks with some specific requirement every. single. day. seems light another kettlebell of mental load that I can’t handle, especially during tech week. I’m glad the 11 year old kept track of Spirit week because I knew it would make her happy to participate but I just couldn’t do it for her. Maybe this is growth? I forget about things so that she can develop a sense of responsibility to remember them? One morning was moustache day and I drew a moustache on her with Sharpie. A few days later, she comes to me with a sock on her hand and says, “It’s sock puppet day today.”

No use getting annoyed at the last minute request for sock puppet help, since I wouldn’t have been home in the evening to help anyway. But we did our best and I think it was pretty cute:

Fun fact – that hat is the hat that the 11 year old came home from the hospital wearing. We didn’t realize that we had to bring clothes to the hospital for our new baby so the nurses had to raid the NICU closet for us.

One day I had the morning off, so I volunteered at Field Day at the six year old’s school. I was put in charge of a volleyball station. Though “volleyball” and “put in charge of” are used very loosely here. It was chaotic – 20-40 kids at a time at my station – and there was lots of yelling of instructions. Also – teachers are amazing. Because they have to do it all. the. time.

A new smoothie shop opened around the corner from the Husband’s work place and they have a papaya smoothie that was very delicious. I discovered this little shop the day that I had to take my car in for a new tire. I had imprudently run up the curb in front of our our house one midnight when I got home from a late rehearsal. Because that’s just what I needed at that hour. Anyhow, the next morning, the Husband helped me change the tire. Also.. I went to open my trunk to get the jack and the spare out, and MY JACK WAS MISSING. What the what?!? You have to dig kind of deep to get to my jack, so I’m completely confounded by this. Or maybe I removed it at some point and couldn’t remember? Anyhow it was a completely bizarre mystery. Spare Tire put on and I went to Firestone to get a new tire. The six year old came with me to Firestone (Thank goodness I had warranty on my tires) and on the way back to the Metro to get home, we saw this new smoothie shop had opened. So we ordered smoothies – berry for him, dragon fruit for me. It was so fresh and tasty that I went back later that week and ordered a papaya smoothie. It sort of reminded me of the Papaya Milk drink that I would get from the Taiwanese drink store back in California. I sat in the spring sunshine in the plaza next to the smoothie shop to drink my papaya smoothie and it was such a wonderful quiet few minutes to myself.

Is there anything more lovely than a special cold beverages, sipped outdoors on a spring-almost-summer day?

There was also Mother’s Day in the mix. I did get to sleep in until 9am. Which was good because I had been up super late the night before at the opening night party. I don’t love going to work parties, because I’m just awkward socially and feel very uncool standing there clutching my Coke while people do suave things like chat with ambassadors and drink champagne. But, I did talk to some nice people – friends of a friend – and there was this amazing cheese spread:

And this was only one tiny corner of the cheese table.

Anyhow, the day after was Mother’s Day. I had a show to work in the afternoon so it didn’t feel very special. I don’t love Mother’s Day – again that whole feeling awkward about the attention thing. The one thing I did ask for Mother’s Day – getting a picture with all my kids – did not happen, so I was a little bummed about that. But the other thing I wanted – to eat dinner outside – that did happen. Granted, it was Chipotle because we had promised the 11 year old Chipotle for an excellent report card, but I still got to enjoy the warm evening. And the kids made a sign for me:

Grateful for:

-Wireless headsets. When I was first starting out in this business, there were no wireless headsets in the theatres where I worked. You got a headset and beltpack which was hard wired into a place in the wall so you either ran the show without a headset – which made it difficult to communicate with your stage manager – or you ran the show attached to this wall, with this really long tail or cable everywhere. Now when I started out I was working in small theatres, so having a wired headset was inconvenient but doable. If you were working in a big theatre, I guess you just ran the show without a headset and everyone just had to trust that things would happen and problems would get solved? It seems so inconceivable to me. Anyhow, we now have wireless headsets and we can roam the backstage and keep in touch with the rest of the stage management team, and I think that’s awesome.

-Our back patio. The weather has tipped into that between spring and summer time when there is longer days but the weather is not yet unbearably hot. My favorite time this time of year is the morning or early evening – when the sun is not at it’s zenith and the weather is slightly cooler – perfect for a light sweater, but okay if not. I love having a back patio and being able to sit back there with my tea in the morning, or a seltzer in the evening. Having a space to be able to enjoy the weather and the fresh air, a little table on which to put my beverage, and a chair to relax in and periodically a book to keep me company – that’s a good time right there.

– My car. And the mechanic who keeps it running. I drive a 2003 Subaru Legacy. It’s not the most fancy car these days, and it certainly has its chronic issues, but it gets me from point A to point B. I know its days are numbered, but I will drive it until it is no longer safe to do so. On my free day week, I took it in for an oil change and to have a belt tightened. My conversation to book the appointment with my mechanic went like this (Also note, we used to have three cars, but now only have two):
Me: I’d like to bring my car in for an oil change.
Mechanic: Yes of course. What is your phone number?
Me: [I tell him]
Mechanic: Oh yes. Which car of your fleet are you bringing in?
Me: The Subaru Legacy.
Mechanic: Oh Yes. The old one.

That made me laugh… I drive “the old one.”

But even still, it’s getting me from point A to point B. And these weeks when I’m working two jobs, I am doing a lot of getting from A to B.

Looking Forward To:
– Grilling with friends and colleagues. One of our traditions at work is to gather for a cookout once in a while and this year will be the first cook out since 2019. There are thirty+ people about to descend on the house. I’ve never hosted that many people before and honestly our yard is not that big. Also… I just realized that this will be more people than were at our wedding. Anyhow I’m hoping it will be pretty low key – grill, chairs, tables, people bring sides/apps/ beer, and we just hang out for an afternoon. Effortless. Easy. Plus, since a good number of them are stage managers, clean up is usually done before I can blink twice and accept the help.

– Summer. I have work booked until mid August this year, so I’ll have to be very purposeful to get some of our usual summer adventures in. It’s a balance, though… since we work six days a week, if I pack the day off with too many adventures, I might not have time to recharge and do the life maintenance things that I need to. But I am looking forward to the pool and outdoor music and hikes and camping and getting on my bike.

-I started watching The Gilded Age, a period drama that came out last year. It is by Julian Fellowes who wrote Downton Abbey and the cast is divine. It features some huge theatrical talents who, from what I understand, were all available for a mini series since COVID had shut down the theatres. I’m only one episode in, but it is proving that same blend of detailed and juicy yet proper that I loved about Downton Abbey. This is my new “while I wash the dishes” incentive.

– Working with a colleague whom I have known for over twenty years, but whom I haven’t seen since 2011. One thing about my work is many people come in and out of my life. Many of the colleagues from the early days when I was just starting out in opera are the most dear to me. We all started out as baby opera makers with big dreams and there is something really bonding about being in that stage of one’s career together. Some of these people are no longer in the industry, some of these people run their own opera companies now – funny the directions life takes you. Whenever we part ways at the end of a gig, I never say good-bye – it’s always, “See you later!” because I believe that our paths will cross again. When we finally do get to work together again, there is a sense of familiarity and growth that brings me so much joy and wonder.

What We Ate: It’s been a few weeks, but the Husband made all the dinners while I was in tech, so not quite so a very vague list…

Monday: Tortilla Soup. This recipe from the Two Sleevers website. Made a couple weeks ago and froze the leftovers. Present Me thanks Past Me for this foresight.

Tuesday: Eggplant Pasta. Vegan. Sautee eggplant with onions in InstantPot, add tomato sauce and pasta on top and cook on high pressure for 15 minutes. I made this to use up an eggplant we had in the fridge. The family was not a fan, but I thought it was perfectly fine. Vegan.

Wednesday: Eggs and leftovers.

Thursday: Take out Sandwiches. Again. This was the night we tried to go to an event at the local park where they had food trucks and live music. The place was swamped and the food trucks couldn’t keep up with the volume of people. Plus it was expensive. I think we paid $20 for 3 plain hotdogs. So we abandoned the park, went to our friends’ house, ordered sandwiches from our favorite deli and ate in the backyard while the kids bounced on their trampoline. I’d say it turned out to be a very nice evening.

Friday: Chana Masala in the Instant Pot. This recipe from the blog Feasting at Home. I thought this was really tasty and I ate it in wraps for lunch for the rest of the week. The family was lukewarm. It might have been because I forgot to turn the IP into “keep warm” and the food was cold by the time they got home.

Saturday: I had leftovers while at work. The family had pizza and movie night. I’m not sure what they watched.

Sunday: Dumplings and leftovers. I was at work and had yogurt for dinner.

Monday: all I have scribbled in my journal is “pasta”…. I think that means the Husband made tortellini and red sauce.

Tuesday: Wings. The Husband ordered wings from one of our favorite places. (Me: leftovers/yogurt at work)

Wednesday: Eggs and Toast. (Me: leftovers at work)

Thursday, Friday, Saturday: Complete Blank. I’m pretty sure the Husband cooked.

Sunday: Mother’s Day and Chipotle.

–

Weekly recap + what we ate: Gearing up for Tech Week

I did a big Costco run last week. Tech week is coming up and I felt like I had to stock up on snacks. Some new finds:

I like a spicy snack, and these two treats are opposite end of spicy. The almonds are spicy/ savory – perfect for when I’m tired of the sweet MLK. They are salty, smoky and crunchy with a little bit of heat. The Tamarind bites had intrigued me for a while and I finally decided to try them. I like tamarind a lot and I’ve always like chili spiced dried mango, so I figured these might be similar. These have that distinctive sweet/sour tamarind flavor with a nice kick from the chili. Not for eating by the handful, but I find one or two at a time very satisfying.

I got these strawberry yogurt bites more for the kids:

The kids really like yogurt tubes, but I can’t keep those in the car, so I thought this might be a nice alternative. They are sort of like yogurt covered raisins but with strawberry instead. The jury is out. They are a nice snack, but not very filling.

These protein bars:

I go back and forth on protein bars. I like the idea of them, but are they really better than just having a Snickers? I grabbed these because a guy standing next to me in the aisle said that it’s the only protein bar his gluten free son will eat. I’m very easily swayed by random strangers recommending things to me in store aisles. Anyhow, these are fine. They are a little larger than I expected, so feel like a lot. They taste okay to me and the ingredient list is not unexpected. Overwhelming endorsement, I know. I probably wouldn’t buy them again because they are on the pricy side, but if I need a gluten free bar, this isn’t a terrible option.

Other fun things:

Sometimes my kids take my camera and take really inane and unflattering pictures. Sometimes, though, they capture things like this:

Ignore me in the background blissfully unaware that my phone is gone. Look instead at the unbridled joy that the 6 year old captured.

That picture is going in my file of “Things to look at when I feel down.”

We also had Take Your Child To Work Day. The Husband took the kids to his office, where they had all sorts of fun activities – a Fire Truck, build a solar car, pizza lunch! Then he brought the kids to my work, where we had some late afternoon activities – build a prop flower, listen to some singers sing, tour the building, try on costumes. I was a little disappointed that the kids couldn’t come to rehearsal, but we have a no guest policy right now because of COVID. All the same, it was fun to see the kids at work briefly.

Very satisfying: I labelled the prop tables. There are a lot of props in my current show. The situation on the prop table had gotten quite chaotic – they had become some kind of random dump area. So one afternoon I just took the time and organized them and labelled spots for all the props. I do usually do this at some point in the process, but usually when there aren’t so many props it doesn’t feel as urgent. Or as satisfying when it is done. Opera aficionados can probably guess what opera this is:

Sort of annoying: The 3.5 year old got sent home with pink eye one day. The Husband went to pick her up and took her to the pediatrician and got drops then stayed home with her. I’m glad that he has a job that allows him to do that. I mean certainly if I had an emergency, I could have taken the afternoon off, but the Husband officially gets to take time off work. Benefits and all that.

Anyhow, we got drops for her, which she refused to let us put in:

It took a bit of bribery and holding her down to maybe get a drop in her eyes twice a day. And really, after the first day, bribery didn’t work.

Domestic Adventures: I made muffins in anticipation of tech. This time I made Coconut Peanut Mochi Muffins from Hetty McKinnon’s To Asia with Love. The muffins use sweet rice flour so they are gluten free, and they came out chewy like mochi but dense like a muffin. The swirl of peanut butter helps give it a substantial taste so that the muffin doesn’t tip into desert territory. I really liked these muffins and will definitely make them again. The kids didn’t love them, but the Husband did. The kids said it would be better with chocolate chips. Of course.

I did some mending. My favorite yellow linen pants had a hole in them from last fall when I accidentally poked them with my pencil. I decided to patch them and then saw that there was an even bigger hole on the left knee, so I patched that too. I find mending very satisfying. I do worry, though, that it might be considered not really acceptable to wear patched clothes at work. I patch my kids clothes all the time, but maybe the standard of appearance is different from kids vs. working professionals? Anyhow, I figured one of the benefits of working in the arts is that wearing patched clothes is probably okay since our dress code tends to be more relaxed and whimsy is not frowned upon. So I’ve been wearing them to work. Thank goodness because I really only have two or three pairs of pants right now.

We did a big purge of the kids’ toy room. The toys were getting overwhelming and the room was constantly messy. So we sat down and had the kids choose their five favorite toys/ sets and everything else got put into purgatory in the attic. This is what we were left with:
– Doll House and Castle
-Barbie house and accessories (This is a lot and I’m thinking that may need to be whittled down even more.)
-Magnaformers
-Blocks
-Train Tracks
-Matchbox cars and Hot Wheels garage (One cookie tin full.)
-Trucks (we led the six year old keep six trucks)
– Nugget and Fort play cushions
– Kitchen and accessories
– Baby Dolls and Toy Shopping Cart
– stuffies. Each kid got to keep five
– dress up clothes
-Swedish Climbing Ladder (This is bolted to the wall so had to stay, but the kids do legitimately play on it.)
-Things that the kids didn’t specifically say to keep, but which don’t take up a lot of room so we kept: The Speak n spell, Learn to Code Robot

Things that got sent to purgatory: Crazy Fort fort kit (which took up one big box – the kids really loved playing with this set during the pandemic, but they don’t build forts as much anymore), lots of trucks, all the craft kits, Transformers (surprisingly), stuffies not chosen.

What is left still feels like a lot. I guess since our kids are so far apart in age, there is going to be a wide range of toys. But we did put two big movie boxes of toys into the attic and just threw out a lot of the small or broken toys. (The 11 year old, who is a school bus patrol, apparently has been taking some of the small unmemorable figurines with her to the school bus and handing them out to younger kids as a reward for good behavior. I’m actually quite tickled that she is doing that. ) I think the ultimate goal is to whittle the toys down so they can go into another room, which will free up the toy room so that the 11 year old can have her own room. I think room sharing gets old once one is in the double digits. The toy room feels like a constant battle. I would love for it to be Pinterest organized and labelled, but the reality is if they can shove their toys easily to the side so that the cleaners can do the floors, I think I can begrudgingly live with that. So at least having fewer toys to shove into the perimeters will hopefully make said shoving go faster.

Something that made me smile: the six year old is starting to read, much to my surprise. during the Pandemic, I thought I might teach him using the How To Taech Your Child to Read in 100 Lessons, but it didn’t take. And then he got into a French Immersion program and we were told not to actively teach our kids to read because it sometimes confuses them as they are learning go read in French. So I just decided to let it go. We still read to him, but I didn’t try to ask him to sound out words or identify letters. Well the other day, I was driving him home and I heard … “ssssss- t- o…..p. Stop.” “can you read?” i asked him. “yeah.” “Who taught you?” “my brain.”

Grateful for:
– My Yeti Rambler with Hotshot lid. I had originally got this cup to keep my tea hot, but this week I also had the realization that it could also keep my drinks cold. Not sure why it took me so long to figure this out. Anyhow, it was perfect for making iced chai in the morning and sipping it all day long. One morning I even treated myself to a chai at my favorite coffee place near work and they put it in my Yeti and it was a nice pick me up all day long.
– Nice weather and longer hours of daylight. It had been raining all week which made the days kind of dreary. I had a happy hour scheduled with my mom’s group, and I thought it was going to have to be inside, but then the weather cleared up the afternoon of our happy hour. So we sat outside. And because we schedule our get togethers after bedtime, it was nice that the sun didn’t set until after 8pm so we still had some sunlight when we finally met up.
– This gratitude entry in my journal made me laugh: “Grateful for not moving the bar” There is a bar in our show. (As in there is a scene that takes place in a restaurant.) Of course we can’t have the real bar in the rehearsal room because it is part of the set. So have a substitute bar in rehearsal that is heavy as f*ck. Like it takes five people and six dollies to move it. We’ve been rehearsing in two rehearsal rooms so we had to move the bar one day from one room to the other, and it wasn’t fun. And then we thought we would have to move back to the first room again. But then the stage manager thought through the schedule and decided that we wouldn’t have to move it again, perhaps ever. So grateful.

Looking forward to:
-Tech week. Moving into the theatre! Prepping tech week food! I genuinely look forward to making sure I have food to get me though tech week. The week is long and stressful (I mean relatively – there are for sure more stressful jobs.), so I like to make sure I have food and snacks to get me through. In addition to the Costco snacks and mochi muffins, I’ll make a big batch of boiled eggs and bake muffins for a quick breakfast and have soup or curry that I can bring in a thermos for dinner.
– Meeting up with friends one evening at a park for food trucks and live music. It is starting to be live outdoor music season here, one of my favorite summer activities. I don’t know how many we’ll get to with my heavy work schedule this summer, but I’m trying to bookmark all my favorite events so I remember when they are happening. (we did this. It was kind of a bust – the park was over crowded and there weren’t enough food trucks for everyone and the food and beer wasn’t that good and it was expensive. So we bagged it and picked up sandwiches and went over to our friends’ house)
– Summer camp. This is still on the list because I still haven’t done it and I think if I make myself look forward to it being done, I will get it done. I thought I had an idea of what to do, but then the one camp I was thinking of only does ages 8-12, and I need something that both the 6 year old and 11 year old can do together. There are many advantages to having kids 5 years apart, but finding activities that both can do together is not one of them.

What we Ate:
Monday: Leftover Potatoe Leek Soup from the week before. Leftover soup has become one of our go to quick meal strategies.

Tuesday: Breakfast Sandwiches, made by the 11 year old.

Wednesday: Pasta and Meatballs in the Instant Pot.

Thursday: Sandwiches from Santucci’s, eaten in the park. Our first weekday park picnic of the season. Such an easy summer evening activity.

Friday: The Husband made stuffed zucchini. I ate leftovers at work.

Saturday: Happy Hour out with my mom’s group. I had mussels and asparagus. Meanwhile back at home, the Husband made pizza and the family watched the second Boss Baby movie. (The kids had watched the first movie on the plane to/from Amsterdam. Yes, they watched it twice.)

Sunday: Mac and cheese from the blue box and salad. Made my the 11 year old. I just realized – she made dinner twice this week. That feels kind of cool.

Weekly recap + what we ate: big ticket items and small pleasures

Another full week, but not as packed as the week before, thank goodness- On Monday we started rehearsals for a my next show, and that evening I had my last titles gig of the season. I worked 5 evening during the week, so I’m feeling really behind on the home front. Laundry, general house picking up, spaces that need to be organized, the living room still needs curtains. I also still need to register the two older kids for summer camp and I’m starting to have a little bit of anxiety about that. And we still have to renew our pool membership for the summer.

And all of it is big ticket items. I think in my mind we got through the expensive part of the year with our spring break trip and I’m waiting for a less expensive month, but really it doesn’t come.

Some highlights of my week:
– Slowly getting back into running. I did one pre-rehearsal run and one dinner break run, both less than 1.5 miles, but it’s something. I attempted another run on Saturday on the dinner break. The weather looked iffy, but I thought I could beat the rain. I was wrong. About 3/4 of a mile out it started to sprinkle. Then it turned into a deluge. Like one of those “I stood under a restaurant awning for 10 minutes hoping it would pass but eventually gave up and ran the four blocks back to work” kind of deluge. I was quite the sad soddened mess. And the dumb thing is I didn’t check the weather before hand that day; the morning was gorgeous so I didn’t even bring a raincoat. wump wump.

– Balloons in rehearsal. There are balloons in rehearsal. Bright colourful balloons. I got to use the helium tank and blow them up. It made me happy. One of my co-workers offered to take them down to the rehearsal hall for me, and I was like, “No way! I blew them up, I want to carry them down the hallway!” Of course they were sad and droopy by the next day, but that’s okay.

– The voice recital that I did supertitles for. Most of the songs were new to me, but there were two I absolutely loved. The first is called A Soft Day. It’s by a English composer C.V. Stanford, based on a poem by Winifred Letts. The poem describes a day that is damp and quiet and full of nature.

A soft day, thank God!
A wind from the south
With a honeyed mouth;
A scent of drenching leaves,
Briar and beech and lime,
White elder-flower and thyme
And the soaking grass smells sweet,
Crushed by my two bare feet,
While the rain drips,
Drips, drips, drips from the eaves.

A soft day, thank God!
The hills wear a shroud
Of silver cloud;
The web the spider weaves
Is a glittering net;
The woodland path is wet,
And the soaking earth smells sweet
Under my two bare feet,
And the rain drips,
Drips, drips, drips from the leaves.

I love poems that are able to capture a moment so precisely in words that I can almost feel the misty air around me. The song setting of this poem has that same relaxed and pensive feeling to it. And the way the notes “drip” like the rain…

British contralto Kathleen Ferrier. Pianist Frederick Stone. Such elegant singing.

My second favorite song in the recital was a beautifully sweet lullaby by Puccini. Puccini wrote lots of operas, big, grand affairs. I guess he also wrote lots of songs too, and I thought this one, Sogno d’or (Golden Dreams) was lovely. In it a parents sings to a child about how the angels will come to them as they sleep. You can listen to it here.

Soprano Krassimira Stoyanova. I worked with her years ago – she was a lovely person. We managed to communicate despite her not speaking English and me not speaking Italian.

Sunday was my day off, and even though there is not skating lessons this week since it is between sessions, I still took the kids skating. Actually the whole family went, though the Husband only sat and watched. It’s been so fun to see the kids get more and more confident on their skates. The three year old can skate by herself now, even though she insists on holding my hand while we skate.

In the afternoon we went downtown to meet my cousin who was in town for work. One thing I like about living near D.C. is that people often come to town for work, so we get to see them. We met my cousin at the National Postal Museum, which is one of my favorite of all the Smithsonian Museums. They have lots of informative and interactive exhibits which I find appeals to both me and the kids. Kids can learn how to sort mail, and design their own stamps and collect stamps too.

After the Postal Museum we walked down to Chinatown and had dinner at Jaleo, a tapas restaurant that is quite well known here. We decided to order the shrimp and squid paella in addition to a variety of tapas. I’ve been to Jaleo several times, but never ordered the paella; I think in my mind, a dish that’s mostly rice sounds unexciting. Well. I was proven wrong. The paella was heavenly. We also ordered dessert and there was a rice pudding with a lemon cream. Rice pudding, also something that is a very pedestrian desert in my mind, but which was divine in this iteration. I might have to reconsider my prejudice against rice.

Something that makes me smile: my pen holder from Muji and my red pencil. Years ago a colleague introduced me to 0.9 lead and it’s been my lead thickness of choice ever since. Of course everyone at work now used 0.9 lead pencils and we were constantly mixing up pencils since the barbells were all the same color. Eventually I stuck a piece of tape on mine so I knew which one was mine. When I found that Amazon sells my favorite pencils in my favorite color red, and not only that, in packs of 12, I immediately got a box and now I always know which 0.9 lead pencil is mine.

The pen holder, I found of the Japanese houseware store Muji. I was always putting my pencil down and forgetting where it was. Now, I have this clip on my binder and my pencil – and the green Frixion pen that I use to mark entrances – live there and I always know where it is. That adage “A place for everything” – I feel like this pen clip embraces that for me, at least in this small area of life. It’s not just about my writing utensils’ location but about containment and security. It makes me happy and feels so satisfying knowing where to put my pencil after I jot a notes, and to be able to find it when I need it.

A link I loved: I always enjoy the New York Times “By the Book” column where they interview noted people about their favorite books, not so favorite books, reading habits, etc. This week’s column features Judy Blume, and it is excellent. I put a lot of the books she mentioned in my TBR list, and have already started Sherman Alexie’s The Absolutely True Diary of a Part-Time Indian and two chapters in it is already by turns hilarious and hesrtbreaking. I think of Judy Blume mostly as the author of “Superfudge”. I do remember reading “Are You There, God? It’s Me Margaret” but not really relating to it as much as I thought I would. Maybe it’s time for a re-read?

Grateful for:
– a morning walk with a friend. Several days I had afternoon and evening rehearsals, so I had the morning off. One morning, my friend from the bus stop asked if I wanted to go for a walk, so we did. The weather was nice, sunny, spring time weather. Afterwards we made plans to meet up at the park on Friday when the kids’ were off school. This friend is moving at the end of the summer – her husband is in the foreign service – and it makes me a sad that they are moving because I feel like I don’t make friends’ easily. I’m really glad she started talking to me at the bus stop one morning. They’ll be back in a couple years, though – I’ll just have to keep in touch.
– Having a car and being able to drive the kids to school. Another school bus related thing. One day, the morning school bus did not come at all. After half an hour of waiting, the parents who were at the stop took all the kids that were still waiting for the bus to school – whomever had a free seat in their car took a kid. I’m grateful that this is a community where this generosity is not weird and people are just willing to give another kid a ride to school without a second thought.
– Getting to listen to really talented people make music. For this show, I’m running the stage left side of stage. In rehearsal it means that from where I sit I get a prime view of the rehearsal pianist. I am in awe of how their hands dance over the keyboards, up and down, fast and slow. Sometimes they even sing the parts of the chorus or other characters who aren’t in rehearsal while their hands sprint across the notes. I try to find moments to savor every day and last week, many of those moments were watching the rehearsal pianists.

Looking forward to:
– Finalizing summer camp plans. As in looking forward to it being done, much the same way I was looking forward to our taxes being done.

– Happy Hour with moms from my mom’s group.

– reading this book. I love a good Jane Austen retelling and this one is proving pretty fun and thoughtful.

What we ate: (a lot more eating out than normal this week. I feel like we’re kind of in a meal planning slump)

Monday- I had my titles gig so I got take out from Beefsteak – tofu kimchi bowl. I am not sure what everyone else ate.

Tuesday- Pasta salad with the leftover grilled veggies from the Sunday before. vegan. I was working, so I made this in the morning before I went to work.

Wednesday – The Family had take out wings to celebrate a good report card. I was at work and brought leftover pasta salad.

Thursday – vegetarian tortilla soup in the Instant Pot. From this recipe from Two Sleevers website (aka the Butter Chicken Lady). Made in the morning before I went to work.

Friday – The Husband took the kids out to eat because they were off school and the 11 year old had a basketball game upcountry. I probably lay had leftovers.

Saturday- Pizza and movie night. The family watched Might Ducks. I went out for a drink with colleagues after work and missed the movie.

Sunday – Jaleo with my cousin.

Weekly recap + what we ate: pre-trip version

We are home from our spring break trip! Where we went:

Recaps to come. I hope. I still think I want to write recaps from our Montreal Trip too, so clearly I am behind.

But a quick rundown of the week before, since I selfishly like having these accounting of my days…

It was a week off of work, which was great because I could get some last minute errands and pre-trip things done.

some Highlights:
– Going for a cherry blossom run. I had always heard that the Kenwood neighborhood also has beautiful cherry blossoms, and it was less crowded than going to the Tidal Basin, so I thought I’d check it out. When I looked it up, I saw that there is a trail next to it, so I decided to combine my run with a cherry blossom wander. I parked at one of the lots off the trail that lead to the Kenwood neighborhood and had a little run then spent the rest of the morning wandering the streets. It was not as crowded as the Tidal Basin, so I felt like I was able to amble and savor at my own pace, though the blossoms in Kenwood are not the panoply of colors one sees downtown. It’s so interesting that this little neighborhood becomes such a cherry blossom hot spot. It was at the tail end of cherry blossom peak bloom and there was a light breeze, which sent cherry blossom petals drifting through the air and scattered on the roads.

-The six year old had a concert. The French Immersion students put on a concert every year, though apparently it hasn’t happened in a while because of the pandemic. Each class presents some kind of musical performance in French. The kindergartener show involved singing and dancing to a song about chocolate. I know I put on shows for a living, but I am seriously impressed by the coordination that it takes to organize 200+ kids to sing and dance in French. It’s always funny for me to go see school shows because there is a certain level of chaos that I would never see at my work, and yet… things always work out and people get onstage and offstage. I mean I just have to stage manage, but the teachers have to direct, choreograph, child wrangle, cajole, cheerlead… what full jobs they have… on top of the every day teaching.

The black light and fluorescent vests made me laugh.

– I got a discount on a book! I went to Barnes and Nobles to pick up a book for my flight. I usually like to read a book by someone from the country that I was visiting, so this is the one I chose:

Anyhow, as I was leafing through it, I noticed that the inside blurb page was upside down – you can see in the picture how the strip of the stepback is white and it should be red. I would have bought the book anyway because I wanted to read it and this gaffe wouldn’t have affected reading the book. But I took it to the front desk, pointed out the flaw, and they gave me 20% discount!

Giggle of the week –
This sign, seen in the neighborhood, which abounds with Little Free Libraries:

I feel like the six year old would take advantage of that too.

Grateful For:
– Public Transportation – I had lunch with a friend one day and I could take the metro there. It was just as fast as driving, but much more relaxing, and I could read my book a little.
– A friend for lending me a suitcase. I was going to buy a new suitcase since the wheels of my carry on rolling suitcase have come apart. I’ve had that suitcase for almost twenty years, so I guess it was about time to replace it. But when we went to look at suitcases, I was so overwhelmed by the options and couldn’t pick one. Relating my suitcase woes to my friend, she said, “I have one that you can borrow!” So I did. It saved me money and it saved me the mental energy of having to choose a suitcase. Sometimes having something just given to me is even more perfect than having to choose it myself.

-Time. Last week, I had more money than time, what with being unemployed and all. I think about this a lot. Sometimes when I’m unemployed I find my spending goes out of control because I finally have the time to browse/choose/buy those new shoes to replace the ones with holes that I have been making do with, or catch up on house projects, or refresh the kids’ wardrobes. I find when I’m thick in work, I don’t tend to throw money at things, rather I just decide to hobble through and replace things when I have time to think about it. But of course it means that I tend to have the time to spend money when I’m not making any money – which doesn’t even out as much as I would like. I suppose the answer, somewhat, is to increase my income. But also I think I should lean into thinking about how to spend time not money when I’m unemployed. Some things do need to be replaced, but maybe some things can be repaired? I sewed up a hole in a sweater that I wanted to take for vacation rather than buying a new one. And also – I went on the abovementioned run to see the cherry blossoms in Kenwood. It’s the kind of thing I wouldn’t have had time to do while working, but when I don’t have to be in at work, I can do these things. I can use time to buy moments of beauty. I can use time to buy moments of connection, like when I have lunch with friends. (Okay, also it took money to pay for lunch, but we could have just as easily gone for a walk and visit, or she could have come over for tea… the food wasn’t the important part.) Anyhow… when I’m feeling money poor and time rich, maybe I need to think about the things that time can buy me. On that note, I realize how lucky I am that I do have time – there are many people who have neither time nor money and that must be so stressful and hard.

What We Ate:

Monday: Chickpea noodle soup from Vegan for Everyone by America’s Test Kitchen. The six year old wanted veggie soup and I had celery to use up- I feel like I make this a lot when those two boxes need to be checked. Vegan.

Tuesday: Waffles. Quick dinner before the six year old’s school concert. I had heard a hack earlier this year of measuring two batches of dry ingredients when you make/bake something so that you just have to add the wet ingredients later on for a second batch. I thought this brilliant so last time I made waffles, I measured a second portion of the dry ingredients into a container and put it in the pantry. When I needed a quick dinner this night, I just tossed in the wet ingredients and everything was came together super quickly. I know measuring the dry ingredients doesn’t take that much time, but when you factor in finding things, hauling it out, measuring, and then putting it back away… to be able to just dump it in a bowl… pre-making the dry ingredients has the ease as if we were making our favorite waffle recipe from a box mix.

Wednesday: Dinner out with friends from out of town. I had pasta with mushrooms. There was parker house rolls with bacon jam involved.

Thursday: Off in an airplane!

Weekly recap + What We ate: Learning to find the moments even in tech

Well, that last weekend was a very full weekend! And it was followed by a very full week, so I’m posting about a week behind. There has been the time suck of ill children this week, and this post has been sitting languishing in my drafts folders for many many days. But for those of your following along, here’s the run down of life lately….

First off, we hosted the 11 year old’s basketball team for a sleepover. They came over Friday night, we had a build your own pizza station, and they made a huge Thank You Poster for their coach. I think six girls stayed the night. There wasn’t a lot of sleeping. Which I expected. What I didn’t expect (and maybe I should have?) was that most of the girls brought some kind of screen, either a phone or a tablet. So even though I told them to turn their lights out at 11pm and took away the tv remote, they were still up on their devices. I’m torn as to whether or not I should have collected their devices at Lights Out. On the one hand, sleepovers are kind of supposed to be a free for all, but on the other hand, the 11 year old commented to me afterwards how people didn’t really interact as much as she wanted – no one would play Uno with her, for example – because they were all on their screens on looking on to someone else’s screen. I don’t know if next time, I should tell the parents to leave their kids’ screens at home, or to just be stricter about collecting them, or have more organized activities?

After the last kid was picked up, I decided that I needed to get out of the house so we went to a nearby trail for a little walk. It’s not the most picturesque trail, but it was nice to see some signs of spring and the kids liked climbing the rocky outcrop they found.

Then off to work and opening night, which went smoothly. I fee like there was a somewhat collective sigh of relief that we got this show to opening, since last time we did this show, there was a global pandemic and we had to stop before the first onstage orchestra rehearsal. Funny story, there is a sign on a bulletin board in the theatre dated, March 3th, 2020 that encourages mask using. I’m not sure if the memo is left up out of neglect or some odd sense of memorium.

Then daylights savings the next day, which I had completely forgotten about, but somehow the Husband managed to get the two little kids up and to 8:30am mass on time. Daylights savings after a late night is always tough. I was so disoriented when I woke up to a quiet house and a watch that say 8:45am, and a clock that said 9:45am.

The Husband brought the kids home in time for me to bundle them back up and go to skating lessons. After skating lessons, there was a park, then home for lunch. Then we had a family adventure to the outlets to try to find some luggage. We wanted to get the 11 year old her own rolling suitcase for our Spring Break Trip, and we found something for her at the Samsonite store. Of course the two little kids also decided they wanted luggage, but let’s be real, I don’t know that the three year old is going to pull her own rolling suitcase through an airport. So we stopped by Target and got them (relatively) inexpensive rolling suitcases – cheerful luggage that will hopefully last three or four years. I still need to replace my rolling suitcase – it’s well over 20 years old, the wheels have disintegrated and it’s actually probably a little too long to fit in the overhead these days. A project for the weeks to come, I think.

On the way home, the Husband called an audible for dinner and we ended up at Dog Fish Head brewery for dinner, which was a tasty way to finish off the weekend, and a much needed bit of de-stressing since I think we were all cranky and overwhelmed by the shopping. There are just so. many. options. in the world. Then we went home and watched the Oscars.

Anyhow, the week before that very busy weekend was the rest of tech week, which went pretty smoothly. The schedule eased up quite a bit once we started rehearsing with orchestra, and we even had a few days without rehearsal. I know I say this all the time, but I still feel like I’m not great at switching between working 12 hours a day and 2 hours a day. I find I tend to be a slug on lighter work days and then life tasks don’t get done – so trying to find ways to balance the need to slug and the need to get through the list of things that had been put off during tech.

The three year old continued her contributions to science by participating in the trail for the Pfizer booster. It had occurred to me last month that she was eligible for the booster, and when I asked the group that administers the trial if I could go ahead and get her booster, they said I could but then she would have to withdraw from the trial. So… figuring that things were pretty low risk right now, and that the $150 might be nice for her college fund, we decided to wait until the booster trial opened up. That turned out to be a three hour appointment. But she got a cute teddy bear out of it!

Some random thoughts on the Oscars: I didn’t get to watch all of it because bedtime fell right in the middle of everything, but what I did see checked a lot of boxes for glamour, pretty people, and touching thank you speeches that reminded me how powerful public gratitude can be. Some thoughts:
-The clothes! Let’s be real, this is why I watch – I think I’ve seen exactly one of the movies that were nominated. (Tar, for the record) My favorite gown was Cara Delevingne’s huge red dress. I thought it was classic Hollywood glamour on a large scale. And also the Rock in the blush pink satin tuxedo. That made me smile.

It’s a little shiny, but I love the pop of colour in a sea of black.

– The folks who won for Best Live Short, singing happy birthday to one of their stars, James Martin. I mean how awesome is that? You have a global platform and only 45 seconds, and you use it to give your star the gift of two thousand people singing happy birthday?

– A moment that really connected for me was when Ernestine Hipper, who won for Production Design said, “When I started this, I was told – don’t ever forget, you are only as good as your team… ” And it made me think of my awesome colleagues and how I had just had a hard tech week and thank goodness I have a rock solid beyond competent team of stage managers to work with me because they make me look good, and it would have definitely been harder without them.

– Everything, Everywhere, All at Once sweeping the awards. I have yet to see this movie, but I very much want to. I mean how many times will I get to see a movie where the main character wears a print blouse and a puffer vest, just like my grandmother did? So that was lovely, and all the speeches thanking immigrant parents really hit close to home. The Asians who thanked their parents for letting them do what they wanted…

Grateful For:
– A very smooth opening night and the privilege to work on this show.
– Smiling Mind meditations. I’m (still) trying to wean the three year old at night. I’m feeling slightly ridiculous about this, but sometimes it’s the only pathway to sleep. Lately I’ve been able to get her to sleep before she demand “Milk!!!!” by playing a bedtime meditation for her and the six year old after we read books. I’ve been using the app Smiling Mind, an app based out of Australia. I picked it mostly because it is free, but the cute Australia accent is nice to listen to as well. There aren’t a whole lot of options for meditations, but my kids are creatures of habit and listen to the same one over and over again.
– Small moments to savor this week – the little bits of things that let me pause and enjoy being, like…
Golden sunsets on my dinner time run:

Steaming cups of chai. I’ve been making my own chai concentrate at home and enjoying a cup of chai in the afternoons, wrapping my cold hands around the fragrant warmth of the cup of milky brown tea. I find the pre-made chai too sweet for my taste so I started experimenting with making my own. I’m still working out the perfect recipe; I can’t seem to get my chai spicy enough. Currently I’m using cardomon pods, star anise, cinnamon stick, black peppercorn, ginger and tumeric. Maybe more ginger? Maybe grate the ginger?

Packing lunches for the kids. It seems silly to be grateful for such a tedious chore, but after working so many evenings and being gone for bedtime, I felt grateful that I could do this one thing for my kids every day. (Well, not every day. About half the time the 11 year old packs her own lunch.)

For the kids being adorable and cute and at that age when they get a lot of joy out of dressing alike. I had picked up this blue eagle shirt for the six year old a couple of years ago and he looooooves wearing his shirt. “My Robot Eagle Shirt”, he calls it. And he always wears it with red bottoms. I was worried what would happen when he outgrew the shirt, but then I was able to find the shirt one size bigger on Poshmark. Anyhow, now the original shirt has been passed on, and the kids do cute things like this:

This jigsaw puzzle – a soothing opportunity to shift my brain during rehearsal breaks. One of my co-workers brought in this charming puzzle made by Wentworth Wooden Puzzles – the pieces are made of wood and feel so satisfying to click into place, and some of the pieces are shaped like objects. I thought this clipboard was very appropriate for our Stage Management Office.

I’m a beginner puzzler, but I thought this puzzle fantastic!

The clean living room. One day, the 11 year old declined to go out running errands with us, saying that she would stay home and tidy. I was skeptical. But we got home and lo and behold:

Spring. I took a few hours to wander at the botanical gardens one day, to pause and breathe and enjoy the colours of spring.

Looking Forward To:
– Weekday lunch with the Husband. Like a date, almost.
– Time to breathe and work on all the things that get put off during tech.
– My brother and his family are coming to visit this summer! It’s a couple months away, but we haven’t seen them in a while, so I’m excited to see them.

What We Ate:

Saturday: I brought at hummus and cucumer sandwich to work. The Husband made pizza for movie night. I think they watched The Good Dinosaur.

Sunday: The Husband and kids had dumplings. I had Green Room chicken – as in there was a catered event at the theatre next door, which my friend was working. There was too much food leftover, so my friend brought it over and I had chicken and rice and salad for dinner.

Monday: The Husband made waffles with sauteed mushrooms for the kids. I packed ramen to eat at work.

Tuesday: Roasted Garlic Potato Soup from Family by Hetty McKinnon. Made before I went to work and was able to take myself a thermos full. The kids said this was bland, but the Husband and I thought it was tasty. Actually the best part was the salty paprika garlic almonds that the recipe calls for as a garnish. Vegan.

Wednesday: Vegetarian Jap chae. A kitchen sink, clean out the fridge meal. Vegan.

Thursday: Veggie quiche, made before I went to work. Another attempt to use up veggies in the fridge.

Friday: Pizza/ basketball team sleepover.

Saturday: Leftovers for me. The Husband and kids had pizza (homemade, I think?) and watched Frozen.

Sunday: Dog Fish Head Brewery. I had nachos and the ahi tuna sandwich. It all felt very indulgent.

Weekly recap + what we ate: Attention

I had to work both Saturday and Sunday last week, but Sunday was the supertitle gig, so it did actually feel like a break from my opera job. And running titles is fun because I get to enjoy the music and run the titles projections and I don’t have to talk to anyone. When I’m stage managing sometimes it feels like there is someone constantly talking to me. One fun thing that I did Sunday morning before going to work was take the eleven year old on a run. She usually has a swim clinic on Sundays, but lately has been reluctant to go, so I offered that we could go for a run instead. (I was partially inspired by Coco for this idea; I always love reading about how she runs with her children.) We went to the track at the middle school and ran laps and then did a few passes up and down the stairs while listening to Against the Odds. We didn’t go very far or very fast, but at least we kept moving.

Monday was President’s Day, and the kids were off school. I was working, so the Husband took the kids down to the Mall to visit the Natural History Museum. This seems to be the Husband’s routine on no school days with the kids – he takes the on the Metro downtown to see a museum. I have to say I’m quite jealous because I have yet to go to any museums this year and I told myself I would make a point to visit the more frequently. It just seems like all the free museums are a perk of living in the DC area and I don’t take advantage of it enough.

The highlight of the week was definitely going to the theatre to see Into the Woods. The day was unseasonable warm – almost 80 degrees and sunny. I attempted to go on a run during my lunch break, but I was not dressed for such weather – I made it about ten minutes then got really hot, and went back to the office. I did go for a walk earlier that day, so the weather was enjoyed and savored. After work, my friend picked me up and we headed down to the theatre, stopping to pick up food on the way from Flower Child, a new to me restaurant chain that is purports to be healthy. I had a tofu plate with curry cauliflower and yuzu brussel sprouts and it was pretty tasty. The weather was so warm that we could sit on the back terrace of the theatre to eat.

The show itself was wonderful. I laughed so hard throughout and then I almost cried at the end. I first heard Into the Woods in high school – I think I saw the telecast of the original Broadway cast on PBS or we rented the video or something. The orchestra was onstage in this version, and it made me really appreciate the music a lot more – especially the strings and the very busy percussionist who did a lot of the sound effects. I sort of regret not bringing my 11 year old, but she went to see it later on with the Husband, so I think it’s okay. Some more of my favorite moments:
– Cole Thompson as Jack singing “Giants in the Sky”. It’s my favorite song in the whole show.
– The amazing puppet work and the very hilariously meta way that Kennedy Kenagawa the puppeteer/actor that played Milky White the cow was integrated into the action. There was no pretending that we couldn’t see the man behind the curtain.
-The scene change when everyone goes into the woods and birch trees come floating down from above. I know the mechanics about how things fly in – often I’m watching it from the side of the stage, making sure no one is standing in the way of things flying in. To see it happen from the audience point of view- I am reminded how magical these simple theatre maneuvers are. How, with a bit of man power and proper riggings, something very simple – attaching scenic elements to a pipe and slowly lowering them to the ground along with a change in lighting- can bring about stunning transformations.
-At the end of intermission, a voice announced that for the remainder of the show, the role of the Baker would be played by his understudy. Said understudy was playing Rapunzel’s Prince, and so the role of Rapunzel’s Prince would be played by his understudy. (I had seen the Baker limping at the end of the first act, but I thought he was acting. I guess not?) What excitement and frenetic arrangements must have been taking place backstage while I was enjoying some fresh air at intermission! Okay, the best part was when it came time for the scene in Act Two where Rapunzel’s Prince and Cinderella’s Prince enter for their second duet – the two men entered, greeted each other, as in the script, then Cinderella’s Prince says totally deadpan, “Brother, you look different.” Brought. Down. The. House. I laughed so hard. I love it when actors can riff with ease like that.
– One thing that I really appreciated about the show was that it wasn’t too loud. I often find that when I go see musicals, everything is so loud that it is distracting. I don’t know if it was because the orchestra was onstage, but I found that the levels for the performers was perfect – I could hear them and they didn’t seem overamplified.

Bad Moment/Good Moments: Getting the kids to clean up after dinner (or really clean up in general) is still proving to be a struggle. There was definitely some yelling this week. There was one day when dinner was super loose because the Husband was trying to make it to Ash Wednesday service, so he ate first, but then when he left for church all the kids left the table and disappeared. It made me so angry to have no one answer when I called them back to the table, and then to have to clean the kitchen by myself. I just want my kids to be helpful! I yelled and then went outside and stood in the driveway in the cold air for a while. What awful roommates they are.

But then there are days when they just dance by themselves in the kitchen, and it just makes me smile to see them bopping away on their own:

Podcast listen of the week: This episode about how to manage your attentions span from The Art of Manliness (I find the title “The Art of Manliness” really cringe-y, but they do cover a wide array of fascinating things.) The guest on the program, Dr. Gloria Mark is a professor who studies attention span, and actually wrote a book called Attention Span: A Groundbreaking Way to Restore Balance, Happiness and Productivity. Ironically, it took me over a week to get through this podcast as I kept getting distracted. The discussion (which there is a transcript at the link) discussed how attention span seems to be shrinking, whether or not technology and media has contributed to this shrinking attention span or is merely a reflection of it, how your personality type reflects your attention span, and why multi-tasking makes us inefficient. As someone who often finds it hard to sit and focus for long periods of time, I really connected with a couple of points:
– Dr. Mark talks about how task switching really can torpedo attention span and points out how even when one is concentrating on doing one thing, there is a significant amount of task switching within that thing. They use the example of planning a trip – even when doing that one thing, it’s comprised on many small tasks – checking tickets, switching over to checking calendars, the logging into your bank account, etc. So there is a huge potential to get distracted and fatigued from task switching. I think this is why consciously breaking down large projects into smaller portions is a good tactic.
-I had mentioned in a previous post about the morningness-eveningness quiz which helps determine an ideal bedtime and you”morningness/eveningness” type. I had first heard about the quiz from The Art of Manliness site before the podcast was released and it was interesting to hear them talk about how to use the quiz results in context of attention span. One of Dr. Mark’s main ideas is that we can get a handle on our attention span by acting with more agency and deliberately planning our day to when we are the most alert – not groundbreaking advice by any means, but I had never thought to really try to find out when my most alert times of day were. I realized that I haven’t been maximizing my morning-evening type lately, and as a result I’ve had some pretty inefficient days at work. I’ve had a few days with a very light rehearsal schedule, and I usually run in the mornings because the trail is near the bus stop so it makes sense to do the school bus run then hit the trail. But then I don’t get to work until noon or 1pm and then I find it hard to concentrate. Given that the quiz seems to indicate that I’m an intermediate/morning type, I think it might make more sense to go to work after the school bus drop off and then have my run later in the afternoon when I find myself getting more distracted. I’m going to try to implement that whenever possible and see if I find it easier to focus and plough through stuff by getting to work earlier.
-My favorite point – They talk about how distraction is not necessarily a bad thing because studies have shown that giving yourself positive brain breaks actually can replenish your cognitive resources. This got me thinking of positive brain breaks I can take. And some of the things I came up with:
> doing a downward dog and some light stretching
> reading the list I keep of funny things my kids say/ looking at cute kid pictures
>have a chat about non-work things with my colleagues. No complaining allowed.
> go for a walk outside and savor nature.
> do some leisure reading
> have a tasty snack or some water
> do something creative like doodle a random art prompt, or write a haiku
> Say thank you or compliment someone.
> Do a puzzle or a brain game.
What I want to avoid, when I need a positive brain break is scrolling on my phone or taking on a lot of negative energy or emotion from someone else. I’m not on social media because I found it mentally and emotionally draining, but there are still lots of other websites and forums which I don’t feel recharged after visiting. So I like the idea of having alternatives to my phone when I find myself unable to focus. This actually ties to something I did last month. I created a screen on my phone of “positive activities.” I had heard the idea on a podcast of creating a folder on your phone for social media alternatives so that when you feel the urge to aimlessly scroll, you can go to that folder instead. I did a variation on this, and put certain apps that I feel positive about on one screen, so when I idly pick up my screen for a little break, I tell myself to check out those activities first. It doesn’t work all the time, but many times, it does keep me from internet rabbit holes.

My positive apps: photos; weather; Smiling Mind (meditation, mostly I use for the kids); Libby and Hoopla for library books; Duolingo to practice my Mandarin; Runkeeper; Podcasts; Notes for random thoughts and haikus; Wordle – did you know you can set any website to be an icon “app”? I think this is genius because now I can go directly to Wordle rather than getting distracted by other sites when I open my browser. I’m contemplating adding Spotify or a music app or Audible to my “positive break” page. But then I would cover up the Husband’s face even more and we can’t have that.

Grateful For:
– Windows in the rehearsal hall. I’ve worked in many a company where we rehearse in a windowless bunker – cafeterias, basements, church auditoriums… You go in in the morning and emerge blinking into the light at midday and then back in after lunch then at the end of the day come out to the dark of night; it is always a little disorienting. The rehearsal room I’m working in now has huge floor to ceiling windows . I love how the windows let in the sunlight and I can see the progress of the day outside. Our windows face west, and some days I can watch the sun set and see the pink and orange skies – it is a lovely positive brain break during long rehearsal days.
– That I sometimes get staff discounts for performance tickets. It’s a definitely perk of where I work. I will be the first to admit that going to a live performance is expensive; I am so grateful for people who come to see shows and help pay my salary. At the same time, I know I would very rarely prioritize paying full price for a live performance unless it were something very special. So having access to a discounted ticket here and there from work makes me feel so lucky.
– Drop off birthday parties and the parents who throw them. The six year old is at an age now where he is invited to drop off parties. I don’t mind terribly having to make awkward small talk with other parents, but when I’m working and there is only one parent at home and three children to watch, being able to drop a child off at a party is a gift. I picked the six year old up from a party and I literally said to the birthday child’s parent, “Thank you for having a drop off party!”

Looking forward To:
– A morning walking date with my work bestie on our day off on Thursday. I see her almost every day at work, but it’ll be nice to have some time to talk about non-work stuff.
– Cooking from Cookbooks. I put a bunch of cookbooks on hold at the library recently and they all came in at the same time. In retrospect, the week I start rehearsal is hardly an ideal time to dive into new recipes. I’ve leafed through them for some of the simpler ideas to use these next few weeks, and I’m planning on cooking from one of them on my day off – probably a soup so I’ll have easy leftovers. I’m really looking forward to cooking from them once the show opens. I love reading cookbooks, and one of them is part memoir, part cookbook which I’ve been reading during breakfast and it’s been lovely.
-Tech week! Coming up. I’m excited to get this show to Opening Night. I’ve started stocking up on all my favorite snacks.

What We Ate:

Saturday: Pizza (Husband made) and Star Wars. I have to admit that I fell asleep during this movie. I had had a couple late nights and Star Wars is a great movie, but I just couldn’t keep my eyes open.

Sunday: Chipotle. The 11 year old’s choice to celebrate an improved report card.

Monday: Stir Fried Garlic Green Beans, Roasted Potatoes and Mac n Cheese. The Husband cooked – it was a bit of a fridge clean out kind of smorgasbord.

Tuesday: Black Bean Soup from Hetty McKinnon’s Family: New Vegetable Classics to Comfort and Nourish. Since I was making this in the morning so the family could eat it that evening, I adapted her recipe for the Instant Pot, using dried beans instead of canned. Vegan.

Wednesday: Breakfast for dinner – waffles and eggs and breakfast tacos. This was one of those days which we didn’t meal plan something and then the afternoon got busy and at 4:30pm, the Husband asked, “What should I make for dinner?” I initially suggested pancake because we had some Kodiak pancake mix, and when I got home he had the waffle maker out.

Thursday: Butter Chicken and rice, using the leftover butter chicken sauce from last week.

Friday: Tortellini with red sauce. Our usual Friday night quick dinner before the 11 year old’s basketball.

Weekly recap + what we ate: kind of a slog

Last weekend’s highlight was the Chuck E. Cheese Party. So overwhelming, but lots of fun was had. I think if I had to do it again, I would skip the party package and just take a bunch of kids on our own. One of the main features of the party package is the Chuck E. Cheese show, featuring a highly energetic birthday video and a person in a Chuck E. Cheese costume – both of which I think the six year old found bewildering. The whole thing was rather loud and frenetic, on top of the already loud and frenetic video games. Also Chuck E Cheese is an explosion of choice – so many games to play, and then at the end when you redeem your “point” for “prizes”. Part of the party package gives the birthday kid an extra 2000 points, which greatly increases the prizes you can cash in for. Most kids only managed to win enough points to get a plastic ring and a dum dum. The six year old had so many more options – none of them life-changing, though I kind of wanted him to bring home the light up gyro wheel. I think he spent twenty minutes starting at the prizes and came home with one of those sticky spiders you throw at the wall and watch them slowly climb down. Standing with your child at the Chuck E. Cheese prize counter is an excellent exercise in restraining parental judgement. At least for me.

This week following felt very full and kind of a slog. In that ordinary life is kind of a slog kind of way. The Husband was at an in town conference for two days. He still came home at night, but because of conference events he didn’t arrive home until after bedtime, so I felt on my own with the kids two nights in a row. Three if you count the night the Husband took the oldest to basketball practice and I had the two littles. Luckily they were the two days that there were no activities, so we could just be at home. I always feel bad complaining about how challenging I find solo parenting in the evenings because when I’m working, the Husband solo parents almost every night. He does six week stretches with lots of solo parenting evenings, so I should be able to handle two nights.

I think the most exhausting thing about being solo alone with the kids is the kitchen clean up. We clean up as a family after dinner, but when the kids are being reluctant about it, it adds a whole other level of emotional energy to cajole and supervise them. Some days I think it would just be easier if I cleaned it myself after bedtime. At least then I could watch tv or listen to a podcast while I do it. But I do want the kids to take ownership in the upkeep of their home. I remember when I was in high school, after dinner my parents would go out for a walk and it was expected that my brother and I clean up after dinner. He and I had this system where one person did the dishes and the other person did everything else because the dishes were such an onerous chore. I know I need to recognize that my kids are a long way from high school, so I can’t expect them to clean up after dinner by themselves, but there is a part of my brain that thinks, “C’mon, kids! You’ve been here for years. Why aren’t you more independently helpful?”

In addition, the two little haven’t been sleeping well. The six year old would wake up screaming. The baby would come to my room and tell me her big brother was screaming, then refuse to go back to bed. I think the Husband was in the baby’s bed at one point. There was bed musical chairs going on. Find an empty sleeping space and use that. One night the only thing that would calm the six year old down was sleeping in a chair in the living room while listening to his bedtime playlist, while I slept on the couch next to him. Every so often, he would wake up yelling that one song or another wasn’t supposed to be on the playlist and I’d have to get off the couch and delete it.

(Sidenote annoyance – the free version of Amazon Music has changed its format so that you can’t just play your playlists anymore; they mix up the songs on your playlists and insert other things they (or rather their algorithm) think you might be interested in. The reasoning is they’ve made all their music library available so there is more music available, but fewer options for how to listen to it, I guess. I was fine with a limited music collection that I could play as I wanted. Luckily I haven’t updated the Amazon Music app on my iPad so I can still play the bedtime playlist in the right order, but I’m annoyed at the conspicuous money grab to try to get people to sign up for a more expensive service. I get that nothing is free, but man it’s annoying. I should just pay for a music streaming service, I guess. I wonder if I can write it off on my taxes then? Because often when I need to listen to a specific thing it’s for work.)

Anyhow, I actually quite enjoy the bedtime playlist, so at least it was nice to listen to the tunes. The Current Bedtime Playlist:
Put on Your Sunday Clothes (from Hello Dolly! the recent Broadway version)
Octopus’s Garden by the Beatles
Put on Your Sunday Clothes (from Hello Dolly! the movie version)
Rocket Ship Run by Laurie Berkner
More I Cannot Wish You (from Guys and Dolls, sung by Betty Buckley)
Dear Theodosia from Hamilton
We’re Going to be Friends by The White Stripes
Waving Through the Window from Dear Evan Hanson
A Million Dreams from The Greatest Showman
For Forever from Dear Evan Hansen
It’s Quiet Uptown from Hamilton

This last song was the source of much consternation because it was “too sad.” (He’s not wrong.) So I was instructed to take it off the playlist. But then on the next pass through, there were tears when it didn’t play. So now Quiet Uptown is back on the bedtime playlist.

Songs I had to remove from the playlist, having caused a crying fit in the post-midnight hours:
At Last I see the Light from Tangled (why?!? I thought he loved that song!)
Try to Remember from the Fantasticks (I like this song. I thought it fit in with the mix, but apparently not…)
Simple Song from Leonard Bernstein’s Mass (this was was a stretch anyway… I love the piece and thought I could just slip it in. Nope)

Okay, it wasn’t all a slog, though. I got to go running a few times, after taking the whole week before off because I was stuck at home with a sick kid. I baked more bread. I got some walks in. I started a new show. Twice I went out for lunch with friends and both times the food was amazing. One time was to a taco place, and they had these really good mushroom tacos. The second time was to a Chinese restaurant and I ordered off the dim sum menu and got turnip cakes and shrimp chang fen and sticky rice in bamboo leaves, salty spicy tofu and Chinese broccoli in oyster sauce. It was so delicious. I don’t always love going out to eat, but these two places were definitely worth it.

One fun thing: On Friday, the six year old’s class was asked to dress up as what they wanted to be when they grew up. Six year old wanted to be a builder. I had a toy hammer for him, and we had a dress up construction hat. But come Friday morning, we couldn’t find the hat. This caused no small amount of consternation because it would have been the perfect accessory. And of course it was thirty minutes before we had to leave for school. So I asked him what else a builder would wear. And he says, “A Safety vest!” Sure. Let me just pull that out of thin air. But… I looked in his drawer and he had an old yellow t-shirt. So I got a pair of scissors and some electrical tape, and…

Instant costume. I think my favorite part is the plaid flannel shirt. He was a little resistant to wearing the plaid flannel shirt, but I googled pictures of construction workers to show him that, yes indeed, plaid flannel shirts are what builders wear.

Breakfast of the moment – Since the 11 year old got a waffle maker for Christmas – one of those gifts ostensibly for her, but really for the whole family – we will periodically have waffles for breakfast. I always make a double batch so we have waffles for breakfast the following week. They’re super easy to pop in the toaster over and reheat. My current favorite breakfast is a waffle with peanut butter, topped with banana slices and sprinkled with Everything Bagel Seasoning. Something about the combination of the sweetness of the banana along with the savory/salty bits of the sprinkle and the hardiness of peanut butter really hits the spot for breakfast. I love sweet/savory combinations. Plus it’s very portable and I can take it to work and eat it at my desk.

Interesting link: This quiz to help determine how much of a morning or evening person you are. Based on your answers to the questions, The Automated Morning-Eveningness Questionnaire then calculates your optimal bedtime plus when your body starts winding down. I thought it was pretty neat to fill out – the questions were about your current sleep/wake habits plus when during the day you feel most active. (Plus you get your results right away – not like some sites where you have to give your email address so they can email you your results … and lot of subsequent spam.) Turns out I am a pretty middle of the road person in terms of when I am the most alert, and my recommended bedtime is 11:30pm with at 9pm winddown.

Grateful for this week:
– Longer hours of daylight. This week was the first time I really noticed that there have been more and more hours of daylight. The sun is up when we drive to 7:15am piano lessons and there was still enough sunlight after school that I could take the kids to the park after school.
– My coworkers. I know I say this a lot, but I feel so grateful for the stage management team I work with. They are all so thoughtful and competent and they always make me laugh. I’ve worked places where the team dynamic isn’t great, bordering on toxic, and that is absolutely not the case at my current job. I don’t always love being the lead stage manager on a show, and having solid assistants makes it a much better experience.
– Leftovers. I sometimes complain that no one else eats leftovers at our house, as if it is some burden to eat the leftovers. Truthfully, the eleven year old will eat them, and the two littles will sometimes eat them if I put it in front of them, but they are nobody’s first choice when making consumption decisions. This week, I’ve been packing leftovers for dinner and I was struck by how easy it is to have a fridge full of leftovers that I can just package up and toss into my lunch box.

Looking Forward To:
– I got news this week that my cousin is coming to visit in a few months. Hooray! I remember babysitting her when she was a toddler and now she has a real job and everything!
-Getting my haircut this week! It’s been a year since my last haircut and I’m looking forward to having it short again. I usually get it cut before I start a job, but didn’t get around to it last fall.
-Starting rehearsal. Before each show begins rehearsal, I have a week called “Prep week” to work on paperwork. It is always a nice low key way to get ready for the show to begin. The first day of prep, I’m always glad to be able to take a pre-dive into the show material. But then there’s always a point midweek when I’m tired of just thinking about the show and ready just to get into the rehearsal room with the singers and director and start putting the show up.
– Supertitle gig coming up next week. The singer is someone whom I worked with when she was barely out of grad school; I’m excited to hear how she’s grown in the past five years. I need to get those translation slides done – I had a dream last night where I showed up to the recital without the titles done and it was quite embarrassing.

What We Ate:

Saturday: Pizza (the Husband made), and Robin Hood, the Disney animated version from 1973. I remember watching this when I was a child. Truthfully, I fell asleep half way through, but the part I was awake for I thought was lovely.

Sunday: Quesadillas (for the kids) and leftovers (for the adults) and garlic green beans for everyone

Monday: Red Pepper Pasta. Only made with orange peppers. More or less this recipe from Minimalist Baker, but I use half and half instead of soy milk so it wasn’t vegan.

Tuesday: Sweet Potato Poblano Tacos from Dinner Illustrated. Vegan.

Wednesday: Pasta e Fagioli Soup. Vegan.

Thursday: Butter Chicken and cut up cucumbers. This is the internet famous InstantPot Butter Chicken recipe – it was the Husband’s request for his birthday dinner. I like the recipe because it makes extra sauce so we can have butter chicken again next week.

Friday: Take out – Fried Chicken and BBQ from Fryers Roadside Chicken.